Beef Salpicao Recipe | How to cook the best homemade Beef Salpicao!

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Welcome to Season 5 of Cucina Ni Nadia! In This Episode we explore Beed Salpicao Recipe with Archie Alemania.
Salpicao is ♥️
How much garlic do you put? i find that it is never enough! Garlic chips to the rescue! Sana ma try niyo to! Masarap to! Promise!
Explore, Enjoy and Eat Well! and Always cook with your heart ♥️
#salpicao #cucinaninadia #pinoyrecipes
🥕🌶🍅🍠🍳🥓🍗🍖🥗🍝
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Опубликовано:

30 июн 2024

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Комментарии : 137

@federicojrayaay9359 8 месяцев назад

Experience is the best teacher!!!khit pa mag aral ka saang bansa wla yn !!!kmi elementary pa lng alam na magluto

@ajinamotoso5377 5 лет назад

😋 yummy. I will make for my parents for Valentine's day.

@clemenceadriancabelino6157 5 лет назад

Really enjoyed watching you two! Will cook this for sure sa weekend. Thanks, Ms. Nadia!

@carolinasales3029 5 лет назад

I love ur show keep the great work. Easy to follow and good affordable meals!

@dahliarobert7344 5 лет назад

I'll try this recipe. Looks so yummy. Thanks!

@vilmaparilla8786 4 года назад

Thank you Ms Nadia for sharing this recipe. I will definitely cook this for my family.

@zaidanoanes7912 5 лет назад

Amazing presentation and looks good. I will copy your recipe

@annamanangan57 5 лет назад

Thank you po Ms. Nadia. God bless po.

@jbeanahaw974 5 лет назад

Nakakatuwa kayong dalawa...bukod sa masarap un dish...ang sarap ng inyong tawa, more vids pa sa inyong dalawa, no dull moment😘

@tammytamtams2674 5 лет назад

Hala ang saraaaap huhuhu magluluto ako nyan.

@kcera7953 5 лет назад

I will definitely try this. Thank you for being generous and sharing your recipes. ❤️

@mhargx_bobc5753 5 лет назад

Wo! So saya at sarap ng ep nto. Sana me kasunod p ang guesting Sir Archie 😍

@0403julietguevara 4 года назад

I remember when I was young, I was seeing Nadia on magazine covers....she was so pretty...apparently, until now, she is pretty.

@jamiecasana 5 лет назад

Sobrang Sarap po! Salamat Miss Nadia! 😋💕

@rossanasoriano4253 5 лет назад

Wow ideal recipe for Tom night.

@crizvlog6635 4 года назад

Ito ang lgi ng niluluto ko everytime i craved for beef salpicao coz its simple but delicious 😋

@user-zf4jv1nf5i 4 года назад

Love the way you cook ,simpleng simple madaling gawin walang tsetse buretse ,napansin ko medyo pumayat ka ata.Ok stay safe.

@sheenamarieuy3248 4 года назад

Anazing how much they respect each other.feedback ln, ang seryoso ni archie dito now ko lang sya nakita na serious mode hehe

@teyurivegan4522 4 года назад

Sarap tlga ang pag kain ng pinas malasa❤️😋

@sherwingomercapuli6805 4 года назад

Wow ang sarap manuod nagutom po ako hehe

@alonabuenconsejo2127 2 года назад

Yes! All Ms Nadia's recipe ay patok sa panlasa ng pamilya ko i love her adobo😘

@darksun1208 3 года назад

I’m so lovin’ this! 💕

@mariviczurbano8381 5 лет назад

Gagawin ko yan.... Thank u cucina ni Nadia..... God bless!!!! More power....

@MamaChelly0628 5 лет назад

fav po namin yan si archie sa bubble gang, natural ang pagpapatawa nya😊

@richmejorada6731 2 года назад

magluluto ako nito... salamat po Madam Nadz and Sir Arch!

