Beef Jerky - The Worst Way 

Here's how to make your own beef jerky. NO additives or preservatives. Make it as spicy or as plain as you desire. Just because it's whole30 compliant doesn't mean it isn't delicious!!
This recipe is completely whole30 compliant. If you don't care about that then you're allowed to add some soy sauce and some Worcestershire Sauce! I would use 2 Tablespoons of each.
Silpats = amzn.to/3ET8x2f
Recommended Grinder = amzn.to/3xM22u8
It's Always Better Done Yourself:
/ betterdoneyourself
betterdoneyours...
/ betterdoneyourself
/ johnmacdowall
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest-to-God books!
Here's the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
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The Art of Fermentation by Sandor Ellix Katz
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Vinegar Revival Cookbook by Harry Rosenblum
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Nourishing Traditions by Sally Morrel Fallon
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True Brews by Emma Christensen
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Real Food Fermentation by Alex Levin
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The Big Book of Kombucha by Hannah Crum
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New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
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