Behind the Scenes at KFC Canada 

He stands like Korean militaries at the DMZ

Thats what i like to say 😉😉😉🤣🤣🤣

lol

😂😂😂😂😂

You actually think they do it like this when the customers aren’t in the kitchen?

It's always up to the people how serious and professional you want to do your job

init. team leaders are all brain dead

oh course they didn't show that you moron

😱😱💪💪

ITSMRPOPO1804 I would use more than gloves for breeding the chickens. And don’t get caught, that is illegal in most states.

Ooooooo I want to see the breeding table!👍🍆🚬👪

Just make sure u grease the glove before u breed the chickens. :)

This is true man

can you say the time, temp, pressure ratio? and the secret ingredients?

can you say the time, temp, pressure ratio? and the secret ingredients?

@@thegoldenboy294 all us cooks know is the time and temp nothing else

​@@Jay-zu5ybis fantastic how they do the methods of the chicken and you see fresh you seen more fresher than the in Toronto Canada can I show the students how to do is how how to do diver cooking school and I'll show you how it's done professionally in Toronto Canada and sorry England you fail on that Toronto Canada do more professionally and explain more better the Americans explaining more better than a professionally done an offer Americans and Canadians I've got a great language and they know how it's done and Americans got a fantastic I'm into Richard Dean Anderson is an American and I like Harry speaks he speaks Softly in a great voice Dean Anderson is one of the greatest macgyver's of all time and I move their location over to British Columbia Canada the film location remove the film location over to Bermuda film location from and it comes under paramount I moved it back over to British Columbia and no film in the locations over there got fantastic Vue Cinemas and all that over there in Fantastic sites and the restaurant so they've got Taco Bell is Taco Bell are McDonald's I got McDonald's and that's comes under American brand

Of course he is going to speak proudly lol. His bosses will see this. Do you think he will have a job if he slags it off?

whats the time, temp, pressure?

Paul Games please tell me Paul i'm so interested why is KFC Chicken so damn Greasy compared to mary browns & Popeyes ?

its cooked in a pressure cooker for about 20 min so it's basically submerged in oil, it absorbing the oil, that's why its so greasy

I started KFC over 4 decades ago - say twice year, Always hot, crispy and juicy, Bought it once a year after that, noticing it wasn't like it once was. Gave up a decade ago and make my own on my birthday with my 6 herbs and spices and in my pressure cooker. Since then, friends and family at social events demand I make mine for them. I get free beer and at times the 'special' chicken = chick.

Paul games. I work in KFC and if you don't waste the product after it should be then you're in trouble. And also, the books are gone. Now it's computer that says how much stuff you have to waste and when. The numbers are added to computer automatically as you press the product and quantity on the pressure fryer.

100%

Well , he thought he is at millitary school of something...or that his own style of standing..

It looks like he has a butt plug in.

Loki 7120 How's it going?

Whats up

I started about 4 months ago I'm 14 btw and I can pretty much do everything in the store

@@Jay-zu5yb hope they pay u good

@@Loki-sp3dx I've gotten 3 raises in less then 2 months I make about 10 an hour now

Company website maybe?!?!

Quit lying

@@perezdavidangel: Not a lie. Here is more truth: I can make it at home - the original recipe, with eleven herbs and spices. NOT this new one with only three.

@@perezdavidangel: The secret is in the marinade at the production facility, where the eleven herbs and spices are infused into the raw chicken for 24 hours - it's not just in the flour or the chicken would taste bland with only the tasty crust. In case no one has researched KFC, the eleven herbs and spices no longer exist - it was reduced to save money and time, several years ago.

dcspeedskater Any Change you know what spicy spices they put in it? Do they put it in the flour(breading) or after the chicken is frying?

dcspeedskater Ty for response Bro..

Jefke Theboss I think dcspeedskater is right I would think they would marinate it before breading but we only make oringal and crispy were I work

goodmeal12345 the spicy chicken is marinated and then put in flour dipped in the water then back in the flour that’s how the spicy crunchy chicken is battered the extra dip in the water then back in flour is what gives it the extra crunchy skin🤗

It can get in the food and be a real bad time

he said salt and pepper.

Cool

S u can 😜

there are plenty good recipes for fry chicken on youtube.No need to even want the spices.

