Is The Smash Burger Taco Worth Making? | Chuds BBQ

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Опубликовано:

24 янв 2024

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Комментарии : 193

@chadedgmon5329 3 месяца назад

Hot coffee and a Chud video in the morning. Great start to the day.

@delishuspear 3 месяца назад

I have a total inferiority complex about how easily and breezily you make homemade flour tortillas every damn time. PROPS!

@sazie48 3 месяца назад

I make these (similar) a LOT and use flour tortillas for my family and corn for me (wheat allergy). We think they are amazing and even my son prefers them over traditional most of the time. Definitely NOT a fad in my house! I also us a griddle and lots of butter. Seasoning is my preferred blend of salt, pepper, garlic powder and onion powder. And I top with caramelized onion and sautéed mushrooms instead of lettuce and tomato. You really need to try them that way. So much flavor! You also have to get the "taco" and "burger" ideas out of your head. This is not like either.

@scottd143 3 месяца назад

Fun for kids. Nice job Brad. Love the scratch made ingredients

@Jay78801 3 месяца назад

Applebees has had this for years. quesadilla burger one of the only things I would eat from them.

@broysbbq 3 месяца назад

Good stuff Brad! - I love the tortilla press for this cook - I've done them both ways but prefer smashing the patty by itself first to establish a nice crust on both sides, then throwing down the tortilla. All in all some great tacos!

@wesleyhochstetler5144 3 месяца назад

Thank you for always giving honest feedback. Love your videos, keep up the great work.

@beachbeard 3 месяца назад

I started using the freeze dried dill for pickles and it works really well and stays good a long time.

@ramennoodleking 3 месяца назад

I know you've made pickles several times before, but do you have a video with what you would consider your standard pickle recipe?

@jmk261 3 месяца назад

I love these and treat them as their own thing separate from a burger. so i'll still make traditional burgers and these. I just love how the torillas soak up the burger grease, good texture and taste.

@tadcreamer-pz7ev 3 месяца назад

Love your honest opinion on it!!

@thisisd2891 3 месяца назад

im at the first minute of the video, Bradley said we are gonna see if these things are any good. 100% he says they are good. Why you ask? Because everything King Chud makes is good.

@danvasarella8735 3 месяца назад

These made from scratch videos make me want to make a complete meal for friends from scratch, which is something I've never done. I watch these and say to myself with surprise " Am I going to make bread!?!".

@RRW_HomeGrown.Keto.Cookin 3 месяца назад

Do it, but unless they cook themselves, and understand how much effort you went to... don't expect them to be overly impressed. Sorry, not trying to deter you... it's VERY MUCH worth it. But do it for YOURSELF, to prove you've got the chops. And to enjoy the fruit of your labor. I've found the people I cook over the years (large in law family of mostly non cooks) just don't "get it" 99% of the time. They'll scarf it, say it's good... but not grasp that you spent entire days or longer to make that one meal. How someone can't appreciate homemade rolls or tortillas over the packaged ones, I've no idea... maybe I just haven't been lucky that way.

@danvasarella8735 3 месяца назад

@@RRW_HomeGrown.Keto.Cookin it would actually be for the folks that gave me my smoker that got me into cooking. It was the hobby I didn't know I needed right when I needed it the most. They would appreciate it

@TMac0925 3 месяца назад

@@RRW_HomeGrown.Keto.Cookinagree

@Dontmakemereregister 3 месяца назад

That happened to my food processor a couple years ago, if you take the base off there's an interlock that all you have to do is splice the 2 wires together and you won't have to worry about that safety BS anymore

@Stan_L 3 месяца назад

Great video! Thanks for sharing.

@ATLBABY24 3 месяца назад

Uploaded 16 mins ago and already 565 views... love the content Brad

@CornishCarnivore 3 месяца назад

Looks great! I’ve tried this before but didn’t get the sizes right. Wondering if it might be nicer with pork? 🔥🔥🔥

@JeepCentralCanada 3 месяца назад

@4:01 was not expecting that today hahaha 😆

@TMac0925 3 месяца назад

Nope!

