Behind the Scenes of the Beginning Stages of Recipe Testing

Подписаться 680 тыс.

Просмотров 170 тыс.

50% 1

#acrehomestead #cookwithme #homemadefood #groceryhaul
Sign up here to be the first to know when the freezer dough baking guide comes! scratchpantry.com/newsletter
One Hour Dinner Roll Recipe - scratchpantry.com/recipes/202...
Discount Codes and Affiliate Links:
Harvest Right Freeze Dryers are $500 OFF the whole month of May so NOW is a perfect time to invest in one if you have been on the fence -affiliates.harvestright.com/i...
Bee's Wax Wrap - amzn.to/3IOfymL
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Nakano Knives - www.nakano-knives.com/acrehomestead | Use Code ACREHOMESTEAD to get 10% OFF
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/greenstalk
Garden Supplies -
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Where to buy organic bulk food
Azure Standard - scrat.chat/azure-standard
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 -- countrylifefoods.com/?ref=52N...
Find Last Frost Date Here - www.almanac.com/gardening/fro...
Roo Apron - rooapron.com/product/roo-apro...
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

Опубликовано:

30 май 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 627

@cynthiacook7768 Год назад

I finally broke down and ordered a freeze-dryer yesterday. I gave them your name so you can get credit for the purchase. I'm so excited every time you post.

@AcreHomestead Год назад

Congratulations! Thanks so much and I hope you love it! Mine is running right now :)

@debbiejackson7846 Год назад

I came here to fine the link!!

@alesiawallin3860 Год назад

You will not regret it! We absolutely love ours! We are getting long in the tooth now and will not be able to have a garden before many more years due to our age as well as arthritis so we were thrilled when we first heard about the Harvest Right Freeze Dryer from Jason and Brooke at Cog Hill Farm (prior to my finding Becky). I have osteoarthritis, degenerative disc, rheumatoid arthritis and ankylosing spondylitis so lifting the canner on and off the burner was quickly becoming something that caused me to be in severe pain after a big canning day. I have three burners and 9 canners - packed 3 got them going, while they were going packed next three, first 3 off, next three on and got third set ready so by the time the third set of canners was coming off, the first set had depressurized and was ready to be loaded again. So needless to say, the freeze dryer is much more friendly to my back. 😊

@tammyrasmussen3878 Год назад

I so wish I could. But not right now.

@luzsolis6893 Год назад

@@tammyrasmussen3878 me too! I’m holding out for the big one like Becky says! 😂

@rebeccacron8614 Год назад

For your freezer and pantry inventory, try keeping a white board right above the freezer. You can add items when you buy or harvest them, erase them when you use them up, and keep a list of what you need to order right in the same place. Also keeps you from having to dig through the freezer to do an inventory.

@Sheena7625 Год назад

Perfect idea! I’m definitely going to do this. Thanks for sharing.

@beautybless 10 месяцев назад

I love this Idea.

@bethhelminiak5063 Год назад

Becky: "One thing at a time, right?" As she does 10 things at a time. Ladybug, you are an inspiration! I'm just now starting to freeze celery, carrots, onion, etc., because I usually lose a lot to waste when I cook - it's just me - so I'm looking forward to having that as a recipe help.

@justcallmesuzzie Год назад

Becky, I want you to know that I retired last year from my third career and spent a year doing absolutely NOTHING. You have inspired me to get off my bu.. and get things done. I have a garden in the ground this year and getting all kinds of produce out of it already. I guess I was just totally exhausted. Thank you so much for helping me to get motivated!

@LauraG313 Год назад

Me too exactly! 🎉❤😂😅

@Katheverett Год назад

You need time to decompress

@williamwarren9448 Год назад

Amen ! You needed time off ! Me too ! I thought I would go back but then Covid hit and NOPE I am done ! Glenda in Mesa happily retired and growing a garden

@gingerhammock8400 Год назад

@@williamwarren9448 in Mesa, AZ?

@williamwarren9448 Год назад

@@gingerhammock8400 yes … hubbies account

@juliannacrandall4448 Год назад

How did I not know you were in Washington? 😂 Hi from the Northwest! Ms. Becky, I’m a college kid getting ready to move into my first apartment with an actual kitchen, and I just wanted to let you know I’ve been taking lots of notes. It’s been a real joy and comfort to find someone creating healthy, fun batch and freeze meals that tickle my interest. I’m so excited to start testing out recipes in a couple months! Thank you!

