Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!

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Liver Pate - High Fat Carnivore Version | Keto 80/20 Carnivore Appetizer!
I used 1 lb chicken livers, 12 tbsp butter (1.5 sticks), 1/4 cup cream, salt.
MACROS: 4 TBSP (1/4 cup): Calories: 245, Protein: 10g, Fat: 22.6g, Total Carbs: 0.6
Ratio: 82%F, 17%P, 1%TC
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Опубликовано:

4 июл 2024

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Комментарии : 264

@cassieoz1702 Год назад

I use 500g of chicken livers to 350-400g butter and a blob of sour cream (which keeps it a bit spreadable from the fridge). I saute the livers in about 100g of butter, until they're set but a little pink. Then i put it all in the blender while its fairly hot, turn it on and add lumps of the remaining butter through the hole in the lid, then thevsour cream. I season with salt and white pepper. I decant it into 1/2 cup jars and freeze all but one. It keeps in the freezer for many months

@lu845carpenter Месяц назад

Brilliant. I never would have thought to freeze. Great idea.

@pattyv341 Год назад

Liver pate is very common in South America, but not homemade. It comes in a little can like potted meat. It is delicious and it's often used as an ingredient. Try mixing it 50/50 with cream cheese; it's a good way to introduce a new person to pate.

@czawaideh Год назад

Great idea

@KetogenicWoman Год назад

Oh interesting! I think it would be fantastic to mix with cream cheese!

@barbarachen1428 Год назад

Great tip. Would love to introduce my son to liver...gently.

@ElfinMadness Год назад

I get liver pate often and eat about two ounces 3x a week or more. I like fried chicken livers too. I share with my dogs. 🌹

@MC1RPOSITIVESusieQ Год назад

Before I turned keto I used to love liver sausage mixed with cream cheese and green onions! Oh my gosh! I never eat onions it’s been almost 6 years 😊

@y.e.2103 Год назад

I found the best way to make liver pate is to blitz the cooked livers in the blender and add pieces of cold butter to the blender one at a time to incorporate...but all good

@kathleenodonnell8355 Год назад

Thank you for making the high fat playlist, Anita. It’s really helpful!

@KetogenicWoman Год назад

Oh good, I'm glad!

@tpcdelisle Год назад

We like to make ours similar to yours. We use about one third less butter and replace that with bacon grease. We also fry up some bacon, crumble it up and add that in. Delicious. Yours looks great. 👍

@KetogenicWoman Год назад

Yes, I definitely will make it again with a portion of bacon grease. I have 3 jars of it in the fridge!

@tpcdelisle Год назад

Thanks for the inspiration Anita. I had chicken livers in the freezer. The only difference for me is that I used 1 stick of butter, 2-3 tablespoons of bacon grease and two strips of cooked bacon. Waiting for it to firm up in the fridge and can't wait for this evening to snack. 👍

@karenreaves3650 Год назад

My first time making liver, had to buy gloves so I could touch it, I made beef liver pate, when I added more butter, it was so good.

@KetogenicWoman Год назад

Chicken liver pate has a much milder flavor than beef but I still love them both!

@karenreaves3650 Год назад

@@KetogenicWoman I will try the chicken liver as well, those I can touch. 🤣 I am looking for a clean liverwurst recipe, I have always loved liver when someone else makes it. I found one with pork bellies and beef liver.

@lovesJesus448 11 месяцев назад

Rachel Ray's mother made it one day and she took it to parties...1 lb chic livers, 1 sliced onion, 1 stick butter, 1 t. Cumin...put it all in a deep pan cook til no pink...put all in food processor til smooth..very good!

@joycestone7826 Год назад

I was introduced to pate (liverpaste) as a student in Denmark many years ago. I think I was the only American student who loved it! Fast forward a few years when I used to frequent a local Hungarian restaurant where they used to serve a liver appetizer....they would just plop it on the table and not mention what it was. Loved getting everyone hooked on it before telling them what it was! I need to make some!

@nuggi-DK Год назад

I'm from Denmark and yes we eat a lot of liver pate here. Many Danes do not eat liver but love their liver pate 🤣🤣🤣

@KetogenicWoman Год назад

Most people I know that never eat liver seem to really love liver pate! A funny little thing!

