Before You Buy A Pressure Canner, Watch This Video! 

Okay....so firstly...you're adorable! Thanks for the good info.

As a mechanic I was pretty disgusted with the quality of today's pressure canners, Thin folded metal used as a latch for the tops, Hard to find gaskets that will need to be replaced. I caught my wife in a good mood and Quickly made an amazon purchase(all american 921) Best money I've ever spent, I made a years worth of spaghetti sauce at one time with the summers end garden tomatoes and it is the best I have ever tasted compared to any store bought sauce, I'm growing tomatoes for this years spaghetti sauce!

I’m so glad I bought my All American 921 a few years back, before all of this uncertainty about the food supply. It cost only $179 - and free shipping. Yesterday, I noticed the price increased to $379. Now, jars and lids are ridiculous, and not so easy to find. I had good luck at Ace Hardware. Thanks for this video 😊

suggestion... Other things to consider is - do you have enough room on your stove above the canner... Many homes have a low hood or microwave there and the canner is so close you can't take the lid off... Check with your glass top stove manufacturer to see if canning on it voids the warranty. As she pointed out, some canners like the All American is heavy.. CAN you lift the addition weight. Most canners say don't use on a stove burner over 12000 BTU. Many outdoor propane stoves are triple that... IF you have one of those, you can have it changed out to a lower pressure regulator or you can get a flame spreader to spread the heat over the whole bottom of the canner... Note that some of the jet type propane burners can melt a hole in the bottom of you canner. Make sure you oil the gasket on your mirro or Presto canner when you use it... On the All American make sure you follow directions for lubing the seal area... If you don't you may get a lid that is stuck on and almost impossible to remove. read the manual... THEN read it again the next day.. Identify all the parts and were they go. THEN do your first canning session with water in jars with lids and rings. Make sure your manual is open to the step by step proceedure and follow it..

Thank you, thank you, thank you! HUGE help!

Thank you for your help and support

Thanks for you honesty. God bless you and your family.

Thank you! It is a bit daunting to get started. This was helpful.

Good intro to pressure canning video. Thank you for sharing.

Love this thing and it is very well made for the price

great video with lots of important information.

Great advice! Happy canning! I have 4 All American canners, I can can anywhere from 4 pints to 18 pints at a time. I am so glad someone took the time to do a video like this. You go, Gal!!!

WONDERFUL information. Thank you. ❤

Wonderful video! So helpful and lovely personality!! Thanks for this video!

Wow I want to have this to my kitchen it's very helpful to star a business

Another GREAT video! Thanks

Very very good explanation

Always a it when in need of a spot on reference! Thanks

Excellent video! Love how you are just full of information without babbling on about other things like some do.

Love this one too. I’m learning like crazy

You have a great demeanor! You could definitely have your own cooking show. :)

Smart lady. This was just the info I needed. I check like and subscribed. Looking forward to learning more.

Great video! Answered all my questions. Now I’m looking for a good deal on one. Thank goodness my mom can teach me even though I want to get my own pressure canner

Very useful information. Thanks for sharing.

You are wonderful. Thank you for the tips.

First time ever getting ready to purchase a canner. Very informative. I do have a glass top stove though. So that being said maybe outside or getting a smaller canner.

Thank you.

Thank You for the valuable information!

Great video thank you!

Thanks for the meat point.

You're good at this!

Thanks for sharing I was getting concerned for your fingers at the end afraid the lid was going to get ya if it closed on them. Thanks for sharing again enjoyed watching

Excellent! Thank you!! Following!

Thank you! Just getting ready to buy a pressure canner so appreciate your good information.

Thank you

Another informative video from you...Thank you Mrs Potpourri!

Although, I love the mac daddy the 921 All American, it is out of my budget, so Presto it is! Thanks for helping me to decide as I am not working due to covid. A meal in a jar made by me is more appetizing than any canned soup out there! When I can I will save for a canner unless black Friday proves to be in my favor. I very much appreciate your advice!

Awsome video ma'am! Thank you for sharing some of your knowledge. You got yourself a new subscriber!