@donnanichols6838 Год назад

I just wanna be you when I grow up ...but I'm 68...guess I'll have to shoot for my next life! You are like the Energizer bunny!!! And you accomplish so much in a day!!! Carry on sweet Becky! Wishing you so much of everything nice in your life!!!! ♥️🍃🤗🍃♥️

@butteryum Год назад

I've had a container of vanilla sugar going for many years. Every time I use a vanilla bean, I tuck it into the sugar after it dries (usually overnight, on the counter). I just keep topping the jar off with more spent vanilla beans and sugar. Great for baking!!

@Cylabirdy Год назад

I do the same ahah Some vanille beans in alcool because its always Nice, and then they end up in the sugar I should actually buy some fresh ones they been there for years ahah

@MagicBeans.StarlightDreams Год назад

Excellent idea! Thank you.

@butteryum Год назад

@@Cylabirdy even really old, desiccated vanilla bean pods can impart their wonderful flavor and aroma to sugar. They just keep on going and going. Just keep them in there and add more pods when you have them. I also have a ton of old beans in my supply of homemade vanilla extract, which is continually topped off with more beans and vodka. Vanilla beans are expensive so I'm glad they have more than 1 life! - lol.

@KH-nn6kh Год назад

I'm not sure why she dehydrated the vanilla bean; if using sugar. It could be white... icing. We're the beans too moist? Maybe needed if you grind it up, into a 100% vanilla powder.

@melaniebalzer7806 Год назад

One bean can make a lot of sugar. (I refill my container when it gets low.) When all the beans from my container are really out of steam, I will dump the rest of my container into a blender and crush sugar with beans together. I am from Germany and in our recipes we don't use vanilla extract. They call for vanilla sugar.

@robertlavigne6560 Год назад

Yesterday I was busy in the kitchen. Chicken thighs were only 87 cents a pound. I made Becky's Honey chipotle chicken and the Greek chicken. My husband Robert did the marinade taste testing together. OMG everyone those recipes are the bomb! Can't wait to use these 2 mains down the road. I have adopted Becky's motto of future me will be happy with past me! I love it! I've been experimenting with different bread recipes myself. My husband and I love sandwiches made with an Italian bread recipe. I also made hamburger buns out of the same Italian bread recipe. So darn delicious. Happy cooking and baking everyone, Debbie Lavigne

@robertlavigne6560 Год назад

@@maryarcher8484???

@niktarinalife9708 Год назад

Dear Becky, over her in Austria nobody uses Vanilla extract but only Vanilla sugar - you can buy it ready to use, or make it as you did: used up vanilla beans out in sugar and shaken. As you are pouring the vanilla seeds out with the sugar, no need to „infuse“. It won’t get better, but worse as the vanilla loses flavor / airs out. Use it right away! Also, you can grind up the vanilla beans with sugar, this is actually how you buy it over here.

@Caythara Год назад

same here in Germany

@MagicBeans.StarlightDreams Год назад

Great tips! Thank you.

@prayergirl9830 Год назад

Can’t wait to see how everything turns out. 💖

@susanmurten6178 Год назад

What do you do then, if what you're making doesn't call for sugar or you don't want sugar in what you're making?

@suzannest-laurentdvorak459 Год назад

Visited your country in 2018. We visited Hallstatt. It’s one of the places we have travelled that I would go back in a heartbeat. Beautiful place and wonderful friendly people. We had gone to Prague my husbands birthplace and then Hallstatt then Switzerland.

@ema8909 Год назад

I've missed 46 videos while my life was in total chaos! I'm excited and grateful to say I get to watch again soon as things appear to be settling down now, thank God. I hope Baby Acre is doing great! Blessings to you all. ❤ God is good.

@gwensullivan6026 Год назад

Crescents and doughnuts freeze beautifully. I make them up as normal and freeze them right before cooking, then pull them out and cook them frozen. Perfect. I have found that they will keep several months in the freezer, no more.

@AlexandraAndStuff Год назад

When it comes to freezing your rolls, I highly recommend freezing already baked rolls. I do it with a lot of enriched yeasted products, bread sticks, challah, rolls, and then you just put them in a microwave for a couple seconds and they come out GREAT, and I generally hate the microwave, I hardly use it. But it works really well to defrost a roll or two. I think it's way better than waiting for many many hours for the cold dough to proof. I use Claire Saffitz's recipe for chives rolls

@treasurespastnpresen Год назад

I cook mine until barely done but not browned. Cool and freeze. Thaw and heat in hot preheated oven till browned. Using the brown and serve roll idea. I do cinnamon rolls this way also.

