BEAT THE CHEF: MYSTERY BOX CHALLENGE (RICE) | Sorted Food

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AD | Beat the Chef is BACK. And this time Baz is taking on Chef Ebbers in a Mystery Box Challenge that celebrates the humble rice grain.
To swot up on their rice knowledge, we sent them both to learn from a rice farmer and rice breeder in Italy. BASF’s agriculture experts helped to explain just how much work grows into creating the grain we so often take for granted! So, whose dish will best celebrate everything they learnt in the paddy fields? Who will take the win on this occasion…?
Want even more? You can catch us Behind the Scenes with the experts here: • Behind the Scenes with...
Get Ben’s recipe here: sortedfood.com...
Get Barry’s recipe here: sortedfood.com...
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Опубликовано:

29 сен 2024

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Комментарии : 957

@esmeecampbell7396 2 года назад

Barry being savage with that "Your personality must be shocking because your risotto is incredible!" 🤣

@fionaclaphamhoward5876 2 года назад

Ben got him back later with, "I was really chuffed with how mine came out... and then I saw Barry's and I thought, I've got this in the bag..." [around 19:37]

@frizzyhairedbandit3590 2 года назад

He really went for the jugular!

@LilianaKali Год назад

Can someone explain Barry's line to me? I don't understand how it's a zinger ... unless he means that personality and risotto skills are inversely proportional?

@dysukhmhsdb3140 Год назад

@@LilianaKalithey made a joke earlier how risotto is always a date meal and Ben makes it when he has a dinner date, and so Barry is saying his personality must be terrible whilst his risotto is great meaning that although he can make a great meal, his personality can’t find him a gf etc

@benjaminpage4911 2 года назад

These are 2 of the best looking plates of food that have come out of a challenge as long as I can remember. Talk about respecting the ingredient and the region. Love the dishes.

@SortedFood 2 года назад

So glad you enjoyed this episode 😁

@helenswan705 2 года назад

agreed but no need for frog. 'novelty signalling'

@benjaminpage4911 2 года назад

I think that if they left then on the bone it would be a bit novelty. But well cooked frogs legs are delicious and added to thar dish was smart. The way Ebbers treated the ingredients is what takes it out of the novelty.

@CreachterZ 2 года назад

In South Louisiana many farmers rotate rice and crawfish in their paddies. It creates an environment that benefits the year round process.

@SortedFood 2 года назад

Crawfish / frog.... same logic! Awesome to hear!

@BlairAR 2 года назад

Love seeing the little stories at the start of the videos

@SortedFood 2 года назад

Glad you like them :)

@alyssajuly8734 2 года назад

I love this channel! Been watching for 7 years and learn something every. single. week. Ben, risotto is delicious. Keep cooking it. Keep it up lads!

@delor317 2 года назад

I feel like Barry should have won due to the fact that his dish brought rice to a new place for them and did it well, whereas Ebbers' dish was a seasonal rissotto with frog and a rice cracker. Don't get me wrong Ebbers did make it well, but the fact remains he literally played it safe and didn't really take a risk.

@havtor007 2 года назад

Well this is berry playing it safe it is not the first time he makes this on this channel.

@samambrotv 2 года назад

Fantastic video! It really makes a difference when you know where your food comes from and how much hard work goes into getting it into your kitchen.

@urstrulyruthy Год назад

I want to see a retake of these chef vs. normal challenges by having them switch recipes!

@bludelight 2 года назад

A "shocking personality" to the wonderings of why Ben is still single is the nicest way I've heard that said. This is the second time you lot have educated me on rice. I was still mulling over why long grain is so popular here and where it came from.

@binzbaker1728 2 года назад

Mikalas use and understanding of English is very impressive! It is amazinghow others learn English because it is a hard language to learn.

@orange_sauce5951 2 года назад

I love how they went, you never had any hope, so we were surprised you came this close, which isn't close at all 😅

@ShaggyR1z1a 2 года назад

i would say barry did more with rice itself

@philaeew4866 2 года назад

The Po area is experiencing extreme drought this year, water for households is already being rationed in some areas, with no rain in sight. I really question how practical it is to use the alpine water to flood rice paddies. But the rice farmer is right when she's talking about climate change being a huge reason for it.

