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BBQ Tikka Masala! | Chuds BBQ 

Chuds BBQ
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Curry Powder
1 stick Cinnamon
1/2 Nut Nutmeg
2 Bayleaf
1 Tbsp Clove
2 Tbsp Cumin
2 Tbsp Coriander
1 Tbsp Turmeric
1 Tbsp Paprika
1 Tbsp Cardamom
Marinade
1/4 Cup Ginger / Garlic
2 Tbsp Curry Powder
2 Cups Full Fat Yogurt
S+P
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Wagyu Tallow
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Small Cooking Tools
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Welding Tools
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Camera Gear
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20 май 2024

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Комментарии : 212   
@ChudsBbq
@ChudsBbq 2 месяца назад
Get Yourself A Great Little Wallet! www.ridge.com/CHUDSBBQ to get up to 30% off through April 1st,.Thank you Ridge!
@christopherscott2376
@christopherscott2376 2 месяца назад
I appreciate that you have been branching out and blending other cooking styles/techniques with BBQ methods. I'm always wondering what else I can cook with my smoker and kettle. I love BBQ but I can't have ribs for every meal.
@richb1128
@richb1128 2 месяца назад
That’s the only way to keep a BBQ channel alive. You can only watch someone cook ribs, chicken, and brisket so many times. Wish I had half the talent this guy does to even try this at home.
@JuanVanDusen
@JuanVanDusen 2 месяца назад
try grilling lettuce, it will blow your mind: here’s a quick recipe: half of a romaine lettuce, put olive oil sprinkle bullion powder, a splash of balsamic cracked pepper and put it face down on the grill on med/high heat, let it without moving it for 3-4 minutes or when you start to smell sweet, then flip it one more minute on the other side and serve and squeeze some lemon on it and enjoy.
@dominicparker6804
@dominicparker6804 2 месяца назад
Whoever told you that you can’t have ribs for every meal was incorrect
@TexasBUM
@TexasBUM 2 месяца назад
I know it has probably been said a thousand times, but thank you for your not so typical BBQ videos. Different cultures, flavors, and techniques.
@Jaccurtis
@Jaccurtis 2 месяца назад
Little hack for cooking of the naan. Use a wok. Heat it up like normal to the max. Then turn it upside down and pop the naan on it. Will stick (if not spray bit of water before) then hover over the flame for char on the other side. Get the same effect of a tandoor!
@Nyghtprowler
@Nyghtprowler 2 месяца назад
There aren't many content creators I watch where I robotically click the like before the video starts, but Bradley is one of them lol and he doesn't disappoint.
@marvinharms1891
@marvinharms1891 2 месяца назад
I also do the same sometimes. I basically did it because I felt bad when I watch and didn't give a 👍 but with Bradley. Its like playing roulette. Bet on black or red, and the ball will land on what you bet!😉👊
@quackstopr
@quackstopr 2 месяца назад
Would love to see Thai curry with a crispy duck on the Chud Box.
@mikemontgomery8892
@mikemontgomery8892 2 месяца назад
So under appreciated… you should have a million+ subs - great content !!
@bdubya2443
@bdubya2443 2 месяца назад
Agreed
@mjay6567
@mjay6567 2 месяца назад
Sounds excessive
@g54b95
@g54b95 2 месяца назад
One of my Bengal's favorite foods was shrimp tikka masala. He would scrape the sauce off with his paw and then just go to town. RIP Genghis Khat (1995-2013).
@jordanbabcock9349
@jordanbabcock9349 2 месяца назад
So... Your cat liked shrimp?
@58limited
@58limited 2 месяца назад
One of my favorite meals. To avoid sticking to the grill I remove the grate and bridge across the coals with long skewers.
@MrIslandlogger
@MrIslandlogger 2 месяца назад
How is it that the legend…just keeps legend-ing?? I can’t wait for the actual smoked boot snake! 🤘🤘
@devynf3917
@devynf3917 2 месяца назад
Love seeing you trying new dishes and getting out of your comfort zone! You nailed this too, amazing job as always.
@errk25
@errk25 2 месяца назад
A favorite of mine. This looked amazing. Love seeing other than just traditional BBQ here too.
@johnqpublic9074
@johnqpublic9074 2 месяца назад
Dude, you need to make a Kashmir Rogan Josh! With lamb of course...
@matthewcarey7323
@matthewcarey7323 2 месяца назад
Having made lots of indian food over the years, I highly suggest using regular plain yogurt instead of greek for your marinade. It makes a lot of difference. That aside, your dish looks great, and massive props for the home made naan!! Keep up the great work Chud! Now take some of those lefovers and lets see a tikka masala sausage!!!!!
