Deep Filled Minced Beef Pie

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This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling. It makes such a satisfying dinner.
Chapters/Time Codes:
0:00 Introduction
1:54 Filling ingredients
4:07 Make the filling
14.18 Chill the filling
15:53 Pastry ingredients
17:09 Make the dough
21:36 Line the pie dish
24:55 Fill the pie
27:40 Top the pie
32:33 Preheat the oven
33:05 Bake the pie
34:08 Taste Test
Recipe: geoffsbakingblog.com/2022/02/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #moregeoffvideos #geoffpies

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Опубликовано:

4 июл 2024

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Комментарии : 131

@ASingleVoice84 Год назад

My very first meat pie thankyou so much it was absolutely lovely and lots of praise from my guests thankyou so much❤️🇨🇦

@geoffsbakingblog Год назад

Hi April. That's great. I am so glad everybody enjoyed it. Well done.

@carolineplant5510 2 года назад

i love how you make your recipes simple to follow

@geoffsbakingblog 2 года назад

Hi Caroline. I am pleased that you find them easy to follow.

@henriettahenson 2 года назад

Soooooooo delishous... One of my favourite pies love the square... I'd be having that with Brussel SPROUTS, CARROTS, MASH @onion gravy as the best WINTER FAMILY dinner ever. THANKS THAT WAS. GREAT GEOFF 👌💞

@geoffsbakingblog 2 года назад

HI Henrietta, I didn't have any brussel sprouts so had to make do with other veg. But it was a lovely dinner, though I cut too large a portion. LOL.

@trishbuc3435 2 года назад

This pie looks absolutely delicious Geoff. I'm going to attempt this very soon. Thank you. Great video as ever.

@geoffsbakingblog 2 года назад

Hi Trish Buc. Thanks very much. I do hope you enjoy it when you make it.

@josephineanania8642 Месяц назад

Mmm just had to see your pastry make. As your finished pie looks so delicious🎉🎉🎉 Well done making videos and explaining step-by-step nice and easy to follow ❤❤❤

@geoffsbakingblog Месяц назад

Hi Josephine. That's great. The pastry goes so well with the minced beef.

@KA-qw5cv Год назад

Looks scrumptious! Will certainly give this a try.

@geoffsbakingblog Год назад

HI KA 63. I do hope you enjoy it.

@bebejohnston Год назад

That pie looked amazing I do believe leaving the filling overnight enhances the flavour Thanks for sharing🎉

@geoffsbakingblog Год назад

Hi Bebe. Thanks very much. Often leaving things overnight does improve the flavour. I often find that soups and stews benefit from that.

@charlottejameson8924 10 месяцев назад

Excellent video, many tips and tricks including how to make sure the bottom of the pie is cooked. Good filling recipe too.

@geoffsbakingblog 10 месяцев назад

HI Charlotte. Thanks very much.

@susannahp8107 2 года назад

Thanks Geoff, this reminds me of my time in the u.k. So hearty and filling!!

@geoffsbakingblog 2 года назад

Hi Susannah P. You are most welcome. I love this type of pie, though I don't eat it very often. Individual versions of this would be very good too.

@petricaangold5000 4 месяца назад

I'll be making this next Sunday, Geoff, thanks very much xx

@geoffsbakingblog 4 месяца назад

Hi Petricia. That's great. I do hope you enjoy it.

@alfgooding1162 2 месяца назад

Thanks for this beautiful pie recipe. It looks very tasty and I will make some smaller ones soon.

@geoffsbakingblog 2 месяца назад

Hi Alf. You are very welcome. I hope you enjoy yours when you make some.

@julie-joywilliams7280 2 года назад

This will be made as soon as I get up in the morning ... so I can get a jumpstart for getting it in a crust as soon as possible. Thank you very much for this bake as it is a welcomed one from sweets for a while... I know this will be a winner! How can it not? I plan to double the recipe so I can make one to pop in the freezer for another meal... I know it will pay off one a day when I crave it and am wanting it nowish!!!!😵‍💫

@geoffsbakingblog 2 года назад

Hi Julie-joy. Yes it is a good idea to make two, or even make individual pies for freezing. I hope you enjoy it.

@brucebowen100 2 года назад

Thanks for the video.

@geoffsbakingblog 2 года назад

Hi. You are welcome.

@BaldFoodieGuy Год назад

Now that's a pie, great video Geoff. 😋😋

@geoffsbakingblog Год назад

HI Bald Foodie Guy. thanks very much. It was a very tasty pie. In fact it was Spot On.

