Ham Dinner In Half An Hour | The French Chef Season 3 | Julia Child

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There comes a time when you have no time, yet it’s company time. That’s the time for this chic three course meal.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

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3 окт 2024

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Комментарии : 386

@geneyoon6128 Год назад

It never ceases to amaze me that all the French Chef episodes were shot in one single continuous take. No edits! Now that is some expert choreography. Not only has she mastered the art of French cooking, she’s a masterful live performer as well.

@willwjl Год назад

That’s why she’s always a little breathless! She’s cranking it out! Old Soap Operas were the same…good example. Dark Shadows.

@phil4977 Год назад

Very smart lady. I don’t think she ever stopped thinking.

@Bxr12 Год назад

No swaps either typically. What needed chilling or cooking was done during the episode, there was very very rarely a completed version on standby

@nonyabiz550 Год назад

She was CIA.

@geneyoon6128 Год назад

@@nonyabiz550 and the sky is blue?

@mimimonster Год назад

I just love the fact that they’ve put these episodes out on RU-vid. She was a national treasure. Love the nostalgia!

@mavphantom Год назад

I wish this was in color to appreciate it more ❤

@MIKECNW Год назад

@@mavphantom It's too bad you allow it not being in color to be less appreciative of it.

@janhoyle1462 Год назад

@@MIKECNW They were shot in B& W, before there was color.

@afriend621 Год назад

Julia is so great. Aren't we lucky to have her, even in 2023 ? !

@Bxr12 Год назад

Unfortunately we don’t. She passed away in 2004.

@justinvaive5137 Год назад

@@Bxr12 From what I understand, "a friend" was referring to being able to still watch her show. Unless he/she/they meant what you thought. Great thanks to PBS for this gem.

@goldilox369 Год назад

I'm glad to see all of these! I know about 3 years ago there weren't even half of these shows online. Thanks for putting them up, PBS! ❤

@afriend621 Год назад

Correct. Thanks, Justin.@@justinvaive5137

@rah62 Год назад

Ham Dinner In Half An Hour, AKA "When Julia gets even with Paul for bringing last-minute dinner guests home, by setting fire to them".

@MJK1965 Год назад

She wouldn't. 😳

@shazzorama Год назад

Na, Julia was a true lady. She might accidentally impress them to death, however. 😅❤

@christinegraham2579 2 месяца назад

😂😂😂😂

@regplate2923 Год назад

I love the way the husband identifies himself on the phone in case she doesn’t recognise his voice. Ha ha.

@ScottLuvsRenFaires Год назад

WOW! Paul Child's voice! I had no idea there were any recordings of him! He certainly did have the 'Boston Brahmin' accent, although much softer than I had imagined. I just think it is so cool to see even a few seconds of the person who most helped Julia become "our" Julia!

@MIKECNW Год назад

Who would have even expected that of course I never saw these earlier episodes on pbs btw he was from pa

@johnjap2 Год назад

Helped her out ?? How ? By coming home and eating all the most delicious meals she had made all day!

@ScottLuvsRenFaires Год назад

@johnjap2 I suggest you read "My Life in France" and the opening chapters of "The French Chef Cookbook" before you make any more comments of this nature. Then you will see how badly you have embarassed yourself.

@claravela3330 Год назад

Yeah, totally right. He looks really handsome.

@claravela3330 Год назад

@@ScottLuvsRenFaires well said, so ignorant people around.

@RobinMarconeCassidyRN Год назад

Whenever I stayed home sick from school, I always got to watch Julia Child with my Mom. I loved her ever since.

@mikezylstra7514 6 месяцев назад

It played in Detroit on Channel 56 on Saturday afternoon. Weekdays sick at home were for Chez Helene on CKLW.

@amandatrayes5272 Год назад

I love her so much. So real, so genuine, in all her unpolished and charming glory. The tv chefs of today can't compare.

@nonyabiz550 Год назад

She was a genuine spy and CIA. That's all the old ghoul was 😄😄😄

@gregrak9389 Год назад

@@nonyabiz550 What a nasty thing to say, when proper manners were being taught, you must have been hiding behind the bar door!! Julia Child served her country well.

@nonyabiz550 Год назад

@@gregrak9389 Yeah, she did. As a spy and CIA. Weird old ghoul

@SNEEDANDBREED Год назад

@@bluegoose1342 shes a glowie and is burning in hell for her efforts.

