bean soup 

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Recipe for Bob soup
NECESSARY PRODUCTS:
beans - 1 kg.
onions - 3 heads
carrots - 2 pcs.
red pepper - 1 pc.
green pepper - 1 pc.
fresh mint
tomatoes (canned) - 200 gr.
sol
pepper
paprika
oil
METHOD OF PREPARATION:
Soak the beans in the evening. Put the beans to boil. Meanwhile, finely chop the onions, peppers and carrots. After the beans boil, discard the water and pour new water. Bring to a boil and add the peppers, carrots, tomatoes and onions (leaving some of the onions for the stuffing). When the beans are almost cooked, season with salt, pepper and finely chopped fresh mint. In a pan pour oil and fry the remaining onions, add a little red pepper, and pour the porridge into the pan with the beans. Let simmer for another 5 minutes. Sprinkle the prepared beans with finely chopped fresh mint.
Enjoy your meal!

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