@bulldozer51 3 месяца назад

Brad, after watching your videos, you've made me want to get a smoker so I can go cook something outside.

@molebogengbutanasomo3894 3 месяца назад

The consistency in this guys chopping is amazing, quite a satisfying sound as well, will try a smash burger this weekend.

@TheBigburcie 3 месяца назад

Do breakfast tacos that way with a spicy sausage instead of ground beef

@BasedBoomer1337 3 месяца назад

Mr Chud, really looking forward to that English breakfast video!

@fayrefitness5416 Месяц назад

I made the smash burger tacos 2 days ago. So good! Make it. You will love it!

@andrewr2650 3 месяца назад

Cool video, i kind of wonder with pressing the burger into the tortilla if it might be better to go a little leaner with the burger grind. Seems like that tortilla is going to soak up any most of the juices that come off the burger during cooking, including all the fat that normally stays on the griddle.

@garryr 3 месяца назад

Great... now I need a press cooker. looks delicious.

@michaelparker2794 3 месяца назад

Chud, you are am amazing chief! Love your videos!! I'm about to show my ignorance. What is the thing that your using to cook the pickling sauce on? Also love the chud press! Do u sell those?

@TMac0925 3 месяца назад

That’s just a trivet. He heats the pan on a burner off camera and just moves it over to trivet for camera. Yes, he sells the chud presses.

@CharlesAlanRobinson 3 месяца назад

Looks really good to me. I think more of a taco tasting profile to the burger would bring this home more. And probably a homemade salsa instead of the sauce. Totally worth a try.

@MrBootre1989 3 месяца назад

reminds me of a roach coach burger, kill all the possible food poisoning with some pickled jalapeños and pico de gallo

@rickyl4656 3 месяца назад

Looks good! I might try it. I would think taco seasoning in the burger meat before making the balls. Then salsa, and cilantro after cooking would make it taste more like a taco.

@MrLineman88 3 месяца назад

what is that plate you put on your table to heat your brine?

@sethkitchens9490 3 месяца назад

Using induction stove under butcher block to heat brine?

@Knightsquire74 3 месяца назад

This question may have been asked before. Where did you get the heating unit that you use?

@djboogie504no 3 месяца назад

Awesome!!!

@RRW_HomeGrown.Keto.Cookin 3 месяца назад

I have been very skeptical of these things, but bought the stuff to make them tonight (using fresh HEB tortillas for ease). I got home, put everything away, & saw this video. Weird timing. Anyway, it was nice to hear your thoughts on it. Going to see what we think... I imagine it'll be similar to your " gimmicky" assessment. Still, fun to do one time, just because. I think these would make an adult way less lame at a 'tween sleepover party. Different than the usual Pizza situation.😅

@Ahglock 3 месяца назад

I've done them a few times, its not a go to meal for me but its good. I like to fry up some bacon for a bacon cheeseburger version, smash the burger to the side and then flip it into the bacon grease. The tortilla fries up in the fat and it becomes pretty amazing. And I pretty much always have tortillas in my house, I don't always have buns. And a breakfast version with breakfast sausage or chorizo and a fried egg is pretty awesome as well. I don't think its good enough to do it all from scratch, but its good enough when you have it all on hand and knock it out in 5 minutes.

@kainthepain7126 2 месяца назад

I'm looking forward to doing this atvhome

@tossedsalad5532 3 месяца назад

What make is the Press cooker

@mikejlong100 3 месяца назад

Kids would love it.

@camaro1j 3 месяца назад

where do I get that tortilla press???

@techdavis 3 месяца назад

I actually prefer using taco seasoning and toppings. But the smash burger style.

@Wildnoodlebbq 3 месяца назад

Want to spice the meat with zaatar and use a tomato chutney and pickled chilis probably a better and more of that bold flavors we all crave.