@cherylpresleigh6403 Год назад

I absolutely love this! Having dough ready to bake off into bread is a game changer (for me anyway). I am amazed and impressed at your tenacity to get the end result you’re looking for. Your progress is going to be a blessing to many! Thank you for sharing!

@maryrassatt2334 Год назад

Wow Becky, The science you apply to cooking and baking is so impressive. I love it when you explain why one way is better than the other. Also love it when you list all the ingredients. You’re a one woman cooking school. 😊

@09echols Год назад

When you go to make your hamburger buns use your jar rings as molds. The wide mouth for quarter pounders and the small ones for regular sized. Just make sure you spray the rings before putting your dough in it. Then let it rise in the rings before baking

@jchai1343 Год назад

That is a brilliant idea!

@thedirtygardener Год назад

Just a tip for the dried vanilla beans… use the back of a spoon instead of the knife. It won’t cut into the dried pod. That’s what I do.

@glendasmith7507 Год назад

Also, if you take ice cold water and add it to the freeze dried yogurt, continuously stirring, it will reconstitute back into a nice creamy yogurt. I’ve tried it in the past with mine. Another thing you will love is to make guacamole (add everything you would add to your guacamole) then you can freeze dry it in those silicone muffin cups. You can pull out a cup at a time, add cold water and have just a small amount of guacamole to use for say taco Tuesday or something. You will be amazed 😊

@jchai1343 Год назад

I wonder if you could dehydrate it ?

@francineshea4723 Год назад

I just freeze dried 40 pounds of Vidalia onions. So handy. Made some into onion powder and did a taste test with an unopened store purchased and the taste difference was amazing. Even my hubby couldn’t believe it. Now he wants to do more home FD spices for cooking

@danielintheantipodes6741 Год назад

Sometimes failed bread can still be nice heavily buttered and dipped into soups! Thank you for the video!

@donnaargent5573 Год назад

You are never too old to learn something new. I am 60 and I learn and I am inspired by your videos. Thank you. I look forward to watching your videos.

@lindacarrillo7801 Год назад

Becky, my sister and I have been working to come up with the perfect loaf recipe for sandwich bread and we actually adapted your one hour roll recipe and came up with a loaf that stays soft and spongy for a week, and the dough doesn't get hard and thick like most homemade loaf breads. I don't know how to send the modified recipe on this comment section, so if you want it let me know how to send that to you. Thanks. Love your videos.

@teresadofredo9908 Год назад

That has been my struggle. I want bread that stays soft and smooth for longer than 1 day

@LauraG313 Год назад

Can you copy the text and paste it in? I would love to have it.❤

@makenzieosborne2913 Год назад

I’d love that recipe!!!

@crystalspencer2112 Год назад

I would love it also! I love her recipe for this so I’m sure the one you created is amazing ❤

@MagicBeans.StarlightDreams Год назад

I’m going to jump on this train and say “me too”. I would love the recipe as well! Have you tried freezing and thawing?

@Jules8294 Год назад

Currently freeze drying two trays of corn and two trays of green beans, LOVE using them in my soups and stews!!! This past weekend I made a stock pot of homemade chicken broth and we’ll be freeze drying that next week, 5 chicken carcasses, onion peels and ends, carrot peels and ends, celery scraps and garlic, got 4 trays worth and will be freeze drying them and powdering them to use for months to come!!

@mollybeee Год назад

I have an old recipe for brown and serve rolls that you freeze. They are baked at a low temperature to cook them then you just pull out how ever many you want and brown them in the oven. They are great and the recipe makes about 3 dozen so I don't have to do them often.

@LauraG313 Год назад

Sounds awesome-can you share the recipe? ❤

@nocatfishnana1923 Год назад

Yes please! Share the recipe ☮️💟 Nana

@zoec3527 Год назад

Yes please

@amaiyahtaylor Год назад

Omg I’d love this recipe

@shelleygoetchius231 Год назад

Me too!

@DianaandLuna Год назад

Hey Becky, you can also blend the whole vanilla beans with sugar and you get pretty damn good vanilla sugar. That is at least what I do and it is super good! Greetings from Germany 🥰👋🏻

@donnacreamer4123 Год назад

I used to go to a German Deli as a teenager to buy the little packets of vanilla sugar! Then I found out I could make my own. Greetings from California.🥰

@donnacreamer4123 Год назад

The vanilla sugar is great to use when making kombucha! 😋

@lisascott4314 Год назад

I wondered if you could just pulverize them in the vitamin

@lisascott4314 Год назад

Vitamix

@judithburke1539 Год назад

Oooh Donna, that sounds amazing! 😋❤😊

@christinehardy2059 6 месяцев назад

Love your smaller, double stacked spice jars! Hope you show us your kitchen cleaning and organization. You inspire me when I watch you do yours. Mine gets semi done each time I watch you do yours.

