WOW! Can we just take a minute and appreciate her a little more? The quality, background, angles and lighting is AMAZING. The content of the video, her talent, the editing and the explanation.. AMAZING. How does she only have 24K???? You are literally so professional, you’ll go super far, please please keep going❤️
Wow!! Thank you so much for this comment ❤ it means so much that you see and appreciate all the details and hard work put into the videos. These are the comments that make me keep doing what I love to do! Thank you for your support!
I don't wanna draw attention from this wonderful lady because she is so amazing and talented! I still love her videos. But there is an easier and even quicker way to decorate sugar cookies if you're quite lazy: thin out a batch of classic stiff pipeable royal icing till it reaches the consistency of a thick custard??? Idk how to describe it but u should get the point. At this point you could split the thick but drippy icing and colour them whatever you'd like. Lastly all that's left to do is individually dip each cookie and that's it! Perfectly "filled" sugar cookies with no need to pipe a border! Just make sure to let the excess icing drip off and gently shake the cookie after turning it on it's icing side facing upwards for a beautifully smooth finish. From here you can get more creative if you wish. Put on some sprinkles, pipe on some patterns with icing or if you're too lazy to pipe at all, just swirl a couple colours of leftover drippy royal icing and change em up. I probably longed this out but the process is deffo quicker than piping and flooding
Thank you!!! And you totally can!! We all start as beginners and have made hilariously awful cookies at one point or another, so just go for it. At the end they get eaten anyways so there's nothing to lose 🥰
They will!! Trust me. I've seen so many people including myself get better. Always take pictures of your work. You think you don't get better then you realize when you look back how far you've come!
Oh you are way too sweet! Thank you so much. I'm trying to make someone's cookie decorating journey a bit easier than mine with these videos, so thank you, you make me feel like I'm doing something right!
Loved your tutorial. I'm actually making the santa and reindeer cookies this christmas. So thank you for the inspo. But i have a quick question. What colors did you mix to make the brown and black icing? Because i can't find black or brown food coloring ANYWHERE.
Thank you!! I used americolor chocolate brown and super black. I feel like a lot of things are out of stock lately, but check out scoop n save and how sweet is that, they may have some in stock!
Oh my goodness you are by far the most talented cookie designer ever! Your video gave me such peace and solitude, especially during such trying times! Thank you and I will try to make these soon! Blessings and love to you!
Wow!! Thank you so much ❤❤ don't know about most talented but I appreciate it hehe. I'm glad my videos bring you peace and solitude, its nice to be lost in something for a little while and forget what's going on in our lives for a moment! Hope you have a wonderful and blessed Christmas too
Hands down, THE BEST video for explaining to beginners like me. Excuse me now, I'm going to go get my piping bags out. Thank you for sharing. Truly, you have such a gift.
The cookies can be found here m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3orMJXkKk5o.html And the icing recipe can be found here 😊 m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html
The shadow and the angle make it look worse. The edges are a bit brown but the bottoms are golden brown. Just the way I like them (a lot more flavour that way). And yes it does take a while but you can go quicker and just make it a fun project to do for them! They don't have to be perfect!
Hey just wondering how long it takes for the icing to fully dry once u have completed them and how long it takes for them to go crusty on the top before u do layers? LOVE the cookies btw!! :D
Thank you so much ❤ so for the layer to crust over it can take as little as 30-45 minutes if you have a dehydrator or a fan that you can place nearby. If you don't have that then just leaving them on the counter can take a couple of hours (give or take, if your area is humid it could take longer). Then once it's done I'll always leave them overnight on the counter, make sure not to cover them and in about 6-8 hours they should be fully dry!
Thanks so much for this incredible step by step cookie lesson. I can't wait to try out all of these adorable designs. Best of all.....they can all be done in a round cookie.....no need for cookie cutters! Please share how to make all these wonderful colors and where I can purchase the bags! I've tried others and somehow always tear on me! Yours look quite sturdy! Happy cookie making everyone!!!!
Thank you so much ❤ these are the ones I used in this video, it was the first time I bought them and they were great! www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1
I've never ever thought of picking up an icing bag as I believed I would definitely make a big mess. Its not for me but after watching your tutorial and how very patient and detailed you explained in such a way that's inspiring. I am going shopping and I will attempt these cookies. I have a christmas cookie exchange party coming up soon. Thank you!
I am so thrilled that I could inspire you!!! I'm sure if you bring decorated cookies to the exchange, it would be amazing!!! Just remember, take your time and have fun with it 🥰❤
Just loved how you described the instructions in detail what to do & what not too do. Especially for beginners, others don't do that I think they forget they are filming fir beginners. Thank Yes, I understand for keeping beginners in mind. Love ❤ the cookies.
