Easy Beef Jerky Made In The Oven

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If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
1 TBSP Ground Black Pepper
1 TBSP Red Pepper Flakes
1 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Liquid Smoke
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#cooking #recipe #beefjerky #partyfood

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Опубликовано:

9 фев 2019

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Комментарии : 2,1 тыс.

@gilberttorres2002 Год назад

recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video

@ubiozmiec 2 года назад

Sir, on behalf of all the people who don't have smokers.... THANK YOU!

@COF666420 4 года назад

Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.

@hurricanecrane5107 4 года назад

The First Taste Confirmed it.

@sseeaahhaawwkkssrule975 4 года назад

10 seconds in and my mouth was already watering lol

@KidsWithGuns1992 4 года назад

This dude the jerky jebus.

@jazzyyy7060 3 года назад

Exactly what I thought

@geomorillo 2 года назад

@@KidsWithGuns1992 jerky Jesus?

@pitstop_pug9311 3 года назад

this is oddly wholesome, just a man that loves making beef jerky.

@jeejeejeeno6497 2 года назад

@xxpatrick204xx 4 года назад

6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.

@DarthLesbian420 4 года назад

Hey that's a neat trick, thanks!

@MyMoalem 3 года назад

Thanks for the fabulous tip.

@frostedlambs 3 года назад

Interesting

@tobybrown1179 2 года назад

Nice one, I’ll try to remember

@oldbatwit5102 2 года назад

If you use the crumpled foil you don't really need to pat the meat dry, I never do.

@Dekeiru 4 года назад

You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.

@Mitters 5 лет назад

You're INSANELY relaxing to listen to, holy moly.

@CookingWithRy 5 лет назад

Just do not listen to me while operating heavy machinery :)

@m1z3re 4 года назад

The bob Ross of food how to videos

@Lauren-vd4qe 3 года назад

well dont fall asleep!

@codybox1589 2 года назад

Agreed

@nodak81 4 года назад

Note to self: Don't watch RU-vid while hungry! 🤤

@gormalfun99 4 года назад

Lol

@AZMORTIOUS 4 года назад

Trueee. My stomach is growling so bad lol

@gutwounds 4 года назад

Watch liveleaks when hungry

@supapiece3439 3 года назад

Learned this the hard way.

@grayced3761 3 года назад

😋

@jovanvuj 4 года назад

The only RU-vid cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!

@chundulo 4 месяца назад

So true!!!

@EmiFolkMusic 5 лет назад

RU-vid got me here. This was a good random recommendation. I'll try this out, thanks man.

@CookingWithRy 5 лет назад

Hope it works out for you :)

@EmiFolkMusic 5 лет назад

@@CookingWithRy Thanks! I don't have a smoker, and jerky is almost non existing in Argentina.

@CookingWithRy 5 лет назад

It's also extremely expensive here in stores. So much less expensive to make at home :)

@BuckingHorse-Bull 5 лет назад

all praise the youtube algorithm

@telepathicdragon 5 лет назад

Same thing, pretty interesting recc with clear instructions and nice music. Easy thumbs up!

@strikingtiger-filipinomart5043 4 года назад

Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.

@jason-oh6qr Год назад

We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!

@tubyrusedays Год назад

How much brown sugar would you add to this recipe?

@jdave16 2 года назад

Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.

@kanegarvey3188 5 лет назад

I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!

@CookingWithRy 5 лет назад

Thanks! I appreciate that :)

@zkpshooter 2 года назад

I’m making jerky today for the third time using this recipe. It’s great!

@karinaantler7047 3 года назад

When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.

@garnerbrown1077 5 лет назад

I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.

@CookingWithRy 5 лет назад

Awesome! Glad you're finding it helpful :)

@OldNavajoTricks 4 года назад

Build a dehydrator in a cupboard or a room you don't use much.

@arielb.3066 2 года назад

@@OldNavajoTricks omg how? 🤔

@craigcarlson4720 3 года назад

I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.

@emersonsouza3147 3 года назад

I'm from Brazil, and I am still learning English, I didn't understand the second ingredient, may you help me?

@centuriongennaro1870 3 года назад

@@emersonsouza3147 the second ingredient for the marinate was the "Worcestershire sauce"

@emersonsouza3147 3 года назад

@@centuriongennaro1870 I really appreciate your help!!!!!!

@centuriongennaro1870 3 года назад

@@emersonsouza3147 you're welcome 👍🏼

@Godkhan420 2 года назад

Backstraps are the best in my opinion 👌

@mvflurry 3 года назад

Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.

@jacobdouglass2951 2 года назад

Thank you for that information

@michaelrussell7396 2 года назад

On bake or broil?

