Behind The Taste - Mozaic Restaurant 

The first restaurant in Southeast Asia incorporated into Les Grandes Tables du Monde and to be selected Asia's 50 best restaurant Award in 2013, Mozaic is a pure fine dining restaurant where you can taste the sensational creation and innovation of foods by French American chef, Chris Salans who interprets the exotic local flavours and support local products.
You have options to dine outdoor, surrounded by romantic tropical garden with cooling breeze, or at TheWorkshop area where you dine while watching the kitchen show and learning how to cook.
.
Wanna know why the resto is called Mozaic? Why Chef Salans support local products? and our recommended menus and beverages at Mozaic? Watch the full video and don't forget to subscribe ;)
Address: Jalan raya Sanggingan, Ubud, Bali.
Find out more articles, stories, and quiz on our...
WEBSITE:
www.letseattv....
INSTAGRAM:
/ letseat_tv