@priscillaannabrena3872 4 года назад

Thank you Miss Nadia. We tried today for lunch super sarap. Mabilis Lang lutuin andpwedeng pang handaan. Ngcomplement po ung flavor mg beef against sa mashed potato 💜💜💜

@MamaChelly0628 5 лет назад

saraaaap naman po nyan😊

@beverlysnyder6571 4 года назад

looks yum!!

@goldenmine5099 4 года назад

Yum yum charaaaap ms nadz walang kupas ang ganda nyo pa din orig tlga no surgery idol ko to nun bata pako 80’s🥰🥰

@medenvlog 3 года назад

Thank you po Ms Nadia for sharing this recipe

@carmenrowe3746 4 года назад

Will try to cook yan Nadia so easy i bet my husband will like it so...yummy

@cafe80sarigachu 5 лет назад

Sarap nakakagutom...bili nga ko steak...Para malambot.

@yongfergas8096 5 лет назад

ang sarap nagutom ako

@kennethjordan2715 5 лет назад

Wow, I've been looking for this recipe. Such a joy to watch Miss Nadia. She makes cooking look less intimidating, and I like her no frills approach to cooking. More power po to your show!

@NadiaMontenegroOfficial 5 лет назад

❤️❤️❤️

@aiyeenuguidflores9871 2 года назад

I enjoyed watching this.,.definitely will try this for my family.Thank you po Ms Nadia❤new avid subscriber

@marlenepetallar671 4 года назад

Lulutoin ko to bukas🥰

@ermilindacavas 5 лет назад

Happy Heart's Day my idol! thank you for sharing this recipe😘😘yummy❤️❤️❤️

@egbovlog 4 года назад

Sarap a nmn hello po watching from Albania. Isa kayung insperation bilang kakasimula Lang. God Bless po

@dalisaypascual269 3 года назад

Nakakatuwa ka Nadia, ang saya saya mo, maganda ka pa 😘👍

@nursehisoka2942 3 года назад

one of my go-to channel when researching for recipes :) kudos to you mam nadia!!!

@juvycastro2043 4 года назад

Yummy naman

@priscillaannabrena3872 4 года назад

Ms. Nadia super sarap Ng recipe nio po lalo n with paprika. Iba po Ang dating mg salpicao. Thrice n po ako mg luto and super love mg family. Tho mg add Lang ako Ng siling haba para mejo spicy. More power to your channel

@vangogh4936 5 лет назад

Great recipe and you made it easy... had that dish for the 1st time from Calderón in Makati and love it instantly. I watch BB but didn't know his name is Archie and a chef...??? That's so cool...

@estrellalite5430 3 года назад

May y

@maryelainemolina7405 4 года назад

Wow! Honestly, sa lahat ng salpicao na npanood ko (no offense meant sa iba) etong last na pinanood ko ky ms. Nadia ang mas nagustuhan ko. Parang so easy to prepare and looks so delicious. I will try it... sana magkaroon din ako ng cook book nya. Wala kasing mabili dto sa province. More recipes to share ms. Nadia😊💕

@GPVILLANUEVA 5 лет назад

Yum...love ko to beef salpicao...thank you Ms.Nadia

@dorybondoc2629 Год назад

thank you po madam Nadia...sa recipe soooo yummy😋😋😋

@lorain27 5 лет назад

Hi Nadia grabe dami ko talaga natutunan sa inyo🙌💕💖😜🤞

@miguelgarcellan8874 5 лет назад

the best cook everrr....😍😍

@NadiaMontenegroOfficial 5 лет назад

Aiza Honor ❤️❤️😘😘

@charityperocho7713 5 лет назад

Season 5 na diay ni maam? Sepyat jud ko dah😃

@traktsm6630 5 лет назад

Tried this recipe and my family and I loved it so much. Thank you for sharing it. I can't wait to buy your cookbook when I travel back to the Philippines and try out more of your recipes and share them with my daughter.

@NadiaMontenegroOfficial 5 лет назад

Trak Tsm awwww thank you! So happy your family loved it. You can order through our ig accounts. @vidanes_cm or @cucinaninadia. We can mail it to you. Thanks! ❤️

@mariawelchsantos4612 4 года назад

Lovely food👍

@norma6976 4 года назад

Really looks yummy Miss Nadia

@elao5810 5 лет назад

Yay another great recipe. Want to try it soon. First time you have a recipe for 2. Also love the fact that you went back to your normal clothes...the uniform, though lovely, I thought was too restrictive. Looking forward to more episodes! Congratulations!

