BBQ with Franklin: Beef Ribs 

Harry soo. Check his vids out

He’s not that skinny tho

@@austinp0rk46 I agree, he's got a bit of a ponch, and a couple moobs.

@@dabearcub Upvoted for fat fuck and BBQ noob.

@@rschaffer86 You’re a true gentleman.

I watched something before that said that the bbq pitmasters will all tell you their trade secrets but laugh at you because its still an art that they have mastered.

We hope the experience was worth the wait - TeamBBQwF

If you want to add another bucket list place. Hutchins BBQ in McKinney Texas is ridiculous as well.

@@myrealname2022 also red lobster In Visalia ca

I thought his beef ribs were better than his brisket, and that's saying something! Kudos Aaron!!

#BBQbulk - TeamBBQwF

BBQwithFranklin no more vids I suppose, this saddens me.

MAN I can relate. I used to buy a quarter of a cow and I bought extra ribs with the purchase- TWICE. I never got these. I don't know what I got but it wasn't plate ribs!

Johnny, the 4 bone variety is actually from the short rib… still amazingly delicious. Plate ribs come as a 3 bone section… and cost significantly more. I’m in the Nashville area, and no supermarkets, nor Sam’s or Costco sell plate ribs.

Well I bought my cow alive and did the killing and butchering and now I have my beef ribs the way I want it and don’t rely on someone else.

Happy we could help Richard - TeamBBQwF

hello how do you keep the smoke "Clean"? Because I don't want to start smoking meat for the first time and then suddenly not know what to do with black nasty smoke.

Why would you doubt a simple rub when you are listening to the man who has the title of making the best BBQ in the US.

Salt and pepper is the true Texas beef rub. It is all you need. The bark tastes great, it doesn't need chili powder on it.

Approximately, How often do you need to add wood to the fire to maintain at the desired temperature for this type of smoker? Is it the type of fire you can just leave for 5 hrs like other smokers?

Texas bar b q isn't really all that hard but it sure takes alot of time, dedication and some passion for good bbq

@Big Daddy Rikka thats nonsense. Repetition is art.

BBQ is often about trial and error. Aaron would happily admit that he wasn't born a BBQ genius. - TeamBBQwF

but our errors still taste pretty good. thanks for replying.

Thank you Smokes! - TeamBBQwF

Aaron Dr. Hey I'm in Oregon as well. I'm a transplant that just moved here from Austin. My neighbors are going crazy smelling the goodness from my smoker every weekend. Some of them are even asking me to show them how to BBQ

We appreciate you Sig - TeamBBQwF

Go to your butcher or grocery meat dept. and ask for 1/2 a rack of beef short ribs - not cut into individual pieces. You're probably used to buying beef back ribs, which are notoriously short on meat and long on bones.

As Bill said .....too often people look for beef ribs which have almost no meat on them...you want a plate or just ask for uncut short ribs "english style" any good butcher will know what you're asking for.

Carlos Gregory Bill and Carlos, thanks for the guidance on how to acquire these beef ribs.

Hey Backyard, Not sure if you have a Restaurant Depot near you, but the one I shop at in New Jersey has nice short ribs for around $4/lb. They come in packs of 16 ribs (4x4) and are usually around 15-20lbs a package. DELICIOUS!

There is but ours is B2B only and not open to the public :o(

I got so triggered when he just left it sit on the table and didn't eat it lmao

He’s a subversive vegan who exploits true - to- design carnivores for profit. Vegans are abberrations or for want of a better term a “ rotten limb” on the tree of human life.

Sahil- It has to rest for about 45 min to 1 hour. He'll be back to eat some.

@@6977warrior1 no Wayne is correct. Franklin is part of the secret vegan plot to complete Thanos's vision by teaming up with George Soros, the gays, and lizard people to secretly destroy all conservatives and turn the frogs gay. Source: Alex Jones's drug addled mind

He was being merciful to us watching!

I never thought about Jemaine before lmao perfect

Ain't nothing wrong with banquet pot pies!

Cheap smokers have thin walls that don’t retain any heat and thus there are often wild temperature fluctuations. The more you open the door, add wood and stoke the embers the worse it varies. Unfortunately it’s the thermal properties of your grill itself that’s the problem - altering the heat source won’t change that. Cheap offsets cost more in the long run

@@drdrew3 I have tried a few, had bad luck with a Traeger with ribs...(Prime rib, pork butts, chicken thighs came out great), then I bought a Pit Barrel Smoker years ago and I love it....inexpensive, set it and forget it...My go to rib smoker, even whole turkeys. Dont have to keep adding wood etc. Not great for a really long smoke like 12 hours but 4 or 5 easily. I have yet to master a brisket

+jak burton4 That show sucked.

to each his own my friend i thought was a good show

looks like an Old Country pit of some sort.. maybe a brazos

More like Jemaine Clement's twin brother lol

I always thought a little like Zachary Quinto from American horror story

More like Johnny Knoxville and Seth MacFarlane

this comment is literally on every video of his....

looks like the love child of moose menon

TheWanderingTaiterTots thermoworks