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James Martin's Mouthwatering And Juicy Beef & Ale Pie! | James Martin: Yorkshire's Finest 

Food Network UK
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How can you enhance an already amazing dish? Well, add tasty ale, of course, and James Martin is here to show you how!
From season 1 episode 5.
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29 сен 2024

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Комментарии : 26   
@JPayne95
@JPayne95 Год назад
The way the leg of that burner is set on the edge is dangerous living
@sih1095
@sih1095 Год назад
Sheesh. How old is this?
@ErnieBarnes-vq4wv
@ErnieBarnes-vq4wv 3 месяца назад
If it ain't got a bottom, it AIN'T a PIE.
@elizabethwhite3941
@elizabethwhite3941 5 месяцев назад
Why would you leave the steak whole…I thought you would have cubed it. Very strange.
@MartynCole
@MartynCole 2 месяца назад
You would have to take the lid off to serve great big slices of meat
@jacobmcandrew5990
@jacobmcandrew5990 5 месяцев назад
Hi James Martin it’s Jacob McAndrew I like your videos keep up the Good Job 👍From Jacob
@harrybond007
@harrybond007 Год назад
I make pies, this is a weird way of making a steak pie, I'll leave it at that.
@johnp515
@johnp515 10 месяцев назад
Why are you leaving it at that?
@harrybond007
@harrybond007 10 месяцев назад
@@johnp515 LOL if you don't know I can't help you!
@asdf2593
@asdf2593 8 месяцев назад
dont be a twat
@sethsoderman2731
@sethsoderman2731 Год назад
One of my favorite chefs from the UK I miss all his old shows
@TrishCausey
@TrishCausey Год назад
Where's the end of the video? This channel cut it off & panned it out. Would have been nice to see the finished dish.
@wreckoningday
@wreckoningday Год назад
All that and we don't get to see what it looks like inside!?
@2KXMKR
@2KXMKR Год назад
So many cooking videos do that and I just cannot fathom why. The plating is what sells it!
@ngamshim
@ngamshim Год назад
Nice one bro 😊👍
@1stMemberEver
@1stMemberEver 6 месяцев назад
Is this from early 2000?
@jonjohnson2844
@jonjohnson2844 6 месяцев назад
Aired 20th December 2004
@CraigHalliday-r8q
@CraigHalliday-r8q 4 дня назад
A brilliant Chef
@ronaldworth4146
@ronaldworth4146 8 месяцев назад
Pie lie
@Beans_everywhere
@Beans_everywhere Год назад
😋 I hungry now!
@geminil2415
@geminil2415 Год назад
There is no way onions will caramelise to that colour in 5mins.
@terriweatherill2218
@terriweatherill2218 Год назад
They do if you add some sugar.
@bikelawbloke
@bikelawbloke Год назад
Not a pie … it’s a stew with a pastry lid. I expect better from a northerner.
@Candy-ji1sr
@Candy-ji1sr Год назад
This is the traditional Scottish way. Just the lid.
@liilykh4n
@liilykh4n Год назад
@@Candy-ji1srim not scottish but ive always said lining the pan is just too much pastry
@mrdeafa25
@mrdeafa25 Год назад
What really pisses me off about this guy is how he tries to pronounce words like butter and butcher as though he weren't from The North. Be natural man.
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