How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country - Mise en Place

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Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Опубликовано:

12 июл 2022

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Комментарии : 810

@ossiaigbedo7223 Год назад

I always thought farm to table was obnoxious but when he said it’s our duty to showcase the hard work of the farmers, they work on it for months we have to ace it one day. Shows massive respect.

@sans2domicilefixroberts428 Год назад

👍 True, but also present local recepies on higher level... It has nothing with Japanese food and tradition... Leave them raw food... 🤦🏻‍♀️🤗💕

@spanqueluv9er Год назад

🙄🤦‍♂️🤡🤡🤡

@spartanslaxwax Год назад

@@sans2domicilefixroberts428 You’ve clearly never had a real Kaiseki before. It’s always been about producing with the best local ingredients and it’s season dependent. Not all Japanese courses are raw

@thomaslambert3161 Год назад

Completely agree mate. Was gonna say something similar but you nailed it

@darrencox4292 Год назад

what element of farm to table could be deemed as obnoxious, odd comment....

@ncsbert Год назад

My man was super prepped for that "we like to get our ducks in a row" line.

@JabrielMcIntosh Год назад

🤣🤣🤣 a swing and a miss

@JimDean002 Год назад

I know I was waiting on a drum roll afterwards

@jacksonrogers9254 Год назад

Not even a smile was cracked.

@jacobmartin6851 Год назад

Yeah I

@OokamiRyouko93 Год назад

What does that mean?

@rileyfrank1810 Год назад

The produce and farm to table aspect of this restaurant is so fascinating. Not to mention that the team dynamic of this kitchen very efficient. The food looks pretty good too!

@austinmiller1625 Год назад

I've always thought of this concept but didn't know how it would possible or sustainable. Amazing to see it honestly

@oNeEarThCitIzeN Год назад

I disagree, this is not a new concept at all. This is how humans have eaten for thousands of years until recently. Its not a new discovery, its going. ack to how it was.

@austinmiller1625 Год назад

@@oNeEarThCitIzeN bruh, try using critical thinking skills. Im talking about a higher class restaurant. Obviously we have eaten from the earth and nature since the beginning. Im talking about a fully sustainable high class restaurant not many of those exist

@Chessmapling Год назад

@@austinmiller1625 There are actually quite a few high-end restaurants like this. If you have netflix, I recommend checking a series called Chef's Table. You'll see lots of upscale restaurants on there using this concept of sustainable cooking

@austinmiller1625 Год назад

@@Chessmapling thank you for the reco, ill definitely have to check it out

@sjaakverkade Год назад

I love watching these videos while eating a bowl of $1 instant ramen.

@uhstrology 6 месяцев назад

I'm eating a classic Benny at Dennys while watching this lol

@firmanazka9438 Месяц назад

I just like my $5 junk food😅

@theredman2063 Год назад

It is cool that even the head chefs participate in the cleaning process. It’s clear that for this kitchen and restaurant, it’s about providing a holistic experience for the guests and not reinforcing unnecessary kitchen hierarchies

@vilijanac Год назад

Except when you stuff up. Then you get punished, have to stay back and clean by yourself. :)

@cambrie7946 Год назад

@@vilijanac Yup

@hemmygrant Год назад

Yah, important dynamic

@miguelbass5241 Год назад

Maybe I missed it. Biut exactly when is he cleaning?

@arnoringibjarkason8020 Год назад

@@miguelbass5241 he's not the head chef, the girl there is the head chef, he's the owner & executive chef.

@alina5686 Год назад

This guy is the real deal. He looks at every facet of the restaurant and gives it meaning and purpose. A true visionary.

@ChauNyan Год назад

Yeah, dude and wife get the freshest vegetable

@stixgrim8064 5 месяцев назад

thats 3 stars for yah :)

@mateo... Год назад

Mise en Place and Omakase are the best food series on RU-vid. And it's not even close

@bradcsuka5054 Год назад

100% agree

@uhstrology 6 месяцев назад

I just discovered this channel. I'll have to check out omakase but mise en place IMMEDIATELY became my favorite food series on youtube, and it's not even close. such a great deep dive on these restaurants.