@terencephillips6833 11 дней назад

Can a beef mince pie come much better than that …I doubt it very much ..Bootifull .

@geoffsbakingblog 11 дней назад

Hi Terence. Thanks very much.

@susanlee2835 2 года назад

Gravy . Gravy .. Gravy ...my hubby would say it's far too dry ...

@cathtf7957 6 месяцев назад

A work of Art !!

@geoffsbakingblog 6 месяцев назад

HI Cath. Thanks very much.

@virginiaallen3406 4 месяца назад

❤❤This looks so delicious! Thankyou from Long Beach California 😊

@geoffsbakingblog 4 месяца назад

Hhi Virginia. You are most welcome.

@pamelajaenen6223 11 месяцев назад

Reminds me of my mom's cooking! Thank you.

@geoffsbakingblog 11 месяцев назад

Hi Pamela. That's nice. You are welcome.

@billyantis9843 3 месяца назад

This sounds splendid

@geoffsbakingblog 3 месяца назад

Hi Bill. Thanks very much.

@patmillar961 9 месяцев назад

What a beautiful pie.....cant wait to give this a try 👍. Many thanks

@geoffsbakingblog 9 месяцев назад

Hi Pat. Thanks very much. I hope you enjoy it as much as I did.

@robertgoh7420 15 дней назад

I love cooking with Bordeaux red wine.

@TW1257 2 года назад

Looks yummy.

@geoffsbakingblog 2 года назад

HI Tim. thanks very much.

@billyantis9843 3 месяца назад

This long simmer, covered and chilled, is an interesting step. From Stow, Vt. US

@geoffsbakingblog 3 месяца назад

HI Bill. Welcome. The long simmer helps to make the meat nice and tender. The cooling/chilling is so the filling doesn't start to melt the pastry as the pie is assembled.

@valeriewaarkjar5891 9 месяцев назад

Lovely. Really enjoyed your cookery lesson👌🙋‍♀️

@geoffsbakingblog 9 месяцев назад

HI Valerie. Thank you very much.

@amy.j.woodcock2391 Год назад

Looks delicious 😋

@geoffsbakingblog Год назад

Hi Amy. Thanks very much.

@chrissy1939 3 месяца назад

Mince & onion pies are the best , happy I’ve found this video I’ll be making this for me & my dad - cheers buddy

@geoffsbakingblog 3 месяца назад

Hi Chrissy. I hope you both enjoy it.

@44Paws Год назад

My first meat and potato pie ever! Love and blessings from Vancouver Island, BC 🇨🇦 🤗 Thank-you, I'm currently making this for dinner tonight! 🤤

@geoffsbakingblog Год назад

Hi P∆WS, I do hope you enjoy it as much as i did.

@44Paws Год назад

I did Geoff... It was a hit! I now have been using you're dough recipe for everything! It's the best recipe ever! Many thanks 💓 Cheers!

@geoffsbakingblog Год назад

@@44Paws That's great. I am so glad you enjoyed it and like the pastry dough.

@xiaoxu7510 2 года назад

Nice video. I made mine for dinner. The filling was too sweet for me, so I added more salt and pepper to increase the savoury flavor. It turned out nicely. Thank you Geoff.

@geoffsbakingblog 2 года назад

Hi Xiao Xu. I am glad it turned out well for you. I didn't find the filling sweet, even with that little amount of sugar. But, as I mentioned, the salt and pepper could be added during cooking, to suit the taste.

@janettewilliams3087 6 месяцев назад

Thank you for this recipe. I made this and it was really nice. I'm not great at baking but I have to say it turned out lovely and we enjoyed it. My little grandson woofed it down.

@geoffsbakingblog 6 месяцев назад

HI Janette. That's great. I am glad it turned out well and that you all enjoyed it.

@isaiahgimlewicz8298 Год назад

Yum

@geoffsbakingblog Год назад

Hi Isaiah. Thanks.

@olgaoliveira7257 2 года назад

Hello, Mr. Cooper! I'm so glad to find some time to watch your videos. I'm late, but I'm always curious and hungry about what you are baking.The final result is so appetizing, also the dough looks so soft and the filling so succulent. I need to do this recipe myself. Thank you very much as always!

@geoffsbakingblog 2 года назад

Hi Olga Oliveira. I am glad you had some time to watch the videos. This is a very good pie, so I hope you enjoy it if you do make it.

@brucebolton4188 3 месяца назад

Delicious,well done sir

@geoffsbakingblog 3 месяца назад

Hi Bruce. Thanks very much.

