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Beef Tenderloin On A Big Green Egg - Ace Hardware 

Ace Hardware
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15 окт 2024

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Комментарии : 39   
@MikeB-jz5mh
@MikeB-jz5mh 4 года назад
Probably the best demo of trimming a tenderloin. Thanks!
@AceHardware
@AceHardware 4 года назад
Thanks Mike B!
@ChefJasonMorse
@ChefJasonMorse 4 года назад
Mike B you are very welcome. Thanks for watching and happy cooking. Chef J
@Cornelius2u
@Cornelius2u 4 месяца назад
I just made my ist BT on my MiniMax...following this video, it turned out great. #Chefskiss!
@bigdukesix007
@bigdukesix007 4 года назад
Chef, I season and grill the Chain while I'm cooking the tenderloin. It looks pretty knarly, but do a rough trim and then it grills up nicely and is done before than the tenderloin. I serve to the folks who are helping do the cooking or my guests. Slice it about 1inch thick and serve it via toothpicks. It's a nice preview for the tenderloin. Give it a try.
@ChefJasonMorse
@ChefJasonMorse 4 года назад
We call those Scooby snacks. Everyone loves them. Thanks for the reminder and tips. Happy cooking.
@phillippickett6540
@phillippickett6540 4 года назад
I’m going to do this tomorrow. Thanks for the great video!
@johnreynolds239
@johnreynolds239 3 года назад
Good video, thanks
@ernestwarren
@ernestwarren 2 года назад
What was your total cook time? I know it cooks by the temp, but I looking for a general time for a 6.5# Tenderloin. thanks.
@ChefJasonMorse
@ChefJasonMorse 2 года назад
Hi Ernest, this recipe took me about 1.25 hours to cook, to the internal temp of 125˚ F. Happy Cooking, Chef Jason
@rodagerter7813
@rodagerter7813 3 года назад
Curious about why did you not tie it up? Making this tomorrow.
@ChefJasonMorse
@ChefJasonMorse 3 года назад
I don't find the need to tie my tenderloins up, trim them good and you should be fine. I haven't noticed much difference in the final appearance of the roasted tenderloin. Chef Jason
@williamwithers7726
@williamwithers7726 2 года назад
Do you not add any wood chunks for smoke?
@ChefJasonMorse
@ChefJasonMorse 2 года назад
For this one I didn't, but a nice chunk of pecan would be so nice. Chef Jason
@sheilaklein8920
@sheilaklein8920 Год назад
Can you give idea of time frame…….how long did tenderloin take to come up to temp?
@ChefJasonMorse
@ChefJasonMorse Год назад
Took 1.25 hours to reach internal temp of 125˚ F. Chef Jason
@c.a.marine8851
@c.a.marine8851 4 года назад
Can a petite tender beef fillet been done like this OR via indirect??
@ChefJasonMorse
@ChefJasonMorse 4 года назад
Absolutely that will work. Such a great cut of meat too. Let us know how it turns out and happy cooking. Chef Jason
@melissafarrar5010
@melissafarrar5010 3 года назад
Hello Chef 👨🏻‍🍳, I cannot seem to find the recipe in the comments for making the tenderloin. Can you repost please?
@AceHardware
@AceHardware 3 года назад
Hi Melissa, Here you are! Happy cooking! tips.acehardware.com/videos/beef-tenderloin-on-big-green-egg/
@christienordhielm196
@christienordhielm196 3 года назад
Thanks for this...any reason why you didn't tie it up?
@ChefJasonMorse
@ChefJasonMorse 3 года назад
I usually don't tie these when I cook them hotter and faster. When I go low and slow I will tie it. Chef Jason
@christienordhielm196
@christienordhielm196 3 года назад
@@ChefJasonMorse Thanks for the quick reply! Did a tenderloin last night. Love my BGE
@crystalrenner3403
@crystalrenner3403 4 года назад
This terrifies me! I’ve always wanted to try it but I’m scared I would ruin it. Thanks for the step by step! And I would like a bite please:)
@AceHardware
@AceHardware 4 года назад
You got this Crystal! Just follow along with your own personal Chef in this video!
@BudzyFoxMX5
@BudzyFoxMX5 4 года назад
Never know until ya try!
@TheGabrielberki
@TheGabrielberki 4 года назад
How about a video dedicated to grillin’ up some tasty Super Bowl treats!?
@AceHardware
@AceHardware 4 года назад
Hey Gabriel - Great idea! On the Big Green Egg?
@TheGabrielberki
@TheGabrielberki 4 года назад
Ace Hardware Yep!
@luisecheverri8232
@luisecheverri8232 3 года назад
What’s your sauce recipe ? You just showed the ingredients
@ChefJasonMorse
@ChefJasonMorse 3 года назад
Hi Luis, here is the link to the recipe for the Horsey Sauce - tips.acehardware.com/videos/beef-tenderloin-on-big-green-egg/ Chef Jason
@jaybee2812
@jaybee2812 4 года назад
You pay for everything you want to use the whole tenderloin, throws away the chain lol 😂
@ChefJasonMorse
@ChefJasonMorse 3 года назад
I don't use the chain, I find the amount of work to make it edible/enjoyable, is far more than I like to spend.
@robertwisman8349
@robertwisman8349 Год назад
“If you’re going to eat steak, get sharper teeth. “
@gospelofshrek992
@gospelofshrek992 4 года назад
blade roast
@ChefJasonMorse
@ChefJasonMorse 4 года назад
Yes please!!! Chef Jason
@efg1311
@efg1311 11 месяцев назад
Nope. This is a video on how to waste charcoal and meat. If you’re going to go through all the trouble of using the BGE at least throw a chunk of wood on there. Geezuz
@MySooner28
@MySooner28 Год назад
But great video to lol.
@MySooner28
@MySooner28 Год назад
And cut..........HAMMERS THAT ENITRE TENDELROIN LIKE A WOLF😂😂😂😂
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