@jwm1222 3 месяца назад

Not going to lie, I've used a flour tortilla as a substitute for an hb bun because I didn't want to make a special trip to the store.

@ryanmatt5541 3 месяца назад

How’s he get there pot to heat up?

@mikedodson1282 3 месяца назад

I prefer a regular smash burger any day. it is something different to make for the guests though. great video as usual.

@w00master 3 месяца назад

Yes. It is.

@sjdg86 3 месяца назад

They have these in California at Jimboys restaurants.

@charlieray4289 3 месяца назад

I'm thinking some type of gyro smash burgers... is that a thing?

@petergallo2528 3 месяца назад

i would like to see you do a pork knucle

@BillCreasey 3 месяца назад

How about a smash burger breakfast taco? I made some the other day with hommade duck fat tortillas. Used chorizo for the meat, topped with cheese, sunny side up egg, salsa and bacon because.... bacon. They were amazing! Griddled the onions right into the chorizo like you would the burger.

@kentmccormick4230 3 месяца назад

What about adding taco seasoning to the meat

@rspencerttc 3 месяца назад

If you are trying to get away from eating too much bread then this is a good alternative I guess.

@wcneathery3100 3 месяца назад

My mom was making tacos with raw ground beef spread out on corn tortillas then folded and fried in lard until crisp. We added our own filling (shredded lettuce, tomato, onion, green chili, cheese etc). This was over 60 years ago. BTW we just called them tacos 😊

@brianhornby2564 3 месяца назад

The optics on your smoker and the food processor made your food processor look like it had a large smoke stack and maybe gas-powered with a chain saw two stroke.

@JerryMabrey 3 месяца назад

Now that's funny to go through all of the steps of grinding your own meat and making your own tortillas and pickles just to say it was fun but not really worth it, but thanks for the info and now I won't waste my time on it. But great content keep up the great videos Brad and I'll see you next time.

@christopher5855 3 месяца назад

I've seen this and every time it makes me think of Egyptian hawashi. I know they are completely different yet there are similarities being that the meat is cooked from raw with the bread. Hawashi resembles more of a smashed meatloaf inside a pita though.

@bradcampbell624 3 месяца назад

Absolutely. Hawawshi are delicious. Wonder how'd they work out on the CHUD press with homemade pita....

@beechermeats9797 3 месяца назад

For the algorithms bay bay!!!!!!

@traviscampbell8345 3 месяца назад

Literally had to do the same thing with my food processor making sesame prawn toast filling.

@TMac0925 3 месяца назад

It’s Chud’s so I’m gonna thumbs up but ehhh… I’ve made your tortillas several times. They’re always a hit at our house.

@SuperPfeif 3 месяца назад

💪

@molebogengbutanasomo3894 3 месяца назад

I think the texture isn't working for you because of the crust being on one side of the tortilla and one side of the burger, but if it's just how it's made you can't change it, otherwise get a crust on both separately.

@stefan3225 3 месяца назад

Love all the content! Just wish I had the $5000+ in equipment you use in almost every recipe! 😂

@Equinoxious342 3 месяца назад

The Chud Press looks to have lost the pin system or is it an old version?

@nalaselbats3525 3 месяца назад

Try a small piece of cheese cloth I know there's not a lot of room but it will keep the spices off the product

@edwardrice146 3 месяца назад

haven't watched the video yet but tacos are always worth making

@dennisschickling2249 3 месяца назад

Nice #STAYSAFE #PHILLYPHILLY 🇺🇸

@jasonpayne8960 3 месяца назад

I'd it with taco fixins inside instead of burger toppings. Ya know, lettuce, sour cream, salsa, msybe even some beans

@Digital.Done.Right. 3 месяца назад

Thanks for clearing this up. I'll pass myself.

@JevonHills_elcaminoit 3 месяца назад

MORNING

@Sue_D_Nymn 3 месяца назад

I like doing the opposite. Instead of a Burger Taco, a Taco Burger seasoned up burger patty with onions, cilantro, and taco sauce or taco burger sauce, I suppose, on a bun. That one, a ranch-seasoned burger, or a French onion-seasoned burger are some of our favorites.

