BBQ Pulled Pork Tacos

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Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/...
Featured products:
Yoder Smokers YS640 Pellet Grill - www.atbbq.com/...
The Briner Brining Bucket, 8 Quart - www.atbbq.com/...
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate - www.atbbq.com/...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/...
Plowboys BBQ Tarheel Tang BBQ Sauce - www.atbbq.com/...
Kansas Flavor Bread and Butter Jalapeños - www.atbbq.com/...
American Stockyard Smoky Mustard BBQ Sauce - www.atbbq.com/...
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt - www.atbbq.com/...
Shun Classic 6" Boning/Fillet Knife - www.atbbq.com/...
Shun Classic 8" Chef's Knife - www.atbbq.com/...

Опубликовано:

16 окт 2024

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Комментарии : 191

@danieldotter6077 3 года назад

You can tell by Chef Tom’s grin at the end that those tacos were fire

@TimSheets 5 лет назад

two of my favorite things bbq pulled pork and tacos. looks delicious! thanks chef Tom

@tiffanyfolsom5402 Год назад

Loved watching your video especially when it came to the coleslaw. Very refreshing ideas needed it. Thank you Tiffany.😮😊

@chriscarter3866 4 года назад

Chef Tom. I am loving every single one of your videos, between yours and Almazan Kitchen's videos my spare time is fully occupied. Your delivery is spot on, the cooking is explained and shown perfectly. Well done. As i'm in the NW of the UK i'll have to wait 3 or 4 months before i can start trying these. Thank you so much.

@fly1327 5 лет назад

What's different about this video? No endless, mind numbing minutes starting the smoker, seasoning the meat, checking the meat, showing the internal meat temps, watching the meat rest, etc. Tom does a great job of editing showing what's important. Other videos feel like you're watching all 7 hours of a cook, and if some like that, there's plenty of other channels. Thanks!

@jeremyvalenzuela889 4 года назад

That's cause hes not using a real smoker

@achap6376 4 года назад

@@jeremyvalenzuela889 Looks pretty real to me, just a different and more efficient way of doing things. Welcome to the future fella, not all of us have 10 hrs to waist babysitting a fire.

@MelloHubb 3 года назад

@@jeremyvalenzuela889 well if you watched his other videos, you'll see he also uses a stick burner, kamado joe, yoder charcoal grill as well as the yoder pellet. He uses them all for different cooks.

@jeremyvalenzuela889 3 года назад

@@achap6376you mean not everyone knows how to make real bbq.

@wkeil1981 2 года назад

That’s your opinion

@Josh-ly9mi 5 лет назад

Chef Tom, you always have such sharp knives. Can you make a quick sharpening video of how you do it?

@Will057 5 лет назад

Its pretty basic. There are plenty of videos on that. You need a whetstone.

@Josh-ly9mi 5 лет назад

@@Will057 Just curious how he does it and what his knife collection looks like.

@RGsFood 5 лет назад

@@Josh-ly9mi Check out burrfection here on youtube. Its kinda boring knife sharpening stuff, but his content it pretty good

@MrJoshcc600 5 лет назад

I'm with you. Ive watched dozens of sharpening videos and got a handful of stones but my cheap cheap "easy sharpener gadget" still does better then me even if i spend a hour or more on 1 knife

@ChuckBeefOG 4 года назад

Josh you’re rocking your blade on the stone most likely. Get a guide until you get the feel for maintaining that edge angle. Even if your 5 degree off you will screw the edge.

@tntsher 4 года назад

MAN!! I nearly drowned in my saliva just watching this Chef!!! Gonna be trying these real soon!!!

@kennybrown7676 5 лет назад

Just made this slaw and added some diced onions, good call Tom great slaw

@DelmarvaBackyard 2 года назад

Perfect video man. Great job as always.

@allthingsbbq 2 года назад

Thanks for watching!

@ososanity7118 5 лет назад

My mouth is watering after you opened that foil Chef Tom. Boy oh' boy.

@vinceferguson2901 4 года назад

Chef Tom, thank you so much for this recipe. Both the Carolina Tang and the mustard sauce were incredible. The slaw on top was a game changer. In all honesty I wasn't sure about it at first and made the first taco with just onions , cilantro, salsa, and squeezed limes. The second one I used the slaw and the Carolina Tang sauce and didn't have another one the original way. Love it Chef, thank you!

@mileyondrumz 4 года назад

Best pulled pork taco video. I’ve blown friends away multiple times with this recipe. I use Green egg but similar result

@benjismith593 5 лет назад

Awesome idea, and definitely going to try this. Gotta love that daily , Delano, train horn in the background.

@williambroadway7681 2 года назад

That looked awesome pulled pork tacos will be on my food trailer menu

@darrellkaczynski7531 2 года назад

I did my 1st smoke today on the Yodler 1500 and followed your recipe and turned out absolutely amazing. Thanks for your inspiration.

@allthingsbbq 2 года назад

Thanks for watching!

@wallace41wm 5 лет назад

Chef Tom is one of my favorite Bbq gurus

@RoosterSniper50 5 лет назад

Made these today....Awesome dish! Thanks Chef Tom for showing us how to make them.

