Wow! Jay I’m impressed with your mastery of languages I’m a bilingual Canadian French/ English and you are doing an amazing job. Thank you for all your hard work. I always look forward to your videos with Peter and Patrick and I watch while enjoying a glass of wine. Cheers 🥂
As always Jae, such an informative video, loved your interview with Lee and learning so much about Lyon and the surrounding villages in the region, hope to visit the area in the next few years. The wine tasting was so interesting too, with wines from Southern France. I miss having both Peter and Patrick together, so hoping with things getting better with the covid numbers, that the three amigos will be able to grace us with their knowledge and humor soon, salud!
Thanks for the information on villages in France to visit. We've been talking about a trip to France and this may be our itinerary. Including visiting Le Pressoir. Magnifique! Merci beaucoup Jae.
I love Lyon. When we lived in Geneva, the train ride to Lyon wasn't long, so we went several times. The Bouchon are so yummy with copious serving sizes (compared to what many of us think about pretentious tiny haute-cuisine French food) and affordable prices. It's sort of the Chicago of France with all the pork based/sausage dishes. Something that's also really good, but not for those with diabetes are the brioches aux pralines. Lyon is also the marionette capital, and they host a light festival every December. If you can find a local who knows the old city section of Lyon, there are so many little hidden passage ways and pretty patios off the beaten track. I haven't been to his wine shop, so I will check it out next time I come. Too bad we didn't start blogging while we were in Geneva so I would have a post to share on this. We just have Chilean wine tourism tips, so it's good you're doing it for your viewers. It's a must-go if you love food and wine.
Thank a lot and congratulation for our video about Lyon wine and gastronomy We are a French family in California since 2017 So happy about Peter comment on quality of French Rhône wine...I agree they are very good producer there. U can find Chapoutier and Guigal in US but they are also many more to discover...visit France and Rhône!
That 2019 St Cosme is nearly pure syrah, and I agree; little complexity but beautiful pure fruit. And it's very affordable. That was a fun tasting; made me thirsty. I love that French oui ('wehh"). I need to get to Lyon to visit Le Pressoir!
Bravo!!Excellent vidéo! Je suis du Québec j ai bien apprécié! Ton Français est très bien ! J ai hâte de retourné a Lyon manger du saucissons brioché avec un Cote rôtie dans un Bouchon Lyonnais!! Ciao!! Continue tes bon vidéo!! Je suis toujours impressionné par la connaissance de Peter!!Je porte un toast a votre Santé!! Chin Chin
그 옛날 벌써 27년전 프랑스 공연으로 2달 반을 머물며 크고 작은 도시외 마을을 순회 공연했죠~그 곳의 문화를 접했는데~~에브리데이 와인!! 특히 런치와 디너는 기본이 2시간 그땐 아무것도 몰라~~웃지못할 에피소드가 너무 많네요 지금, 생각하면 민망한 상황도^^ 북부 론지방 와인을 이제서야 제대로 익혀보네요^^ 감사합니다!!와인킹님^^
My favorite wine shop here in NY carries at least 3 of the bottles featured. I am thinking the 'Château de Saint Cosme Côtes du Rhône' and 'Domaine Pierre Amadieu Gigondas Romane Machotte' will need to be pickups soon, though I just went earlier this week. Thank you for all the great videos, Peter and Patrick are awesome minds to have.
@@luc5551 Hey, so the shop I made reference to is actually in Long Island City, Queens. Hunters Point Wine! www.hunterspointwines.com/ They always have an interesting selection and knowledge staff. A few I like in the city, Crush Wine & Spirits, Empire State of Wine, Oak & Barrell.
Thank you for the video, Jay and Peter! Could you perhaps do a video on your various wine glass choices? I notice they are all different in videos and sometimes between you and Peter even. What should your viewers look for in wine glasses? Specialist or generalist glasses?
Hi Jay, big fan love your content. Living in the Barossa, Australia I only had access to the 2016 Saint Cosme bottled under screwcap. I didn't find the quality very good. Do you think there should be much of a difference with the vintage you tasted?