Steak & Mushroom Pie 

There is something immensely satisfying in watching a bloke cook a pie. Great video.

Geoff remains calm and carries on

I hope all your work was appreciated. This is NOT "fast food". Thanks for the video.

I only found your channel last week Geoff and I’m slowly binge watching your videos. It’s great to watch real content here on RU-vid and the fact you forget to press record is brilliant I think it shows your human. Keep the content flowing Geoff. Regards David

I made a couple of these earlier this month using store bought pie crust and puff pastry for the top. I froze one and had the other for dinner. Amazing how easiy they are to make (just a lot of steps), and well worth the effort. The next ones (i always make enough for 2 pies), im going to try using Bella and Shirtaki mushrooms.

The man who has never made a mistake has never made anything. Wonderful video much appreciated.

That looks delicious. Thanks, Geoff

I know the video is longer but the details matter to me and this video helped me a lot.... especially the way he used his imagination while arranging the pastry and taking care of extra details. Thank you.... it helps a lot

Thank you, Geoff!

Well done! I can't wait to try this!

What I like about your video is that of all the Brits with food recipes you have taken the time to give us the Fahrenheit temperatures. Here in the states we don’t do Celsius temperatures. Thank you for that.

I always wanted to try this now I’m confident I can make it thanks for sharing this amazing video.

Wonderful! I can't wait to try this. Thank you so much for the great video. Totally entertaining and informative!

Thank you for all you do and I hope it was wonderful.

What a great video Mr. Cooper and thanks very much . I hope your holiday season is Awesome .

Wow, this is so unexpectedly... relaxing

It looks delicious. We aren't all presenters but there are many more who aren't bakers! Loving it!

This recipe looks so delicious and easy to make 😍thank you for sharing

This is my go to recipe for a beef pie. Had to substitute mushrooms (my wife hates them, unfortunately) with celery, carrots and fried potatoes, but it still works like a charm. Many thanks, my beef pies were a huge hit!

Very nice looking pie though, thank you.

Thanks very much,,,pie looks amazing...happy baking.great video ..humble beautyful..

Wow!! I definitely want to try this recipe, thanks for showing!

Hello Geoff, great work and the pie was relish...I am glad you were a little slower "not much" it gave me time to absorb it without going back, so I appreciate that. As I have a disability for me it was great..looking forward to your other recipes.

Thanks Geoff. Great job

Hi Geoff, Made this for the family's tea today and it was very tasty. Thanks Davy

This looks yummy. I am looking forward to trying it.

Thanks for sharing this recipe with all of us. It looks delicious! As for what you refer to as a couple mistakes...EVERY chef makes mistakes. The important thing in life is that we recognize the mistakes, figure out how to either correct or to capitalize on the "mistakes" and go on. I've baked many pies in my life time and have made more mistakes than I can possibly recall and sometimes the mistakes turned into a disaster and sometimes they turned out great! But EVERY mistake taught me something! And thank you for the tip about using the parchment paper! I never thought of doing that...but I'll use your tip from now on! So all-in-all....I'll give you my own scoring grade of " TEN THUMBS UP "!!!!!!

Awesome... Looking forward for more...

very good tutorial, and we all make mistakes Geoff! its nice that you mentioned what you did and how you remedied the situation. Im making the filling as I write

Looks great thanks Geoff must give this a go

thanx geoff will def try this

Well done Geoff. You’ve inspired us to bake up a chicken mushroom pie for tomorrow’s supper.

Thank you Geoff....that looks amazing....will definitely try your recipe. Don't worry about the mistakes

Great recipe! Will try it for sure 😄

Great information,thank u sir!!

Fantastic family recipe.I used shortcrust pastry for bottom of pie which I coated lightly with egg white and put it in fridge for ten minutes.After adding the steak and mushrooms,I finished the top of pie with puff pastry.It was a great success with the bottom of the pie crust remaining crunchy.Thanks,Geoff from a Brit in America.

Oh that looks yummy!

My type of cook. About trying my very first pie and I am sure to get it right after watching this.

Hi Geoff, I like your honesty and this makes me like you better. Am a great fan of your recipes.

