Beef Enchiladas | A delicious weeknight dinner at any time of year! 

You can print the recipe here: www.wyseguide.com/beef-enchiladas/

It looks so delicious like always you make. I never made that. 😂 I am from Palestine and in America for 51 years. I still cook and bake a lot but mostly middle eastern food😅. All my neighbors and school teachers love it all. ❤❤❤❤

Enchiladas are my fav 🥰 I need mine literally drowning in sauce & cheese.

In our Mexican kitchen, we would call those wet burritos. Traditionally, we use corn tortillas for enchiladas. To prevent breakage, toast the tortillas quickly in oil before filling and rolling. The sauce you made looks delicious.

It looks so good. I love the little gadget you used to mix it.

Love this and can’t wait to try making it! Also please bring on all the casserole recipes!! We can always use more weeknight meals. 😊

Always good job !!

These look absolutely delicious & I love the Midwestern Vavoom!! I can’t wait to make & try them. Thank you for sharing

Looks delicious and serve tomatoes and avocados with it. Mayo added to avocado makes yummy guacamole creamy and tasty !

Enchiladas sound so delicious right now!!!

I love your recipes! Thank you for sharing and teaching as well. 💖🙏🏻 I also love that I can totally see your passion for all the many areas you share like cooking, growing landscaping plants, flowers, vegetables and teaching all of the above! 💖🙏🏻You have a beautiful home. Blessings from Florida 🍊🏝🌞

These look delicious! Looking forward to trying. Thanks for making it look so easy!❤

Look delicious kaleb thankyou ❤️😊

Can you freeze?can you freeze? They look delicious!

First sauce that I know I’d love

Thank you😃

I totally will double the sauce…yummy

I never made these but it looks so easy. Definitely will try this recipe. Thanks Caleb!

Easy and delicious comfort food definitely going to try it

Having lived in the southwest (New Mexico and Arizona) since I was 11 and now I'm 45, I was wondering what was a Midwestern boy's take on enchiladas. And all I can say is yep, those are Midwestern enchiladas.

Great simple, weeknight recipe. Just found your channel and have been binging. Lol. The content is great and I really enjoy your chipper, bubbly personality. Thank you and keep up the great work.

Hi from Arkansas. These look so fast and easy to make. They also look light not heavy like Mexican food sometimes looks, which I love. I think I have all the ingredients. Kaleb, I am a newer subscriber, but boy I love your recipes and your personality is wonderful. Maybe some more videos of upstairs. I guess I'm nosey. Thanks so much, Anna.

I just made this. It’s delicious! I made for lunch, but the time ran into a early dinner. Everything is simmering now, but I tasted it…spoonfuls of tastes..🤣🤣….and it’s delicious. Thank you Kaleb…👍♥️😄

Yum! I'm passing the recipe along to my new daughter in law. She is a nurse and works long hours. This is something she or my son can make ahead. Love your channel❤

Yum 😋😋

Looks great!

Grear recipe. Waiting for cooler temps to cook again.

Will try this after I make your Heirloom Tomato Gazette❣️However, wish you would also do a chicken one with like homemade salsa verde ❤🍕🥘🫔🌮🌯🥗💚

They look delicious!! All you needed was sour cream 😋

Try using the product Egg Life. I made enchiladas with this product and they turned out great!

Looks great, thank you. I like beer but how about chicken? Dark or white meat?

Look good until you put black beans. I live in Texas & we cook the corn tortillas when making enchiladas

A dollop of sour cream would round that out nicely.

Is there any alternative to tomato paste used?