@KeiPalace Год назад

many of those you call 'spies' were civil servants working with classified documents, and this was during World War 2 and immediately afterward, there was no CIA at the time.

@michaelcornett444 Год назад

I love it when she makes little goofs, like with the food mill here. Makes her more human and makes the viewer feel better about their own goofs.

@bransrubar Год назад

Or how about almost tipping the pan of burning cherries twice lol

@imperiallebaron2391 Год назад

I wonder if she ever realized just how funny she was. I get a charge out of her. She addressed her audience like they were guests in her own home. She was so natural, and she knew what she was doing, and she made sure she expressed what NOT to do that could ruin the dish.

@michaelcornett444 Год назад

@@imperiallebaron2391 Oh, I'm sure she had some notion. She worked so many jokes into her show, like an episode about lamb called "Waiting for Gigot." Everything I've read says she was naturally exuberant and good humored, capable of laughing at herself. She was definitely in on the joke.

@CurlieGrl Год назад

One reason my Mama adored her❗💗

@DIETRICHCICCONE Год назад

These old shows are so charming.

@jv-ep2tc Год назад

for you kids out there, we used to keep our recipes in a card file in a little box. that is what julia was referring to. I try to find recipe boxes at yard sales. i love the nostalgia and I have found some real winners that way.

@JulieR73 Год назад

I still do

@PEGASUSleadmare Год назад

My nieces and nephews who are now adults ask for family recipes! Yep all those old cards with memories included.

@deborahdanhauer8525 Год назад

I still keep mine that way🤗❤️🐝

@antmagor Год назад

I still see New recipe boxes being sold at certain stores. Think of the places where you can buy specialty plates and silverware, places where you can buy nostalgic dishware like coffee cups with patterns from the 60s and 70s. Sometimes they will sell vintage recipe boxes made from modern materials. I remember seeing one I think at TJ Maxx or HomeGoods. It was a vintage 1950s recipe box and it was in Cadillac red. Personally I’m a big stationary nerd, so I like to collect hardcover journals, and what I do as I just write the recipes in the journal so I can turn to it like a recipe book.

@johndoe-wv3nu Год назад

My Mom had one. My sister has it now.

@jst7714 Год назад

“Arrowroot, it’s a starch. I don’t know what it’s made from… the arrowroot.” So funny!

@charlesbraga7076 Год назад

Goddess of the kitchen. Met her once and enjoyed champagne together - greatest of times and memories. Total national, or worldwide, treasure.

@milfordcivic6755 Год назад

My father used to call home everyday in the afternoon to ask my mother what was for dinner....different times back then.

@Moni-xb7hl Год назад

👴👵

@cassiusvoidkin Год назад

I call my husband everyday to discuss dinner plans. Times aren't as different as they seem.

@Moni-xb7hl Год назад

@@cassiusvoidkin i sleep a hour in the afternoon and when i awake my husband is cooking the evening meal. He likes to cook after work, to get distance from Homeoffice. 😊

@jhlfsc Год назад

@Cas Hargis The only thing different is that since men are no longer handicapped in their own home, so dinner is whoever gets to it first I guess.

@goldilox369 Год назад

I tell my husband what dinner will be everyday. That's so he doesn't screw it up and go to Taco Bell or something for lunch on Taco nights (or Chinese on Asian night). But if I get a different idea, or change the ingredients, I'm texting him during the day to get his input. I think it's just a nice way to be connected... Of course, he's usually like: give it a shot, I'll eat it...😂

@eric3374 Год назад

I noticed the food portions were much smaller back then hence the reason why people were not overweight as they are today This is a dinner for 4 people and one slice of ham each.

@mikezylstra7514 6 месяцев назад

People did PHYSICAL work back then. 40+ hours a week. Only clerks sat at a desk (cubicle).

@jamesparker3440 Год назад

Cut the scallions then gather your thoughts. That's funny!

@bransrubar Год назад

That was fun. I was so happy when it started with her husband, Paul Child, having a cameo. That's awesome.

@stephenshehan4554 Год назад

I absolutely love Julia for her warmth, realness, and her amazing style... what an amazing lady.. so glad to have her in 2023!!

@bmccarthy3333 Год назад

All of Julia's cooking looks so good- even though the food is in black and white!!