@NadiaMontenegroOfficial 5 лет назад

E Lao Hahahaha yes im back to normal. Hahahaha

@YamYam28 5 лет назад

Sa wakas,I can now try cooking this. Name pa lang kasi intimidating na. Thank you,Ms. Nadia!

@rdu239 3 года назад

its actually just a TAPAS, aka appetizer. So any salpicao worth 350 pesos or more in your Spanish/European restos is just criminal, though better inspect the serving portions

@babescayetano6253 4 года назад

Yong ibang npanood ko n beef salpicao ay may oyster sauce at perrin sauce instead of ordinary sauce. Pro mhal ang perrin sauce kya ok dn pla ordinary sauce. Version mo yan so ako nman ay kumukuha lng ng iba't ibang tips sa pgluluto. Tenks for the recipe.

@Joyce-zd7ru 5 лет назад

Just a tip po .. Use Maris piper for mash potatoes and add a bit of English mustard . Also , warm the milk . Mas malinamnam po.

@NadiaMontenegroOfficial 5 лет назад

Usjha Tenomsa thanks for the tip! 👍

@ericklualhati697 4 года назад

Nice Ms Nadia 💚💚💚

@911reymond 4 года назад

I was about to watch the same recipe from a YT show featuring a celeb mom cook like you with sisters with characters (pare-pareho lang naman sila actually at ayokong mag-name drop hahaha!). But i switched to yours agad-agad when i saw yours below. Why? Kasi mas simple, mura, madali, WALANG KAARTE-ARTE. at walang eklat sa buhay. Pang masa talaga kumbaga.

@daryl8895 2 года назад

I love you both!! ❤️❤️❤️

@dollyaquino1705 5 лет назад

Madali palamg lutuin masubukan mamaya for dinner

@esperanzabautista8730 5 лет назад

Thank you so much.

@vantoten 5 лет назад

lasagna din Ms Nadia😀

@pinoysiako7372 5 лет назад

Hi Ms.Nadia, i made this tonight for the first time:-) i love how simple and easy to make it..The taste?oh wow!!!The best!!! Eventhough i used the wrong type of meat (stew meat) it still very good:-) My hubby said that next time i need to use the meat that you suggested:-) I used meat stew kasi ayun lang nsa fridge nmin.Thank you so much.. From: Minnesota,USA

@NadiaMontenegroOfficial 5 лет назад

Mrs. Autobody Hello! Im glad you tried it and nailed it. 👍 Its ok to use a different kind of meat but yes tenderloin or rib eye is best. Have fun! More recipes to come! ❤️

@cessnaobmerga5293 2 года назад

Ang cute

@annikamuertegui4000 3 года назад

love you!

@KGLato 5 лет назад

I really adore you Madam Nadia. Dami ko natututunan sainyo bilang isang bagong housewife. Dami ko natututunang lutuin. Thanks Godbless

@NadiaMontenegroOfficial 5 лет назад

Chin Latorena I love what i do and i do it for people like you! ❤️ thank you! More to come.

@KGLato 5 лет назад

@@NadiaMontenegroOfficial OMG! Thanks. More video po. Abangers here. Para sa aking baby and husband.

@jennyequibal 5 лет назад

hello po Nay Belen :)

@RoselleSpace87 4 года назад

Galing nmn.. Ung explanations nyo both heheh

@riatamsi2480 4 года назад

Hi Ask klng pwde rin ba garlic powder my Sonn he dnt like to eat garlic llo na ung amoy matearts🙄 actually malakas ako sa Garlic mahilig dn ako mag luto.Well.Thank you again to share ur video Ms.Nadia beautiful gurl Godbless always...

@wengtakano6769 4 года назад

Ate nads gawa ka naman ng beef stew

@mmc3731 4 года назад

Is that a cookbook that you authored?

