CALDO DE RES! MEXICAN BEEF VEGETABLE SOUP!❤ 

Wow Rachel your caldo de Res, looks so delicious, I wish I was your Neighbor, since Iam 73yrs an live by myself so I don't cook like when I had my family, thank you for the memory

Mrs . Rachel your one fantastic cook . Love all your recepies . Your Ron must feel like he won the lottery every day , with you as his wife , and boy did he . Thank you so much for sharing.your wonderful recepies with us your viewers . Love you and may God bless you , and keep you cooking good always .

I love to watch Rachel cook and to see her enjoy her own food. She explains the reason for doing things in a certain order which makes sense. I have been cooking for several years but still pick up on some of her techniques. So glad I found this Chanel

I like the way you displayed your recipe i think this is better this way, thank you Marlene

Hi Mrs. Rachel, Thank you for all the recipes, have cooked some of your dishes and they all came out perfect. You cook like my late mother. she was the best cook for me and my family.

Rachel, I just love watching your show. You bring back so many happy of my grandmother and me. I learn making tamales, caldo, etc,etc.You do a lot like her, but at 81 yrs I am learning some more cooking from you. You are a good teacher. I am looking forward to buying a cook book of yours. Happy New year to you and your Ron and all of you family.

I just made this and it is the BEST Caldo de Res of my ENTIRE LIFE. … thank you Rachel!! Your recipes are right ON!!

Oh boy that looks absolutely scrumptious well done thank you for sharing such a delicious recipe with all of us

Thank you for sharing your recipes! I have aunts that refuse to give up the recipes so we are left clueless as to how make like my gma. I appreciate your help and support to pass on the traditions. Thanks Again Tia Rachel!😉😋🥰

I love the techniques I learned with your chile rellenos video. I have never tested sweet potato in a caldo de res. Thanks Rachel.

Oh Rachel you hit the nail on the head with this recipe, I consider myself to be a fairly good cook and I'm always getting compliments on my food, but Caldo de Res I made only once and I was not to crazy with the result and with watching you make it it has inspired me to try it again your's looks so on spot like the one both my dear sweet Amà and my sister make. I need to learn too. I'll let you know how mine turns out. Keep up the wonderful work you're doing beautiful mujer Latina. Tu Amiga desde capitol of California Sacramento. Maria Lopez

I made the caldo on a cold night and it was so delicious 😋 . I've always made caldo but adding the sweet potatoe and greenbeans was so good I had never made it with Chuck roast and it was a big hit cause grandson loves making tacos in corn tortillas with Chile. They loved it . Thank you so much !!! And the next day was so delicious 😋.

Just love watching you cook and taste it. My husband love me to watch you because I love cooking your recipes. Thank you 🙏🏼

Caldo, you are speaking my language! One of the my most favorite meals is caldo de res. My mama loved caldo and even on the hottest day of summer, she would make a large pot of it and we truly enjoyed it. Something so comforting in the a good bowl of soup and your recipe is so very like mine. I love the fact that you also add chayote to the caldo as it really has no taste to me but adds something wonderful to the mix. And by the way, your lentil sopa was a huge hit and will now become the recipe I'll use when making lentils. I tell you my sweet amiga, you're adding to my recipe collection in the best way possible and from the bottom of my heart I thank you. May this first week of August bring you and your Ron a multitude of blessings and bliss. Have a great week and looking forward to next adventure you'll take us on in your wonderful cocina.

I’m 52 years old and I haven’t grounded Camino in peppercorns in forever and that was the hardest thing to do you are really good

At the end when you started eating, I said, " Its almost perfect" but without hesitation you brought out the salsa (like we do) and Bam !! took it over the top. Going to try the sweet potato in my next pot, Thanks for sharing.

What a delightful healthy soup! I can't wait to try it!

I ❤ the cutting board that tells what your making...Great idea! You explain everything wonderfully. Thank you!

Hello hello from La Habra California. I’ve made caldo de res many many times over the years. I’ve never added sweet potato I will definitely have to try it.

Yummy 😋 your vegetable beef soup looks absolutely delicious!! ❤ I will make some of my own, in the future using your recipe. Thank you again for another delicious recipe. ❤❤

Feliz cumpleanos mama Rachel, blessings to you!! Love love you!! I enjoy your sweet beautiful voice, you so remind me of my beautiful mommie who is in heaven 16 years, she did not cook but loved to bake, oh my!! Such yummy sweets!! I miss her so so much!! 😭😭😭😭 Buy God blessed me with your beautiful videos, I feel your love and sweet spirit, mama Rachel God bless you and your Ron, muchos gracias Abuela!!

Miss Rachel, we are waiting for this cold front tonight here in Texas so I ran out to get ingredients to make this soup for my family. They absolutely loved it! So did I 😄. It was perfect! . Thank you again! Many blessings

I enjoy watching your cooking videos. Your recipes remind me of my moms cooking.. I need to get a Molcajete. Thank you Racheal!!!

