Beef Mince & Vegetable Pie Baked in an ESSE 

Philippa’s traditional minced beef and vegetable pie is hearty and warming, a whole pie full of comfort. The addition of dried porcini mushrooms (a wonderful winter store cupboard ingredient) gives it an extra savoury seasoning and means you don’t need to make any stock for this pie.
Philippa runs ESSE electric range cooker courses and demonstrations in her delightful country kitchen in Arlington, East Sussex. The plate pie has been prepared utilising the even, indirect heat of the ESSE oven. The patented surround heat engineering of an ESSE oven is very forgiving, meaning dishes will cook evenly on any shelf and don’t require turning. You can bake directly on the floor of the oven giving the pastry a pleasingly crusty base.
This pie is perfect in winter for a midweek meal and a great crowd-pleaser. To recreate the recipe please visit www.esse.com/r...