Beef Caldo Recipe | How to Make CALDO DE RES | Mexican Beef Soup Recipe 

My husband is Mexican and I’m American. I know that he gets tired of the American cooking at times. You have helped me incorporate Hispanic recipes into my dishes and he loves them. Thank you so much. 🤗

I'm husband isn't feeling well today so I'm gonna make him this soup today. He's Mexican and I'm dominican so i always come to your channel to make some Mexican dishes for him. Thank you so much.

Classiest cooking videos ever. Perfection. Simple. She dosent. babble on and on about her personal life thank heaven. Thank you .

Thank you so much for all your videos! Im a 21 year old latina living in germany with my airforce husband and although ive learned alot of great traditional mexican recipes from my mother, i always reference back to your videos just to make sure im doing it exactly right! Your channel keeps me from being homesick, thank you!

My late mother used to make this yummy soup. On cold winter days I couldn't wait to get home from school cuz I knew there would be fresh made tortillas & this soup! I never got it quite like mom did but I'll try again using this recipe. Thanks!

Making this soup today on a raining day in Michigan! Ever since moving away from California I had to make my own favorite Mexican dishes. I sure miss driving down the block to my favorite Mexican restaurant who made it. But, I think I for sure I enjoy mine more!

OMG!!!!!😂😂😂This is my favorite soup of all time! I saw your video and went to the store the same day and made it. It was gone in 2 days. It was delicious, fingerlicking good, and warmed my soul as I ate each and every bite. I followed your recipe word for word and it turned out fabulous! Thank you girl cause this recipe right here is a golden ticket!

My mom used beef short rib with the hueso. I remember as a kid I was reluctant to eat Cocido de Res, but I now I just love it!

So good, just like mom made it. Dad and now I would cut up chilé serrano and fresh avocado, cooked arroz and put it in the caldo with some lemon or lime. YUM!

My mom boils the meat too but she adds one whole onion and 2 garlic balls and boils the meat with them. She says it adds flavor to the meat

Thank you , I made this "Caldo" following your simple steps, it was delicious. I love your calm voice and that lovely music added an extra delicious Mexican flavor.

This is the right recipe for right now, weather rainy cold. October 29, 2019 . I can smell it already walking into my mamas 😥house back in the day😥love from Austin Texas

This looks bomb! First thing I do before cooking or boiling any meat is...I boil it first to take all that yucky stuff off.. Then I rinse it and the pot good then start cooking it. I hope this helps someone :)

My kind of meal I'm definitely making this for Sunday dinner 🍽️ I love lime with everything

Thank you for documenting all our favorite cultural foods! I am forwarding these to my daughters and granddaughters.

One of my favourite soups ever. My grandma has been making this for me for 27 years and it will never get old. Such a soothing soulful dish💋

My mom moved away recently and I regret not paying more attention when she would cook my favorite foods. Thank you for this video! ❤️

I also meant to tell you that you have a very pleasant voice and very rexlaxing .

LOVED YOUR VIDEO, I am making this for my mother in law who is from Juarez Mexico, and her daughter my wife and I live in El Paso...and I am your very typical gringo.....woohoo..here we go

I make my grandma's caldo but I have to thank you for turning folks on to one of the most awesome things they will ever encounter...you're the best!

Her: adds cabbage Me: yum Her: adds even more cabbage Me: alright hell yeah keep adding them woman 😂

The corn is my favorite part of a caldo. Soaks up the broth and tastes amazing.

I made this tonight and I followed your recipe exactly and it came out SO DELICIOUS. Thank you for sharing. It brings back memories of when my mom used to make it for us but now she’s gone so it’s nice to be able to make it. When I saw you add cabbage.. I was like my mom never did that... but she did lol.. I just never knew what that veggie was when it was floating in the soup and I wouldn’t eat it lol. Thanks again!

This is such an easy to follow recipe. Its mami and papi approved. They love it.

Looks good! I like mine with Mexican rice. SATX here.

You make your caldo like I do, except that I like to eat it with flour tortillas and I don’t add lime to my caldo or tortilla. (Although I don’t think you added lime to your caldo.) Another thing I enjoy about your videos is how you explain things for those who are new to cooking. And I love the background music as well! Thanks again! 😋

I've been wanting to make this for years after moving out from my moms. After getting covid last week my stomach hasn't been great at all and all I've been craving are soups. So this weekend I'll be heading to the grocery store and I hope I do ok for my first time. 💖 thank you for making all cooking videos looks so easy.

Looks good! I add garbanzo beans and fresh cilantro while it cooks. But I add the veggies in different times. The softer veggies at the end. The cabbage turned out mushy

Thanks for saving my life. My teen kiddos loved my caldo. 😆 Just like my mom made it.

My grandma cooked everyday and my grandfather cooked on Sunday/this is what he cooked...we called it Sunday soup ♥️♥️

My 1st time making it ever! My favorite soup as a child!

Yummm my favorite part is the repollo all soggy and soft! Looks so delicious

this is by far the best beef soup i tasted my family loves it thank you for the recipe.