I guess we all make mistakes when we are learning to cook. I remember my first and worst mistake, my Mom had given me her small (about the size of a toaster) deep fryer, so I was going to fry a chicken for dinner, I turned the fryer up as high as it would go, put the chicken in and low and behold it was the most beautiful golden fried chicken in record time, around 15 minutes!!! Well the first bite revealed the truth and that was that fried chicken takes a bit more time than 15 minutes! My hubby and I just laughed, turned the temp down and cooked it until it was actually done.

Caldo de res is my favorite. Everything is exactly the way my mom made it. Thank you so much. Yum.

Loved this recipe, just mafe some today for my father. My Mom used to put membrillo (quince) it gives the caldo a nice sweet flavor . I will have to try with sweet potatoes.

I'm a big fan of vegetable soup. Your recipe looks amazing. I plan to make it as soon as I get All the ingredients.

I love watching you cook...you and I have so many recipes that are alike...we must come from the same tribe!! Lol lol good cooking does come from the heart and makes everything better!! Thank you!!

I made caldo de res following your recipe here and it's so yummy 😋! I love the sweet potato in there,well I really like all the ingredients that you use to make this oh so yummy 😋 soup and my family here really like it too. This is my second time making it following you here on RU-vid. Thanks so much for sharing your recipes on here. Blessings to you there.

I can hardly wait for cooler days to make this delicious soup, thank you 😊

This is the recipe I've been looking for. Cooler weather is on its way and this will be delicious with my mother-in-law's Navajo fry bread and tortillas!

Love caldo de res, de pollo, any meat. My Mom would make it with ground beef! Such a good flavor! I have never used sweet potatoes, but I will next time. My boys like sweet potatoes! Also, I have never tried chaote. I want to try that too!! Looks so good as usual Rachel... I bet Mom and your sissys miss you!🥰❤

Your recipes are the best! You make it look so easy too!! I am making this tomorrow! Thank you for all these yummy recipes.

Looks delicious you are awesome I can't stop looking at your amazing recipes thanks for sharing 👍😀😋😊

Hi Rachel 😊, I enjoy watching cooking videos, I made caldo de res, but I never add cayota or sweet potato, but next time I make it going to add those two ingredients, thank you Rachel, have a blessed 🙏 week.

I use to make a boiled dinner with different veggies, plus meat and really enjoyed it. My kids didn’t like it. Your recipe looks delicious.

My sweetheart made me this delicious soup. So glad to have your wonderful recipe.

It looks so good , I make mine pretty much the same and is my Moms recipe and all my family Loves it , thank you Rachel 👏👏❤️❤️😘😋😋

I love this top your wearing! Im in Texas just south of Waco....love this soup.

Hi Rachael, first of all i would like to thank you for your wonderful, detailed videos, i too am Hispanic and i was taught how to make most of the dishes you are making but with some differences, i saw your chicken soup video, but i could not remember how my mom made the beef soup, so i am thrilled you are making it here. unfortunately, my mom and i no longer speak, it is not that we are mad at each other but rather all i want to talk about is our Father and biblical things and all she wants to talk about is the world along with their Friday and Saturday night parties, i am sure you know how those go, nobody in my family is speaking to me really, but the bible doe this will happen. i am just so thankful that you are doing these videos so i can freshen up on these amazing recipes i was taught as a young adult. much love to you.

You are an AWESOME COOK AND INSTUCTOR and THE BEST CHEF ON THE INTERNET BAR NONE. Thank you

I am having a major surgery on nov 5th and I am gonna make this recipe and your chicken soup recipe ahead of time for my hubby and I. Perfect food after surgery

I'm so sick today. I dont have a Mexican mom and my abuelita lives states away. I love caldo so much and I'm ordering all of your ingredients and will do my best. I wish you were my Tia lol and could come make it for me lol

Love watching.

I love the idea of the sweet potatoes and green beans. Great thinking.

This soup looks great! It even has the kitchen sink! Can't wait to try.

I really loved the way you made the cocido, so good.❤️😋😋

My daddy taught me how to make the caldo de res. It is so delicious and satisfying. I make it all year long.😋😋😋

My grandparents used to do that for us with the tortillas, but with flour. “Tortilla Harina de Mantequilla” ❤️

I’m new to your channel. Love your videos, Your so thorough with everything and your ingredients in the description box, Thank you. Your so inspiring, And like your kitchen it’s so cozy. Keep videos going, Have a bless day 👍😊💗

You look like you really enjoy your cooking!!!! It's a pleasure to see your channel when that happens!!!!!

You’re video makes me so relaxed and rested. I will definitely try making your Caldo

Watching your videos again...this brings such beautiful memories of my Mom. We r finally getting cooler weather in Texas, CALDO time. Thx 😊

love this especially the tomatoes going in as a sauce...I do like my veggies a little bigger but otherwise it is just like my entire family makes it !