So what is the recipe?

Total horseshit.

@@-MarkWinston- What is horseshit about what I'm saying? Have you eaten their crappy food lately? Prove me wrong.

@@RebuttalRecords you could replicate the OR to a T? I call horseshit. And not all branches serve bad chicken. Some still really serve excellent ones.

@@-MarkWinston- I'd say pretty darn close, especially the texture. To get the classic texture you need to pressure-fry in a mixture of canola oil and vegetable shortening (2:1 works well). As for the spices, there's an obscure list of them floating around on the 'Net. Not many people know about that recipe, and it's the closest one I've found where the flavor of the OR from the 70s and 80s is concerned.

Yeah and those chips...that grease just pours down your arm doesn't it? chicken juice

@Create Tube what Kfc is greasy in Canada unless you love Greasy Chicken & fries

I live in Australia and I get 14.80 an hour

@@michaelmccarthy2917 I live in El salvador. And get 8 U.S dollars a day!!

@@joseborjas9011 8 dollar a day????

The flour comes in large bags which we add first then we add the spices which are in bags also to the mix then hand mix and sift through it once

@@Jay-zu5yb interesting, thanks. What if i took a portion of the spices to analyze for all the ingredients? You think it would work?

@@thegoldenboy294 probably not as the mixture is so fine and a manager will stop you before you get that far and if you do make it out of the store you'll have a surprise phone call bc every store is cctv monitored good luck

Kfc doesn't

Oh yeah, another time a new guy tried to force open the pressure cooker and ended up going to the hospital for really bad burns and also took the back window cashier with him. It was gnarly. Guess it was my fault for not telling him, but I was 15 and wasn't trained properly either. The store burned down a few years after I left and got rebuilt into something called "freddie's burgers". 90 minutes my ass, we were told to hold until it got sold.

Do you know what boiling hot oil does?

@@SuperSpecies I have a good idea, but let’s hear your prospective. I have Google as well, so I want to know your thoughts, not Google’s…thx u!

@@SuperSpecies & yea…I wanna let u know b4 u answer the question above. I’ve been through RIGOROUS steps working in a SCHOOL kitchen & know of the Health dept coming in & INSPECTING you, personally! They check your nail lengths to make sure they’re flush w/ the top of your finger tips, hair net placement, etc. U cannot even walk on their floor unless u change outside shoes. Bathroom situations are a whole ordeal. It’s MIND BLOWING 🤯 It’s a VERY EXTENSIVE! So when I see vids like this, I’m curious as to what the standards are. U know…my curiosity is PEEKED 🤣😆

I believe it would be too expensive

David Morefield haha look at the way he’s stood

"Hello I am David, an android sent by cyberlife."

He's full of chicken pieces.

I think hes a hologram, whose appearance is the result of light refracted off of airborne chicken grease molecules?

Is a humanoid. Kfc. Sintetic prototype

Lmao this is why they call it FAST food. News check buddy, if you're worried about stuff like this maybe stop eating fast food. I've seen horrendous things on the other side of the counter.

Latex gloves are not more hygienic than regularly washed hands. In fact, they can often be worse. They aren't immune to bacteria.

you have obviously never worked in a commercial kitchen before have you

The great Colonel Sanders know how to do fantastic recipe the great Colonel Sanders will be truly as a remarkable money puts his mind and agility into the role of Colonel Sanders and that's why is a brilliant physicist scientist on his outstanding loyal famba to the original MacGyver Richard Dean Anderson and Colonel Sanders

what you mean?

Gerald McClellan bread and a bit of pepper. Who says there its healthy haha.

salt pepper red pepper flake paprika dry mustard powder

RealDarkBlade True. Especially at that wage point...

He must be president of the CCA club chicken chokers anonymous club

Nope... Tastes nice, but isn't it...

Mike McGlock Red pepper flakes?

Ya forgot the msg accent salt that is the main ingredient that keeps everything together and tasty 😊

Plenty of MSG. Also dry egg powder and powder milk is mixed to the flour mix along with spices and salt. The frying oil is also responsible for the specific flavor.

@@common_sense_supreme can I ask what oil?

That's a dumb comment.

I mean he is handling the final product he does use gloves but during breading it doesn’t matter as all the bacteria will die from the hot oil

A******