@teijaflink2226 Год назад

Great way to getthe nutrients from liver, I can't stand actual liver but I'm okay with the paté (some are better though). I wonder if the home made is too strong liver taste, probably healthier though.

@tanitshkatanjusha Год назад

I love the Scandinavian leverpastej 😍

@fiona4731 8 месяцев назад

I’m a New Zealander who lived in Denmark for a long time. When I was pregnant with my oldest child, I craved liver pate. I must’ve known what was good for me! Danish kids are brought up on pate in the same way that New Zealand kids are brought up with Marmite or Vegemite.

@cashby1425 Год назад

Made yesterday. Eating right now - delicious! I have never bought or had chx livers before. Thank you for introducing me to a new healthy vitamin packed food

@KetogenicWoman Год назад

Oh wow, good for for jumping right in there!

@candacekerr4139 Год назад

Wow, your on a roll with these recipes! I’ve been looking for a recipe for this!

@KetogenicWoman Год назад

I'm on a high fat roll, lol!

@nanhoffman6241 Год назад

Think you Anita! I followed along with you in the video as I made the pâté. I did use beef liver and it is delicious!💜✝️

@beebop9808 Год назад

Looks yummy! WIsh I could find a recipe I had years ago for rabbit liver pate. Included a garlic cream cheese icing that was amazing. People that even hated liver would scarf the stuff up.

@bbrown8353 Год назад

I've been eating sardines or liver mon- fri as a way to keep my eating in check. They are both so filled with nutrition yet no something I overly tempted with so it really helps prevent snacking for me. I'm going to try out your sardine fish cakes and I have been making liver pate. I found a recipe that used bacon grease after the livers were cooked - it was excellent, not even a keto recipe intentionally just a foodie - I'm sorry I don't remember who it was. When I made my 2nd batch I had just made beef bone broth that I cooked down and it was beautifully gelled, I added about 1/4 cup - I melted it first. It was amazing it set up like a very smooth liverwurst and could easily be cut into cubes, For those who don't enjoy the taste of liver it also made it much more mellow. also a comment on cooking liver - unlike muscle meat pink does not mean they are rare perfectly fine to eat and much more nutritious as you haven't heated away the vitamins and minerals. Thanks for being so in line with what I'm doing LOL I love it.

@KetogenicWoman Год назад

Oh that sounds so good, I will definitely be making a liverwurst sausage soon, I love that very much!

@deirdrewalsh1134 11 месяцев назад

Just cooked up a huge pot of bone stock, was about to throw out all that half inch layer of cold fat in the morning. What a good idea to use some, this way.

@cindee8058 Год назад

I had never viewed any of the Steak & Butter gal’s videos until you spoke of her in one of your recent videos. so, I went cruising through them and landed on the 2 part one where she has Dr Elizabeth Bright as a guest, as well as 2 of her colleagues. OMG, they were talking about “Butter Boobs”…did you know that was a thing? Now I’m really excited about this high fat diet, lol!!!

@KetogenicWoman Год назад

lol, I've heard the term! I really like Dr. Bright so love these interviews with her!

@robinleaf Год назад

This sounds awesome, thanks! Quick question, since I'm doing the Beef, Butter, Bacon and Eggs challenge, is there a way to make this without the heavy cream? Also, do you think this would work with bacon fat? 🤤🤤🤤

@risasklutteredkitchen1293 Год назад

My mom made what she called Chopped Liver. She cooked up chicken livers with fried onions, and then she pureed it in her blender. I do similar. Hubby loves it. I make it for holidays - Chanukah, Rosh Hashanah, Passover, the main holidays in this house. I also use a bit of salt and sometimes a bit of something else. She never used cream but I may do that. Sounds so good. I just bought 2 pounds of chicken livers and I usually cook half of it for the dogs. They love them. I am going to cook half for us and I will freeze it until Chanukah. I'll serve it on either bagels (for hubby) or on egg white rolls for me (or gluten free english muffins from Trader Joe's).

@KetogenicWoman Год назад

Yeah it's pretty much the same thing!