@CookingWithRy 2 года назад

@@michaelrussell7396 Bake.

@DoctorProph3t 4 года назад

For folks that don’t want to use liquid smoke, don’t have a smoker, but still want a Smokey flavour, equal your chilli flakes to paprika, it also gives it a beautiful red colour. Not as Smokey as the proper way, but a good substitute if you can’t acquire or don’t wish to use liquid smoke.

@liiindseyyy 2 года назад

thank you!

@NickAristotle Месяц назад

I use smoked paprika because I don’t like the taste of liquid smoke. Smoked paprika works pretty well for me.

@andrewdarby8827 5 лет назад

I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.

@gregs7519 4 года назад

When do you add the honey? Like as a glaze, or to the marinate?

@DanielLiljar 4 года назад

Suger is also antiseptic at above 80% , Honey is really nice to have in a glaze, but I wouldn't relay to much in it's preservative properties ^^,

@itsyoboyskinnypenis7898 4 года назад

Nice.

@DarthLesbian420 4 года назад

@John Dough 😂

@isaachemson3065 3 года назад

Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!

@MopokesAdventures 3 года назад

Hi, I'm also from Australia. Would you mind telling me how you set your oven?

@isaachemson3065 3 года назад

Dan Williamson1 I set it on 80 degrees and just kept checking it :)

@DeVille777 4 года назад

I should have done this years ago. I made a batch yesterday and it's already gone! Thanks man, this will absolutely be a regular in my house.

@Dakiniwoman 4 месяца назад

I am 78 years old and never tasted Beef Jerky but I am going to make some... I need something for snacks eating the Carnivore way of life.

@smashingbrandon 2 года назад

i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!

@hollowmoth14 4 года назад

I'm from another country and we don't have that product, so the only way I can eat it is when a family member or a friend came from the U.S and bring Jack link's beef Thanks for the video

@LeskoBrandon2x 3 года назад

Jack Links has nothing on homemade jerky. It’s not even on the same level.

@damageincorporatedmetal43v73 2 года назад

I like making Venison Jerky, it last's all winter long. Just like cold-smoked Salmon, this is how the Micmac Indians would sustain themselves over the harsh winters.

@annaosipchuk9338 5 лет назад

Thank you so much for sharing!! I’m definitely trying this!!! Can’t wait!

@FRK_WasTaken 5 лет назад

This is just the video I needed, thanks a lot! Definitely gonna do this sometime soon.

@ColtBiddix 4 года назад

I've always wanted to do this. I have my beef marinating right now and about to put it in the oven. Thank you so much for this video

@erichbachman7363 3 года назад

I'm looking foward to try this, thanks for the video!

@BH-ix7nq 3 года назад

This guy is so wholesome and straightforward. Love it

@ballistic199 5 лет назад

When I was a kid, we always made deer jerky after seasons end. Usually made in a dehydrator, because of that, we always dried it, to the point you had to chew for 20-30min per piece (that was the point so you didn’t eat too much) I actually love it that dry, I still keep a bag full of it in my car through the winter. Always used Liquid smoke, never had a bad batch.

@allisonsedar 4 года назад

Salivating at the end of this. Thanks for showing how to use the oven for dehydrating

@PEZ1514 4 года назад

thanks for taking the time to make this video. Im going to try your technique out looks yummy!!

@kuma1939 Год назад

Great job, Ry !! Thanks for the kind tip. Cool

@NarutoArenaCx 5 лет назад

I love seeing the different marinades people use for their jerky.

@bigshepherd3127 5 лет назад

For 1lb. Of beef, my personal recipe is 6oz. Soy sauce 2oz. White vinegar 1/2 cup brown sugar 1tsp. Garlic powder 1tsp. Onion powder 1tsp. Black pepper 1/2 tsp. Ground red pepper 1tsp. Liquid smoke Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin sliced(about 1/8th inch). You won't be disappointed!😎✌️

@arseneaumax2998 4 года назад

Man! You're the Bob Ross of Beef Jerky! That's awesome.

@sophanmartin2122 3 года назад

That is awesome ,Thanks Ry.

@annangyuen9545 3 года назад

simple marinating, simple instruction to follow; I am going to do it today. Thanks

@PHOENIX.39 4 года назад

I love beef jerky been eating since i was a kid my #1 snack and now i can make it myself is awesome after watching your video i would be making some this weekend.

@gtsbarbecueandcuisine4837 5 лет назад

I love jerky too Ry. Thanks for showing how easy it can be. That marinade looks good. Great option if you don’t have a smoker.