@spiderbirdiespiderbidie1807 2 года назад

This looks so good I can smell it. Thank you for the recipe. Definitely will make.

@geoffsbakingblog 2 года назад

HI Spiderbirdie. Thanks very much. I have to say it did fill my flat with a wonderful aroma during baking.

@Sunflower-lv9iu 10 месяцев назад

😍 looks delicious and pretty on top of it

@geoffsbakingblog 10 месяцев назад

Hi Sunflower. Thanks very much.

@lindarose5308 2 года назад

Going to make awesome bakers out of us yet...! Thank you.!.!

@geoffsbakingblog 2 года назад

Hi Linda. I am sure you are already an awesome baker.

@Marshmish 2 года назад

I swear I could smell that filling Geoff. Ingredients in the nexts hoping list. Thanks mate.

@geoffsbakingblog 2 года назад

HI Marshall. I must admit it had a lovely aroma. I hope you enjoy the pie if you make it.

@josephineanania8642 Месяц назад

❤❤❤thank you for your brilliant methods Love you have no excessive fat Well done🎉🎉🎉and My family would eat it just as it is yummy I love mince ❤❤❤❤

@geoffsbakingblog Месяц назад

Hi Josephine. The mince would certainly be a great meal just as it is. I am glad you enjoy the video.

@brucefuller9056 2 месяца назад

Geoff it’s perfect pie

@geoffsbakingblog 2 месяца назад

Hi Bruce. Thanks. I enjoyed it immensely.

@wurlitzer895 2 года назад

Hi there, Geoff. Hope you and your family are keeping well and staying safe. Now, that looks like one beast of a pie!! My mouth's watering already!! Best as always, Pete A :) :) :)

@geoffsbakingblog 2 года назад

Hi Pete, All is well here, except for the ageing agonies that I am prone to describing in graphic detail to family members. The pie was certainly a hearty one. Very satisfying to eat.

@wurlitzer895 2 года назад

@@geoffsbakingblog Hi Geoff. Thanks for the reply. I am very sorry to hear you are suffering with, what my GP refers to as 'age-related co-morbidities'. I hope that you are not in too much distress and pain, and have suitable medicaments to aid you. I am afraid that age wearies and for most of us, the years do condemn. But keep going, my dear chap, and laugh in the face of adversity. We're all with you on this one!! With all good wishes and kindest regards - oh, and this pie will be constructed and consumed by this time next week!! Pete :) :) :)

@geoffsbakingblog 2 года назад

@@wurlitzer895 Oh I persevere with the proverbial stiff upper lip, even if it quivers somewhat erratically from time to time. LOL.

@wurlitzer895 2 года назад

@@geoffsbakingblog Well done, Geoff. I know it's not always easy, but you do magnificently well. Take care and look after yourself. Pete

@grahamturner5963 2 года назад

This is a great winter warmer 👌 I've been doing something similar for a few years now. A traybake or pie plate version if there's guests but also individual ones that I can freeze. I've been filling my freezer with puff pastry delights this week. Pizza puffs, curry puffs, cheese and onion slices and apple turnovers. Your recipe puff pastry has been brilliant. Cheers Geoff

@geoffsbakingblog 2 года назад

HI Graham. Thanks very much. I am glad you find the puff pastry so good. It seems you have been very busy filling your freezer.

@svlittlegem24 Год назад

G'day Mr Cooper. from New South Wales Australia. I make my pies in an simular style, but I add an couple of tablespoons of cream cheese as an sauce and i use an pie maker. easy, with pastry sheets, as i live on an sailing boat. Gerard.

@geoffsbakingblog Год назад

HI Gerard. That all sounds very nice,. I am sure the pies you make are very tasty. I hope all is well in Australia.

@spiteridaniel 2 года назад

I would add some peas as well for taste and colour

@geoffsbakingblog 2 года назад

HI Daniel. Peas would be very good too.

@hermesjackle5903 5 месяцев назад

Geoff that looks like a cracking pie .😁

@geoffsbakingblog 5 месяцев назад

Hi Hermes Jackle. Thanks very much.

@TheGroundBelow Год назад

Wonderful recipe which I will attempt to replicate. Q, how did you get the pie out of the dish onto the wire rack without it breaking up when transferring it? It looks so perfect on the rack but I can never manage to do this so always end up serving from the dish.

@geoffsbakingblog Год назад

Hi The Ground Below. Thanks very much. I hope you enjoy the pie. If you notice I lined the tin with parchment paper, with enough over hanging on two opposite sides, so that I could lift the pie out of the tin once it had cooled for about 10 minutes.