@vickirempel5529 Год назад

It would be a great project to colorize these episodes!

@nancy9478 Год назад

I am amazed at the portion sizes. Today that would be enough for 2. No wonder everyone was so thin then! I loved watching Julia and Graham Kerr when I was in my single digits. Clarified butter was so exotic to a kid that grew up eating oleo!

@chrismulholland7530 Год назад

I thought the same thing. So that's where my size 10 dress went!

@LisaofHopewell Год назад

Not in the midwest! lol they'd still want much more thanks to huge restaurant servings

@williamdonahue6617 6 месяцев назад

Julia's 4 rules for healthy eating: Variety of foods, small portions, no seconds, no snacking.

@mrminer071166 Год назад

Whenever you're faced with a problem, it's best to start with parsley and shallots.

@markschildberg1667 Год назад

I’ve made her ham steak with Madeira cream many times. Delicious, simple and inexpensive.

@tomb7382 Год назад

It looks like it would be nice. I'm going to give it a try. Probably use the left over spiral ham from Christmas.

@MW-rq5uc Год назад

I just love her...she is funny and brilliant. We miss you, Julia.

@HelloooThere Год назад

You could always almost smell the food coming your television when Ms. Child was cooking. It was part of what made her sooooooo special!

@PEGASUSleadmare Год назад

“Order of battle”’😅 yep it’s a battlefield in my kitchen most days! Absolutely love her ❤

@celticceltic99 Год назад

I loved seeing Paul Child! I was hoping he’d come in at the end with the guests. But we got to see Julia set fire to the cherries, which was scary fun. I love that I can see these episodes from my childhood and I’m tempted to try making the ham dinner in half an hour. Not sure about the flaming part though.😯

@MIKECNW Год назад

Wonder why that didn’t happen

@bransrubar Год назад

Yeah, I was also hoping Paul and the guests would actually sit down to eat but maybe that would have been overdoing it.

@gregrak9389 Год назад

He was just her husband for fuck sake, not like he walked on water or anything, gee, some of you people need to get a hold of yourselves!

@MIKECNW Год назад

@@gregrak9389 Shut up!

@bransrubar Год назад

@@gregrak9389 I'm not saying he did walk on water. I'm just saying his appearance was neat. It showed how deeply he supported the show, and it was just neat that they used him and not an actor for that scene. It adds some flavor to the show, that's all

@sallymoen6371 Год назад

Even though Julia's tv shows were targeted toward the "housewife", the ease of having a quick meal planned out on a recipe card is suitable to anyone who comes home from work, hungry, and wanting a fast, well-planned meal like this. I believe this is why my mother enjoyed Julia's shows, they helped her think of new meals to feed the family after working a full day (she was one of the few working moms in my neighborhood) and being too mentally exhausted to think of what to cook for dinner. Every dinner had a dessert course when I was a child, funny how I don't normally include one when cooking at home nor when dining out. And Cherries Jubilee? Such a popular dessert in the 1960's! I don't think I've ever had it.

@MIKECNW Год назад

I don't see why you'd make such a stupid statement and I'm sure she felt TFC was for everyone who was interested in cooking.

@tamarawerner3136 Год назад

@@MIKECNW I don’t see why you’d call this statement stupid. You don’t need to default to name calling when you don’t agree with people. It makes you seem childish.

@vdunbarjones Год назад

Her kitchen is so great- the instant hot tap and so many burners on the electric range. I’m a little shocked to see her put the Le Creuset directly on it- I didn’t remember that at all! Checked their website- only authorized for the enameled cast iron, not the stoneware. I *must* have seen this as a kid though, I used to make platters of scrambled eggs with grilled tomatoes and fresh herbs for family breakfasts.

@vdunbarjones Год назад

The foot pedal to open the freezer 💜

@grady9752 9 месяцев назад

I had (operative word.......had!).a beautiful cobalt blue Le Creuset dish very much like this. Just as Julia does here, I used it to do a vegetable dish on the stovetop. Like hers, mine was also a ceramic dish, not a cast iron enameled one. It took maybe 30 seconds for it to split in half, dumping the product all down into the burners. $120 down the drain and a hard lesson learned. Yes this is beautiful cookware but it's as subject to operator error as any. Take home safety tip? Stoneware is NOT to be used on the stove! A hard lesson and one never again forgotten. No idea how she managed to do this but if I was a Le Creuset dish, I wouldn't dare break in the presence of Julia Child! Bon Apatite.

