beef tendon aspic / jelly ingredients：
beef tendon 500g
star anise 1
bay leaves 3
Sichuan peppercorn 1g 1/2 teaspoon
fennel seeds 1g 1/2 teaspoon
water 1.5-2kg 6-8 cups
（use 2kg if making soup dumplings, otherwise use 1.5kg）
big green onion white part 70g ginger 1 piece
salt 4g 1/2 teaspoon
spicy and sour sauce:
garlic 2 cloves
regular soy sauce 15g 1 tablespoon
vinegar 30g 2 tablespoons
sugar 3g 1/2 teaspoon
chili oil 15g 1 tablespoon
12 сен 2024