@mechellec7140 2 года назад

Barry wins for creativity on his dish.

@Hanakooh 2 года назад

straight off, i love how mike is alrd wearing the 1251 shirt. aww such hug, hugging the warm bottle of chili jam~

@amadorelizondo3848 2 года назад

I live In a rice farming town and in the summers they hire highschool kids to walk the fields and pick the bad rice so the machines can harvest the good rice made decent money but it's hard hard work knee high to waist high water full if all those Texas critters and snakes and hogs

@xtrnisse 2 года назад

I want to go on that risotto-date!

@twinkle7389 2 года назад

Ben's Risotto looks yummy and I'd love to try it, except the frogs. I don't care how sophisticated or chefy it may be, I'm not putting a dead frog in my mouth 🤢. I'm wondering how Barry's rice cakes didn't taste eggy with so much of it in there.

@rolandoarodriguezfigueroa1342 2 года назад

Incredible video. Iam latino and rice is a part of every single dish I eat. Regarding the winner I differ from the judges. I believe Baz won. He used rice in ways I wouldnt nirnally think of using rice and for me that makes him the winner

@3lapsed 2 года назад

Mike "you can't see green can you?" Jamie 20 seconds later reacting to green "that's vibrant AF" Me: I don't understand colorblindness

@preranashah4413 2 года назад

Rice tuillw is how rice papads /popudums are made!!

@piknos3381 2 года назад

That risotto looks amazing

@dyseskytten1 2 года назад

Am I remembering wrong or did they use to do videos where they had to draw cuisines and a meal (starter, main, dessert) and then had to create a dish? Would love for them to do that (again?). I would also love for them to focus on individual cuisines more (maybe a new set of badges? - can they "master" Italian, Indian, Greek etc.) I feel there are a lot of cuisines they had yet to explore - like the Nordic cuisines which has produced the best restaurant in the world. Maybe go to Norma and see just how far you can push the boundaries of cooking - Ben would/should get inspiration - the Normals might just be in awe.

@meganpopple9100 2 года назад

Someone did an oops in the description. It’s Barry’s recipe, not Mike’s. Amazing episode though!

@howard1707 2 года назад

Can anyone tell me how are the frogs dispatched?

@Lazy_Tim 2 года назад

I'm Australian and I ask where the subtitles necessary?

@lenalyles2712 2 года назад

Several states here in the US grows rice. Texas, Louisiana, Arkansas, Alabama, California, South Carolina and several northern states have a grain called wild rice. Barry had way to much alcohol in it. No way could I have it.

@al007italia 2 года назад

This is the second video that I've seen today about rice in Italy. A variety of rices are grown in Italy with all kinds of recipes from North to South. Barry was robbed. While I would eat the risotto with or without the frog, I would have prefered it without. But I really didn't see any real creativity. Barry showed more creativity. I honestly would have liked his better because of that. & no doubt the taste.

@jaypeterson9884 2 года назад

Is it weird that I got an ad for microwave Rice A Roni during this?

@jadelightningwolf 2 года назад

Mike, what is up with your very special spoon?

@theoldgrowler3489 2 года назад

Good show! Good show!

@MegaFortinbras 2 года назад

I prefer arborio rice for rice pudding. Not dissimilar to Barry's cake but with a lot more milk.

@janmay3901 2 года назад

Sounds delicious

@tmarritt 2 года назад

Sounds like an incredibly resource heavy, chemical heavy process to mass produce a crop on industrial scale that the ground and geography can't handle.

@ironwarmonger 2 года назад

When they started talking to the rice farmer and showed here day I though it said Smith, then I when back and looked again and saw it was not. The reason I noticed this was my family name come from that part of Italy. I am an American, and if my Grate Grandfather has came here much earlier out name woudl have been changed to Smith, because it means blacksmith and my family crest is the hammer and anvil (according to my father). I though for a second they changed her last name to smith.

