Beef Short Rib Stew Recipe 

Pasquale is a living legend. He's such a great cook.

I say this on all of Pasquale's videos, he is the best Italian chef on you tube & I thumbs up before I watch & can always change my vote, but never had to. I really like beef short rib stew being Irish, some folks want it thicker with gravy, easy fix, when stew is done , turn off heat, take 1 cup of stock & put in freezer 25-30 minutes til cool//room temp then add 1 tbls corn starch to stock & stir til no lumps then bring back stew pot to a mid boil, stir in stock & corn starch mix to the boiling stew & stir til thickened, easy fix. Happy Thanksgiving to everyone, please stay safe & God bless all

Chef Pasqual is just such a good hearted man! Knows what he's doing, and loves sharing his wisdom!

Great recipe for this time of year, I love warm soup, stew, and breads for colder days.

The ABSOLUTE best cook / chef on youtube!

Pasquale! You are always upbeat and happy. Thank you for shepherding us to tastier eating.

Aloha from Hawaii Chef! You always make my day brighter when I watch your channel with your greatest of humor ....makes my heart smile 😃 thank you for sharing your recipes ❤ Take care & God bless!

Wonderful stew, Pasquale! Grazie! Salute e Cin Cin 🍷

The meat looks super tender, moist 🤤

My teacher, since he had his program like Pascuale, great learning, I love it, everything is very tasty, I got from all his tips and recipes that I keep and use ... thank you very much I live in Guadalajara, Mexico

Stufato di manzo dall'aspetto fantastico. ricetta meravigliosa. Mi piace il tuo canale, sono americano ma parlo italiano decente. Aspetto il tuo prossimo video.🇮🇹

Fat IS flavour hence totally nonfat foods generally taste lousy (to me). I cook everything with onions and garlic and with soups I always use chicken stock instead of tap water, sauté the onions in a salted stick of butter adding the fresh garlic once the onions are translucent as not to burn the garlic. Since I don't cook with, add or even have salt in my home I tend to use products that are salted such as the butter, chicken stock and on occasion I'll use a bullion cube, but no garlic salt, onion salt and other seasoning salts like Adobo. It's such a salivating pleasure to watch Chef Pasquale prepare and cook these delicious recipes even though I gave up meat in 2015 becoming a pescatarian and plant-based, I enjoy watching these gastronomical treats to pass along to my friends and son and I also miss using a gas stove which cooks far better than the electric stoves we're stuck with in the south.This Chef is BRILLIANT!

That pot is so clean!!! Looks new

My Italian Family makes this the same way. Just a little more wine in the cooking cycle and we put in green beans too!! 😋 Very Yummy😋

Im trying this one , We love your cooking , from Guadalajara Jalisco Mexico

Evening sir, I love your videos. Not being able to spend time with my nonna and nonno and learn the classic recipes I’ve found your channel and it makes me feel at home. Thank you, you’re an amazing chef

I love this dude. He’s my virtual grandpa.

Watching you warms my heart! Cooking is such a great way to bring people together. I am thankful for your kind and good cheer, chef! Happy Thanksgiving from NJ.

I love this guy!! “Salud Chin-Chin!!”

Thank you for this recipe! Will make it tonight for dinner.

I love when he says "give a beautiful nice mix"

👍👍👍 The very best 🇮🇹🇮🇹🇮🇹 Italian chef on RU-vid.

If you are not the most ADORABLE person on RU-vid, I don't know who is! 🥰

Looks delicious just the way we make at home .Yummy!

You you are the best chef I've ever seen I've been watching you since I was a kid respect

My Mom would make this every once in a while, but she didn't use the flour on the beef before cooking. I rather like that because then the stock becomes a real gravy. Thank you!

I can't wait to make this. Perfect recipe for this time if year!

Succulent chef Pasquale. Thanks! Kind greetings and Cheers! 🍷👍🏻😋❤️

Man I am going to buy all this when I get off work today and this is goin in the pot tomorrow…very nice my friend

I’m sorry…but why would ANYONE give this great chef a thumbs down?🤷‍♀️He’s recipe are GRWAT and he makes everything good with vino🍷!

I just LOVE this guy. Great cook. Great personality.

Looks really delicious Pasquale. Nice meal for the cooler weather. Stay well and safe.

YESSSSS!!!!!!! Absolutely love your videos 👍🏻👍🏻

Hello From the Dominican Republic my family adores you, Pasquale !!!

