Behind the Recipe: Slow Cooker Beef Tips 

In this episode of Behind the Recipe, we're going behind the most popular slow cooker recipe on the blog - Slow Cooker Beef Tips! ⬇️⬇️Get The Recipe ⬇️⬇️
Get the full recipe: southernbite.c...
Slow Cooker Beef Tips and Rice
Ingredients
2 pounds beef stew meat
1 (10.75-ounce) can cream of mushroom soup
1 (1.61-ounce) packet brown gravy mix (see note)
1 beef bullion cube
1 cup water
1 small onion chopped
Instructions
Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Notes
*If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
*Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.