@CookingWithRy 5 лет назад

Glad you enjoyed it :)

@gtsbarbecueandcuisine4837 5 лет назад

Here is my humble attempt at your brussel sprouts Ry. Thanks for motivating me to step outside the box. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2PML_ODf3vo.html

@krispatterson9356 5 лет назад

@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate

@---tr9yb 5 лет назад

me too

@danf2 5 лет назад

Real dehydration removes the moisture without adding heat to the product. Slow cooking is good tho, kinda mimics dehydration.

@monickatapia8875 3 года назад

Thank you. I'm trying to build some confidence in trying this..... Looks amazing!

@WowplayerMe 3 года назад

Glad I found this video. I plan on making this very soon! Thank you for publishing this.

@chippzlemonz 5 лет назад

very calming video i loved it thanks

@SmokyRibsBBQ 5 лет назад

The jerky looked great and it has the AFS like your bacon ;) Liquid smoke is real smoke that has been condensed into a liquid so by using it, you actually are using real smoke. I don't think a lot of people realize that and think it's a bad thing, but for something like this and many other recipes cooked indoors, it is perfect and definitely gives a nice smoke flavor!

@CookingWithRy 5 лет назад

You’re so right. I thought about making my own using ice and the condensation method. Someday, maybe :)

@rickfeith6372 5 лет назад

I had a Mesquite flavored pork loin from Smithfield a few weeks ago...seasoned with liquid smoke. I am a grill and smoking fanatic with 3 Webers and a water smoker that I use all year. I love using my own cherry and hickory. Anyway, this liquid smoke loin straight out of the oven was incredible. Mind blown. The smoke was perfect, and the meat went to a pulled pork texture. Was NOT expecting that at 350°F and was pleasantly surprised. I will never doubt liquid smoke again, especially the mesquite. I bet this would be good with flank steak as well.

@ayyylmao3586 4 года назад

looks delicious I will have to try! thanks for a great video! the step by step was perfect!

@thomasdennis7451 3 года назад

I’ll definitely be trying this! Thanks for this video!!

@erikf1784 4 года назад

I have just found this video and you are the kind of guy who I like watching to see what you will do next. Great great video!

@builttodestroy823 4 года назад

I had no idea it could be made in the oven thank you sir, I will sub to your channel.

@1206chaos 4 года назад

I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌

@rodpilcher2804 Год назад

Excellent! Definitely gonna try this!

@xchronosphoenix 5 лет назад

First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos

@geneayers6285 3 года назад

I have used this recipe for my jerky in my LEM dehydrator and love it!! I use this mix for basically ever recipe! Thanks Ry

@rocketman1773 4 года назад

You were right, Ry. Looks easy to make and I bet it tastes great! Awesome video! Thanks and keep em coming!

@stefantanket8735 4 года назад

Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.

@AlteredCarbons 5 лет назад

london broils are my favorite steak , i got the cook time down on them perfect from a skillet i cant wait to try this

@mrnutsy1 4 года назад

Thank you, Sir! I have seen several oven recipes, but this is looks to be the easiest so far! I will be trying this soon!

@2ndamendment770 4 года назад

Excellent step by Step Procedure ! Thank You .

@RebeccaCumperVideos 4 года назад

I love to see how others make jerky! This looks great!! Thanks for sharing!!

@charlesmcclain4101 5 лет назад

Great video,definitely gonna try this one !

@tokin4207 4 года назад

I had no idea you could do this in the oven, this is going to be my new favourite snack

@davidcurtis5398 11 месяцев назад

How do I get it really hard like the old stuff in the oven??? Please!!!!!!!

@Insane8221 3 года назад

Looks incredible. Can't wait to try it. Thanks for the video!

@robbylebotha 2 года назад

Never had jerky in my life but have had biltong since I was born. South Africa 🇿🇦. Thanks for the vid, now I know the difference 😉.

@baldemarsalazar9146 4 года назад

Thaks for sharing this video my friend. 👍🏻

@presleyloves 4 года назад

Totally love your presentation style! You're so easy to learn from! Thank You!

@CookingWithRy 4 года назад

Thank you :)

@guaromiami 4 года назад

Excellent video! Can't wait to try the recipe.

@sambarsketis9632 4 года назад

I love this guy in like a cool uncle kinda way. Keep killin' it uncle Ry!

@niluwowburp8854 4 года назад

Thank you for this video. Great explanation and easy to follow instructions for a beef jerky novice like me. I'm going to try and make this, this week 🙂

@repentuklondonwatchman1373 2 года назад

BEAUTIFUL STUFF.

@watchandlearnLboard 2 года назад

great video, thanks Ry!

