Beef And Mushroom Stir Fry Recipe | Tender juicy beef and vegetables stir fry 

Beef And Mushroom Stir Fry Recipe | Tender juicy beef and vegetables stir fry
Ingredients
Beef steak - 300 grams ( rump, chuck, ribeye, sirloin or a choice of tender steak cut. )
Mushroom - 250 grams ( Chestnut mushrooms, button, white, cup, or a choice of mushrooms. )
Onion - ½
Ginger - 3-4 slices ( cut thin strips )
Dried crushed chillies - 1 tsp ( optional )
Spring onions ( green onion/scallion ) - 2-3
Cooking oil 2-3 tbsp
Garlic 2-3t
Beef Marinade Ingredients
Grated ginger - 2 tsp
Regular soy sauce - 1 tbsp
Sugar - 2 tsp
Cornstarch - 1 tbsp
Cooking oil - 1 tbsp
Baking soda - ½ tsp ( half tsp )
White pepper - ¼ tsp
For Stir Fry Sauce
Oyster sauce - 3 tbsp
Regular soy sauce - 1 tbsp
Dark soy sauce - 1 tsp
Sugar - 2 tsp
Water - 1 tbsp
Chinese Cooking Rice Wine - 1 tbsp
Cornstarch - ½ tsp
White pepper - ¼ tsp
Timestamps
00:00 - Intro
0:10 - Preparing Beef
0:15 - Marinating the beef
0:24 - Preparing Vegetables
0:33 - Preparing Stir fry sauces
0:45 - Stir frying onions and mushrooms （How to cook beef and mushroom stir fry)
1:08 - Stir frying the beef （How to cook beef and mushroom stir fry)