@michaelkensbock661 2 года назад

greeeeeeeeen

@kittenamy1 2 года назад

I would love to see a how to “allotment” video from Ben

@SortedFood 2 года назад

Great idea, he would love that too! 😂

@fittony 2 года назад

nice try ben

@hippie2mars 2 года назад

What does “allotment” mean in this context?

@fittony 2 года назад

@@hippie2mars his plot in a community garden, I think

@hippie2mars 2 года назад

@@fittony Thank you, kindly

@STARFOXY20 2 года назад

Mike: You can see the color green right? Jamie: No actually. Mike: So Ebbers dish will be invisible to you. A few moments later.... Jamie: That looks vibrant AF

@veronikaconlacappa 2 года назад

Is Jamie colourblind? Why wouldn’t he be able to see the colour green?

@STARFOXY20 2 года назад

@@veronikaconlacappa I believe so. It's been mentioned in other videos.

@IlkaWaffy 2 года назад

@@veronikaconlacappa he might only be partially colourblind, not sure, but yes

@ruzzasheikh1975 2 года назад

@@veronikaconlacappa im pretty sure it was also mentioned that he couldn't see red so maybe red/green colourblind ?

@AgnesIona 2 года назад

@@veronikaconlacappa He is Green/Red Color blind, yes

@iusedtowrite6667 2 года назад

Would love to see a challenge where we see the normals buy ingredients on their own and make a dish without help from the food team. I think that would be fun

@GIBBO4182 2 года назад

Wouldn’t everything be pretty simple then though? I mean things we’ve seen 100 times before

@iusedtowrite6667 2 года назад

@@GIBBO4182 Like usually they get help from the food team to come up with recipes. I'm really interested to see them come up with stuff on their own according to the challenge or brief. (Plus seeing them shop would be funny)

@yendub 2 года назад

I have been begging for this for years. Especially as a final test in the Normal to Chef challenge.

@yendub 2 года назад

@@GIBBO4182 No. With all the years of their food work, they have learned quite a bit. I'd really love to see what they come up with.

@yendub 2 года назад

Or, take it up a notch and go food team member vs food team member.

@petermoore9504 2 года назад

I saw a really interesting video "Louisiana Crawfish and Rice Farm .." where they used crawfish to control pests in the rice fields and harvested the crawfish every other year. Essentially getting two crops out of one field and saving on pesticides.

@spinderola 2 года назад

I love this

@SortedFood 2 года назад

That's so interesting, we will have to take a look!

@Ashtari 2 года назад

@@SortedFood I would love to see Ebbers and the Normals try their hand at Cajun food.

@bochapman1058 2 года назад

Talk about no waste! That right up this channel’s ally and I’d love to see a Louisiana crawfish boil on this channel.

@indianeconomy2738 2 года назад

It's a common thing in South and East Asian countries as well

@umboccioni 2 года назад

This is my favourite RU-vid channel but I really love it when you do this type of show and teach us and take us on a journey. So beautiful. Thank you.

@SortedFood 2 года назад

So glad you like this type of video. It's always good to know where your food comes from, and how it is grown.

@Y0G0FU 2 года назад

When Ebbers goes all out its always an amazing Dish. That Puree alone makes my mouth water with that Vibrant Colour and the Flavours jammed into it. Also mad respect for going Italian to celebrate rice! 99% of people would immediatly go to China, Japan or India thinking about rice

@Drnaynay 2 года назад

Sorry, but I gagged at the frogs 😲

@SortedFood 2 года назад

When you think of rice, you don’t automatically think of Italy so it was a super interesting trip for us! Especially hearing all those fogs too.

@dm9929 2 года назад

@@Drnaynay I was happy with the swap, because cuttlefish are so intelligent and curious.

@Drnaynay 2 года назад

@@dm9929 I've been thinking a lot about this. In Western countries, we tend to have a very small window of what I call the "cuteness factor". If an animal is too gross (bugs, frogs, snakes), it's not traditionally viewed as food from a Western perspective. But the same goes for the other end - if it's too cute, it's also not viewed as food. Not a judgement, just an observation.

@berighteous 2 года назад

@@SortedFood so you decided to EAT THEM. I hope you don't have and infants keeping you up at night.

