What salad to cook for the festive table? Use this beetroot salad with feta, arugula and pine nuts. If you bake beets in advance, then it will take 10-15 minutes to prepare such a salad. This is a simple salad that is easy to prepare. Feta cheese can be replaced with feta cheese or mozzarella. Arugula is any herb you like. Pine nuts are walnuts. All my recipes with the exact dosage of products, step by step, you can cook according to them without special cooking skills. Try it - It's Tasty!
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Winter blanks: • Заготовки на зиму
Sweet Baking: • Сладкая выпечка | Реце...
Pizza snacks: • Снэки: быстрый "перекус"
Breakfast: • На завтрак
Turkish Cuisine: • Турецкая кухня, тюркск...
Beef Dishes: • Блюда из говядины
Pork Dishes: • Блюда из свинины
Chicken Dishes: • Блюда из курицы
For the salad:
6 pcs. beets
150 gr. feta cheese
1 bunch arugula
30 gr. pine nuts
for refueling:
1 clove of garlic
1 tbsp. l. balsamic vinegar
2 tbsp. l. olive oil
salt, pepper to taste
Provencal herbs - optional
Rinse and dry the beets.
Bake in the oven in foil.
Pine nuts need to be fried a little in a dry frying pan.
Peel the cooled beets and cut into pieces.
Prepare the dressing.
Pour it over the beets to marinate a little.
Cut the feta into cubes.
Add to the beets.
Top with arugula and stir.
Sprinkle everything with nuts and pour over the remaining dressing.
Very simple, but at the same time, the original salad is ready.
#beetsalad #beetsalad #bakedbeetroot #tasty
12 май 2020