Good video Geoff grate to watch a food prep video that does not appear rehearsed! Keep em comin geoff.

Yum, can't wait to make this delish steak & mushroom pie . ( The pie crust would be great for chicken and mushroom pie as well ). Thanks, so pleased to find your youtube channel & blog .

Geoff, I just discovered and joined your channel today. I am enjoying your videos immensely. I started with Christmas pudding (which we don’t have much of here in the States) then the pasties and now I’m on to this one. I had ankle surgery today so my only job for a few weeks is to elevate the leg and rest. You have given me motivation to heal quickly so I can get back in the kitchen and try your recipes. Fortunately, I was able to make a few Christmas fruit cakes (Mary Berry’s recipe) a few weeks ago, but your mincemeat quick breads and cookies look awesome and far too good not to include in holiday baking. Maybe I can get my husband to take pity on me and make them. Thanks for sharing your recipes and tutorials. You just may make this convalescence bearable! Can’t wait to see what you create next. My best to you this holiday season. Danny in Champaign, Illinois, USA

Hey Geoff your the main man ,Im an ex pat living in Canada and into cooking some good old brit eats watching you was a blast and I did everything you suggested when cooking my pie thanks man it turned out great , great video with senior moments we all get approaching our last chapter thanks again Bill Cockney Boy

Yummy, There is a bit of a pie shortage from time to time here and was thinking of making one. Then I saw your pie..lovely! Thank you❤

Thanks for your recipe and great tutorial Geoff. The pie looks divine and can't wait to make it myself. Kind regards from sunny Torquay. 😉😉👍👍

My fillings cooking away right now. Fingers crossed...no soggy bottom! Thank you for a fantastic recipe.

Thanks very much for the tasty looking recipe Geoff. I cooked the meat yesterday, and left it in the fridge. I plan on cooking this tonight to impress a new lady friend. If she's not impressed by this pie? She's not the one for me lol.

You deserve many thumbs up! Please don’t be so hard on yourself. Thank you for teaching me!

Okay, I know this one is really reaching back a few years but this one is excellent and I will most certainly make this pie either tomorrow night for starters and dinner the next night or sometime this week as it looks like we need to chill the filling for best results... I wonder if I can also try to sub out the wine for a bottle of Guinness at another time as I can tell this will also make it into the dinner rotation in our home... Thumbs up again!!!! Thank you ever so much,,,

Hi Geoff, I m a new subscriber to your channel. Thank you for the lovely beef mushroom pie recipe.

You've made about 10 fewer mistakes than I would have done. My wife says that I'm a comedian chef because everything I cook tastes funny

thank you sir, I appreciate your efforts... looks a nice tasty pie

Amazing Geoff, looks so delicious. Do you have any other pie/ savory recipes? I'm going to have to make this.

Looks delicious

Thank you

Great video, pie looked delicious

I'm using pastry crust from the store! Your recipe is the best one that I have seen on the internet so far. And easiest to follow.🙏👍💕allot of cooks put tyme in it but I don't like rosemary or tyme in meat dishes.

You are a prefectural Thank you 🙏

Can you make this without refridgerating it overnight? Thank you it looks delicious can't wait to make it!

I love this pie! Our favorite (favourite) restaurant does it pretty well. Maybe I should give it a try myself. Thanks for the tutorial.

I love this recipe my go to steak and mushroom pie 🤤 EVERYONE loves it

Great recipe Geoff thank you! Have you always been a good cook, do you do it as a professional? I'm always intrigued by all cooks if they've done it for a living or as a hobby 🤔 🙂

Very nice

Really loved this... Watching here in E Africa. Hope you still cook. Reminds me of my dad a lot. Will try this.

Really great video! Good job! Quick note for all the people who dislike his videos you people are really mean, this person puts a lot of hard work in his videos and his baking. It makes me sad to see even just one dislike on a video! Anyways I love your work Geoff! Hope to see more videos!! 🙂👍

Well done Geoff,, pie looks amazballs! You seem to have a much better appreciation of making pastry than most men on here do!! Pastry is the opposite of bread! It needs as little handing as possible, little water and everything as cold as possible. Most men I see ( and some women for that matter) seem to think you knead the hell out of it, it’s wet through and sticking to the board. That’s great if you want to break windows with it!! Lol Great job!!!