Excellent tutorial! Thank you! I like to soak the meat in a cold brine solution for 1-2 hours. This really helps get rid of the blood, thus minimize the "foam and scum" later.

Thank you mama love your recipes! I’m Mexican and I need to learn how to cook these traditional meals for my family some day! Love your videos!!

I remember my mom made caldo when my sisters and I where getting sick or it was to cold. It's time to make some for my kids and show them how to make it. Now that I remember how to make it =) thanks to you.

Baby potatoes skin on is much easier to cook and stays whole also skin on carrots. I would add whole garlic head since the beginning. I like to add salt and cilantro 10 min before turning off flame. I like that you skimmed the caldo that's exactly what I do to any boiled meat water.

I enjoy the clarity of your video and instructions. I always watch your videos. This is similar to a Filipino recipe that i really enjoy. It’s called “bulalo”. The only difference is they don’t use celery, squash, and garlic, and they use fish sauce for flavoring. Cabbage is used but sometimes they use bok choy too. Some of them sear the meat prior to boiling it, giving it a nice smokey flavor. Thank you for this recipe! I’m making this this weekend.

I personally like to use the small red potatoes. Another tip to make it very tastful is adding cilantro and cumin while cooking.

We have a very identical dish like this in the Philippines 🇵🇭 called Beef Nilaga 👍😃

I tried this for the first time at one of my favorite restaurants yesterday. Blew my friggin mind! Looking forward to making this myself.

Looks delicious all it needs is the Mexican rice on the side. Love your recipes. Thank you for sharing.

Got food poisoning 2 days ago. Since I move away from my abuela I have to make caldo alone. I always crave this when Im sick and now that I can eat again Im boiling the meat now! Found some frozen salsa from the last time I visited my abuela. Love adding her salsa to bites of caldo

I love ur recipes because they’re almost exactly the same as how our family makes food ! So whenever i forget how to make something i can just look up one of ur videos. Thank u 🙏🏽🙏🏽

I tried your Beef Caldo Recipe tonight it was outstanding. I'm going to try it with Chayote next time. WOW!!!!!

I love the way you narrate . Whole lot easy to cook

Well Mija, I made this caldo and it was EXCELLENT! I enjoy your videos, they are so well done and accurate. I have now made your whole wheat tortillas, tamales, empanadas, Charro beans and this wonderful caldo. I loved the WW tortillas and stretched them out for burrito size tortillas. I really like that you make smaller size recipes. I even made the empanadas with WW flour and they were the best I ever made. I eat a lot more whole grains these days due to a recent diagnosis of diabetes. I was really missing fresh tortillas until I found your recipe. ¡Que sabroso! One more thing...I also saw your video about trolls, and all I have to say about it is this: Well done Mija! Stick to your pistolas! Best wishes to you and yours this new year. :)

I'm not Mexican, but my mom is French and I this is the only video that uses the mirepoix as a base. Gonna try it!

My mother-in-law made this on a cold day. Brings back great memories. Thank you

Had Caldo de Res for the 1st time at a restaurant and it made me want to try making it at home. Great soup for winter season!!

Love this soup with the big veggies in it!

Omg i do the tortilla with lime and salt too :’)

You are awesome! Its almost time for for caldo here in Texas!(Fort Worth) Definitely going to try this.

The best Caldo by far.

My husband likes to rip up The tortilla and put in the soup and I’ve eaten it that way ever since 🤤🤤soo yummy. I’m gonna add lime next time. Thanks for this recipe. It’s so easy to follow. I’m a Latina but I hated cooking when I was younger and now instead of calling my mom every two minutes to replicate a recipe. I can just surprise her with a meal 😂

You're an amazing woman I live in Spring Texas boarding the Woodlands and La Michucana makes a great caldo But You taught us to make our own. Thank you for ALL your beautiful delicious recipes and sharing with us

Yummy! Good for winter! Thank you!

My favorite tortilla technique is wrapping a strip of queso fresco inside and salt. Yum thanks for the video.

Am watching this video because tomorrow I will prepare this caldo de res for the first time to my british boyfriend, who has never try it (or heard of it) before. I have all the ingredients in the fridge, except for the corn tortillas!! (Not common in London) Just an additional tip, I´d add a tomato sauce, made in the blender with tomatoes, onions, garlic- for a richer taste, and serve the caldo with some red rice too! Looking forward for tomorrow! xx

Looks good, I fell in love with this in Cali. I lived in Belize last year- the beef when boiled was totally absent of the foam. I was surprised. The meat and chicken there was so different. So fresh tasting.

This is my 2nd time making caldo de res!! 1st time was good (from another video) . I followed instructions from your video and it came out soo delicious!!! I tweaked it here and there and it's the best caldo ever!! Can't wait till my dad has a huge taste of it, he's going to love it!!!

My caldo came out delicious & mami approves too, thank you 💜

Let’s be honest us Hispanics know this recipe by heart 🤪😂❤️💕‼️

Best beef caldo video on RU-vid!!!