The soup looks so good for a cold night! I’m not a fan of cabbage yet willing to try everything else. Love your cooking Rachel ❤️ Is there a video to make corn tortillas? I’m looking forward to making your bread and flour tortillas 😊

This looks wonderful! My mother used to make something like this, but she used chicken because we couldn't afford beef. Is it the same? I, like you, grow a lot of my own vegetables. I can hardly wait to try this! Thank you! I love watching you cook for you and your Ron.

This is a delicious recipe! Thank you Rachel!❤

Absolutely 👏amazing keep the videos coming.

Wonderful thank you I was wondering how to make the soup.I usually buy it

We was eating dinner the other night and my wife made such a good meal that I looked up at her and I said this is so good I must have died and went to heaven !!!! Then she looked at me and said , if that's the case What are you doing here ????

that’s where the round bone comes from! Mom used to make us caldo when we were growing up in Texas. I always wondered what that round bone was! 😂. Thanks!

It was a pleasure watching you cook. I've become a subscriber, love your soft and calming voice through the process. I make caldo de res also, but never with a sweet potato. Will have to try it. The way you use your molcajete like a pro!

Love the knives on the wall. Easy to get to when u need them 👍. I sear all meats in stews, Soups, everything

i love your recipes miss rachel

Hi,❤❤❤❤❤love it yes yummy ❤❤❤❤❤sounds delicious yummy ❤❤❤❤❤❤ love soups ❤ I will shall try with you cooking videos ❤ thank you for recipes ❤bless amen ❤

That looks delicious. Thank you for sharing. ❤❤

It is 40 degrees today and I am making Valdosta I browned the soup bones like u and it made a big difference and also I never put a sweet potato before and wow it was great. Love your videos👍👍👍

At the end of each video you thank us. Well Rachel, I really thank you! I love watching you and I learn so much! Wishing you and your family a wonderful holiday

Ese caldo es una delicia, 😋 gracias por la receta Rachel

Wow keren banget mantap sukses selalu 👍👍🌹♥️

Freaking amazing growing up had this all the time all the little trade secrets you share with us to make the meal perfect. I have to run now watching your needs episode. 😋

It looks so delish yum

Looks so good! 🤗

I watched my Grandmother prepare this and love it but I never tryed to cook it myself. I have prepared menudo and would love to see your menudo recipe.

THIS IS REALLY GOOD ... MY EXHUSBANDS GRANDMOTHER FIXED IT JUST LIKE THIS ... NOW IM CRAVING IT ...LOL

Laughing at how you say your husband say chayota, because that's how I say it also.. I'm a new subscriber and looking at some of your recipes, I'm so glad to how found you. Great dishes.

I love making it with ox tails and I add yellow squash and the rest like you winter is almost among us I love it with corn bread pancakes

Oh so yummy in the tummy.

Looks so delicious! Oh my, homemade corn tortilla’s.

i did enjoy your recipe!!!

Please Ms. Rachael like the last post if you have a recipe book. Let us know, I'd diffently buy. Tried to see if you had your ingredients and cooking instructions listed but didn't not find

That looks totally delicious great job

Your soup looked amazing and I loved the warm buttered tortilla with it. But, I was trying to figure out how to eat the corn without making a mess. 😂 Thanks so much for sharing, especially at what stage you add what vegetables. Yum! ❤❤ --Paula from NE Ohio

That looks amazing! You are one of my favorite cooks

I'd love to get a book if you have one. I just appreciate and love "Rachel cooks with love"! Question❓ IS IT BETTER TO COOK WITH ELECTIC OR GAS STOVE❓

Looks delicious!! Yum

Love that blouse! Love your recipes! You are the best valley girl!

Oh absolutely delicious looking that’s how I make ours too

I followed this recipe and the caldo came out perfect. Thank you for sharing😊

Omg looks so delicious gotta make your awesome

That bowl of caldo looks mighty scrumptious. 👍

You have great videos. Recipes and presentations !

Rachel great advice about braise the meat. Sweet potato sounds good. I shall try recipe.

Usd. cocina Muy organizada Sra, R. Me gusta

We're from Midland Texas, Love what you do!

Looks good I will try for my friend when she come to visit.❤❤❤🧘‍♀🧘‍♀🧘‍♀🙏🙏🙏

If you'd like the clearest, cleanest-tasting meat broth, thoroughly rinse the meat under cold water, dry it thoroughly, salt it, and then place it on a rack over a baking pan in the refrigerator for 1 hour before searing it. This process removes the Albumin on the surfaces, allows the salt to enter the cells in the meat to flavor it, and dries the surfaces just perfectly for a nicely browned crust.

Great teacher but her makeup is also the Bomb!💄❤️🤩

Omg I must try doing this caldo looks delicious 😋 and so tasty

Looks good but I never had sweet potatoes not sure if I would like sweetness in soup ( never had chayote) , but that's just me. TFS