@DaveAmirite 5 лет назад

problem:fat spoils solution: eat them first :D `*stomach growls intensify*`

@CookingWithRy 5 лет назад

That'll work :)

@imusingsocialistmedia3014 5 лет назад

Reading this I was picturing Homer Simpson's stomach growling.

@CyanideOwl 4 года назад

Fermented fat is what humans ate in prehistoric times and they were fine. I can tell you that rotten brain (which is pretty much only fat) smells funky like aged cheese and tastes that wat too.

@OldNavajoTricks 4 года назад

Assess, adapt, advance... Fat doesn't spoil if it's in your belly.

@DeathcoreOrDie 4 года назад

love ya work mate going to have to try this one, keep it up.

@doalex2085 2 года назад

Well;! Ry, I do believe I keep coming back to this recipe so good thanks!!!

@mssn3166 2 года назад

Thank you for this video, i will try it! You have a very nice explanation. Keep it up!

@ArtByCRiley 3 года назад

Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!

@SiOR3N 5 лет назад

Making some of this today using your recipe 😍

@ashildrtheswift3028 4 года назад

This is so helpful and educational! Thank you for making this video

@88corinutza Год назад

were going to try this TY

@stucirket Год назад

WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.

@norhythm5867 4 года назад

Thanks random recommandations. Awesome video, high quality, perfect voice to listen to. Keep going bud! Loved it.

@dannygee19 4 года назад

Great video! Thanks. Can’t wait to make it.

@raysoto6886 4 года назад

I like the way you think and fix

@TheCratsky 3 года назад

This recipe turned out great. When you add the meat to the racks, be sure to sprinkle a little extra cracked pepper or crushed dry roasted coriander seed right before adding to the oven.

@parmesanjon 4 года назад

All praise the youtube recommended gods. Here I am at 11pm, watched the vid, ran to the store right after the vid, and am now letting them marinade tonight before tossing in the smoker tomorrow. :D

@applejuice7733 4 года назад

BRP Adventures I’m here at 3:30 am

@humppaporo 4 года назад

How did it go? Post pictures :D

@parmesanjon 4 года назад

@@humppaporo let them marinate overnight and just putting them in the smoker now, will report back later today :D

@funsin777 4 года назад

@@parmesanjon leaving a comment for the news :D

@parmesanjon 4 года назад

@@funsin777 first batch came out great! I smoked them on my grill for 1hr and did 3hrs in the oven at 170f (lowest it'll go). Only tweaks I made to the recipe when marinating my 2nd batch is more garlic. Better than store bought by far!

@mellosaxman 3 года назад

I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.

@amarok5048 Месяц назад

Thanks buddy, from across the pond!

@vincentgatekeeper1421 5 лет назад

I'm eating my store bought jerky,😞cost way too much. Can't wait to do this! Thanks 😊

@CookingWithRy 5 лет назад

No kidding. It's crazy expensive. That's why I started making my own :)

@p-ladam4951 4 года назад

Just watched this video . I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan . Then grocery store to buy the rest of the ingredients . Going to try that tonight for sure . Thanks Ry !

@shawnrea6684 3 года назад

How did it taste?

@ryguy9341 2 года назад

Just put mine in the oven. Watched a few of your other videos too. Never been much of a cook, but you make these recipes seem so easy. Definitely going to try more of your stuff!

@smflyboy 6 месяцев назад

I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!

@dannysepulveda2801 4 года назад

Randomly watched this video in the morning and by the end of the night, I had some fantastic jerky. Thanks, Ry!

@CookingWithRy 4 года назад

That's so cool!

@liamlockheartart7560 5 лет назад

I love beef jerky, can't wait to try this myself

@TrollToove 3 года назад

great tutorial, easy to understand and follow!

@freakyflo369 3 года назад

I’m going to try this out this weekend, it looks delicious, thank you for sharing how you cook it 😊

@sockpuppet2000 4 года назад

Thanks for showing the way to make jerky. I just told my nephews 2 days ago I would learn how to make jerky. I know what I’m doing tomorrow👍

@seandepoppe6716 4 года назад

Thanks! It's been a few years since i made some jerky. So that's my next project!!!

@jonnsolis8133 3 года назад

I love beef jerky too, thank you for this video, straight to the point and good advice! I will try this

@JakeLHyde 5 лет назад

Another cracking video Ry. Thank you!

@CookingWithRy 5 лет назад

Glad you enjoyed it :)

@rubenrivera1735 3 года назад

Thank you for this video! I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven. Very clear and simple to follow all your directions !! Hopefully one day you will do one on salmon smoking. THANK YOU SIR...