@mbranbb
@mbranbb 2 месяца назад
Bradley please do a homemade ramen. I know from your Windy City trip y’all had some great homemade ramen. But I would love to see your take on a “bbq/grill” ramen. Thanks for all you do.
@multifunction1000
@multifunction1000 2 месяца назад
A lovely classic English recipe.
@cmnewcombe
@cmnewcombe 2 месяца назад
A shout out for Dishoom! If you can get it in the US (or pick it up next time you're in the UK) their cookbook is 100% worth getting. So many amazing recipes including a lamb chop marinade that when BBQed creates one of the best bites of anything, ever.
@danielmiddleton8173
@danielmiddleton8173 2 месяца назад
Lamb bhuna for all the lamb lovers out there
@JHolder1422
@JHolder1422 2 месяца назад
would love to see some Japanese Curry. I had an awesome mom and pop Japanese place by work and they had the BEST curry... but sadly Covid killed their business and it is no longer. Have been craving it for a few years now.
@matthewgleeson2594
@matthewgleeson2594 2 месяца назад
This may be your best dish yet Chuddy, I mean good job man! Tikka Masala is one of my go to Indian dishes and the way you cooked the chicken certainly added layers of flavor to the dish!
@jordanbabcock9349
@jordanbabcock9349 2 месяца назад
It's and English dish lol
@markwindholz816
@markwindholz816 2 месяца назад
Love the ending with the drink of bourbon! Excellent way to end a video! 👍
@poppagsworld7294
@poppagsworld7294 2 месяца назад
I just made this and it’s fantastic Bradley. Thanks for your videos.
@sprednxtnd
@sprednxtnd 2 месяца назад
Awesome recipe! I can totally imagine making this at home.
@ashleys637
@ashleys637 2 месяца назад
I walked into my husband's best friend's kitchen, spotted South Chicago Packing beef tallow in his pantry, and simply stated, "Chud?". "Chud", he responded. Great video, and great channel. Someday I'll order a Chud Box, dammit. Someday!
@ajvot71
@ajvot71 2 месяца назад
That looks incredible!
@bmeclipse
@bmeclipse 2 месяца назад
Chunky is good. Looks amazing.
@prathampatel8166
@prathampatel8166 2 месяца назад
Great video, love from India, just 1 suggestion, traditionally naan is cooked in a tandoor which is similar to cooking it on coal to get smokey flavor, so you could cook it on the chud box. Awesome content Brad. Cheers
@musicalldaylong555
@musicalldaylong555 2 месяца назад
Yeah this is getting made this weekend
@craigdodds6222
@craigdodds6222 2 месяца назад
I'm gonna try this, thanks Chud.
@lokes2
@lokes2 2 месяца назад
I've been cooking Indian for years. You nailed. Glad to see you didn't Americanize it. Very authentic. +1
@pervertteacher8867
@pervertteacher8867 2 месяца назад
This looks amazing billions must dine!
@BatDadi
@BatDadi 2 месяца назад
Dinner tonight!! Thanks for the video
@user-tj1yb1ns7p
@user-tj1yb1ns7p 2 месяца назад
Dude! one of my favorite Nonn-BBQ foods has just become a BBQ dish I will definitely try to replicate as Bradley did here! Think-a--masala I will watch this 9 more times and then ghee garlic Krush it for the Fam! Thanks Bradley!
@mikestevenson6953
@mikestevenson6953 2 месяца назад
100% making this, this weekend!
@Stan_L
@Stan_L 2 месяца назад
Great video! Thanks for sharing.
@venados65
@venados65 2 месяца назад
Love the content!
@gregory2709
@gregory2709 2 месяца назад
Looks freaking AMAZING. I'm already regretting the butter chicken I'm making tonight.
@PBP20DD
@PBP20DD 2 месяца назад
Your the coolest Bradley !!!✌👍
@maiko6862
@maiko6862 2 месяца назад
Made this today and it's awesome.
@katzsteel
@katzsteel 2 месяца назад
Damn! Now that’s fire! I’ll be makin this one.
@BigT27295
@BigT27295 2 месяца назад
Off the chain.. Hats off brother.
@SouravBasuRoy
@SouravBasuRoy 2 месяца назад
i did not expect this to be on this channel!!!
@mikeydoherty96
@mikeydoherty96 2 месяца назад
A true dish to show the power of multiculturalism in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@TMac0925
@TMac0925 2 месяца назад
Looks great! Don’t see the naan recipe in description. Thx for all the awesome content.
@jeremystark7521
@jeremystark7521 2 месяца назад
Any type of Indian cuisine is a great idea! Thanks for that!
@jamesbeirn3407
@jamesbeirn3407 2 месяца назад
The family loved it, next day took the left overs and made burritos. Keep it up I really like what you are doing.
@turbolightosb
@turbolightosb 2 месяца назад
Awesome video brotha. My son was stoked to see you doing the snake in your boot again!