@lisafield9743 Год назад

ANDNNDDD chicken liver is on my list for when I go to the store this week! BTW, those pork rinds are THE BEST pork rinds I've ever had! We don't get that brand out here in Newfoundland. I had them this past summer when I was in Winnipeg, bought a couple of bags to bring home but didn't try them before hand. I wish I had, I would've stuffed my suitcase full & left some clothes behind!

@KetogenicWoman Год назад

lol, yes I love how light and crispy they are!

@jeepgurl1379 Год назад

😂

@nuggi-DK Год назад

Thank you for sharing. It is similar to the more French way of making pate. I'm going to try this recipe with some of the bacon grease I always have. I often make liver pâté but in a slightly different way. I'm from Denmark, here 85% of people eat liver pate on various types of bread for their lunch at least once a week.

@KetogenicWoman Год назад

Yes, this is definitely different from what I grew up with, which was more of a course liver sausage. Loved that as well!

@keinohrtini Год назад

It would be great if you could share your recipe here too

@KetogenicWoman Год назад

@@keinohrtini Do you mean the liver sausage? Next time I see pork liver I'll make it and share!

@bunnynut Год назад

I just made liver pate for the first time- never had liver before. I cooked it in bacon grease and added butter and heavy cream. I must confess that I have to plug my nose so that I can't taste it. I must stress though that it was calf liver and again, I had never had it before. I picked up some chicken livers and am going to try again!

@keinohrtini Год назад

No I meant the one from Denmark 🇩🇰

@directorski 11 месяцев назад

Try fried liver & bacon in butter, I absolutely love it, they compliment each other very well and the tastbuds think they are holiday! and even if you hate liver, this combination cannot fail I guarantee it!

@KetogenicWoman 11 месяцев назад

I absolutely LOVE fried liver & bacon! I have it at least once a month!

@lyfsa_trip7575 Год назад

Haven't had pate' in forever and now I'm excited to try this recipe. Years ago I fell in love with a goose pate' with truffles. While that's not something I can do now this most certainly is. Thanks so very much Anita!

@KetogenicWoman Год назад

You are welcome!

@mariannatodd7010 Год назад

How amazing you can give your dogs such healthy treats! This looks very promising. I've had a pound of chicken livers in the freezer for months. I've been too scared to use them! But your recipe looks so easy. As ketovore I would add garlic.

@KetogenicWoman Год назад

It's super easy!

@scatteredthoughts1817 Год назад

Haven’t made any liver. One of the previous comments mentioned adding same amount of cream cheese. I love cream cheese. Now I really want to try this. Thanks for all the wonderful ideas!

@KetogenicWoman Год назад

You are welcome!

@luciavasile2895 11 месяцев назад

In Romania, is verry popular to cook and eat chicken pate, especialy on holidays❤

@paulinemurray2365 Год назад

Just found your channel and really like your method of demonstrating the recipes.

@KetogenicWoman Год назад

Welcome! And Thank you! 💗

@discoversustainable Год назад

Oh my gosh, Teddy and Pippi! I love seeing them. Hopefully soon I can try this recipe in my cabin kitchen!

@KetogenicWoman Год назад

Oh my, so exciting about your cabin!

@susans7091 5 месяцев назад

I like chicken livers the best of all liver. I just sprinkle them with a bit of onion powder and garlic powder before sauteing in butter. Delish as is - no need to put in blender, etc. I eat a couple, freeze the rest individually, and then can just take one from the freezer whenever I want one and let it thaw. yum.

@KetogenicWoman 5 месяцев назад

Chicken livers are my favorite liver as well!

@Psalm_27.4 2 месяца назад

This seems very interesting. Glad to know of a high fat recipe!

@lkrnpk 8 месяцев назад

Here in Latvia you can buy it in every store and some of it is really delicious

@margariteolmos3457 Год назад

The addition of cream is new on me and makes this so smooth. I love liver wurst so this would be a great substitute. Thanks

@KetogenicWoman Год назад

Yes, this pate is similar to liverwurst in many ways! I will make some true liverwurst if I see pork liver in the store.It can also be made with beef liver.

@meatdog 7 месяцев назад

I often find the gallbladder still attached to the livers and I do remove them so I eliminate the bitter bile taste. This is really the only way I can eat liver. And I love liverwurst. Thanks Anita for the higger fat version. Yummy.