Very helpful video. I’ve been thinking about pressure canning and your video covered any questions I had very well. Thanks for being up front about the taste change with some things. Paul L.

I did a search canning and it found you. I am so glad it did. I just so happened to purchase an All American pressure cooker. Now I am going to watch your pressure canning for beginners because despite my age I have never done it. I have everything I need to get started. Thank you.

Hey thanks for the helpful info! I bet your the BEST granny ❤️

Thank you! I first watched your canning video a few months ago. I've owned a pressure canner for 20 plus years and it sat new in the box. I finally got up the nerve today to can some fresh corn. It's not that hard, I'm now ready to move onto a variety of things I've wanted to can for years! Thanks again!!!

Wow that was perfect. All the questions I had as an absolute beginner answered concisely. Your not just a pretty face

"Great Aunt Bulla".....lol!!!

Great info! Great info! Thanks you......AGAIN! 😊

Thank you so much

Hi, perfect timing. I have been thinking about getting a pressure canner. I am going to watch your beginning canning video and hopefully I will feel comfortable in trying to can. Marcia

Update: my husband watched this video and is now determined to get the all american in the video. I can't thank you enough for putting out these videos.

Very thorough presentation,just got the exact same model by all American and am looking forward to many wonderful years...thanks so much,

We would like to buy an All American Pressure Canner once it becomes available. Thank you, your video was very helpful. We are growing most of our own food and would like to preserve our harvest and extend our pantry. Thanks for sharing!

I’m very thankful I found this video! Thank you! 🖤🖤🖤🖤💜💜💜💜💜

Thanks ma’am for the info. Loved ur overview of the pressure canner

I wish we we're in the same neighborhood! Great Video!

Thank You cheers from Pennsylvania Blessings 🎚🎚🎚👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏

Thanks

Thank you very much! It was educational...

Nice informative video. Thank you Mame

Great video...!! thank you very much.

My new All-American pressure canner is coming today and I'm so glad I found you today! I am excited but I won't lie because I'm a bit nervous too. My aunt and grandma used a pressure cooker most of the time and I have heard all of the warnings so I am apprehensive. Going to watch your canning for beginners. Thanks so much for the info!

You are so thorough. Thank you!

I just read the manual of my pressure canner when I first got mine and it got me started and kept me safe. Really great video, PP! It's funny, I always thought a pressure canner and cooker were the same, but after wanting to buy my pressure canner realized they were far from the same. Thanks for all the great info!

Thank you!

So glad I found your video! Thanks. 😀 subscribed!

I got a presto 23qt that I have been using for when I double stack pints, since 2012, it is still going strong on the original gasket. It is nice because it is light and I store them in the basement, so I have to carry it up and down the stairs. I also have an old National/Presto No. 7 that I got at a thrift store for $5 about the same time in 2012, it's it my work horse canner that stays out in the kitchen from Late July through October where I am normally canning a load each night from the garden. I put a new gasket on it 10 years ago when I got it, but it still working with that gasket as well. I have a spare for each on though, just in case. Usually in Mid August for a couple of week, I have them both running at the same time as well as a water bath canner.

Excellent video thanks

You explain things really well! Super helpful and I’m following your page

Thank you!❤

thank you very much ,mam great info.

Just what I needed. Thank you.

Amazing!

thank you, I could listen to u talk all day, ur voice is so calming ...but Aunt Bueller???lol 😅 whaaaa?! !

I finally got mine..(21.5qt). I'm looking forward to pressure canning. This lady makes me feel so confident. Thank you dear one...for posting these videos.

Wow I want to one of this love it

60 seconds in and I already like this lady.

Good morning. You are my first pressure canner selection video. Made in U.S.A., SOLD! I will check out the rest of you vids. Thanks

Very interesting Thank you

I’m enjoying this nice video and this nice ladies advice about 1 minute and 30 seconds after I bought my first pressure canner.

Thank your for this great informative video! :)

My God…you remind me of my Mother. God Bless you and cheers from Ottawa, Canada 🇨🇦

Thank you for this video, very informative

I have been watching videos on canning for 2 years. You are the first person that explained the difference between water canning and pressure cooking...also pressure canner and pressure cooker...THANK YOU.