@Bailey_Knight Год назад

Thank you for all you do Becky, appreciate all the hard work you put into your videos. Absolute highlight of my day is watching a new upload 💗

@cv9717 Год назад

I have also been experimenting a bit with the French bread recipe. It's incredibly quick, easy and delicious as is but then I tries par baking a loaf (about 15 minutes) then freezing. When I want to use it, I pull it out of the freezer and let it sit at room temperature for 20-30 minutes then bake (at 400 degrees) for about 7-10 minutes. Voila! Extremely fast French bread! I thank your sister for the recipe and you, for sharing it!

@inespm1 Год назад

Haven’t finished watching but I wanted to say I am loving the behind the scenes of recipe testing! I learnt from a pastry chef on RU-vid (I think the video was about piping macarons) that if you use a pencil or a sharpie on baking paper, you can flip it and use the other side to lay the dough. The lines will still be visible and there is no transfer to the food. 😊

@ColleenH38 Год назад

It's so funny hearing you say "heat wave". We live in Louisiana where it's basically Summer 9 months of the year. Hot, humid, miserable weather! A friend of mine who lives in Washington State came to visit in April one year. She said she literally "lost her breath" when she stepped off the airplane because it was so hot and humid. She said she will never come back when it's hot. LOL. We are already close to 100 degrees everyday. I stay inside as much as possible. Can't wait to get the best recipe for the rolls! Thanks Becky for all you do for us. Have a great day!

@jennygeorge6591 Год назад

Becky, you are so smart!! I grew up doing all the things of gardening, canning and freezing with my mom and my sweet aunt, but I got away from the basics. So happy I found you because you have so motivated me to get back to the basics. Thank you for sharing your love food with us!!

@barbaraanderson4175 Год назад

Over the years I have found that wrapping your cheese with Saran Wrap first and then foil it keeps for months and doesn’t mold or go bad. I’ve tried many different ways and this was the only that works for me.

@joannevans8278 Год назад

I like your dish washer with the 2nd top tray

@1nicenurse Год назад

Thank you for all you do for us! It takes a long time to do what you do for us! Thank you for all your time! Are you making a cookbook?

@princessalways4eva Год назад

Awesome video Becky. Ty for bringing us along while you test your recipes. This was fun. Have a wonderful day.🤗

@NOVAFrugalFamily Год назад

Love the Americas Test Kitchen American Samdwich bread recipe. I make it weekly. We love it.

@susansmallwood8731 Год назад

I love that you took us with you on your recipe testing. You should do this all the time. Your show truly brings me so much joy. Thank you!

@auntiepam5649 Год назад

Thank you Becky for doing all the work of recipe testing for us.

@juliemilliron849 Год назад

This is great! I'm glad you did this. It gave me the idea and courage to try some testing on a few of my recipes. This is so much fun.

@laureemarshall3924 Год назад

Thank you so much Becky for your recipes! You are so right! The pie crust, pizza dough and biscuits in the freezer have been a game changer! I’m so looking forward to the rolls and bread freezer recipes. I make bread and rolls at least once or twice a week and having them in the freezer ready to go! Wow so so excited. Thank you again for sharing your time with us. 🦋

@amyhatfield5223 Год назад

I'm so excited about the yogurt bites. Thank you for the hard work you put in to every video.

@carolsmith2603 Год назад

I wish you had a Q and A spot so those of us who have questions can ask and you can answer at your office time.

@carolyngregory9354 Год назад

I loved today’s video recipe testing. Love all your videos. They are always so interesting.

@kristinbray6453 Год назад

Thank you for sharing your wonderful recipes, hauls, gardening and canning with us. You're an inspiration to us and I appreciate your wisdom and journey you've bestowed to us. You're truly blessed. Sending blessings to you and your family. Have a wonderful day and see you tomorrow.

@theUcane Год назад

I can NOT wait for the results of the bread tests. I need some basics in our freezer and will love to learn from your experiments.

@Melindalot Год назад

You are my hero! I am so thankful for people like you who make life easier for people like me! Recipe testing is not my thing. Looking forward to the sandwich bread you come up with.