@KetogenicWoman 7 месяцев назад

Ooohhh, this is good to know!

@kenneth7610 Год назад

So cool!!!

@henedenevanderwatt7296 Год назад

Stunning

@nancyjackson8690 Год назад

Looks absolutely awesome! Thankyou Anita.

@ma4philina Год назад

OMG, my mouth is watering!

@colleenhall44 Год назад

Looks delicious!

@49mellen Год назад

Awesome thank You

@KetogenicWoman Год назад

You are welcome!

@wrylife57 Год назад

This looks delicious!

@janed3863 Год назад

Love,love chicken livers. Looking forward to making this but will add onion and garlic being on Keto.

@KetogenicWoman Год назад

Sounds perfect!

@joannjagroop7468 Год назад

Love this recipe. Quick and so tasty.

@sharonmwill Год назад

I made this with beef liver. It is so good! I will have to freeze it, so I don't eat too much at once. Thanks for the recipe! I have been making liver chips with my liver and dipping those in butter, but I think I like this better.

@KetogenicWoman Год назад

Glad you liked it!

@jacqchurchm2293 Год назад

Grew up with Austrian parents and “liverwurst” was a weekly part of my diet as a kid. I am excited to make your recipe Anita 🙏

@KetogenicWoman Год назад

Hope you like it! I will at some point when i see pork liver in the store, I will make a true liverwurst recipe here too!

@loreloreinaace5803 Год назад

@@KetogenicWoman YES PLZ‼️ I miss a high quality healthy version of liverwurst… would love to make my own… love watching your very instructive videos thank you Anita❣️

@katiegamble77 Год назад

I just made this and I LOVE IT!! Thank You so much for your videos and recipes. I appreciate you and people like you who do all the hard work to make this journey easier for others. Easiest thing ever to make too.

@KetogenicWoman Год назад

You are so welcome!

@gerigriggs7824 Год назад

Oh that looks luscious! Thank you Anita!

@KetogenicWoman Год назад

You are so welcome!

@jacquelinesmit876 Год назад

With the meat chips it is a game changer LOVE IT THNX xxx

@KetogenicWoman Год назад

My favorite way to eat this!

@davebenedetti7072 Год назад

Thanks Anita. I will try this with beef liver.

@CarolynnMc01 Год назад

You are so inventive! That's quite an art!

@KetogenicWoman Год назад

Thank you!

@josephcarreiro8511 Год назад

Looks delicious.....well done

@KetogenicWoman Год назад

Thank you!

@suewestby824 Год назад

Wow! Need to try this. I love liver and paté is one of my favourites. Thank you 🙏

@KetogenicWoman Год назад

You’re welcome 😊

@lw9553 3 месяца назад

Love your videos and how chill you are ❤

@KetogenicWoman 3 месяца назад

Oh thank you!

@mdketzer Год назад

I love liver pâté! Looks delicious!

@KetogenicWoman Год назад

So good!

@lorettamaeder7219 Год назад

Thank you so much! I was wondering what topping to use for my meat chips. This would be perfect.

@jinabecker886 9 месяцев назад

Anita, I always, always enjoy your videos. Thanks for the recipe, I can’t wait to try it.

@KetogenicWoman 9 месяцев назад

Hope you enjoy!

@china33ful Год назад

Anita you’re on fire with the creative recipes! Yum!!!! Never made pate before. Awww the fur babies were too cute!❤

@KetogenicWoman Год назад

Thank you!

@Paula-po9kx Год назад

Thank you Anita. I absolutely love liver but I’ve never had pate going to give your recipe a try.

@KetogenicWoman Год назад

Enjoy!

@rosebailey3537 Год назад

love liver pate!! i will eat it as a meal!!

@michaelstearns3231 Год назад

I just made and ate your sardine bites...and they were delicious...thanks...next will be this one....

@KetogenicWoman Год назад

Glad you like them!

@jeweldandie8904 Год назад

Looks yummy

@nanchesca3950 Год назад

I make this and add a little red wine or red wine/balsamic vinegar. Don't know if that's keto but it's yummy!