@pedroferreira3540 Год назад

This was one of my favorite episode of this series. The amount of respect and appreciation for the products, gastronomic culture and also for the client is mind-blowing! We often see these degustation menus with smaller portions which makes absolute sense due to the amount of dishes served, but SingleThread has actually really generous serving portions for a restaurant of this calibre.

@smackdaddy1ful 6 месяцев назад

Uhhh lol!!! You mean Gastronomy!!!!!lol!

@WinedandDined27 4 месяца назад

@@smackdaddy1fulthat’s what they said, or at least the grammatically correct term there, which was gastronomic.

@zuzu413 Год назад

Their systems and organisation is fascinating. the staff looks lovely too

@daniellerienas6774 Год назад

I had an incredible dining experience here, arguably the best Michelin experience I've had, in January 2020 - it was fascinating to see these chefs work so hard to bring it all to life in this video! Bravo!

@bobbyfischer6786 Год назад

That is sooooooooo interesting. You must be such a great person. Have you considered writing a book about this fascinating experience or, perhaps, making a short film to be shown at Cannes? People could all clap at the end and realise how great you were?

@Tadesan Год назад

What did you get to do so you got taken there?

@engelsmoller Год назад

@@bobbyfischer6786 tf is ur problem?

@bobbyfischer6786 Год назад

@@engelsmoller your moms teeth when shes noshing me at the moment is the problem. Tell her to get it sorted

@engelsmoller Год назад

@@bobbyfischer6786 you have brain damage 😭😂😂😂

@evj808 Год назад

That “on the fly” decision to add the tomato component speaks volumes about the Chef’s confidence in his team’s passion.

@matta2738 Год назад

Takes real courage to add tomatoes to a salad....

@snailseyes Год назад

@@matta2738 Yeah, in a 3 Michelin starred restaurant it does.

@idkanymore6634 Год назад

@@snailseyes yeah cause I want a tire company telling me what’s good and what isn’t

@snailseyes Год назад

@@idkanymore6634 In the cooking world it's significant 🤷‍♀

@platinumknight1 Год назад

@@snailseyes That's why i only drink bottled Water with a Microsoft star

@michaelchang7249 Год назад

Was fortunate enough to dine here with my family and it was the best meal of my life! The wine pairing/knowledge and service was impeccable. Our tasting menu was very Japanese focused, everything was delicious

@Tollerah93 Год назад

In a very unique fashion, this head chef/owner, really encapsulated what it means to be a great chef. I can't help but be incredibly moved about how he talks about his courses and experience. It really does feel like what a premier chef represents. He is directing that kitchen and those other incredibly talented chefs to create delicious food that perfectly represents the environment that they exist in. Like he said, the season, the DAY itself. The creativity and artistry is absolutely incredible. I'll have to go and visit them.

@Advoc8te4Truth Год назад

The beauty of the presentation, the balance of the ingredients, the perfection of the ambience it's a restaurant committed to creating a truly amazing Culinary Experience.

@MrKeeganimal Год назад

The work ethic from the dishwasher to the owners and chef de cuisine is absolutely inspiring.

@dpclerks09 Год назад

Kitchens like this seem, at least ostensibly, to be a dream to work in. If this is an accurate representation of their daily proceedings, then that's astounding, in the true sense of the word. This kitchen is on my stage/work bucketlist for this reason.

@apothecurio Год назад

@@dpclerks09 I work in a restaurant with a similar environment. There are a couple of odd eggs in it, and no the food is where NEAR as advanced. The potential for a good work environment in restraints seems to track with how intricate the food being made is.

@augusttambourpetersen9221 Год назад

I don't know if it is possible, since it's located in Denmark. But I would looove to see a Mice en place about Noma.