@kirstenpaff8946 2 года назад

I work in crop modeling research (using computer programs to simulate crop growth, development, and environmental impacts under different environmental conditions and management practices). One of the goals of my field is to figure out which traits are needed under future climate conditions, so that breeders can get working on creating those new cultivars now. The 6-8 year timeframe mentioned in this video is actually pretty fast turnover for a new variety. Depending on the species and the breeding techniques used, you could easily be looking at a 10+ year breeding cycle. It's the reason why the biggest form of industrial espionage in the ag industry is seed theft.

@a.harrispoems2738 2 года назад

Ebbers was chuffed with the tuille he’d peeled. “I’ve got a rice cracker boys!” He squealed. Barry kept cool, though he wanted to scream, with his rice-shaped rice cake with a nice dollop of rice ice cream.

@cangaroojack 2 года назад

Sadly, Melissa was 100% correct, the po' vally hasn't seen a drop of rain, so not only they don't have water, but the water from the venice lagoon is going upriver and destroying the eastern fields, and the alps are giving less and less water downstream!

@cheesybellend6842 2 года назад

B b b b but global warming !! 😂😂😂

@Maialeen 2 года назад

@@cheesybellend6842 Are you ok? That brain working?

@cheesybellend6842 2 года назад

@@Maialeen hahahahah look at the lefty’s crying , why don’t you go ring your regretta thunderbird up and complain

@handballman10 2 года назад

Great video as usual I would very like to thank Ebs. Had a party to prepare in 2hrs yesterday. When I was cooking I could hear Benjamins voice in my head "...clear as you go" what really helped to keep myself organized

@tinnagigja3723 2 года назад

Idea: Stop a few random shoppers, ask each one to nominate one item from their own shopping bag, then cook a meal from those. Alternate idea: Get kids (Jamie's maybe) to pick ingredients (perhaps from specific categories, so it's not all cakes and candy). Alternate alternate idea: Blindfold Barry and send him shopping at a market. All he can say is "I'll take one of those, please."

@Axel8745693 2 года назад

Your alternate alternate idea sounds like a form of torture in the first half

@pardesiau1432 2 года назад

I second that

@tinnagigja3723 2 года назад

@@Axel8745693Which is why I specified Barry, he's the most fun to torture... 😈

@Rebe8d89AH 2 года назад

Love all of these suggestions

@Janani_Kannan 2 года назад

All these ideas are cool!!

@bensonsj98 2 года назад

I think that Barry would be my winner simply because his concept was so out of the box and yet so well executed.

@Steven-jo8ug Год назад

Hundred percent, I doubt Ben would have attempted that dish

@UndecidedSloth 2 года назад

When Ben said "i want it to smell like the taste of rice" I knew exactly what he was saying! I drink a lot of genmaicha tea and you get that amazing nutty smell that tastes like rice, and now I want the boys to do some tea pairings! Can we make it happen?

@TheNinnyfee 2 года назад

Yes, even unroasted rice has a distinct smell. Love it!

@YetAnotherCookingDemo 2 года назад

It is the first time that I hear that someone comes to Italy to learn about rice 😅. Great job

@SortedFood 2 года назад

Great huh? It's always good to learn something new.

@YetAnotherCookingDemo 2 года назад

@@SortedFood I completely agree

@THENAMEISQUICKMAN 2 года назад

I expect any Asians watching the video to get the angriest a person can possibly be when they say they're going to Italy.

@89198321 2 года назад

Jamie: I can't see green Also Jamie: That looks vibrant AF Basically Ben made a dish so bright it reached past Jamie's colour blindness and injected itself directly into his brain 😀

@christopherkarr1872 2 года назад

Melissa is amazing! She is so smart and thoughtful. It's clear that she's made environmental issues a concern in her *second language* (if not her third or fourth) and deserves to be respected as such. She's not just a rice farmer - she is a person who believes in doing the right thing. Love ya, Melissa Spina!

@OZARKMOON1960 2 года назад

I know it is not everyone's cup of tea, but I adore learning how different food industries around the globe are adapting and researching to get the most out of very little. This is something we will all have to do in the coming decades - or at least you all will, as my time is maybe a decade left.