@irenepeek3211 Год назад

Now I'm hungry 😋👍👏 This looks yummy 🤤. Thanks so very much for sharing this.. going directly to my yummy food playlist. Your pup's are the sweetest ❣️

@KetogenicWoman Год назад

awww, thank you!

@49mellen Год назад

O my You are amazing ….this recipe is the Best ….made it with calf liver. Thank You. Much appreciated.

@KetogenicWoman Год назад

You are so welcome!

@critter4004 Год назад

I made it once a couple of years ago...need to do this again!! 😃

@KetogenicWoman Год назад

Super easy to make!

@EC-lq3qw Год назад

Thank you so much for reminding me about pate - I love chicken livers and often fry some up for a quick lunch. When I was a kid, Mum would often cut a piece of raw liver (whichever kind she was using) and we would share it. I still eat a portion of liver or kidney raw when I am cooking some, I really enjoy the taste. I'm 71 now and have enjoyed a very healthy life, but have found that going ketovore has been very good for my energy levels. Love your videos, best wishes from Scotland 💓💓

@RV-there-Yet Год назад

Wow Anita~ this is beautiful, & quite appetizing. I'm not a big fan of beef liver, yet I've heard that poultry liver is a lot different in flavor & texture. For as broad as my food experience has been, I've not yet had liver pate', & am actually a bit surprised that I now want to try it :) Thank you for this post~ once again, your inspiration is appreciated🌟💡

@RV-there-Yet Год назад

*Love the idea of eating w/meat chips too💡

@KetogenicWoman Год назад

Thank you and yes, it's amazing with meat chips!

@adriennemurphy8528 Год назад

Made your recipe - added a small amount of chopped onion...this is heaven.

@KetogenicWoman Год назад

Glad you liked it!

@coenkuijpers1800 10 месяцев назад

This is really a very tasteful pate. I cooked a small onion and garlic together with the liver and it turned out delicious.

@kimhorton7404 Год назад

This looks aMAZing Anita! Served with the pork rinds sounds like something I would love. Can’t wait to try it! Didn’t know Redmond’s made flavored salt either so I’ll be checking that out as well. Thanks again for a great recipe! ❤

@KetogenicWoman Год назад

You are so welcome!

@donitajackson9859 Год назад

Hi Anita! That is a beautiful treat that I'm excited to try. Love me some liver even as a sandwich Thanks so much for the inspiration. Those lucky little cuties though 😉

@KetogenicWoman Год назад

Perfect on some BBBE buns but I do love it on the crispy meat chips!

@peterstrods6011 Год назад

Wow I love this

@diannebeal8730 Год назад

I need to try this. I’ve never had liver before.

@lynnwilliams5432 Год назад

I’ve always wanted to go to St Petersburg.

@simama...xox.. Год назад

I think you are looking very good on the 80/20 ☺️ Bacon and mushrooms are a good addition to paté as well 😊

@KetogenicWoman Год назад

Oh thank you! Oh yes, bacon I would add next time, also replace some of the butter with bacon fat!

@ritavogt2288 6 месяцев назад

Just wanted to let you know that I watched your channel for this liver pate last night. Today I made it up for Family that's coming over. It taste wonderful. Thank you so much God bless.

@KetogenicWoman 6 месяцев назад

That is awesome!

@vickistanton8007 Год назад

Didn’t make the comment but thought about asking you to make some kind of organ meat or liver. This is perfect.

@KetogenicWoman Год назад

Thank you!

@margaretterrebonne9596 Год назад

I've never had chicken liver. I may need to try that.

@jackiemozingo4435 Год назад

This look delicious. Will give it a try. And I think bacon would be a great dipping chip....

@KetogenicWoman Год назад

Yes, this is really good on bacon!

@ImazABoss Год назад

YES!!! rare livers all the way. I don't trim mine either.