@annafoster672 Год назад

Love your videos Becky, you inspire me and others to the true enjoyment of gardening and testing out your wonderful recipes. Love and Light to you and your family.💜💜💜💜💜

@JupitersRealm Год назад

Thank you for doing the work it took to make this video. Instead of being a look "from" the kitchen, it seemed like a look "into" the kitchen. I learned a lot, as I always do.

@brindalegg2149 Год назад

Enjoy watching your video’s so much thought and work goes into them Thank you all your hard work

@lorumaggs Год назад

Thanks for showing us the testing portion. It's very interesting!

@ashleyashcraft1754 Год назад

Idea for vanilla bean: scrape them first then dehydrate the seeds and then mix those in. OR ... blend the whole pod in the blender and then add to sugar OR freeze dry them (although idk if that will work because of the alcohol) and crumble with sugar. Ive never done it but seeing how much you loved the vanilla sugar and how much struggle you had with scooping around them and with the moisture wicking ... some things to try. And the. You should be able to use it right away and not have to have it sit to marinade in the vanilla essence

@MaggiePhigeland Год назад

Thanks Becky for easy peasy prep for busy moms. Much appreciated blessings on Acrehomestead.

@sandrab4394 Год назад

Love that you test several different variations so that I do not have to!! Thank you!!

@andreaota3984 Год назад

Thank you Becky. I look fwd to you sharing the pdf of bread recipes. You are the best! 💯🫶🏻🌷💐

@futurefolk9919 Год назад

Becky❤ you are amazing for doing all this work to help the rest of us! I'm quickly realizingi would really like another freezer! I've committed myself to canning as much as I can from my freezers so I have room for my harvest. But now I want room for breads and such. I tried your pie crust recipe-AMAZING and super easy. I know why you double the recipe. 🥰💞

@DianaRehfield 5 месяцев назад

Super interesting! Thank you for sharing your testing process with us.

@kimg5784 Год назад

Thank you for all your hard recipe work-Appreciate you!

@uppanadam Год назад

Tip with pasties!! We learnt this at my parents cafe!! Open the lid of the pasty...put a slice of cheese in...and bung it in the oven too melt the cheese and heat up the pasty!! You'll thank me later!! LOL!!

@jennymcgowan3425 Год назад

Wow can't wait for your PDF. Thanks for taking your time to research. Keep doing what you are doing.

@bonniegibson9850 Год назад

I appreciated this lesson about the different ways to experiment with rolls. Great job Becky

@kristadpickett Год назад

Excited to see how all this turns out - especially the sandwich bread. I’ve been using your 1 hr dinner roll recipe and forming them into hamburger buns. Truly so much better than what we’d buy at the store and I love how easy it is

@weegardenhomestead805 Год назад

This was a great video. I can't wait to see how the rolls turn out, and what the best way to do them is. We make quiche quite often. I like to do several at a time, and bake, cool and freeze them. I just pull them to defrost in the morning, and give them a quick warm up when we are ready to eat. Thanks so much for all your wonderful ideas!

@donnarodriguez4755 Год назад

Loved this video and found what you did fascinating. Look forward to more like this. Thank you!

@lpschick7237 Год назад

What a fun video. Love getting to hang out with you. You always make us feel like we are sitting there in the kitchen with you. 😊

@tee-tee172 Год назад

This is so fascinating Becky thanks for sharing your knowledge I have made your cookies and of course the pumpkin spice coffee creamer ❤

@christinej2358 Год назад

Great video! I’m looking forward to your news letter to see the recipes and I’m thinking I’m going to give it a try. Thank you for inspiring us, Becky!

@conniefreeman3943 Год назад

I really enjoyed watching you do these test

@christyfox1477 Год назад

Thank you becky for everything you do

@geriann8 Год назад

I like how you make you use up all you have. That was a good idea with the vanilla. Nothing goes to waste. Wish I could do that myself. Love to watch you

@morgan0598 Год назад

Thank you! We just recently just made the decision to make ALL our bread products by ourselves and this will be so much help. I hate having to clean up after every week. I only have so many bowls big enough for proofing so I never get to double my recipes and I was about to start doing my own recipe testing to figure out how to freeze dough. Thank you.

@jacquiequam5791 3 месяца назад

I have celiacs and many family members do also. Gluten free Bread has always been a super difficult challenge for us! I think I,m going to use your method in testing out some recipes!! Thanks for teaching “this old dog” (72) new tricks!!