@PEGASUSleadmare Год назад

No microwave wow all this on an electric range. She was amazing and her knife skills perfection!

@tonyfurtado5595 Год назад

I can’t believe there is still an episode I hadn’t seen. Love it!

@dinacox1971 Год назад

Me too. I don't know how I missed this particularly terrific one!

@DavidClark-gy7py 11 месяцев назад

Oh Julia, we thank you for everything you've done. You are sorely missed and we love you.

@4integrity Год назад

Nope. I love you Julia but no way I can pull this together in 30 minutes. I always learn so much. Thank you!

@sharongriffith7505 Год назад

I was amazed at the very small amount of food cooked for four people!! I must serve too large of portions.

@richardengelhardt582 Год назад

5 gourmet courses in less than 30 min! Brava!

@Freundlichenachricht Год назад

Has never happened to me to get a notice from my husband to have dinner ready in half an hour with surprise guests. And this will never ever happen .......in Germany we are making such plans at least one week before 😅

@blacbutaflyy2 4 месяца назад

I watch these episodes while winding down for the night. She is soothing to my senses for some reason.

@julierichardson6193 Год назад

this lovely lady taught me how to cook , she was the best

@SucessKey Год назад

Julia Child is fearless. Simply delightful.

@christinamikolajek6797 Год назад

Use to watch with with my Gtandma when I was a little girl...she would listen because she was totally blind tho. She loved the Chefs sense of humor and her lovely recipes....this makes me smile💗

@petiehunter6278 Год назад

She is so unassuming,, I just love her salt shaker!

@mrsseasea Год назад

This brings right back to my childhood. On a good day we could get 4 channels, bd days 2, this was one of them. Now one of my favorites. Thank you for posting

@richiejohnson Год назад

3 networks plus PBS

@julietteyork6293 Год назад

What a wonderful era.

@NaNa-j7b2q Год назад

I want to see colours of that gorgeous food n Julias unique features !!shes still my fav!

@Nigelsmom2136 10 месяцев назад

How cool that her husband was in the episode! I grew up watching this show after school and I loved to watch her. She made it look easy!

@sheilamartin1577 Год назад

What a lovely woman. We are so very fortunate to share some time with her.

@richardengelhardt582 Год назад

An old-faashioned hand food mill is a useful tool to have in your kitchen

@Wosiewose Год назад

I use mine quite a bit! Especially when canning tomato sauce. Using the fine disc takes out almost all of the seeds. Also works a treat when making seedless blackberry jam.

@jakematic Год назад

Superb for making the best tomato soup following Pepin’s recipe

@dinacox1971 Год назад

We used one to make homemade tomato juice every year and canned it. We had quarts and quarts all winter long. It was just so much better than what one can buy are the market.

@airwavesintheair Год назад

Julia is such an organized inspiration!

@julievinikoff5234 Год назад

This brought back fond memories of my father and I watching her shows. He always got such a chuckle and I became interested in cooking.

@SandraNelson063 Год назад

Those cards she talks about are really the product of lots of advance planning. They would be of dinners that she had already could do in her sleep, with whatever she happened to have as left overs plus things stored in her pantry as regularly stocked items.

@ginaroberts2964 Год назад

I grew up watching Julia Child - this came as a recommended video today, so glad it did!

@Nunofurdambiznez Год назад

This looks so fantastic that I watched it twice in a row!

@rebo2610 Год назад

Boiling water at the sink! That was amazing.

@daleroth1477 Год назад

These videos are little gems. Thank you.

@kd1s Год назад

Another nice sauce I've come across is bacon, shallot and cream. Cook the bacon then reserve the rendered fat. Chop the shallot and cook in the bacon fat. Then add heavy cream and add the cooked chopped bacon. Season with salt and pepper. It's delicious.

@Rotary_Phone Год назад

I'd love to try this dish! Not even a big fan of peas, or tomatoes, but I'd try every bit of it, especially the ham and sauce, and the ice cream with cherries! Im hungry now! lol

@Bananadiva1 Год назад

Meryl Street and the brilliant film Julie & Julia led me here and I'm so glad they did!