That’s how I eat my tortillas also.. with every caldo. Yumm

Omg thank you. I was wanting a recipe for Thanksgiving instead of traditional turkey. Caldo de res it is. Thank you. I love your videos. And your family. Keep em coming girl ! !

Thank you 😊, I'm making this soup today I'm very excited because my friend ❤️ made this for me when I was in a slump mood this made everything better thank you for recipe

Made your exact recipe!!taste just like my mama's!! Muchas gracias!!!

I just made this! Thank you so much for this. It’s been about 2 years the last time I had this. I finally got my boys to try it for the first time.

After seeing 10 other recipes , yours is the best recipe for caldo de ress. I have used your recipe twice and always comes out perfect. Others don't use cabbage they use green beans and others use harmonys.

Made this tonight and was awesome!!! Was my wifes 1st time trying caldo de rez, her n the kids loved it! I had some years ago with beef ribs and was really good so I used some beef riblets and came out great! Thanks!

I finally began using my crockpot for a great cause too! i recently made Barbacoa yestherday for my son and his wife. Mmm yummy

Love, love, love your cooking! Instead of white onion I use green onions. I also add 2 bay leaves, 1 can of garbanzo beans drained, and some cilantro to the soup when you add the cabbage and others, and I also season the broth with 2 Knorr beef bouillon cubes. I serve it with a bit of lime, cilantro and avocado slices; with a side dish of Mexican rice topped with a spicy delicious salsa or a jalapeño pepper......nd Presto!!!

Great now u caused every Mexcian/Hispanic a Eating caldo in the summer flashback

I love all your recipes. Thank you for all you do.

I use beef short ribs ,also put potatoes. I make Mexican rice to put in it when serving it. Corn tortillas and canned jalapenos. Love it. From Gloria

I freaking love caldo de res. This caldo is the real deal. I know , looks exactly like my mom’s.

Love Caldo! Could have it everyday! It's been pretty cold up in here and Utah perfect weather!

I made this today and it was delicious! The weather is in the 80’s, but the calendar says November. The calendar won. Thank you for your recipes. Last week I made your carne guisada, something I don’t eat (don’t like gravies or sauces) and my family loved it! I will be making both these dishes again.

I had made this soup for my family. They loved it! Thank you for the recipes.

I remember hating this when we were young. Now my brother and I Iove it. You need some chayote on it though.

This is 1 of my go-to recipes. I follow this video I just cut my vegetables in smaller pieces and the corn I cut into 2 pieces because we love the fresh corn on the cob. Thank you so much for this video.

That in august with hot climate with 80% humidity ahh yes childhood memories.

I making this for dinner on this rainy day... can’t wait to taste it.... It looks really good😋💕

i love watching everyone’s spin on caldo de rez, i just made some and im waiting for it to cool down, its hot here in florida but i need some comfort food ❤️ so ky ac is on blast 😆

I make my caldo with only the potatoes, celery, and cabbage. Love how you cook your dishes, reminds me of my moms.

Made it today. Added Aromatics in the last half hour of cooking (Cilantro, Marjoram and Mint). Did salt to taste and added lime for acidity. It was awesome. Thanks for the recipe!

Made this today and it turned out amazing !! Thank you for sharing your recipes . They are so easy to follow ! ❤

Im so happy I found this video it looks just like my mother in laws caldo I'm from louisiana and cook mostly southern or soul food. He never gets this when we aren't at his house because he works out of town and im so happy i can surprise him with this

Thank you for sharing with us! My Hispanic friend introduced me to this years ago. I love it!!!

Mmmmm!! Love me some caldo de res for the winter times, looks amazing!! TFS🤗🍲

We have the same similar soup/stew in my Filipino culture called Beef Nilaga and Bulalo, we add almost the same veggies, but we add fish sauce to enhance the broth along with the beef boulion. We eat it with rice and dipping sauce on the side is usually soy sauce or fish sauce.

My Mexicán texana mom (rip) taught me to make it the same way larger batch 🥰 even The corn tortilla delicious made it today November 17, 2021 simple recipe but delicious🥰💯

I like to keep my vegetable small so I can get a taste of everything in one spoon bite. That's just me! I remember my mom and dad would put these huge pieces of vegetables. Taste good but just easy and more convenient to eat with small veggies. But each there own. Love it

thank you for your detailed video. Am going to give it a try and i never thought of eating tortilla and putting lemon on it, looks tasty!

Let me say something I love how detail and explain you said everything I'm making this soup. I'm going to make it today love your video

OMG, YOU BROUGHT SO MANY CHILDHOOD MEMORIES. I EAT IT THE SAME WAY!! ITS SO YUMMY !!

Oh you make me so houngry. It's time here in Texas for some Caldo Dr res or de pollo. I love them both. I like your tortilla trick, sed. Going to try that. I'm making this mañana. Y-U-M-B-O!

I think the squash and cabbage cooked very tender only adds to the flavor also its a soup not a entree per say and yes mexican rice on the side takes away from the soup stewing all at once together creating one flavor by six items...made your chile rellenos boy was it a hit thank

Mad this last month and absolutely loved it. Now I’m doing it again today. Thank you so much for the detailed video