@mattiaikas1634 2 года назад

I gotta say Baz is giving the others a run for their money, perhaps not always winning but a VERY strong overall performance. Hands down the most underrated of the bunch.

@3lapsed 2 года назад

I fully disagree with the winner. Ben ABSOLUTELY nailed his risotto and did something I would eat boat loads of. But Baz tried to recreate a thing he tried in a restaurant to celebrate the ingredient in a local way AND HE ALSO NAILED IT. So just for the difficulty alone, Baz should've won this and is my personal winner

@helenswan705 2 года назад

agree. I think the risotto, lovely as it was and I wish I could eat it, was all about the veg.

@crazy_joeee 2 года назад

Baz making something he's never done should give him an extra point. they said it themselves, risotto has been done so many times already.

@sarah8028 2 года назад

Ben, I love your devotion to your garden allotment! As a fellow gardener who loves using my homegrown produce in my cooking (albeit not as well as you do!) I would love to see a video about your garden, or a challenge where you have to make a meal using only stuff you’ve grown and a few pantry staples!

@Anna_TravelsByRail 2 года назад

Mystery box challenges are so much fun! Happy to be able to add another to my binge watch list now that I’m self isolating for a few days.

@SortedFood 2 года назад

Enjoy 😀

@Anna_TravelsByRail 2 года назад

@@SortedFood I will (the video that is, the self isolation is more of a necessary evil).

@izabellazdunek5794 2 года назад

I think Barry should have won. Risotto is risotto. It's the first thing anyone thinks of when you say rice and Italy together. Barry's dish was much more creative

@wyslannikRM 2 года назад

"you must have a shocking personality, cause your risotto is incredible” Barry, the deadly joke assassin

@caitw6528 2 года назад

Ben's dish looks so vibrant and inviting, if you order that in a restaurant, you know you'll get your money's worth. While Barry's dessert will immediately intrigues you if someone introduced it as their special seasonal dessert of the day and I would definitely want to give it a try too. Who wouldn't be curious with Rice Ice Cream....

@georkost 2 года назад

I really love that Ben, when he talks to non english people his pronunciation and vocabulary are a lot clearer and in a very respectful way ❤️❤️

@chronicallynerdy4074 2 года назад

Ebbers makes a risotto with stuff from his allotment. Barry makes something sweet out of a traditionally savory ingredient and overcomplicates it. ...yes, all is right with the world. At least for this 20 minutes.

@0bloodshot0 2 года назад

feels a bit bad for barry. pretty sure he could have won against another dish with that stuff, but ebbers was just on point with his risotto

@QuiteFranklyFrank 2 года назад

To be fair to Barry, sweet rice puddings, sweet rice porridge and sweet rice cakes are very traditional in many countries (including my own, def had more sweet rice dishes than savoury growing up as sweet rice porridges and puddings are a huge staple from where I'm from) but maybe sweet rice dishes are more uncommon in the UK?

@AzraelThanatos191028 2 года назад

My vote for winner goes to Barry. The risotto looks amazing, but with the exception of the twille, all of Ben's innovation came from what he added to the rice. No matter how special it was, it was just a vehicle. Barry did a much better job of celebrating the rice, and doing more with it. I mean, I've hqd lots of different rice crackers, but I've never has a rice ice cream.

@marissahallinan590 2 года назад

I would love to see "beat the chef" brought back as a blind taste test!

@LordBunnyBone 2 года назад

Dammit guys now I am hungry xD The food looks fantastic. Seeing Barry's dish I really want to see how the food team works behind the scenes and how much input the normals give them for these creations

@anniella29 2 года назад

I watch cooking videos while I eat my meals especially to not feel so jealous of what they are making and tasting 😅

@kprpearl 2 года назад

One of those challenges where I would pay A LOT to taste both those dishes! Bravo, guys!!!

@SortedFood 2 года назад

So glad you enjoyed it! Thanks for watching 😁

@Holthis 2 года назад

Even if Ben’s dish is better, I feel that Barry’s is the better celebration of rice or at least the most creative. Maybe I’m wrong though, perhaps less is more

@secretforreddit 2 года назад

Great video, guys, but please be honest with your titles: this was in no way, shape, or form a "mystery box" challenge. They knew exactly what they were going to find inside and clearly had planned ahead, as evidenced by Ebbers's allotment box and Barry's specialty wine. Call it a normal vs. chef rice battle if you will, but don't call it a mystery box.

