Pork shank soup 

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In the video you will see:
0:00 Intro
0:11 Presentation of the recipe
0.33 Required products
1:15 Method of preparation
10:35 Final result
11:52 Final
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Recipe for: Pork knuckle soup
NECESSARY PRODUCTS:
pork shank with bone - 1 pc. - 1,200 kg.
celery (head) - 100 g.
carrots - 2 pcs.
onions - 3 heads
rice - 150 gr.
yogurt - 400 g.
yolks - 2 pcs.
flour - 2 tbsp.
bay leaf - 2 pcs.
sol
pepper
oil
parsley
METHOD OF PREPARATION:
Put the shank in a saucepan and fill with cold water to the top. After boiling, remove the foam and add salt and bay leaf. Cook for 2 hours.
Finely chop the onions, carrots and celery. Remove the cooked shank and chop the meat. Strain the broth.
In a preheated saucepan pour a little oil and add the chopped onions, carrots and celery. Fry for a few minutes. Add the strained shank broth. Bring the soup to a boil and wait for the vegetables to cook. Then add the shredded meat and rice. Season with salt and pepper to taste. Allow the soup to simmer for a few minutes until the rice is cooked through.
During this time, do the construction. In a bowl, mix the yogurt, egg yolks and flour. Beat with a wire whisk to mix everything well.
After the rice is cooked, gradually add the soup broth to the mixture, stirring constantly. Pour the mixture into the pan and stir again.
Sprinkle the finished soup with finely chopped parsley.
Enjoy your meal!