Thank you Chef sa video. Sinubukan ko magluto. Bakit yong skin ng baboy ko matigas pero tunog crunchy naman. Tapos may portions na soft pa skin. Pero ang sarap ng meat. Tender and juicy. Hinanda namin itong new year.
Hello Chef! 😊 Thank you sa content mo na 'to. Nang dahil sa video mo na 'to nakagawa ako ng napakasarap na pork belly roll lechon noong New Year's Eve (12-31-21). Happy New Year, Chef! 🎆 God Bless you and more power. 🤗🥰
Mind blown because I have these dishes planning to cook in this coming Christmas and then I saw the video suggestions that you already made a video content made me like and subscribed to your channel.
Yay been looking for a recipe but was never contented on how it has been done. It was just 2 days ago I was wishing you can upload a recipe of this chef. Thank you! Was it 180 degree Celsius or 180 Fahrenheit?
chef..tanong lang po newbie kasi yung oven namin gas oven sya may rotisserie pede ko ba sya dun isalang and gano katagal yung cooking time po? kasi manok palang na try namin dito 1hour sya sakto luto juicy sya...
Pls clarify, you said the pork can be marinated with soy sauce and pineapple juice overnight. Then to make it crispier, rub the roll with salt and let it sit overnight in fridge. That is 2 days in fridge?
Sorry i meant to do marinate the pork with soy and pineapple juice for an hour or so, then roll pork. wipe skin then rub with salt and chill overnight in fridge to dry skiin. Sorry for confusion.
Hi Chef , sana po mapansin nyo ang aking comment. Wish po namin kahit ma shoutout nyo po kami kahit sa isang vlog nyo po. Malaking tulong rin po yun sa aming maliit na channel. From Tarlac nga po pala. Maraming salamat po🥰 Godbless
180°C for the first 2 hours, tapos po itaas ang temp to 200°C para ma achieve yung desired na kulay ng skin (ito po kailangan niyo lang estimate kung ok na yung kulay ng skin para sa inyo)
180 degrees Celsius for 2 Hours (to cook the insides ng roll) after that, increase the heat to 200 degrees until the skin turns Golden Brown (Tip: Brush Milk to the skin while roasting and brush oil until skin crackles)
I tried this recipe kaso medyo palpak ung gawa ko, yung skin niya nasunog kabuwisit kc yung pinagbantay ko sabi ko tignan at baka masunog gawa ng may dumating akong bisita aba yung nagbantay hinintay na mangitim ung skin bago hinaon sa oven. Hindi pa daw sunog yun gaga. Naimbyerna ako ng slight😅 pero infairness masarap at sobrang juicy! Next time hindi ko na papabantay sa iba para siguradong di masunog
Hi chef! You mentioned that at home, you dont roll it anymore, but just lay it flat in the pan with the veggies under the pork. Question, do you include the marinade in the baking pan?
