Today I want to teach you guys how to teach make
BEEF SHAMI KABABS , this recipe has been in my family for over 60 years & has been passed down
From generation to generation.
It’s a simple & fast moving recipe with a few tricks to follow which will make your recipe a success!!!
INGREDIENTS:-
5 LBS BEEF (cubed)
5 Cups Water
2 Cups CHANNA DAAL (soaked over night)
3 Inch Fresh Ginger
2 TBL SPN Red Chili
2 TBL SPN Salt
3 Black Cardamom Pods
1 Cinnamon Stick
10 Black Cloves
1 TBL SPN Black Zeera
3 Bay leaves
1 TBL SPN Black Pepper
1 TBL SPN Fresh Garlic (chopped)
GREEN MASALA :-
2 EGGS For Mix
4 EGGS For Frying
1 Bunch Cilantro (washed)
1 MED ONION
FLOUR
5 окт 2019