@teresagould6987 Год назад

Delicious 😋 I am going to make this at the weekend and enjoy every bite. I’m new to your channel but love it. I’m hooked and look forward to watching all of them over time. Thank you so very much xxxx💕

@KetogenicWoman Год назад

Welcome!! 😍

@teresagould6987 Год назад

@@KetogenicWoman May I please ask as a new subscriber. How many carbs a day did you do on keto and how long did it roughly take for you to loose all of that weight. Your so inspiring to me and you’re helping me stick to it. Thanks again xxxxx 💕

@KetogenicWoman Год назад

@@teresagould6987 I started with 20 net carbs but at some point that stopped working and so then I switched to 20 total carbs. I lost most of my weight on clean keto (no processed keto foods) and am now doing carnivore so less than 5 carbs a day. I've been working on this for a few years because I had so much to lose and had many long periods of plateau. But all worth it in the end! Still working on it but I'd rather fight if from my new weight than fight it from over 300 pounds.

@teresagould6987 Год назад

@@KetogenicWoman Thank you so much for sharing. Right, I’m in it now too. Well Anita, you have achieved so much and lost so a great amount of weight. I’ve got a good 6st to lose to be at a healthy weight. Thank you again and for making such great content. Big hugs 🤗 I also love chihuahua’s and have 3. They make my world. Love 💕 Teresa x

@gladysobrien1055 Год назад

Even fattier… I found a recipe from PBS, NEW SCANDINAVIAN COOKING….uses CHICKEN liver and butter 1:1 by weight! And process to a smooth liver butter! Of course, fried with plenty of onion, and season with thyme, salt and pepper with a dash of cognac! Seeing you did not add any seasonings, Anita, perhaps using melted🥓 bacon fat instead of whipping cream to add smokiness! Oh, I want some! Gladys🇨🇦Toronto🇨🇦

@brucemaher7621 Год назад

I am on my second batch..this is yummy on bacon..

@rosepetal9748 Год назад

❤❤❤

@IMOO1896 11 месяцев назад

Anita, I just want to give you feedback on repeating your pate’ recipe. I made it the day I watched your video and it was awesome, considering I’ve never tried it, even tho I’ve loved chicken liver (fried) all my life. Today I’ve watched other videos, just for curiosity, and I can’t imagine trying to repeat some of those recipes. Best first! And this will be my go to for future pates. Thanks so much for sharing.

@KetogenicWoman 11 месяцев назад

You are so welcome! 💗

@olderpennsylvanian-op2368 Год назад

I enjoyed watching you make it but know for a certainty it will never happen at my house! I have drawn the line at sardines haha. No organ meats, no never ever! Have a great week!

@KetogenicWoman Год назад

haha, well thanks for watching even though it's not something you want to make! 💗

@KetoCookbooksCorner Год назад

*Yummy* 😋

@rainylights2011 Год назад

what a coincidence! I used the exact same brand of chicken liver and made the pate 2 days ago.

@KetogenicWoman Год назад

Great!

@lynnwilliams5432 Год назад

I made the sardines bites 2X and set some out at breakfast with bacon scarfed up.

@KetogenicWoman Год назад

Wonderful!

@noname-lx1oj Год назад

My dad used to feed me raw clams when I was little.. and I gobbled the fried chicken livers yummm! On my own.. over the years I always cook my clams and soon stopped eating chicken liver but do try to eat beef liver a couple times a month! Yum! Where did you find the blue serving dish🤗! ? It’s so cute!

@KetogenicWoman Год назад

I found that at a local Marshalls store, they have some nice unique serving items there!

@meltone99 Год назад

I’m thrilled to have your recipe. Thank you. Would you be willing to create a recipe for Liverwurst, Braunschweiger? Im interested in incorporating more organ meats for their health benefit.

@KetogenicWoman Год назад

I think that is more of a smoked sausage but I'll ponder on that!

@meltone99 Год назад

@@KetogenicWoman Hi My name is melanie. I am using my husbands acct. Thank you very much for replying. I have been seeing some recipes that actually do smoke the liverwurst (combo of liver, kidney, heart, beef roast etc) but others have put it in a cheese cloth or some other natural wrapping and steam/boil it low and slow for some time. I would love it as a second alternative to the pate to use for the organ health benefit. I am such a visual learner I could not make heads of tails of the recipes that I was reading on line. I cannot wait to try your liver pate. I definitely will be. I would eat it as a meal I am sure.

@saramorisani Год назад

I love liver!