@kenchandrasena2070 Год назад

I think David Chang has made videos about that in his show

@kevlumowa Год назад

@@kenchandrasena2070 he’s really good friends Rene, chef/co-owner of Noma, and has had him on ugly delicious

@jalico3161 Год назад

Quite similar as this restaurant, with the exception of the preparation of certain raw ingredients like cleaning moss, picking ants etc

@Blxglt Год назад

If Eater decides to cover some European restaurants, I would love to see one on 180 Degrees in Tallinn, Estonia. I ate there last year and it was incredible from start to finish. This May they received their first Michelin star when the guide expanded to Baltic countries.

@augusttambourpetersen9221 Год назад

@@jalico3161 Dont think thats true for their new location. Also their philosophies about food are very far apart.

@YaakovAntoniadis Год назад

Love these videos, finally a kitchen shows their cleaning process. I have expected half of these high end kitchens to have cleaning staff, nice to see how this restaurant approaches it!

@sans2domicilefixroberts428 Год назад

It is pure slavery... You don't know how is hard to be Chef or part of staff but cleaning always do everyone under chefs position... and with enormous stress 🤦🏻‍♀️👎

@YaakovAntoniadis Год назад

@@sans2domicilefixroberts428 I do! I worked in kitchens 8 years.

@jamescassar5348 Год назад

Chef here for 14 years. Currently headchef at a local fine dining. We clean the kitchen ourselves but we do have cleaners and we appreciate all the work she does. That being said, I find it pompous of chefs having their staff do that amount of cleaning when there are people that can't do our job and still need a job as a cleaner for example. The chefs didn't work their ass off to be cleaning mid shift. He might make it sound grandiose but it's really taking advantage of your hard working low salary payed individuals. And this is coming from someone that did the pots and pans when my dishy was on sick.

@djungelskog3434 Год назад

Man I love people who love what they do, this episode is just another one of the examples of people putting their passion for their craft to good use.

@TheJamesawesome Год назад

I always loved the idea of farm to table and great to see that even high end resturants are doing with such passion! Love mise en place as always!

@jasons_encore Год назад

Aren't high end restaurants the first to do farm to table? Because at that level, you have to choose the best product which you can't get unless it's from the farm or specifically sourced area. Lower end restaurants would be the ones that would probably struggle from farm to table because of the cost

@MC_AFC Год назад

Thank you for Dining with us tonight. Your Bill is A Heart, Kidney and a Liver. We hope to have you dine here again soon

@Belznis Год назад

Fine example of why you have to appreciate what they do. The work, the passion, you can see why this restaurant has the stars. Fascinating to watch a team like that working synchronized.

@frothycoffee Год назад

I remember watching Kyle on Hestons Feasts 15 years ago here in the UK, its great to see how far he's developed in the culinary world 👍🏼

@andyqv-goodvibes1900 Год назад

LOVE the supporting of artisans and artists

@wallacepragnell9908 Год назад

The quality of this content, its subject and its message are soo good. Well done Eater!

@bettydolan7433 Год назад

I had the honor of dining at SingleThread last week. I'm still mind blown over the AMAZING experience!!!!

@matthoward598 Год назад

Favorite dish?

@jjeisse Год назад

that table setting is next level! Every dish is so beautifully presented.

@DerIngenieur100 Год назад

Chef Darius just being an absolute unit right there .

@kalui96 Год назад

Looks like a highly motivated and educated crew- I'd want them to make my meal for sure

@bryank.7797 Год назад

I'm so happy that Kendall Roy found peace in farming and hospitality

@ToneRetroGaming Год назад

I think this is the best Mise en Place I have seen on this channel. I was absolutely blown away by the presentation and creativity of every dish shown.

@matth7861 Год назад

"Beautiful food isn't the point of what we do, it's the result of what we do." Man, that's a deep ass quote. You can tell this guy is a great leader / inspiration for his employees.

@wolfingitdown2047 Год назад

Man I love this series and the insight into these kitchens it gives. Thank you!

@IndySidhu88 Год назад

That really impressive sustainable source to kitchen cooking that showcases that you will food you want to eat fresh as much as literally from the farm outside.

