I love your recipes. And I love watching your videos. You’re so fresh and real. You have a wonderful personality and you’re gorgeous. I’ve learned a lot since watching your channel. I just lost my son and right now everything is just blah, but you definitely lift my spirits so thank you.
My condolences on your loss. I can only imagine what you're going through, so know that I'm sending you a big virtual hug, hoping it helps in some small way.
My heart hurts that you lost your son. I literally cannot even imagine a pain so severe. I too am sending you a hug and a smile and a prayer that the good Lord helps you in every way to deal with your loss . But I want you to know you perfectly described how great Caleb is and just what a joy he is to watch! He's like that friend you're always happy to see. ❤
I agree with you, Kaleb has such a great personality and the way he presents things is just perfect. I'm so sorry about the loss of your son and I send my condolences to you. I lost my husband in an accident in January, he was only 42. I know that I have found solace in watching my familiar RU-vidrs, they don't know how soothing they can be just by doing what they do. Take care.
Made this for supper last night. My husband and I loved it. A little was left over so I'm having it for lunch today. I think I like it better the second day.
We just adore you so much and absolutely love your style, your recipes and your fun, positive outlook. Keep sharing while I go in and make some chicken salad for lunch! Have a great day.
I’ve been making “vermont chicken salad” for years. At the cafe i worked we called it carolina chicken salad. Not sure why 😊. But we didn’t add yogurt or mustard and added a bit more maple syrup. Yours sounds good.
Sounds delicious!! I’m in Florida and we actually have a chain of fast food Chicken Salad places. They currently offer 16 different types. From fruity to savory and some blazing hot !! It’s called Chicken Salad Chick. They offer several different breads and some delicious side salads and soups. My favorites always contain fruits. Can’t wait to try your version.
I also love chicken salad.. with grapes and never knew it was controversial! 🤷🏻♀️ But I’m okay being a rebel! 😉😂🤦🏻♀️ This recipe looks delish! I generally take a shortcut and use rotisserie chicken but I may have to try poaching a chicken with all that extra flavor! Thanks for sharing. Will you be doing some Autumnal decor leading up to Thanksgiving? I love your Christmas decor videos but with the renovation, I thought you might have more on your plate and might keep things low key. Would love to see whatever you are inspired to do. 🥰
@@ShelleB I know, right? Who knew it only took grapes to make us controversial rule-breaking rebels? This new power is heady! Who knows... I might even wear white after Labor Day, now that I’m living on the edge! 😂🤣😂
this southern girl loves a good chicken salad !!!! I too prefer craisins over grapes. as for myself, I'd add a bit of onion & celery. Another trick I learned (I like my chicken shredded), is to put the warm chicken in a stand mixer and run the paddle for a bit - shreds it easy, peasy in no time !!! Thanks, as always for sharing yet another delicious recipe ❤
I recently found your channel and I’m enjoying it so much! I’m definitely going to try your chicken salad recipe. I grew up in Spain and the chicken salad there is called Russian salad. It has chicken, potatoes, peas, apple and pimiento. We add mayo, salt and pepper and the juice from the pimiento bottle. It is delicious!
That looks sooooo good!! I am pretty much a kitchen disaster, but I think I could handle this. Brilliant to poach the chicken with all that wonderful stuff that becomes a soup stock later. I'll be trying this soon!
I’m definitely going to make this. I love chicken salad !! Love it with green grapes too. I’ve always made it with toasted sliced almonds but those glazed walnuts look scrumptious !! You’re so fun to watch.. I feel like I’m sitting there in your awesome kitchen !! Thank you for all your great videos and recipes !! ❤️
It looks delicious I don't eat chicken so I'll substituted with garbanzo beans and vegan Mayo I'll make fresh beans and put the same flavors in the liquid while cooking them yummy thank you
Do you have a cookbook ? You should think about it . I think your page 1 should be your ultimate meatloaf , with the mushrooms and carrots and all that goodness . But that's just me . Love your Instructions and your Reasoning behind each step .
Great fall recipe. I make chicken but I use the “controversial red grapes” and I use curry. But I’m thinking apples would be a good choice.I know this will make people cringe, but I poach my chicken in the microwave with spices because I am always in a rush. 🥴It works pretty well-chicken stays juicy.
I love these videos.... but wearing the hat while cooking just gives me gross vibes. I dunno, old school and don't think people should wear hats indoors, ESP while cooking. Eh...