@samchak2115 Год назад

🥳Looks amazing Anita. 🙌Can’t wait to try. There’s always pork in other recipes which is outside our dietary limits, so this looks perfect. Adding livers to the shopping list. Thank you so much. You’re awesome! 💝

@KetogenicWoman Год назад

Hope you enjoy

@fronniebealer7808 Год назад

I just finished eating calf liver fried in butter. Didn't think of making a pate.

@hoboonwheels9289 Год назад

I lost 80 pounds with Ideal Protein several years ago. I gained back about 20, unlike every time in the past, WW, TOPS, etc where I gained all plus back. I feel my body reset to a lower weight because I fell right off the wagon, due to my IP food getting lost on the way to NYC. In US, then anyway you had to have a prescription to buy IP.

@doggoneme3863 Год назад

I haven't tried a liver pate but I love liver cheese.

@KetogenicWoman Год назад

Oh, I don't think I've ever tried liver cheese!

@doggoneme3863 Год назад

@Ketogenic Woman Oscar Mayer only one I know of.

@lynnwilliams5432 Год назад

I am buying chicken liver too two containers to fix also. TY

@cindybissantz3513 Год назад

Can I ask how long this would last in the frig? So happy I found you! I've really been struggling staying on carnivore but I think your recipes are really going to help! 💗

@KetogenicWoman Год назад

If you are the only one eating it I would freeze half and then use the rest up within a week! Or just make half the recipe!

@cindybissantz3513 Год назад

@@KetogenicWoman thank you! 💗

@lisab5263 Год назад

Do sort through the livers, if you find a greenish nub - snip it out and discard, that is the gall bladder and its terrible to eat, bitter and gross. If you find a nickle sized ball shaped thing thats about the same color as liver, thats the spleen and is fine to eat.

@KetogenicWoman Год назад

Good to know!

@Harve955 Год назад

great video will be using the recipe very shortly but overcooked liver can ruin the texture and destroy nutrients.

@lorim.4136 Год назад

Your dish looks so good and you are making me feel adventurous to try pate. The pork rinds you showed looked so light and airy, very different from what I can find in stores in upstate New York. What is the brand? How are they labeled - I think I can see "Bacon Puffs"?

@KetogenicWoman Год назад

Yes, they are Old Dutch Bac'N Puffs. Ingredients: Pork Rinds, Lard, Salt. Love them!

@ritaswenson1603 4 месяца назад

Your liver pate would be great on your meat bread 😊

@sallystiling1713 Год назад

Anita you are an inspiration! I've been carnivore for 18 months and couldn't get my ketones higher than 0.4 so I did dr. Bozs sardine challenge and all of a sudden my ketones were high and even better my blood sugar is lower! Spotted you on you tube and now eating copious amounts of fats including dairy and much smaller quantities of meat and im beginning to see results! I'm going to have a crack at doing your pork rinds noodles, but I'm finding it hard to source clean pork rinds without all the additives. Are your family supporting you in your way of eating? My husband thinks I'm bonkers and won't even entertain having a go at carnivore. People at work think I'm bonkers too! Sal the post lady

@KetogenicWoman Год назад

I've definitely had to stop thinking about what people think. I would say they are supportive but also worry about me because they can't quite believe it is good for me! I'm positive my lab results are miles away better than theirs but I just quietly do my thing. So happy you found me and are getting your ketones up, I am working on the same thing!

@michelemolina1319 Год назад

Try Great Value pork rinds. Believe it or not, walmarts pork rinds are literally pork skins cooked in pork lard. Cleanest I've found that don't cost a small fortune!

@sallystiling1713 Год назад

@@michelemolina1319 thanks Michelle. I'm in the UK are they sold here?

@maggiedoor6093 Год назад

@@KetogenicWomanMaybe post your lab results on the fridge, that will convince them.

@EC-lq3qw Год назад

@Sally stiling. Hi, I'm in Scotland, did you ever find anything suitable?

@cherimaas9866 Год назад

Hi Anita! I love your videos. I am wondering what "meat chips" are? And also what are the "puffs" pictured? I live in the US but I can get many things from Amazon! Thanks!

@KetogenicWoman Год назад

The puffs are Old Dutch Bacon puffs! Ingredients are pork rinds, lard and salt! Meat chips can be made either in the oven: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aG9Rz-aCBMc.html or in a dehydrator: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sX8zPgKUk18.html