Hi there, thanks very much. I think it is a matter of preference, but the recipe I followed from the Hairy Bikers did it that way. But I also seem to recall watching a video of the Hairy Bikers making the pie, when they mentioned that flouring before browning actually inhibited the flour from absorbing liquid to thicken the sauce during cooking. I am not sure that it matters too much really. Certainly the flour cooked out during the whole process.

What did you use for stock? Premade boxed, canned or make your own? Looked great!

Which pie crust did you put on the bottom? The 1/3 or the 2/3? Great recipe though!

Well done.

What can i substitute the wine with please. , and which stock do u recommend thanks 🥰

Hi Geoff … looking to make this lovely looking pie on the weekend. Just wondering whether sliced mushrooms are ok to use or are chopped mushrooms better? Enjoy your videos

Love the idea of putting strips of baking parchment under the pie to aid removal, but beware if you bake this in a gas oven that they don't catch fire!!!! Pie looks absolutely delish!! :) :) :)

Thank you for the video. It's actually good to know that I am not the only one making mistakes. 😊

Wow this is yummy🎈🎈🙏🏽❤️

cooking the meat in the large pot to begin is simpler and brings a better result for things like stews and soups because it retains the oil and meat dripings whitch will bind the flour or dispurse in any water or stock that is added

Making mistakes just means you're human like the rest of us . Thank you for the recipe

What can I substitute the red wine for??

Hi Geoff Can i come to dinner it looks fantastic i can smell it through the pc great post ATB

A proper pie!

It makes your video seem more real more natural.

OK, basically a hardy beef 'n mushroom stew in a pie, got it.

I think the idea of the parchment is nice. Did it work as you planned? I know it been a few years, but are there any leftovers? Lol

çok güzzel olmus💯💯👍👍👍🙌

Thank you, you just made me laugh. This is what we call a beef pot pie. They are so yummy.

A great recipe. Never mind about the small mistakes. We're all human!

Geoff, in the recipe on your baking blog, (as linked in the description above), as an ingredient in the shortcrust pastry, you state: "1 large egg, with 2 tsp cold water whisked together," but in the video, when adding the egg, at 20:24 you referred to the egg as "egg yolk." Could you please clarify whether the egg is whole or is it the yolk only?

I can't find the recipe...please help - THANKS

Thanks for the video, Mr. Cooper. You had some good info, and I can say that I learned more gravy-making. However, your video is quite long at 30+ minutes-- I skipped through it to save time since the video isn't a documentary about pies. Have you tried out any video editing software? Using one would definitely help you make more concise videos. You should play around with one!

This was a v gd recipe and demo I thought, it's nice to make a gd hearty and tasty pie. I think there will always be dif schools of thought re mushroom washing...or not. Anyway, once they hit that hot pan any critters or 'OPBs (other people's bugs) that are hiding in and around the mushroom will be DEAD. It's important how u deal with the cooked pie filling, cooling and into fridge. Deaf goin to do this some night before my family come home, then the next day it'll be 'pie all round'. My grandchildren LOVE home made pie. I may also try it with sliced potatoes on top, yummy.

almost boeuf bourguignon minus the carrots. I serve mine over very well buttered 3:1, whole cream whipped potatoes.

This PIE WAS DELICIOUS 😋🍴💓 (It took a few tries to get it jist right, LOL)

To err is human, calm demeanor... I subbed just because of the mistakes 🙌💕

Which cut of steak did you use Geoff - I couldn’t catch it at my end.

hum, nice tutorial, but critical part missing, when you next doing it again, maybe consider recording only the missing bit, and squeeze it in between, you can use youtube editor to split the clip, and slide in the new footage right through then remove the part where you say i forgot to record, so it fits perfectly. thanks for your effort anyway :)

Making this right now lol

don't worry we all make mistakes however the pie looks delicious

Some people flour the meat then brown it, Geoff browns the meat then flours it, does it make any difference?

What size is the pie dish please?

Jeremy Corbyn's steak and mushroom pie, yummy.