Thank you so much for share with us your sweet and lovely talent , many Blessings for you and your family, I'm beginner, and I love it sooo much, thanks again!!😍
Thank you! This is the recipe I use (it's linked below the video in the description) and they hold well after icing. They aren't hard but they aren't soft either, so easy to handle and package without breaking 😁 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3orMJXkKk5o.html
I live in Sweden so I'm not familiar with recepies for the cookies and icing. Do you think you could write links to your recepies? The cookies look amazing and I would like to try baking them.
Thank you so much!! The cookies are here: m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3orMJXkKk5o.html The icing is here: m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html
If your outline is really thin, and you go to flood (fill the inside with icing) and you fill it a lot, it may go over the border. If your outline is thicker, its harder for it to spill over the sides. Not the end of the world if it does, just let it dry and use a nice and slice it off the side! Once its dry though, it won't move!
Love your video and designs! One question, is it possible to use buttercream icing instead of royal icing, say, in the flooding area? My family doesn't like royal icing.
You can definitely use buttercream instead of royal icing, it won't quite give you the exact same smoothe look but will look beautiful nonetheless. You'd want to search up a crusting buttercream as it would work best. If you search up the Hutch Oven on instagram, she decorates cookies with buttercream 😊
Excellent tutorial!! I subscribed immediately and your explanation on what you are doing, your demonstration, your calm voice is so easy to follow. I shall be watching and sharing all your videos. ~Joanna♡
Thank you so much for these tutorials! I have couple questions I would like to ask about your pipping bags. I noticed that when you show your prepared icing that you have two types of bags, One for the outline and one flooding consistency. Do you use two different bags to make it easier on you to see which one is which or do you use different bags for the flooding consistency because there is a reason for it other than to recognize which is which ? Also would you mind to share what colors and type of icing you used on these? Thank you so much for making these, it is so nice to be able to teach my children and have great quality bonding time while decorating .
Hi! I use the same bags, except normally my outline bag has less icing in it than the flood, because I use much less outline than flood. They may look different because of that but they're the same bags! The colours are (all Americolor brand): Red Red Super Black Leaf Green Lemon yellow mixed with some egg yellow Warm brown mixed with chocolate brown Sky blue Electric orange
Thanks for showing me I can make cute cookies with out using fancy shapes. I like the simplistity of using just circles and im gonna try it this yr! Thanks!!!!
You're so welcome!!! I always just regular shapes if I don't have the specific one I need like circles, plaques, hearts etc. There's always a way around it 🥰
Thanks again for an incredibly helpful video, you give me hope I will be able to accomplish these beautiful cookies some day too! I do have a question about taste. I have found that when doing dark colors, especially red and black that the frosting tastes bitter. What are your suggestions for correcting this? Thanks again! I'm a huge fan!🙂
@@LittleCookieCo my daughter is 6 and loves to cook, she’s so excited to make these cookies, especially Rudolph 😇. Love that they are round and will be easier not to break when I transfer them to the baking sheet.
That's so great!! I loved to bake and cook especially with my mom and I have such great memories especially during the holidays! And we still do it to this day! Its so great that you do that with her ❤ and I figured circles would be the easiest and most common shape people would have in their homes 😊
@@LittleCookieCo yes I have lots of memories cooking with my family and so excited to have a little one who loves to cook. It brings so much joy to life ❤️
These are absolutely adorable, I made the snowman one and this video helped me a lot!! Thank you so much!!!💞💞 you could also make a cookie with a slay and then all the reindeers on seperate cookies!! 💞💞
Thank you!! And so awesome you made the snowman 🥰 oh that would be so cute!! I don't think I'll be able to do it this year but definitely keeping it in mind for next year 😊
Hi and welcome 😊 you can do what you feel more comfortable. The reason I prefer 2 consistencies is that I don't have to get them perfect, where if I use 1 it has to be just right not too runny so it doesn't fall off the cookie and not too stiff so I can smoothe it out. And I feel like an outline let's me have sharper designs. Also, I dont find it too much more work because when I make my icing I add enough water to make it my outline icing. Then I colour it, take some out and bag it and then add water to thin down whatever is left for my flood.
If you heat seal them in bags or have them in an airtight container on the counter, they can last up to 2 weeks. Or you can freeze them for up to 6 months! Just make sure when you freeze them they're in an airtight container and when you thaw them, don't open the container until fully at room temp or the icing could have condensation and bleed.
Thank you for sharing your knowledge and expertise. I’m motivated to try some Christmas themed cookies! What settings should I use for the dehydrator and how long should I keep the cookies in the dehydrator?
Yay! Happy to hear you'll give them a go! I try to keep the temperature around 85°F and ill leave them in for 15-20 minutes or until I notice they've crusted over and I can do the next step. And then after each step I put them in again. I've left them longer than that and had no issues either 😊
These are so cute! I plan to do several of these designs for Christmas! I have always let my flood icing dry overnight before adding any detailing! I don't have a dehydrator; they just sit out on the table. Now this makes me wonder if I can get away with adding details the same day as flooding without having bleeding issues. I would particularly worry about the black stripe and the white stripe on Santa! If you do the red, then the white, then the black, then the yellow, how much time would you allow between each layer? And no bleeding issues?