@yoliedelarosa Год назад

I look forward to my lunch breaks & down time to watch your videos!

@RSmommy Год назад

I am definitely going to try this 1hour roll recipe. Thanks Becky! I enjoy watching your vlogs and have learned a lot from you

@TracyLynn-Mike 9 месяцев назад

I absolutely love all your videos!!! And I love the way your eyes light up when you taste something you like!! What a wonderful video!! Thanks so much ❤ ~TracyLynn~

@RhondaRichter-1234 Год назад

I have made dinner rolls four times now!!! Everyone loves loves loves them Becky!!

@chelleb587 Год назад

I wish I were this organized. It is super hot here in Indiana. We were at 90⁰ the last few days. I LOVE all of the recipes and just everything you do. Thank you for sharing with us.

@phyllisgabourel7506 Год назад

Becky I enjoyed your video especially seeing you make all these meals ❤

@l.michelle3497 Год назад

Next round of the vanilla bean reuse , cut and scrape the pods before you dry them to get the seeds out . or , you can whizz the current "sugar beans" up into powder and mix that into sugar. maybe cut that woody end bit off before doing this and discard .

@Cylabirdy Год назад

Thats so interesting Becky thank you for sharing all your conclusions with us Ill think about it next time I want to freeze dough 🌻

@delizziasfoodie Год назад

Thank you for doing all the tests! Super grateful! I love it and I learn a lot!❤😊

@jennifervos5830 Год назад

I started freezing cooked bacon because of you and I ❤ it. So useful for BLT’s and recipes that I just need a few strips.

@maddieg6651 Год назад

I love the transition where you carryon on talking from the last clip to the beginning of the next clip 🙌🏻

@reneelundgren4543 Год назад

I loved this episode. Thank you.

@belieftransformation Год назад

Great instructions & you got so much accomplished! Thanks for sharing! Blessings to all 🤗💜🇨🇦

@angiestrasser1605 Год назад

Hey Becky, I noticed when you opened your dishwasher it looked like you had a stainless steel insulated cup (looked like someone had made it for you) in the bottom shelf. Those really need to be hand washed. The dishwasher can break the seal on the cup with the extreme heat. Also if it was made with epoxy the heat can damage the outside of the cup. If it wasn't a cup then blame me for bad eye sight lol.

@tericamcginnis5848 Год назад

To take the pie crust one step closer to "ready to use", no flour or mess..... Mix up dough in mass, roll it out and freeze with wax paper inbetween. When you need it take out as many layers you need , let it come to room temperature and walla! No mess! Tupperware pie keepers are perfect size keepers. Just a thought. Even though you are keeping note I don't know how you keep it straight! Amazing.

@karenculpepper973 Год назад

Love your videos Becky❤️ Gerber makes yogurt bites. My grandkids loved them when they were babies.

@brendam4965 Год назад

That quiche looks so good. I can’t wait to see how the rolls comes out.

@gardenplots283 Год назад

The jars of yogurt bites would make nice holiday gifts.

@gwenfrazier7027 Год назад

Thank you for doing all of this!!❤️♥️

@jrcgjhughes Год назад

I am really excited with this video. I tried to make bread dough. I froze the batch , then I took it out one day and I also gave half the batch to my son. and it was quite a failure. No rise at all. So can't wait for your recipes. Great Job and THANK YOU.

@jaywellington6504 Год назад

My FAVORITE type of video by far!!! 😃👍

@wendymoon5668 Год назад

Becky …..I made those 1 hour dinner rolls with dinner tonight ….OMGGGGGG I seriously could have thrown dinner away and just ate them all ….hubby said whatever you do, don’t lose that recipe !!!!! Thank you so much !!!!!!

@christinabradley4590 Год назад

Excited for all ur new recipes👏👏

@lynettechacksfield2327 Год назад

Oh my Goodness, I asked you about bread rolls and here is a video of you testing them, yay I look forward to THE PDF. 😊

@camicri4263 Год назад

Great job Becky 🤗❤️

@teresecox4109 Год назад

Hi Becky, I have a small magnetic white board on my pantry freezer where I write things on the list that I need to make or restock. Just a thought. It’s been working great! Great video! You are amazing!

@Tia-vj9ox Год назад

If you just partially thaw the steak, it’s way easier to cut into cubes for kabobs. Another tip is doesn’t worry about make the kabobs pretty with mix of veggies and meat. For even grilling, Just skewer the meat and the, make pretty veggie sticks.❤