@meatwhisperer 2 года назад

This was the inaugural cook on my YS640S I picked up from ATBBQ. I’m lucky enough to have this store local to me. I decided to top off the tacos with some pineapple chunks since I had some leftover and some Feta cheese. Man they were good!!

@allthingsbbq 2 года назад

Sounds delicious! Thanks for watching!

@ivse9696 5 лет назад

Everytime a great pleasure to see Chef Tom at the best BBQ Channel - love it 👍👍👍

@jeremyvalenzuela889 4 года назад

Hes using a pellet smoker.. not real bbq

@jimmypi9150 5 лет назад

Lets be good to another... ah I messed it up.... nah, thats one of my fav. parts of the video because it always sounds like you really mean it. you can never mess up a 'lets be good to another'!

@moeesco36 5 лет назад

I just had some for Easter. I just went with the street taco with the pull pork. I like the slaw that you made. I'm going to try that. Great video.

@dansmith8712 3 года назад

Looks awesome man, I have a buddy coming in from out of town. Think I’ll give this a try!! Thanks guys

@crystal4394 3 года назад

Tried this three different ways 1. Following the recipe with the slaw (some of my family weren’t a fan of it because of the pineapple) 2. Instead of the slaw I diced some red onions and cilantro and opted out the bbq sauce (family loved it) 3. Basically same and the second one but I added some sweet corn for texture! Sooo delicious. That brine and carne asada seasoning is killer!! Bought 5 bottles of it!

@kimgattke9263 5 лет назад

Great pulled pork...perfectly cooked. I ordered the pork fat tortillas online from Caramello Tortillas! Excited to try this recipe on my Weber Kettle!

@charlesdennis2522 Месяц назад

I've never heard of bread and butter jalapenos before! I bet they are incredible!

@nicolasveaco5395 5 лет назад

Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?

@Theeightmilebend 5 лет назад

Fantastic video Chef Tom ! I gotta try this !!

@chrisliner1709 5 лет назад

Could you do one of my favorites. Braided pork tenderloin. It's always juicy and the rub is on the inside and out side of the meat. It's also a beautiful presentation.

@ethanchabert 3 года назад

Great recipe! I'm making it for the in-laws today. This is one of my go-to recipes and is always a crowd pleaser!!! I also agree with FLY13 that you do a wonderful job in editing!!! THANKS!!!

@leehicks5219 5 лет назад

Very good grilling, looks great when presented also.Thanks.

@moMo-gi4bs 5 лет назад

Respect from Egypt man

@MrChuculain 5 лет назад

Looking good! I like to incorporate a little mayo and apple cider vinegar to my slaw. What's also nice is melting a little habanero jack on the tortillas when you're grilling them on the open flame.

@mattc7311 5 лет назад

Chef, everything you make is spot on! Keep em rollin

@etx9367 5 лет назад

Dang it!! I hate to admit it but those tacos look freaking good!

@scoones 5 лет назад

I had these tacos at a store event in January. They are super tasty!! I've been waiting for the recipe to be posted. Thanks Chef Tom!

@ChuckBeefOG 4 года назад

Who ever lives near your balcony probably goes insane smelling that amazing meat all the time.

@nicholasvinkler1635 4 года назад

Pure mouthgasm video! I love smoking beef, fish, chicken and veggies. But!.. the best is pork. And this recipe just screams eat me. My gawt dayum

@madmardigan3321 5 лет назад

Nice to see back to basics ❤

@ohmygrill4404 5 лет назад

New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!

@JJMassar 5 лет назад

Any chance you can do a video on making your own homemade bacon?

@VarunSukesan 5 лет назад

@8:14 the most cheffy 1/2 tsp of salt

@jaypuck6912 5 лет назад

Oh, I thought it was 1/2 cup of salt when I watched.

@getdennis 5 лет назад

Hats off to the chef

@CajunSmack 5 лет назад

Well Carmelo Tacos just got an order from me. They have duck fat ones too!

@erikpechmann879 5 лет назад

Once you start offering shipping on those sauces to Canada I would be happy to order some and support the channel! Love the videos!!

@coachjp5129 2 года назад

Love me some BBQ!

@juanpablomoralesgallegos1358 5 лет назад

¡Nada mejor que la cebolla morada curtida! Nunca dejes que la tortilla de harina de te queme.

@ColinMakesAllTheThings 5 лет назад

Oh my god. drooling at my desk.

@raoulloustaunau9789 5 лет назад

Videos were playing I knew exactly who was talking love his videos

@juanvalverde6566 3 года назад

Hi Chef, for us foreigners who cant buy those marvelous sauces and rubs in our countries it would de be great if you could suggest ways to substitute them with home maid ones

@jpointman 5 лет назад

That pastrami recipe is amazing! Came out perfect!

@twistedsphere 5 лет назад

Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!

@allthingsbbq 5 лет назад

Thanks Jason!!! We produce this stuff for people like you!!!

@jbarnes1108 5 лет назад

Killer tacos - great video!

@delamacorram 5 лет назад

Great video, I would advise you to try a burnt yellow chili (chilaca or california) with a bit of lime.