@davidsobel3303 Год назад

This restaurant seems more in line with what I would actually eat vs another high end place like French Laundry. I love the Kaiseki approach!

@roguekoala71 Год назад

The attention to detail from these chefs is incredible 🤩

@d20pf18 Год назад

The best mise en place episofe. Massive respect to all the staff there.

@marthenryb8398 Год назад

Huge respect and appreciation of this Chef! the highest form of leadership is mentoring.

@cielomcmeekin7296 Год назад

Mind = Blown .. that table spread of beautiful different little dishes is right up my alley.

@bentennyson6009 Год назад

Very stressful running 3 Michelin Star restaurant. The owner is 29 years old.

@Chessmapling Год назад

Lol this is a lie. A quick google search shows he is 46.

@NS-gj9xc Год назад

@@Chessmapling joke flew over your head :)

@Chessmapling Год назад

@@NS-gj9xc oops, you would be correct :)

@Matzes Год назад

@@Chessmapling you must be fun at parties

@TheAmbitiousDiaries 4 месяца назад

Seeing restaurants like this brings me so much joy. A true art. Appreciation of our land. And such a bold imagination. I hope to visit one day.

@ocharranmd8793 Год назад

Absolutely amazing! Love the Japanese inspiration and the farm-to-table approach. Thank you for sharing!!!

@user-tz9jh6pv2j Год назад

"Japanese inspiration". It's just Japanese food.

@tastewithjase 11 месяцев назад

My admiration knows no bounds. Unbelievable amounts of work, organisation, passion, professionalism. Phenomenal

@NoDoSwLa Год назад

Love the videos! Super interesting and gives you a better understanding and insight how these places work, how much effort they put in and the creativity that is needed to realize these "products".

@mylesteller 10 месяцев назад

There is no ego here and I love it! And the humbleness is reflected in the food!

@williemasonjohnson Год назад

Stunning, the passion and talent is breathtaking! Thank y’all for sharing with us…..

@00Noontide 4 месяца назад

@1:04 admirable dedication. It’s Inspiring to see the looks on their faces.

@robostyle9773 Год назад

I love the philosophy here. Simply amazing!

@KinkyLettuce Год назад

chef Connaughton really has come a long long way. From Heston's Fat Duck kitchen inventing the most cutting edge inventive food to this, where the goal is to put nature on the plate

@viktorcheng2061 Год назад

I can imagine it’s like foraging in the forest experience, the way it’s presented on the table

@willcookmakeup Год назад

Wow this is my dream restaurant to both dine and work at. Love the ethic and story behind their food and farm to table business plan

@celuiquipeut6527 Год назад

This is such a genuine men, i want to go and eat at his restaurant so i can support him.

@ipfreely3984 Год назад

I love this. Responsible restaurants. Total support.

@robhaynes4695 Год назад

This is beautiful. The amount of work involved is insane.

@chefdeanjamesmax Год назад

Great video! I always love to see the back of the house ideas...and wine country products are always on point!

@kawiirainbownewko Год назад

As a gluten free (not by choice) pescatarian (by choice)that loves Japanese culture and food - this place looks like my DREAM restaurant. Maybe one day I can afford to travel to Sonoma and eat here!

@jeromee.7726 Год назад

“Hey Julian, no pressure.” 🤣🤣🤣

@jamesboone4169 Год назад

When he said they have the kitchen clean and ready to go home in 15 minutes I about cried…. I need to be here love the concept and everything

@jamesboone4169 Год назад

@Text Me On Telegram-Official-Eater what did I win? 🧢🧢🧢

@DanyCesc83 Год назад

I live for these videos and I can't wait to try their cuisine.

@JiapeiChen Год назад

iconic! my dining experience there was the best i've ever had. it was magical.