@dadlovestofish
@dadlovestofish 2 месяца назад
Looks fantastic! Next up! Butter Chicken please!
@brandonteffeteller3133
@brandonteffeteller3133 2 месяца назад
Bahn Mi w/Brisket style pork belly!
@danielh750
@danielh750 2 месяца назад
Nice, I have been making a similar style of Curry Chicken Thighs for years. This stuff is incredible!
@deanvoss7098
@deanvoss7098 2 месяца назад
When are you opening your restaurant brad?.. BBB.... Brads Badass Bites 😂
@CornishCarnivore
@CornishCarnivore Месяц назад
There's a fantastic book called 'The Curry Guy Bible'. The author Dan Toombs is a bbq geek and even has a curry bbq book too, which is awesome. I'd recommend that for anyone looking to cook authentic curries. They're easier and more flavourful than most people think.
@mocaman99
@mocaman99 2 месяца назад
Homemade naan is the shizzle
@davidabbs4459
@davidabbs4459 2 месяца назад
This looks unreal! Trying this one!
@SchwarzeskabelGWP
@SchwarzeskabelGWP 2 месяца назад
I suggested this as a burrito but I’m super excited as hell to see this happen because I wanted to see how Bradley would put a twist on it
@peteropel7214
@peteropel7214 2 месяца назад
Panang curry is my favorite flavor. Jet Tila has the knowledge for reference.
@redlaazizi7625
@redlaazizi7625 2 месяца назад
Thank you for sharing your recipe My advice is if use skewers for grilling chicken masala Thanks again
@SuperPfeif
@SuperPfeif 2 месяца назад
Awesome!
@joshiscool1313
@joshiscool1313 2 месяца назад
Costco Executive member. The only Flex that matters. Good boy
@24kachina
@24kachina 2 месяца назад
Hard char grilling chicken thighs and then incorpating them in a dish is a great and delicious technique. I do it for chicken chile verde posole soup and various stews and casseroles - the smoky char elevates the dish both flavor and texture-wise.
@bavpatel8108
@bavpatel8108 2 месяца назад
Top marks! I can highly recommend smoking some curry spiced wings and then tossing in a tikka masala or butter curry sauce. As for your next curry try a smoked mutton Rogan Josh, you won’t be disappointed. Plus you have a lot of Kashmiri chilli to use up!
@Fusionawdecoboost2016
@Fusionawdecoboost2016 2 месяца назад
Maybe use the Bhut Jolokia In a curry. It has a nice Smokey taste. One of my favorite peppers to use in hot sauce.
@dwaynehagle7445
@dwaynehagle7445 2 месяца назад
Dude .....Another try.That looks good.
@beechermeats9797
@beechermeats9797 2 месяца назад
For the algorithms bay bay!!!!
@yaannkkeeguy
@yaannkkeeguy 2 месяца назад
Best looking chicken tikka I have seen in awhile
@CheekyPseudonym
@CheekyPseudonym 2 месяца назад
Once, I tried to do a spice blend, iny grinder, with a whole cinnamon stick (don't do that), and it blew out the top of my grinder I found it's best to twist the cinnamon stick, until it breaks apart, that stops it from behaving like a launched l-Beam
@brewerfireguy
@brewerfireguy 2 месяца назад
Oh hell yeah. I saw this and it made my day!
@victorstone9051
@victorstone9051 2 месяца назад
Need to get you to a million subs...soon!!
@elliothawthorn9681
@elliothawthorn9681 2 месяца назад
I've got the Dishoom cookbook and i've made this with a whole chicken but this way looks even better. ps. Dishoom bacon and egg breakfast naans rock.
@redoorn
@redoorn 2 месяца назад
One of neighbors in the twin cities would make a curry two or three times a week. The local clasic rock station had a bit for the morning show of a fellow with an Indian accent saying I smell curry. So I'd come home from work and as i stepped over my threshold I'd have to say I Smell Curry. Mostly to amuse myself. But it had to be done. Smelled really good. Would linger unless we could open summer time windows in the hallway until they made it again.
@chriscrist911
@chriscrist911 2 месяца назад
Damn... Looking legit. Not sure how you continue to come up with all the different ideas but we appreciate it. If you are not subscribed to Drew @ Swine & Bovine BBQ, please do. Great person, love his videos. We need to get his Sub numbers up!! Thanks Brad
@user-im3gi1so5d
@user-im3gi1so5d 2 месяца назад
Hi Bradley how does the chuds plate work on the bench to heat the pan . Love the Snake in the Boot
@Esantry
@Esantry 2 месяца назад
I am always wondering that too.