You're the best Chef 👌 ❤

Wow look very hearty and Delicious Chef Salute and Bless you and your family

Your recipes are amazing my friend! Cooked with love and passion!!

I will make this soon. Thank you for this recipe and Happy Thanksgiving to you chef! 🦃

Gracias por compartir, se ve exquisito 😉 👌 😊

Спасибо за рецепт. Здоровья вам.

Oh I can smell and taste this!!! Yum Pasquale!

that looks great....I will make next week!!! Cheers!!!

I live these videos. Some day I'll find time to make some of these

I absolutely love your videos and personality. I am from the Midwest and love stews. Keep them coming.

This is great! 🙌🏽

I always love these videos they make me laugh and make me hungry

looks good!

And I agree totally Chef the Fat gives it and extra warmth to it like a hug for your mouth a lot of love In that pot all day imma make it for my family with some drop biscuits

Bravo Pasquale e grazie mille! E perfetto 🙏🏻🇮🇹

Ima gonna maka that looks lovely

who else wants to give this man a hug and spend a day with him?

I feel like you’re watching my kitchen. I’ve been making fresh rolls and venison stew for the past few hours.

Can't wait to try this recipe😍🤤

Just the way I make it, yummy!

Im just looking how to cook stuffed squid,then i saw one of your video then now im too amazed! Very nice and mouth watering.. God Bless Sir!

Simplemente exquisito, bendiciones infinitas 🤗👋❤️

Bravo Excellent presentation !!

lookin good! The food does, too!

amazing! as usual !

Thks for this recipe. I really love the eggplant Parmigiano video. Me and my daughter just finished your recipe.

Hello from Toulouse France :) made your recipe the first day and today a second time (order from my family :)) a treat except that I replaced the celery with leeks impossible to find in recent days: ) crazy :) see you soon for a new culinary adventure

Great Recipe 👌😋

i love this guy!!

That’s a wow : ) Happy Thanksgiving to you and family.

Look delicious, I think I'm going to make

I'm Coming Over and Never Leaving

I chose this video because of the thumbnail!! I just knew he could cook! Because of the way he looks 😂 I usually look for food but I could tell he knew what he was talking about 100% love this

Here in Brazil we call "picadinho". Nice recipe Chef!!!

That looks yummmmmmmmy

Good flavor Pasquale!!! I can make a leg of lamb stew that is pretty darn good too! You have to use tomatoes in the lamb stew to take the game taste out of it!!!!

I'm making this 😋

Good stew and it can be made more tasty with a few additional spices

Thank you chef

I've missed you. Sooo Happy to see you back.💜💜

This is great in a slow cooker just let it cook all day!

You know it's that good if you start to dance! 😂💜🥰

Great chef really fantastic food Me a piacuto tanti grazie.💥

thank you!

I just tried to make short ribs in gravy. Forgot to make the roux and ended up with stew. However it was a classic stew since I gave it a twist of my own. Ate it for 3 days til it was all gone.

🏠 🏃🏻‍♂️ I’ll be right over! 😋

Good to see you chef Pasquale you’re made me happy when l see your new video.😊👍all the best Ciao salute 🍷

I'm a big fan! That beef stew looks amazing with a glass of wine CIN CIN! SALUD!

I love this ! Can’t wait to try it. I would love to know what wine are you using?

I got to try this one for my wife.

Looks very nice 😍

Been miss'n ya Chef! I hope you and your family have a safe and happy Thanksgiving!

Delicious 😋

That looks absolutely delicious. I know what’s for dinner tonight. 😋 What happened to your other olive oil dispenser? I really love the look of that one. I have been on the hunt for one that is similar. 😉

Delicious

Well Done! 😊🤙🏼👏🏼

Just wondering if you make your own wine as well?? Would love to see a video of that!

Oh yes Pasquale, you never disappoint! This short rib recipe looks delicious. I will add a touch of Locatelli cheese on top and 😊 … ❤️🥂

Love you Pasquale ! I will look for short ribs now. A little fat equals flavor ! Have a wonderful Thanksgiving !

Ciao Pasquale, can you do a show on how to make stuffed artichokes as they are done in Italy? I love watching your shows. You’re an excellent cook and mentor. Thank you. ❤️

Grazzie chef!

Thank You

I'll be making beef stew for sure tomorrow night....I enjoy this with some 'oh yeah babe"!!

Happy Thanksgiving 😊 Chef

Yummy 😋

Gracias