@paulford9285 5 лет назад

YOU GUYS GOTTA SHIP TO CANADA!!!

@thegoose3 5 лет назад

Chef Tom, do you guys have another seasoning like 8 second ride that isn’t as hot. It’s just a little too hot for my kids. Thanks. Love all the vids. Keep em up!

@evilwayz92 5 лет назад

My mouth is watering now! 🤤

@bigbubbabbq3835 5 лет назад

Delicious....I'm really hungry now! :-) good job.....like always! 👍🏻 Greetings from Bavaria/Germany

@johndawson2343 5 лет назад

Finally an honest Chef rolling out a NOT BRAND NEW Sheet Pan, keep ....keeping it real Chef Tom.

@perfectsmoked1674 5 лет назад

You've one of the best videos.

@LoFiMofo 5 лет назад

Looks amazing as always. 👍🏼

@AP-ow4bz 5 лет назад

exceptional trim job

@MsISAAC7 5 лет назад

love your videos

@july_muzik.. 5 лет назад

Great job buddy. Much appreciated. Looks delicious!

@believe5513 5 лет назад

My mouth is watering........YUM ME 😋😋😋😋 They look fantastic!!!!!!

@ULTRACHEFBBQ 5 лет назад

Thank you Chef ! Another great video 🔥

@randolaoun3090 5 лет назад

That nugget tho 🤣🤣🤣 amazing as allways

@rneustel388 5 лет назад

Mardi-Gras tacos!

@Kornet06 5 лет назад

1st Hit Like, Then watch the BBQ Magic .. 🤩🤩🤩

@ptcclatlptcclatl1683 5 лет назад

We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.

@allthingsbbq 5 лет назад

Love to hear it!

@rec929 5 лет назад

great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them ... greetings from Costa Rica

@MrMoosefire 5 лет назад

"And let's be good to each other" as soon as you said that I had a look on my face as if you just kicked a nun in the cooter

@1111jessyjames 3 года назад

Verified - Made this last night. All guest loved it especially the coleslaw. Pickles were a great addition that I’ve never tried as I’m not a fan of pickles but I guess my taste buds have changed. Thank you brother, as always, for sharing this with the masses!

@Samsa- 5 лет назад

I really want to support you guys - but it looks like you are not shipping outside the us. Any plans on shipping to europe? Greetings from germany!

@manny007usarmyvet3 5 лет назад

Great looking pork....I think a fire roasted salsa on the side would be great too. A taco without salsa just feels naked...by no means I'm knocking on your masterpiece, it's just a Mexican point of view. I'm going to try your recipe on my Big Green Egg.

@chrissmith5588 5 лет назад

Going to try this with honey pasilla sauce for the marinade.

@stevenwoodworth9966 5 лет назад

If you're trying to eliminate steam during the wrapped portion of the cook couldn't you use pink butcher paper to keep the bark, hold the moisture but allow the steam to escape?

@chrisbrennan2208 5 лет назад

Great looking cook.

@bradyessary5668 5 лет назад

Looks delicious!

@whitesonar 5 лет назад

Looks good Tom

@SPatrickF1970 5 лет назад

Impressive knife skills though

@ptcclatlptcclatl1683 5 лет назад

Okay, what is on the menu for the Fourth of July? I'm asking both you and Malcom Reed what's for dinner.

@allthingsbbq 5 лет назад

Getting ready to release a series titled "Red, White, & Que" next week. It'll have our full spread!

@ptcclatlptcclatl1683 5 лет назад

allthingsbbq I'll be looking forward to that.

@bbfd0163 5 лет назад

Great video as always, what knives are you using?

@ironnads7975 5 лет назад

Says it clearly in the video description.

@caane4247 5 лет назад

You love the heat, don't you? :)

@ahernandez9860 5 лет назад

Nice Job!!!

@whiskeypunkfart239 3 года назад

Thanks

@aponte787 5 лет назад

Great video

@marksardelich9939 3 года назад

Aww i remember my first time.

@smokinacesbbq4548 5 лет назад

Tom, is that the large briner or the small briner?

@acanosequeescribiracanoponada 5 лет назад

Increíble cómo siempre chef! Saludos desde Buenos Aires 🔥

@GrassRootConnection 4 года назад

What spices and Brine bucket being used.

@sapathmj 5 лет назад

chef tom...we like to see a video of you cooking osso- bucco

@frederikawells2425 5 лет назад

Yummy 🤤

@80RedRock 5 лет назад

"Money muscle" lol 😎

@jonathanwilliams1974 5 лет назад

Great recipe. Do yourself a favor though...go to Costco and get yourself their heavy duty aluminum foil. You'll never have to double wrap again! And it won't tear or puncture easily like the regular stuff.

@ramymounir6946 5 лет назад

Tooo sweet

@natet7482 5 лет назад

Can you do beef ribs?

@chevojke 5 лет назад

I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man

@halpwr 5 лет назад

Wish I knew what was in that marinade and bbq sauce...

@DanRoxtar 5 лет назад

Yeah I like these videos to get an idea of smoke temp/time but I have to go elsewhere to find rub/marinade/sauce recipes because he always uses premade stuff