@melplays90 2 года назад

Loved learning about how rice is sown in Italy and how they are trying to tackle new ways to keep up with production and the food looks stunning as always.

@wendylane7603 2 года назад

No way!!!!! I've never seen Mirto, rice cooked in a cake, and the other elements!!!! It TOTALLY should be Baz. You even gave Ben stick for making risotto throughout the whole video as a "go-to" but Baz did something where we all learn about new ingredients (Mirto) and new ways to use a VERY familiar ingredient. Mike said his wife is sick of risotto now. Nope. Wrong decision.

@fionaclaphamhoward5876 2 года назад

I was pretty impressed with Barry's level of commitment to taking us outside the expected.

@lindakarlsen4459 2 года назад

Sitting up till 1 am in Australia just to see your shows! I loved this one. Very creative and that risotto was so darned vibrant. Correct choice for a winner in my opinion.

@SortedFood 2 года назад

That risotto was insane! Thanks for waiting up to watch.

@irian42 2 года назад

Isn't though most of the frog legs imported from outside the EU? Which is quite problematic because of the often cruel conditions under which the frogs are held in most Non-EU countries producing?

@hiddenbutdeadly 2 года назад

(ben states how Mirto should be served Ice cold) Barry : "INTO THE OVEN IT GOES!!!"

@kathimorrical9912 2 года назад

I'm sorry, Barry was robbed! He made ice cream out of rice, a cake out of rice, and the guys were blown away. Especially after the bit about Mike's wife being sick of risotto, I'm disappointed .

@UnknownUnknown-bx2lc 2 года назад

6:49 for the cooking part. *That isn’t completely boring and contrived like the first 7mins of paid advertising.

@stefan514 2 года назад

A little green washing by a huge chemical company will probably bring in quite a bit of 💸💸

@kidlil11 2 года назад

Ben was very close to making a Vietnamese dish called Bánh ướt with his rice tuille. It’s one of my childhood favorites that my mom made all the time growing up!

@jesseprins4744 2 года назад

Honestly, I think Barry was robbed. I would have chosen Ben's dish every time, but Barry nailed the brief better, and did something that was amazing, completely unexpected, and new.

@erinhowett3630 2 года назад

"You've done it about a thousand times on dates." Has Ben had a thousand dates?

@SortedFood 2 года назад

You didn't know? 👀

@wanderinwolf3804 2 года назад

@@SortedFood How many of those were the 5 minute speed dates? lol

@angrypotato_fz 2 года назад

Nobody said these were HIS dates... ;P

@calliegreenshields1962 2 года назад

Well done!!! Both dishes look amazing! I would order both. Baz you have taken your cooking to another level. Your dish is on par with Ben's. I hope both recipes are available soon.

@allimac85 2 года назад

"You've made it about 1000 times... on dates!" Not exactly a burn, Barry....! Risotto is 100% my favourite meal to eat, will always order it and never get bored.

@Scorpodael 2 года назад

Well, at the end there's Barry saying "I don't understand why you're single, though. You must have a SHOCKING personality because your risotto is incredible."

@kellylaliberte548 2 года назад

Mine too...especially mushroom risotto. Unfortunately I don't see it on menus often, but I'd never turn my nose up if someone wanted to cook it for me.

@JonathanStory 2 года назад

Ebbers' presentation skills are so good that I would almost, almost, eat frog.

@christinebenson518 Год назад

Frog is actually quite delicious. It's a flavor mix of chicken and fish.

@RonLeedy 2 года назад

The rice cake is very interesting and something I will be trying to recreate. Sometimes, I find these contest can't have a winner because both dishes are so unique and celebrate the food item.

@SortedFood 2 года назад

It's tough to pick a winner for sure... especially when comparing savoury and sweet.

@jaredoz957 2 года назад

That was one of Barry's best outside the box dishes.