Thank you!! If you add white colour to your icing when you make it, that helps a ton to prevent bleeding! Also, for smaller areas like the belt or white part you can make your flood a tad thicker, which also helps with bleeding as well. You can also use a fan near your cookies to help speed up the drying process. And another rule of thumb is to do the darker areas first and the light, to prevent bleeding as the dry icing sucks moisture and colour from the wet icing (not really for this case because you're not able to, but just so you know) I would make sure to leave enough time so that icing crusts over before doing another layer so that the icing colours don't mix. With a fan it can take anywhere from 30 minutes to an hour maybe.
Thank-you so much! Do you add white to all of your colored icing as well or just to your white icing? And approximately how much white gel dye would you add to a 4 cup recipe of royal icing?
When piping the snowflake after piping the background colour how long do I wait before piping the snowflake detail over the flooded first background colour?
If you are letting the icing air dry it takes about 45 minutes, or you can use a fan to speed it up and it can take 20-30 minutes to crust over enough to pipe the next layer.
Thank you so much! This is my recipe but the amount of water you add depends what your consistency will be like. So I always start with a bit and keep adding. m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html
this might be a stupid question but I'm really new to this world. After the icing is dry, is it safe to touch it? Will it be hard or do I need to take care not to mess up the work?
Not a stupid question at all! Once the icing is fully dry, I usually make sure to leave them out overnight to be sure they're dry, you can touch them, handle them and won't ruin the icing. They can be packaged in bags, or boxes with no issues 😊
@@LittleCookieCo Thank you so much for answering, that was the only thing stopping me from starting. They are so beautiful and I cant wait to make all kinds of pretty things ❤❤
I have a question. I am going to be making decorative sugar cookies for my family across states . How soon can I start making these cookies where they are still good when they arrive the week of Christmas?
If you can heat seal the cookies in cello bags (which would be your best option as soon) as they are fully dried, then they would last up to 2 weeks being fresh! They're still good after that but that would be the ideal time to get them there!
Great tutorial, can you share with us how you dry you cookies. I made a few for gifts at Christmas and left them out over night but thought the cookie goes soft?
I usually dry them in a dehydrator when I'm working on them and then leave them on the counter overnight to fully dry. Do your cookies get soft after they are iced? Mine aren't hard but aren't soft either and are easy to handle. It could be your recipe? They shouldn't really go soft!
Hi lady . You are professional in art . Your cookies arrived with me super delicious and super decoration design From me and from my family tell you thank's . We like to see more videos from you . Best regards . From Lebanon tell you happy days for you an your family.👍🌷
Yes of course!! Here is the video the recipe and details are in the description below the video 🥰 m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3RrzUo3-RWg.html
Eu não tenho coragem de comer obras de arte assim, então eu espero que você ganhe muito dinheiro com o RU-vid porque é prazeroso demais ver você e seu grande talento! ❤
Hi. in tik tok the account @dulcetentacioncakeshop is stealing their videos and presents them as made by that person. the account publishes its videos in Spanish. I find myself totally outraged how they steal his work and gain followers with something he did not do. I apologize for my English but I am using google translator
Thank you so much for letting me know. Creo que hablas Españo (yo hablo mas o menos jejel. Muchas gracias por avisarme, trate a reportarlos (no se si eso es como se dice).
Thank you for sharing your recipe with everyone😊as the message of Christmas is to share Love & Happiness with others. Do check out my recipe of Christmas Cake @ Thanks
Well I was thinking, I am a beginner so decorate circes or squares are easier. I would like to make them , with a great flavors, decorate them and sell them, maybe I cant{ bake them with my daughters, nice ideas.
I like them golden brown and my pans are dark and I use brown sugar, so it gives them some colour. It looks worse in the video because of the shadow and angle. We ate them and they were delicious 😊
Can you please tell me how you got the consistency you needed for the edges and also for filling. Did you just use icing sugar & water to make the icing?
Hi! I use royal icing. You can find how I make it in this video. I have the recipe in the description below the video! I also show towards the end how I make my outline and flood icing too! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L5mVKZnTqac.html
I use a dehydrator so it takes 15-20 minutes for me to move onto the next step. If you don't have one, you can use a fan and it takes a bit longer maybe half an hour or so. And without a fan or dehydrator it takes a while depending how humid your area is. Once they're completely done I'll leave them on the counter over night to make sure they're completely dry.
I am going to bake the cookies and they will look so yummy and we will enjoy the cookies and we will make The best Christmas cookies ever merry Christmas