@lalicastnostravita1761 5 лет назад

Sorry po kung ishare ko ang mashpotato kong natutunan dito s italia..... sa kumukulong freshmilk ilalagay ko po ang cooked and mashed potato then butter, parmigiano, Salt and pepper.... mas heavy po siguro gawa ng Milk.... one of this day po i will try ng walang milk....

@johngiovanni3902 5 лет назад

Si...brava e piu buono pure...

@antiflyingipis 4 года назад

Galing ni idle Archie kala ko yun na sya sa BBG.😂😂😂

@annalyndiyco7126 5 лет назад

Pwede po pa request lutong pusit naman po ma'am nadia plss salamat po☺️😘

@dailytaegi1190 4 года назад

How many minutes po did you cook the beef? Thanks

@JazzMeUinFLUSA 4 года назад

Gandang Ganda ako kay Nadia Lalo na noong bagets pa sya. Kakaiba yng beauty nya.

@damonligaw5207 5 лет назад

Nadias still pretty ♡

@LeomarPF 5 лет назад

Mukhang masarap... Pwede po bang hindi na hiwain yung beef if gusto ko ng buo sya?

@NadiaMontenegroOfficial 5 лет назад

Leomar Francisco yes pwede naman. Salpicao kasi is cubed. So ok lang whatever you want. ❤️

@laporejenellej 4 года назад

how sweet😘😘

@jocelynlope531 4 года назад

Anung klaseng milk ba ilalagay sa mashed potato.

@analizavaldevieso6003 4 года назад

Paano po ba pag walang paprika?..ano po pwd ipalit?

@evelyntiuhawley4976 4 года назад

That’s a dinner for one

@SSSassenach 4 года назад

May we also have the exact measurements of the ingredients?

@carl6833 5 лет назад

Hi po ms.nadia...pwede ko po pakuluan un beef til fork tender?coz i cook for my in-laws din po,gsto nla lagi malambot beef...then tsaka ko po sia saute...thanks po and congratulations po cucina ni nadia season 5...👍🏻👍🏻😊

@NadiaMontenegroOfficial 5 лет назад

Coyrama Hi. I suggest you buy a good quality steak that’s reasonable and not too pricey. Rib eye is tender. Tenderloin is also a good option. Beef that needs to boil till tender are cuts like tendon, beef cubes etc. But if you use STEAK no need to boil. Donot also over cook it. Medium-medium well is good.

@carl6833 5 лет назад

Thanks ms nadia...will try this on my daughters bday on 27th...with mashed potatoes...luv ur channel and also the simplest way you prepare menu thats a bit complicated for us moms...luv u ms nadia...😘😘

@lynmelendez5538 4 года назад

@@NadiaMontenegroOfficial c

@ramvilyengsagol2vlogtv372 4 года назад

hay nako ganon kayo pag foreigner prang bida na agad sa inyo

@mariamariebethabaquin1264 4 года назад

Ano po kayang soy sauce ginamit nyo?

@flericui1348 Год назад

Paano nyo po napalambot ng nabilis ang beef meat ns nadia.

@janenogoy9826 5 лет назад

wat kind of milk po nilagay nio sa mashpotatoe ...salamat

@NadiaMontenegroOfficial 5 лет назад

Jane Nogoy Fresh milk po. But i personally use evaporated w melted butter and crushed roasted garlic.

@ofwwadwad541 5 лет назад

👍👍👍💕😁😁😁😁😁😁🎉😍🎉

@imjerome 5 лет назад

nasan ang worcestershire sauce?

@mariakatrinaannramirez7505 5 лет назад

Hi Miss Nadia!! Pwd ba gamitin ang beef strip? Kasi mas afordable xa hehe. At hnd na po ba xa pakukuluin para lumambot ang beef? Thank you! And happy valentines day po sa inio ng family mo!!

@NadiaMontenegroOfficial 5 лет назад

Maria Katrina Ann Ramirez Yes pwede but dont cook it too long. Medium well would be perfect para di tumigas. ❤️🌹❤️🌹