@kirigayaofthedollars1964 Год назад

The restaurant and how efficient it is is very inspiring, but despite all of that I wonder how happy the owner really is, you can see how much stress has been worn into the guy but he’s obviously proud of what he’s created so honestly maybe he is happy, hard to tell

@kirigayaofthedollars1964 Год назад

@Text Me On Telegram-Official-Eater lol what kind of prize ? 😂

@hemmygrant Год назад

Happy about his clients and product however at the end of the day the sacrifice is enormous, no weekends off, no holidays off, you miss your children growing up, you miss out on life unfortunately……very easy to become jaded. As soon as my kids were born I switched to a completely simple style of food in order to have a life balance…..but videos like this make me long for that kind of challenge in a kitchen

@oScRe4m Год назад

@@hemmygrant after working 18 hour days constantly for 3 years i decided to do exactly the same. Never worked in 3 michelin stared restaurant tho, i Caped at 2 xD . You get to a point in your career where you get to decide if you actually want to have a life or not . i chose life :)

@januszkurahenowski2860 Год назад

Every Michelin star chef is under a lot of stress because they want to keep their star/stars and waiting for the star announcements for each year is incredibly stressful since those stars really make or break a fine dining restaurant. Also the fact that the Michelin inspector could be any one of your clients is incredibly stressful too. I don't envy him that much

@muxthechamp Год назад

I love how he says "this is something we are really pasionate about" with the most boring, least interested, voice ever.

@jdelorenzod2725 Год назад

Exactly lol. To be fair, that’s just how Americans talk. They exaggerate their emotions about the most mundane things. “Oh my god that pasta was so awesome!”

@JohnHausser Год назад

Another great video 👍 Thanks EATER ! Cheers from San Diego California

@aaronshelley703 Год назад

Dude. They got a good tire score. That’s awesome. Sick tire score. 👍

@Jabip85 Год назад

Great video as always! You guys should try and get a video with Inn at Little Washington in Virginia. A fabulous 3 Michelin star restaurant I went to last winter. Not sure if you already have something in the works or are in contact with them, but would be an excellent edition to the Mise En Place series!

@nbtino73 Год назад

I used to live 15 mins from there. It's a beautiful area, and the chef, Patrick, is apparently a really nice guy (I've met him several times at a holistic health store in the area, completely unrelated to cooking). He often wore an athletic jacket, pj bottoms, and converse shoes haha.

@RyanCoomer Год назад

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

@doctor_del Год назад

That's gross!

@richtigerstein4234 Год назад

A true hero

@desmondyap5391 Год назад

Im not disappointed at all. As a matter of fact i am impressed. Will be doing this in my local buffet

@amsbeats841 Год назад

Ryan Coomer: the hero we deserve!

@ninjiropears Год назад

Modern day Iron Man thank you for your service mighty avenger

@raceliable Год назад

Im back here because of The Menu, their kitchen looks eerily similar 😬

@zanahaze Год назад

Amazing episode I love seeing all of this

@Cal-ElandTheShef 11 месяцев назад

That's a beautiful philosophy of what tge chefs bring to the world

@bernardjackson8880 5 месяцев назад

New subscriber. Excellent video. I have a renowned respect for what goes into being a top chef and a better appreciation for the term farm to table. Blessings

@RataStuey Год назад

Kyle is such an under sung rock star of a chef.

@Sg-gs Год назад

Wow the chef is superb. I really enjoy this video. Food looks so beautiful too

@wifipigeon01 9 месяцев назад

That is an awesome kitchen culture and mindset! Peak performance, results and sustainability without maximum stress.

@iymenabdella1774 Год назад

i love this blend of new American farm-to-table with the traditional japanese kaiseki. Two styles with different origins, but the same goal. Very interesting and unique!

@user-tz9jh6pv2j Год назад

How is it two different origins lol. Japanese kaiseki very specifically uses local fresh produce from farms. Stop trying to appropriate other cultures and claim it as your own

@susiem.2068 9 месяцев назад

@@user-tz9jh6pv2jIt's two different origins because it comes from two different places, even though it's a similar principle.

@calrndown Год назад

Really cool. Thank y'all for sharing !