Glad I found your video, im about to start canning. Gonna have to go with Presto as the All American prices have skyrocketed apparently. Thanks for the info!

I had one of the new ones, and the seal unlocked and had pressure in it. I leaned over it to save my 5 year old sons face because he refused to get out of the kitchen. Worst pain I have ever been in . I just ordered a All American Canner Pressure Cooker 41.5 Qt. Going to get back to it

Awsome video

Fabulous video potpourri Educate educate educate

Hi. Happy new year. Thumbs up #10👍 with Full view n watched ads too😊Am trying to learn new things in the new year n I like this convienence for easier home cooked meals. My 87yrs old granny has a pressure cooker but not a canner. I remember the days when I saw all types of foods in old mason jars from my Great granny (Gramums mum) who lived to be 99 back in her day. Especially stewed tomatoes👍 Anyhoo thank u for sharing n teaching. Your video is helpful. Peace n blessings to you and your family dear heart💕🙋🏻🐕

This video is so Good!!!! 💚🙏🏾

I took a canning class through Virginia Co-op Extension and was told to never move the canner. To just turn off the stove and let it cool until you could hold your hands to the side.

There are a lot of canning videos on you tube that promote unsafe canning practices. Rose Red Homestead is an excellent resource. Pam has a PhD and has taught science for many years and promotes safety.

Great video Wish I could’ve heard you whilst you were steaming

Thank you. I am researching in order to buy a pressure canner. I have a water bath but want to can more of a variety of foods than it affords me. I also would like to can venison. That's something new for me. Thank you, I will be going to more of your utube videos.

Perfect timing and so informative! I was thinking about getting a canner. I already have a stove top pressure cooker I think I was 60 when I got it. I was scared to death because of my mother screaming at me when I was a kid to stay out of the kitchen, it can kill me lol. The new ones do have a lot of safety on them, so I was glad to learn about the canner too!

It's easy to see from your videos just how much the price of pressure canners especially the All-American 921 has risen. Seems April 2018 the price on Amazon went from 280 to 320. Then after JBS Foods got hacked it's jumped another $60 and now the exact canner is $380 😕 Keep up the great work, and thank you for actually mentioning prices in your videos👍

I got Kitty a water one but she's scared of pressure canning. Have to show her this one. Thanks PP

My girlfriend told me about pressure canning last week, first I heard about it. I've preserved some jams and apple sauce before. Usually I put the cans in the oven after filling. I first tried to find an All American canner here in Sweden, no luck, then I looked in other European countries, no luck there either. So I had to order one on ebay, an All American 925, it was extremely pricey, the freight alone was $225. But I see it as an investment in our family, we can expand our garden plots and preserve everything we don't eat directly. And hopefully it will become an family heirloom for at least a couple of generations to come. I'm really looking forward to start canning. I wonder, can you can on a wood stove? We have a glass induction stovetop, but also a wood stove in the kitchen. I guess we'll get a gas camping stove and do our canning in a tent out in the garden. Looking forward to watching your other videos, thanks for putting in the time and effort.

Excellent presentation AAAAA +++++

Howdy, I like your video. Its real nice. I've been canning green beans and corn in big galvanized tubs in water bath over a fire for over fifty years and never poisoned anybody. I do got a pressure canner but its real old from the 40s it still works but Im sick of fighting with that crazy lid to get it on right to lock it, so am looking for a modern one and like the looks of yourn. thank you kindly for the information and advice. Mountain MawMaw Mingo county West Virginia

I have 4 pressure canners. I have the same one you have and use it for when we can large animals. The smaller one I use when I only have small batches of whatever lol. I think my small canner holds up to 8 jars. Thank you for your videos!!! Very well done!

Your video was informative and your delivery adult.

new subscriber here... I have really enjoyed your videos!!! Thank you for all your info. I am new to canning - only water bath canned a few things. (thanks, coronavirus!) I am now wanting to buy a pressure canner!! Hugs, from Mesa, AZ