Beef Gets Stewed Two Ways | The French Chef Season 3 | Julia Child

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Julia Child makes Daube and Carbonade de Beouf -- a classic Mediterranean duo. Each stew is easy to make, and each stew offers something new.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Хобби

Опубликовано:

24 дек 2022

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Комментарии : 33

@rah62 Год назад

For those who wondered what capers tasted like... 25:21 "...and then I'll use three tablespoons of capers, these little black little wonderfully flavorable things that just taste like capers..."

@MG-ot2yr 5 месяцев назад

I got the willies watching her quickly using that mandoline with no protection on her hand. Its one of the most dangerous kitchen gadget there is.

@lisaschoenwetter5495 Год назад

23:04 She also loved her”good French red” wine!

@jimbo477 Год назад

Love how she cleans up after herself every time. Who do we see do that these days on TV? And such nice exposure to beautiful modern Scandinavian designed pots and vessels. Probably courtesy of the Design Research store in Cambridge.

@RobertHiguera-zi6tu 7 месяцев назад

I remember Julia child's cooking show

@TamaraJohnBlue 5 месяцев назад

I’ll put in everything. 😂😂😂

@kuxica Год назад

Notice another hand pop out of the oven around 15:22? 😂

@jimbo477 10 месяцев назад

Julia did like her gin. I've read that her all time favorite meal was a good steak, a baked potato and gin. But she was never a heavy drinker or over-eater, and she rarely indulged in desserts. Hence she lived to be 92!

@psrpippy Год назад

What is the Savoury she added with the herbs? We don’t have anything like that in the UK.

@Exiled.New.Yorker Год назад

Look for it as Summer Savoury, and in Herbs de Provence blends. en.wikipedia.org/wiki/Summer_savory

@freezypeeps8311 8 месяцев назад

It’s in the same family as thyme, and thyme can be used instead of it. In this recipe she used 3/4 teaspoon of both thyme and savory, so you could either use 1 and a 1/2 teaspoon of thyme, or if you look online for the herb savory or summer savory, you should find some.

@suerockett556 Месяц назад

I wouldn't see the onions my eyes would be running so much.

@frankieaddams3937 Год назад

Yummmmmmmmm!

@marilynsnider8183 6 месяцев назад

I noticed one thing: she never tasted it for seasoning. When you make them, be sure that you do.

@alexander.Rainforest1987 Год назад

Brilliant yet basic recipe and method.

@briannumme9337 Год назад

A M A Z I N G

@MIKECNW Год назад

Anyone know why these episodes don't have copyright dates on them. Shows on Commercial TV did. At least the sitcoms and dramas.

@beckypincalifornia1985 11 месяцев назад

@MikeCNW, I recall reading that this channel was done by interns, sweet young things. Apparently, they were not instructed to include or appreciate the need for dates. Sad!

@garyfurr1467 3 месяца назад

Hi there imj julia child the German chrf

@MIKECNW Год назад

If you listen closely, you can hear what sounds like a crewman. The 1st probably telling Julia to look at the other camera.

@wdchome Год назад

Why are we eating the onion roots?

@beckypincalifornia1985 11 месяцев назад

I think Julia was referring to the white part of the onions not the stringy parts that grow in the soil.

@adrjaco Год назад

A quarter teaspoon of gin, as measured by a gin-loving peasant

@zannajoyce6698 Год назад

22:56, that was some quarter *teaspoon* of gin.... guessing that was supposed to be 1/4 cup, should anyone be trying to follow this.

@zannajoyce6698 Год назад

She seems distracted in this episode.

@shannonrobinson262 Год назад

Unsmoked and unsalted bacon= pork belly

@beckypincalifornia1985 11 месяцев назад

Most of these can be found at Trader Joe's. Alternatively, blanche (boil in water for about 2 minutes) smoked/salted bacon to remove the added flavors. YUM!