Beat High Food Prices & Food Shortages | Can Your Own Chili Beans | Pressure Canning For Beginners 

Another video to help you stock your pantry, beat high food prices, and food shortages. Pressure canning chili beans for beginners.
This is NOT an approved method of canning. If you are concerned about canning no-soak beans, by all means, soak yours first. No problem.
Here are the spices I used:
To 1/2 cup pinto beans in pint jar (if using quarts, use 1 cup of beans)
1/2 teaspoon each:
chili powder
cumin
Onion powder
Minced onion (optional)
Garlic powder
1/4 teaspoon each:
salt
smoked paprika
1/4 cup tomato sauce
Finish filling jars to 1” headspace
I used room temp water. The water in my canner was room temp.
Process:
Pints - 1 hour 15 minutes (75 minutes)
Quarts - 1 hour 30 minutes (90 minutes)
#tonireneeathome
#StockYourPantry
#pressurecanning