BEEF HEART LOW & SLOW - english BBQ-Video - 0815BBQ 

bbq that tongue! the mexicans have a special type of bbq called 'lingua'. it tastes JUST LIKE brisket - but without all the fat. it's great!

@@stevenhoskins7850 It's in the fridge thawing as we speak!

@@stevenhoskins7850 was literally about to say that tacos de lengua are some of the best tacos you will ever have

@@stevenhoskins7850 this is quite late,but lingua literally translates to tongue So you're saying the tongue is called tongue

The butcher was either keeping them for themselves, or they were selling it as offal. Most people don’t keep them anymore these days. We have to specifically request them when we butcher ours.

first time i ever had tongue tacos (lingua) i was like 30 and i thought omg where has this been all my life haha. Love it.

A tongue sandwich with mint jelly is a game changer

as a Canadian, I think Germany would steamroll over Texas in a war who's bigger anyway? sorry I'm drunk

@@walterbrunswick Why are you talking about war between Germany and Texas, when this is a freakin’ BBQ video? WTF, man? Since you asked, here are some solid numbers. Sober up before you look at them, you silly C’nuk. Texas is larger than any European country except Russia. Now let's talk military. 64,036 German soldiers. 185,044 Texas Active Duty Armed Forces, National Guard, and Army Reserves. Not to mention there are 30 MILLION GUN LOVING TEXANS WHO ARE ARMED TO THE TEETH, who can legally carry semi-automatic pistols on our hips in public and tote around semi-automatic rifles (short burst machine guns) without so much as a license, or registration. We, as Texans are collectively, an army of tens of millions. 95,000 Canadian Armed Forces, including Reserves. Canadian civilian population is mostly disarmed. German 2021 GDP 4,557 billion USD Canada 2021 GDP 1,670 billion USD Texas 2021 GDP 2 TRILLION USD We could take both of you on, at the same time, and obliterate you both - but we love Canada. We would never do that. You are our cousins and our neighbors, and what would life be like without Canada Dry, Crown Royal, maple syrup, or Canadian bacon? It would be shit. I could do without Trudeau, though. Work on that, would you? I love the truckers in Ottowa. Haha!

@@walterbrunswick Bruh, I’m Canadian and we are NOT one to talk about who’s stronger or more powerful 🤣🤣 But then again, you were drunk and that literally excuses you from any wrongdoing, at least on RU-vid in the comments section! 🤣🙌

Awesome

Thx for watching ☺️

That’s awesome! Please tell me how it turns out

Awesome timing! Have fun!!

Thx

Have fun! Let me know how it turns out

I have had the best luck with beef heart by kissing it with flame at about half the time you would a normal cut of steak. Then cutting into very thin slices. it was similar to filet mignon. Different prepping and seasoning methods will counter what Westerners like to call 'game taste'. Good stuff though and very good for you.

@@miguelquazar883 I’ve always liked heart when it is not over cooked. But the jerky style was good too. Just made some liver jerky the same way. It’s great

@@MarvinMcKenzie I'll have to try it

what do you stuff your lamb hearts with? I have 8 on the way!

I wish I could sent you

It’s the most used muscle in a body. Needs time IMHO

@@0815BBQ did you clean the silver skin and artery tubes at all? Please reply on your smoking temperature and your meat temperature when fininished. this is very interesting.

You want to cook it to about 135 over 75

120F-130F

@@retroflashbackdude No! 110C or 230F is what he says. Ge is European, working in celcius.

@@T-aka-T thats the cooking temp.. not the internal temp of the meat.. 120-130 f or 68-75 c is the cook to internal temp of the meat

I wonder if I set the gmg to its lowest setting of 150f would that work? And leave it on for 8 hours? I accidentally did this with chicken breast cauze I fell asleep and it was really tender and juicy

Have fun! Please let me know how it turns out!!

how was it

@@LizaLavolta they were good

Could have been more tender. But it depends on the size. Better plan some more time in paper

@@0815BBQ will do. Much appreciated

Oha 😂🤷🏼‍♂️

Jon!

Only if you under or over cook it will it have that texture

20 minutes? No way. The structure of the heart will get very chewy will cooling down so long

Nope. Not for me. It’s a muscle that needs to be cooked longer otherwise it’s too chewy

@@0815BBQ sous vide?

I normally flash fry my heart but I'll give this a go.