@tdawg5253 3 месяца назад

There was 1 of those dough balls that weren't like the others. 1 of those dough balls that just weren't the same.

@robertbalchunas1899 3 месяца назад

When I think of tacos, I think of taco seasoning. I'm kind of surprised he didn't add any.

@georgedubois76 3 месяца назад

Let’s see an onion wrapped Flying Dutchman

@erukuish 3 месяца назад

I think its better than a regular burger. Better meat to bun ratio 😁

@mike_adams 3 месяца назад

Only way I’d make this is if I had a Chud press. Agree with Brad .. any taco or any burger but not this. Great episode though, enjoy all things this channel

@codywhitaker8620 3 месяца назад

Will you BBQ the north end of a south bound skunk?

@caseyjones5145 3 месяца назад

Chicken tender, hotdog bun, provolone cheese & a good tomato sauce. Boom chicken parm mini sub

@corygraney8556 3 месяца назад

Corn Tortilla's work better for this.

@misinformationwithrandy 3 месяца назад

Make the Chud version of this that you think gives it the zing it needs.

@phoenixthreat5747 3 месяца назад

Reminds me of the quesadilla burger from Applebees i think.

@gofaster474 3 месяца назад

Meatball Mountain topples over. Brad's lizard brain really said "Hehe...ground beef"

@littleshopintheshed 3 месяца назад

I think it would need taco seasoning to be a taco, but it really looks like a bun-less Big Mac. Probably very yummy!!

@mattwatters6657 3 месяца назад

Ive done these a couple times but the meat tends to shrink up so it looks like a sausage patty on a big tortilla....not sure why

@jabawockee199 3 месяца назад

Me: “will I make this again, probably not” Alcohol: “yes, yes we will!”

@dennis9358 3 месяца назад

Make one with taco stuff on it....

@canonphoto 3 месяца назад

Yet to find a food processor that doesn’t break like that. I think I use a butter knife to turn mine on now 😂

@Azerium88 3 месяца назад

Sadly me and my wife love them, but we just haven’t mastered it yet. They always end up soggy or fall apart.

@josephkordinak1591 3 месяца назад

Looks awesome minus the cheese. Make it some cheddar or just about anything and I am game. I would make it like an onion smash burger starting out.

@185MDE 3 месяца назад

I hope you’re getting paid by RU-vid! I was letting this video play in the background and it played 15 minutes of ads (3 separate ads) at 6:30

@185MDE 3 месяца назад

Followed by another 7 minutes at 10:00

@fooddaze 3 месяца назад

I can’t wait till the day I can buy a smoker from you and show it off on my channel

@magnus7715 3 месяца назад

Hector’s on Franklin Street in Chapel Hill invented this decades ago. Too bad they’re closed now

@cookingwithclint7743 3 месяца назад

Use corn tortillas next time it tastes way better

@hahasasquatchvods5125 3 месяца назад

ZEBRA!!!

@ChilesandSmoke 3 месяца назад

I'm kind of biased towards them 😁

@keithwinsett9777 5 дней назад

100% with you. Had it, wasn't impressed.

@zahor0269 3 месяца назад

This is no different than a pita burger that you find in some greek style (and probably many other style) restaurants, except here the tortilla is more flat while the pita has more of a pillowy puff. Leave it to social media to make things popular that have already been around for decades, if not more. Tho I do envy your beef fat tortillas!!!

@disturbedsilence76 3 месяца назад

what Chingaderas is this??

@Mr7hundun 3 месяца назад

Could’ve steeped then strained the pickling spices in the brine probably would’ve helped

@KartizaK 3 месяца назад

Hey Community, does anyone know the dog breed ? looks like a fun one.

@dylnfstr Месяц назад

Great way to have a smash burger without the bread so maybe you can have an extra one to get that protein in 😂 makes since the backside was cooked through because its steaming between the tortilla