PORK SALPICAO | Filipino Style Salpicao Na Baboy | EASY Salpicao | How To Cook SALPICAO 

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Ingredients:
500 grams pork loin
2 1/2-3 tbsp worcestershire sauce
1 1/2-2 tbsp liquid seasoning
1 tbsp oyster sauce
pinch of salt
1 tsp ground black pepper
3-4 tsbp cooking oil.
1/4 cup water
1 large head garlic (slice into chips)
2-3 tbsp butter
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PORK SALPICAO | HOW TO COOK PORK SALPICAO | Filipino Style Salpicao Na Baboy | EASY Salpicao
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