@julia-07 2 года назад

as an Italian I am very proud of this video. Both did absolutely amazing. Both dishes look yummy :)

@KMBPC 2 года назад

Honestly my day gets better every time i see a new video love the work guys!!!!

@SortedFood 2 года назад

That's so kind, thank you!

@stephanievalderrama8145 2 года назад

I absolutely loved this video! I love how Barry and Ben compete 🥰

@SortedFood 2 года назад

So glad you enjoyed it!

@dontfeedjellyfish6068 2 года назад

Very appropriate to not only promote Italian rice in the middle of the worst drought, Italy has EVER suffered from, but to also promote a chemical company, that is massively responsible for over fertilization, species decline, mono cultures etc. etc. etc... Proudayou guys!

@helenswan705 2 года назад

with you on this.

@oksanashcherban5540 2 года назад

would love to see them cook on the spot and without the help of a food team

@timothymaguire4248 2 года назад

Check out their pass it on series for this

@NerdyMusicChef 2 года назад

The recent grocery shop challenge is then coming without the food team. But, I agree that I wish they would do it more. Though, it’s still impressive how far they’ve come in being able to execute recipes vs the earlier battle videos.

@Anna_TravelsByRail 2 года назад

Seeing all the amazing footage from Italy makes me want to (re-)start the campaign for a European version of Gamechangers.

@margaretmcdowell7052 2 года назад

Awesome episode, Barry's dessert looked fantastic!

@justkiddingnot1913 2 года назад

Jamie: Can’t see color green - Seconds later Jamie: THAT (GREEN)LOOKS VIBRANT AF

@iusedtowrite6667 2 года назад

What about a video on the more uncommon types of rice. Most know basmati, jasmine, sticky rice etc as the usual grains of rice. That would be interesting

@LaatiMafia 2 года назад

I'm disappointed Jamie didn't crumble the tuile to Ben's risotto due to a lack of texture.

@katinkasirena 2 года назад

You have the winning dish and I will gladly finish Barry's fruity dessert. 😇

@shawnfarquhar2434 2 года назад

Wait. Barry is stunned that rice comes from Italy despite the fact he went to an Italian rice farm? 🙃

@rollingmetal949 2 года назад

It's Barry..😅

@PokhrajRoy. 2 года назад

I’m loving the fact that Barry and Ben are the best of friends who shared a cottage…visiting Italy to learn about rice.

@Bartimusable 2 года назад

Always suspected Ben and Barry would go cottaging.

@JessicaLRoloson 2 года назад

Wow, great effort by all you should both be very proud to pull off 2 stunners great ideas sorted team and truly a joy to watch

@SortedFood 2 года назад

Glad you enjoyed it

@Aledharris 2 года назад

“Ebber’s dish is going to be invisible for you” made me chuckle more than it should. Dad joke energy.

@mindom 2 года назад

but then he said uts vibrant AF. how does he know?

@Aledharris 2 года назад

@@mindom I guess despite the fact he can’t tell red and green apart, he can tell their saturation and see how bright and vibrant they look. I dunno how it works though, honestly.

@BesondersBesonders 2 года назад

I am usually a big fan of this channel, but I had to stop watching this video during the part in Italy. It feels like Sorted and the farmer Melissa have been utilized by BASF to promote their agenda of greenwashing pesticides. Let's not forget that BASF is one of the biggest chemical companies in the world and as such responsible for huge amounts of emissions. Additionally, pesticides are often know to reduce biodiversity, NOT to further it like the farmer claimed. Some are even (knowingly) a huge health risk to anyone consuming the final product or near the fields as they are increasing the risk of diseases and particularly cancer. I am a bit disappointed at the Sorted team that they were so ready to be utilized by this transnational company for their greenwashing campaign...

@helenswan705 2 года назад

with you on that.

@swit1905 2 года назад

The number of elegant and potentially useful techniques showcased in this episode is impressive, and with such a simple ingredient, it's relatable to just about anyone. Thanks Sorted Team! (also the trip/interview at the beginning was fascinating - more of this content, please!)

@christopherkarr1872 2 года назад

Mike -"You're not skipping leg day!" Well-said, Mike. That was lovely.