@delishuspear
@delishuspear 2 месяца назад
it took me an embarassingly long time to realize that trivet wasn't just a magical ephemeral heat source
@joshuafontaine2791
@joshuafontaine2791 2 месяца назад
So how does his pans get hot?
@delishuspear
@delishuspear 2 месяца назад
I 𝘵𝘩𝘪𝘯𝘬 he's got a cook top just out of frame that he switches between right before the shot ​@@joshuafontaine2791
@StephenSkoutas
@StephenSkoutas 2 месяца назад
Yup. I’m right there with ya.
@iambigsteveo
@iambigsteveo 2 месяца назад
I’m in for answers on how it gets hot.
@BongicusMaximus
@BongicusMaximus 5 дней назад
... he heats the pan on a gas or electric burner off camera...
@pjarnfelt
@pjarnfelt 2 месяца назад
Chud, Love your videos. Please let us know how you season and keep your carbon steel pans functional and non stick. After one fry my seasoning starts coming off. Any tips would be appreciated!
@brandonin_ny
@brandonin_ny 2 месяца назад
Great one, Brad 👍🏻
@darrenmcmillin6611
@darrenmcmillin6611 Месяц назад
Great content!
@Smedicin
@Smedicin 2 месяца назад
i'm sold
@Trumpetmaster77
@Trumpetmaster77 2 месяца назад
Deliciousness!
@LD.Walker
@LD.Walker 2 месяца назад
I make Butter Chicken and Butter Pork very similar to this recipe. I can never get the naan bread right and I have tried multiple recipes. HEB has some awesome garlic naan in the deli area.
@rattank1527
@rattank1527 2 месяца назад
It looks delicious! If you want to omit a step though you don't need to saute off the garlic ginger paste and masala before putting it in the marinade because the meat will get heat from the grill anyway and you can scoop the spare marinade into your saucepan and cook it off with extra garlic ginger/masala. Sometimes cooking a masala too much can give it a bitter edge since it's already pre-toasted, and a lot of times extra masala is added near the end of cooking. Chetna's channel is a great reference for Indian cooking.
@jordanbabcock9349
@jordanbabcock9349 2 месяца назад
Thank you for sharing "Chetna".. have a new resource to check out!!
@SeanVermillion
@SeanVermillion 2 месяца назад
I would like to see a Tikka Masala or butter chicken sausage recipe!
@shauntaestewart3846
@shauntaestewart3846 22 дня назад
Wow you’re amazing. I am subscribing never saw this from a BBQ guy/ channel. ❤ you made bread dough. 😮
@richardnichols2455
@richardnichols2455 2 месяца назад
Pat it dryyy!!!
@mattwilliams3101
@mattwilliams3101 Месяц назад
It’s saved to my list!
@KnuckleHedd.
@KnuckleHedd. 2 месяца назад
You should do a panang curry
@schneidermanschneider8969
@schneidermanschneider8969 2 месяца назад
I have been watching this channel for little while now and I am intrigued with the hot plate device Bradley uses. What is it?
@dougjones2065
@dougjones2065 2 месяца назад
Or tandoori more like it. Love the channel
@Amocoru
@Amocoru 2 месяца назад
I can already tell this is going to be a once a month thing in our house.
@mjay6567
@mjay6567 2 месяца назад
Love the wallet commercial
@dennisschickling2249
@dennisschickling2249 2 месяца назад
Looks Good. #STAYSAFE #PHILLYPHILLY 🇺🇸
@Brisket_and_Barbells
@Brisket_and_Barbells 2 месяца назад
Toasts his own spices and scratch made naan! Chud for president.
@dougjones2065
@dougjones2065 2 месяца назад
Ditch the grates when you have a yogurt marinade. I know you know now after this mess made of it. Grill on skewers spinning directly over charcoal a la yakitori
@user-pn5yn7lb9o
@user-pn5yn7lb9o 2 месяца назад
Dude… please we need brisket beef rendang
@earnestj
@earnestj 2 месяца назад
Yo. This looks Amazingly Fan-taste-tic!!!! Huge fan on channel
@threengcircus
@threengcircus 2 месяца назад
Yes please. Paired with a little cilantro chutney? Don't mind if I do!
@MCONSIDDER
@MCONSIDDER 2 месяца назад
Miss the Chud Chats!
@kukukachoo419
@kukukachoo419 2 месяца назад
I normally pan sear the chicken but getting that direct heat smokey flavor... Omg...
@bennickerson9581
@bennickerson9581 2 месяца назад
Chuds Tiki Torches! They are guaranteed to keep those pesky snakes out of your boots
@justinobyrne4143
@justinobyrne4143 2 месяца назад
Ok you need to do that one again. Burnt chicken is a no no will dominate everything.
@jerryspringer4953
@jerryspringer4953 2 месяца назад
Never seen Brooke eat so much! 😋
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