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Hello friends! Today we have an extraordinary joy on our channel: we are diving into the world of real chocolate magic with our unsurpassed recipe for Belgian chocolate cake. Are you ready to immerse yourself in this enchanting world with us? Let's begin! Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you will succeed.
Cook with love!
Recipe and ingredients:
Prepare the cream:
180g sugar.
vanilla sugar or vanilla extract.
50 g cornstarch.
6 egg yolks.
400 ml milk.
Add 1/4 of the milk, stir until smooth, add the remaining milk.
Cook, stirring vigorously, until the mixture is thick.
150g butter.
Mix well.
Cover with cling film.
Let cool down.
Beat with a mixer for 3-5 minutes.
For the sponge cake dough:
120g flour.
30 g cocoa powder.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
Mix everything into a smooth dough.
6 egg whites.
1 egg.
150g sugar.
Beat until lightened.
120g sour cream or Greek yogurt.
80 ml vegetable oil.
A 20cm baking tray.
Bake in a preheated oven at 180°C for 40 minutes.
Let cool down.
Cut off the top layer.
Cut into 2 equal parts.
Assemble the cake.
Leave some cream for decoration (cover with cling film and store in the fridge).
Ganache for the coating:
80g dark chocolate.
100 ml hot cream (33-36%).
Stir until smooth.
Leave the cake in the fridge overnight.
Decorate:
I have 300g of cream filling left.
Add 20 g cocoa powder.
Stir until smooth.
Decorate the cake.
Crumble the top layer of the sponge cake dough.
Bon appetit!
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🔴 For collaboration 👉 lilinka368@gmail.com
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“Production Music courtesy of Epidemic Sound”.
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20 фев 2024
