Moe Cason's 9 Tips for Perfect Beef Ribs 

You are correct..

Precisely, I can’t hear the man speak with the volume of the music… smh

They just need it at about 10% of where it’s at. It’d be okay if it was just quiet filler during any pauses in his speech.

shoot-n-scoot ///// I WANT TO HEAR MOE!!!!! HE'S THE EXPERT!!!!!!

Mmm A I’m

Yes, I agree. Couldn't stand the music.

WAY too loud

Also bad mic quality

Yes, I could barely hear the man speaking.

The music was just a little loud. But the food looked good.

Yeah, and he's got some "marbling" on him that indicates he samples his product often.

Me too Sir.

You are right, Moe knows his stuff, and these ribs are good, but you are still better off making brisket, which is basically the same without the bones that end up going in the trash. The cook time is almost the same, you get more meat with brisket and everything you paid for. These cuts to me are not real ribs. As the man stated, the bones are more for display.

Did you do them?

Thanks big Mo and God bless you 🙏🙏

Where are you in LA?

Yeah gonna have to start calling him Little Moe! Looking good Moe

I totally agree, I can't even hear the guy talking about the ribs because of the mus

Hate replying on multiple comments but don't do sugar on beef. Doesn't really add much and just sets up possibility to burn. Even small racks of ribs will take 4-7 hours so just go salt and pepper and some garlic if you like. Remove variables for failure and you will be in good shape.

Sams, Costco, upper-scale grocers or meat distributor anywhere in the state. Keep in mind a meat distributor will sell by the box.

HEB

Don't do it, they are hard to have sit correctly on the smoker and in my experience they pull back more than when full plate.

@@mikegerling6874 Thanks Mike!!

@@90pointjasper No problem, wish I could post a pic but doing some right now for xmas eve dinner. Tried a new source for some American wagyu ribs but they sent cut and they are all over the place. Will still be great but presentation will be lacking. Big thing with ribs and brisket is don't freak during the stall, it will end and your meat will be good. Just keep an eye on temps as Moe pointed out and you will be good. Lots of great info out there, Moe's great, check out Aaron Franklin and Meathead Goldwyn as well.

@@mikegerling6874 wagyu ribs for Christmas dinner sounds amazing! On my way now haha! Thank you for the great info and additional resources to check out. It will definitely help me progress. Merry Christmas!

That’s the only part of the video I didn’t like...damn it annoying.