@richiejohnson Год назад

24:15 She is of such stature she has to hunch over going through the door! She was often seen when I was young in Harvard Square. It was easy to spot her in a crowd! 💕

@jennyvanniekerk9600 6 месяцев назад

Watching these videos - i think she was the greatest.

@rpenmark1776 Год назад

I have a very old JC cookbook with this menu in it- and it has become one of my favorite 'go to' 30 minute meals. Great tasting and not intimidating for the less experienced cook (like me) . A good introduction into techniques and timing.

@lizastufflococucs6200 Год назад

How much peas is used for the soup.

@lizastufflococucs6200 Год назад

Nevermind I found it 2 cups

@jeimuzufernandis6870 Год назад

I love how relaxed she is... Amazing. 🙌☺️💖🍽️

@Sydney8293 Год назад

What a gem she was! ❤️❤️❤️

@lydiajoy1823 Год назад

That looks delicious! I love how she referred to changing the plates.

@JackieOgle Год назад

I loved her so much! When I was a young girl, my best friend and I made several recipes in her cookbook! She was just the best! No one like her!

@juliehobbs7938 Год назад

Gods adore anyone who uses adjectives like adore to speak of their masterpieces

@valeriagutierrez1624 Год назад

I’m loving this woman soooo much!!! I love how she always reminds people about a bit of planning and organization as a key to success. This can be transferred to any field of our lives!!! I adore her!! Je t’aime Julia!!!

@jerryholston6536 Год назад

What a great cook she was and delightful person

@divaden47 Год назад

I love the way Americans pronounce aluminium ALOOMINUM. Great programme!😃

@stevesmodelbuilds5473 Год назад

Absolutely amazing. The techniques Ms. Child demonstrates are genius.

@brt5273 Год назад

What a treat to see Paul!

@janhoyle1462 Год назад

I remember watching Julia when I was a teenager. She was a wonderful chef! Not many know that she was educated at Le Cordon Blue in Paris which is quite an honor, especially for an American! It’s very hard to get into that school. She was indeed a national treasure. Kids nowadays make fun of her, I have no idea why, I guess they do not treasure good food. They just know how to pay for it with daddy’s credit card. One day when daddy cuts them off they will have to learn how to cook, luckily Julia is here! I will watch these videos religiously. I did love how Dan Ackroyd did try to mimic her, very badly, it was funny though. Seriously, I Iove Julia! I shows were superb. I may be 67, but I am not too old to keep learning! Thank you for bringing her to us RU-vid! Julia passed the same year as my mom, it’s sad.

@ThomasDawkins88 9 месяцев назад

Apparently Julia though Dan Aykroyd's sketch was so funny that got a copy of the tape from Saturday Night Live and showed it to anybody who came to the house for many years.

@irmagerd7611 Год назад

Use arrow root, I don't know what it's made of.... something like the arrow root😂 Such a gem! Love her! RIP Julia, we're still here watching, enjoying and learning from you so many years later and many more to come.🍷🍽🔪

@faithdenelzen8808 Год назад

The mulei and bowl 🥣 jumping everywhere lol 😆

@philliphayden2727 Год назад

She's always been a love.

@willwjl Год назад

How things have changed! Cherries & peas you can buy frozen. I adore how she cooks on an electric stove! Later in her life, she almost never did! All for TV!

@ade2487 Год назад

I love her transatlantic accent! She says tomato like a British person! Fascinating

@ERH1453 Год назад

I have always wondered how that accent came from California?!

@jaredjlinden Год назад

She lived in Europe for a while.

@ERH1453 Год назад

@@jaredjlinden AS AN ADULT DURING WWII! SHE WAS FROM CALIFORNIAAÀAAAA!!!!!

@jaredjlinden Год назад

I have a friend who has lived in Amsterdam for almost 15 years and she has picked up a bit of an accent in the way she pronounces some English words. My own mother did not grow up in the US and her accent has changed as an adult. It’s absolutely possible Julia Child picked up some different speech patterns overseas. Also, Child’s mother was a New England blue blood so she may have picked up some speech patterns from her. Julia and her husband lived in Europe well after WWII, btw. They built a house in France IIRC.

@ERH1453 Год назад

@@jaredjlinden Quite. Point, Linden!