@susanfryer1616 2 года назад

That looks a good pie thankyou Geoff

@geoffsbakingblog 2 года назад

HI Susan. Thanks very much. You are very welcome.

@sandraspadina8883 2 года назад

This looks lovely. 👌

@geoffsbakingblog 2 года назад

HI Sandra. Thanks very much.

@pjd2709 Год назад

Geoff you did a fantastic job making that pie, looks yummy, thanks for sharing.

@geoffsbakingblog Год назад

Hi PJ D. Thanks very much, I am glad you think so.

@Bessie66 Год назад

How necessary is it to cook for 2 hours due to the rising cost of gas/electric?

@geoffsbakingblog Год назад

Hi Bessie. The decision to cook for 2 hours is a personal preference. The longer, slow, cooking makes the minced beef more tender. But it can certainly be cooked for a shorter time, even just 1/2 an hour, just so long as the gravy has thickened enough.

@robertgoh7420 11 месяцев назад

I thicken with gravy granules.

@valluscott8616 2 года назад

Geoff I am allergic to celery What could I substitute for it .

@geoffsbakingblog 2 года назад

Hi Val, That isn't really a problem. You could just leave it out or you could replace the celery with some mushrooms or other veg that you like.

@susanlee2835 2 года назад

You should have made leaves to decorate the top . And where is the gravy coming from to pour over the pie at meal time

@geoffsbakingblog 2 года назад

HI Susan. It is a matter of each to their own I'm afraid. The pie was perfectly moist, any wetter and the pastry on the bottom would not have cooked and it would have been a soggy mess.

@svlittlegem24 Год назад

Thank you for the replying so soon. Everythings well for me that is just a little wormer today. Gerard.

@geoffsbakingblog Год назад

That's good.

@mandyb6422 2 года назад

Thanks for sharing the recipe,my husband only asked yesterday if I would do a meat and potato pie,I think I'll try this,it looks really good

@geoffsbakingblog 2 года назад

Hi Mandy. That's a nice coincidence. I hope you both enjoy it if you do make it.

@robertgoh7420 11 месяцев назад

I have use Henderson's relish.

@adam3rdcanvey 2 года назад

Top notch 😁

@geoffsbakingblog 2 года назад

HI Adam. Thanks very much.

@kieranarnold4914 29 дней назад

Can you buy the pastry i have not had time to maje my own

@geoffsbakingblog 29 дней назад

HI Kieran. Oh yes you can buy a block of shortcrust pastry, or even a couple of ready-rolled sheets, rather than make your own. All butter pastry is best, but really any shortcrust will do, since the star of the show is the minced beef.

@kieranarnold4914 20 дней назад

@@geoffsbakingblog thanks

@robertgoh7420 11 месяцев назад

What happens if you use salted butter like I do

@geoffsbakingblog 11 месяцев назад

HI Robert. If you use salted butter you can adjust the seasoning to suit that.

@robertgoh7420 15 дней назад

I use Henderson relish

@geoffsbakingblog 15 дней назад

Hi Robert. That's good I believe. I have never tried it.

@1904say 2 года назад

Delish !

@geoffsbakingblog 2 года назад

Hi 1904say. Thanks very much.

@magnuswootton6181 2 года назад

they dont put bacon in for your average pie, this will be nice! :)

@geoffsbakingblog 2 года назад

Hi Magnus. I do like a bit of bacon in a pie, or in anything really.

@GeorgeDamon Год назад

He lost me when he added sugar to the filling. Seems unnecessary.

@geoffsbakingblog Год назад

The sugar is simply to take the edge off the red wine sauce in the filling. I tried it without and found it just a little too astringent.

@GeorgeDamon Год назад

I see. Thank you for the reply. Would perhaps a sweet red wine accomplish the same thing?

@geoffsbakingblog Год назад

@@GeorgeDamon I am not sure. But one teaspoon of sugar is such a small amount I don't think I would concern myself one way or the other.

@GeorgeDamon Год назад

Fair enough. I try to watch my sugar intake, so I'm always sensitive to added sugars in my food. I'll have to try it multiple ways to see which works the best for me. Thanks again for responding.

@petricaangold5000 4 месяца назад

That's a nice recipe but it looks very dry for my taste, gravy needed desperately!!!

@geoffsbakingblog 4 месяца назад

Hi Petricia. The pie was very moist, it didn't need more gravy inside or the pastry wouldn't cook. My dinner looked dry, as I hadn't poured gravy on it, since I wanted to show the pie properly. When I ate the dinner it had gravy too.