@elliotshaw9453 Год назад

This man is next level amazing chef 👨‍🍳 what a visionary

@markb4700 Год назад

Massive respect to theese people. I hope atleast once I can taste their dishes, meals.

@EllieNekoGirl 10 месяцев назад

7:04 "We like to keep our ducks in a row" got a hefty giggle from me lol

@steverose3157 Год назад

Literally farm to table. Amazing bravo.

@jayr7836 Год назад

This guy has a cheat code of a farm in his backyard for starters and just dresses up the freshest ingredients. The huge added plus was he seemed super grounded and humble dude like a savant at his craft .....hes smooth with it......

@alexalamo4189 9 месяцев назад

I giggled when he said “uh we like to keep our ducks in a row” 😁

@RonsarLo Год назад

Incredible. This is such an inspiration.

@kyleniekerk Год назад

This is the sort of restaurant I’ll happily pay a premium for if I could.

@JimDean002 Год назад

That's my thought. It seems like too many of these restaurants try to ride only on making some kind of super fancy presentation and they surround all that showmanship with mediocre ingredients or just don't put everything they have into it. These people really are taking it to a level that has to be appreciated I think

@rush2sk8 Год назад

@@JimDean002 Sure but literally no high end restaurant tries to get away with mediocre ingredients

@maxa2826 Год назад

It's VERY premium. About $500 per person. Still worth it though :)

@dysay Год назад

@@rush2sk8 you are completely incorrect

@Lousasshol Год назад

@@maxa2826 ..that’s a hard pass on this joint

@NeverMind-lz1ic Год назад

beautiful message and execution from the team. hope to eat here

@heizecherie6518 Год назад

Wow. Just wow! This is beyond excellent

@sweetwillow028_ Год назад

So beautiful n the amount of dedication is impressive

@s_u_b_z_e_r_0896 Год назад

Can’t beat! Farm to table ✊🏾💯 Respecting Japanese cultures to the highest

@realgoodmind Год назад

I would love to try this spot out. It looks amazing

@WaveyJohanson-yc3wv Год назад

The rooms start at $700USD. The breakfast is $800USD. The dinner for two is $1000USD. After tax you could get 745.4 big macs for that price. That's more than 2 big macs a day for a year, or you could have some pickled carrots and a fish egg salad.

@jjstraka1982 Год назад

What an absolute top-shelf operation. Is it even possible to put more care and work into making something great??

@BarisPalabiyik Год назад

This was an amazing video, and restaurant too.

@JacobCanote Год назад

Thanks for the garden veg. A joy to see.

@carawikirran Год назад

Picasso(s) of kitchen. Every dish is pure art.

@zoecampbell9813 10 месяцев назад

does this remind anyone of The Menu... thats craaaazy

@Steven_Edwards Год назад

I keep getting recommended these after watching The Menu. Highly accurate movie :)

@twodeepupyours508 Год назад

I love this series

@WelfareChrist Год назад

that farm is absolutely beautiful

@blueforest7670 Год назад

Those summer squash 💕 with flower

@awguitarroom8033 Год назад

These people put in ridiculous hours. You have to really love what you do to do this . Respect

@eyeofthetiger6002 Год назад

Not really,compared to someone who owns a burger joint. At this level,you can afford to open sensible hours and work a 5 day week. Don't know about this restaurant,but one of the best restaurants here in the UK, the 3* Michelin L'Enclume in the village of Cartmel is closed on Sundays and Mondays,is open from 6.30pm till 8pm only on Tuesdays and from 12-1.30 pm and 6.30pm-8pm from Wednesdays to Saturdays. But the tasting menu will set you back £250 per person excluding drinks and service charge!🤣

@kalebgustavo585 Месяц назад

I just don’t think any of the menu would even remotely satisfy me more than a perfectly cooked Ribeye.

@sarundayo Год назад

Squash blossoms?! Ok, these guys are for real. (had those a loooong tme ago, delicious)

@maxa2826 Год назад

Very easy to grow your own if you have even a small backyard or terrace! We grow squash every year and always pick a few blossoms as a special treat :)