@KennethMaese 4 месяца назад

Take a shot every time Julia says, "There." 😂

@htmlcc92 Год назад

Julia Child: the OG "30 Minute Meals"

@decoy8645 Год назад

I loved her “self cleaning “ floor, lol

@angelbulldog4934 Год назад

I remember she said she received more mail asking about that than any other topic. I was only a teenager but I knew she was joking!

@iReporteriReporting Год назад

Salt and butter in almost everything. The way of the French

@judysteadman799 Год назад

Awesomeness. Loved this Chef so very much

@d.l.l.6578 Год назад

Yes, just a little dinner I whipped up in half an hour.

@tinygreatness Год назад

Mustard, tomato paste with cream. Who knew. Can hardly wait to try it. You know it looks good when you catch yourself breathing in deeply through your nose!

@vbs4257 Год назад

No insult to the real Julia, but when I see her with a knife in her hand, I can't help flashing back to the classic SNL sketch with Dan Ayckroyd. 😂🍒

@beth60best Год назад

Apparently Julia loved that sketch, she showed it to her friends often.

@kristinwright6632 Год назад

The Anti-Chef just dropped a video attempting to do this dish in a half hour. Took him nearly an hour. Julia makes it all look so easy. I think I would have been closer to Anti-Chef's time.

@Goldilocks... Год назад

I'm reminded of the funny times she had near misses/fires in the kitchen...as we could see with the tipped cherries lol. We miss you Julia!

@barbarabrantley4779 Год назад

Only Julia could pull this off. I’m amazed at how she does it. Thinks nothing of putting a meal together in thirty minutes. ❤

@nikodette 6 месяцев назад

Wow, the first time I ever heard her husband Paul's voice, and it really shows how cultured he was.

@vintagebabyseventythree6244 Год назад

What a beautiful meal

@deborahwiss2072 Год назад

I think this menu looks amazing! I'm going to try it!

@boblowney 4 месяца назад

We saw and heard Paul Child! So great. Oh hi, wanna come over to dinner? My wife is JULIA CHILD! 😂

@justrosy5 Год назад

So creative! I love that intro!

@catherine59226 Год назад

Always enjoyable!

@tinkdust1632 Год назад

I was a young girl when I discovered her show.... I had a small black and white tv set in my room. We had 4 tv channels back in my early days, and she was on PBS....along with the staples of the day, Sesame Street, Mr. Rogers, Electric Company and Zoom...to name a few. I loved her show...I loved listening to her talk, I found her voice very soothing. She was smart, snappy, and made good looking food!!

@MIKECNW 8 месяцев назад

How did you just have 4 channels? Did you not have an independent station?

@tinkdust1632 8 месяцев назад

@MIKECNW I was born before cable tv....and we actually had to turn the channel on our console tv. Yep, just 4 channels to choose from!!

@MIKECNW 8 месяцев назад

@@tinkdust1632 Un so was I but where I came from we had more than that. So once again how did you have just 4 channels?

@tinkdust1632 8 месяцев назад

@MIKECNW I guess I don't know...we had 6, 10, 13 and (17) which was PBS, where I watched The French Chef and the childhood shows I most loved. It was the mid 60s and a wonderful time to grow up in!!

@MIKECNW 8 месяцев назад

@@tinkdust1632 Funny you say mid-60's, SS debuted in 1969 and the other 2, 2 to 3 years later.

@Knappa22 Год назад

It’s funny how she’s so breathless all the time!

@angieyates7688 4 месяца назад

The many things she makes in her 30 minute meals are mind boggling…this woman is a classic and a master chef indeed! Too bad she didn’t hang around long enough to become an Iron Chef🥹

@BillyAlabama Год назад

We are so lucky to have this treasure trove at our fingertips!

@JRandaII Год назад

Americans have forgotten how to eat. Nowadays people really only just like fat, salt, sugar, cheese, and meat. Things that simply go right to the pleasure/addictive centers of the brain. No texture or flavor. All of this looks absolutely delicious to me.

@nathanjustus6659 Год назад

I agree with you completely. It’s very interesting to walk around the supermarket and look and see what people put in their cards. Simple carbs, simple sugars, often fake meat because of the brainwashing from advertising, and that’s about it. It’s very uninspiring and feels very unhealthy both physically unhealthy, and psychologically unhealthy

@beteeho Год назад

Clips like this make it very apparent why we struggle with obesity today. I couldn't help but think that platter would actually be one serving in a lot of restaurants in 2023 and she's planning to serve four.