HOW TO MAKE THE BEST CRISPY LECHON PORK BELLY | Jenny’s Kitchen

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Hello everyone!
I am happy to share how fun it is to make the best crispy lechon pork belly here at Jenny’s Kitchen.
This homemade crispy lechon is baked for hours until succulently tender and roasted until crispy skin is achieved. It really turned out the way it should be - tender, crispy, delicious and full of flavor.
This always bring joy and a very merry holiday, birthday, anniversary and any celebration especially to the Pinoys. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, rosemary, and chili.
#crispylechon #lechon #lechonbelly

Опубликовано:

8 окт 2020

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Комментарии : 169

@EskaTVBuhayProbinsya 3 года назад

lami lami po! sana all tenderlicious super roll belly tsalap tsalap. my support!

@SHIELAPIET 3 года назад

Galing ng pagkagawa mo sis. Perfect ang pag ka luto at ganda din ng pag ka edit. Nice voice over too. Loved it.

@jessiecadenas 3 года назад

The best ang sarap po mam jen salamat sa uulitin po .......

@whats.up.pat. 3 года назад

OMG Love this dish. Have never tried making it, but your video and recipe make it seem so easy. Thanks for sharing, Chef Jenny. Gotta try this soon!

@JennysKitchen 3 года назад

Thank you, Sir Pat.

@tototalomo 3 года назад

Narinig ko,,, ang sarap pakinggan, gutom ko oy😪🤤🤤🙏🙏🙏

@jfinexorg5668 3 года назад

super love this :) gnahan gyud me ani

@MarinasWorldNewPhilippines 3 года назад

That’s awesome thanks for sharing your knowledge in cooking

@ichimiyata7892 3 года назад

Wow 😳 super lutong and saraaapp nemen 😜

@rickymarichuvlogs1106 3 года назад

Great voice over aliw ako sis..pero natakam tlga ako sa lechon pork belly...must try this one.

@pogingarkitv905 3 года назад

galing mo talaga magluto kapatid masarap ito lechon belly

@aemacs 3 года назад

Excited for my favorite crispylicious balat ng lechon!!!

@JennysKitchen 3 года назад

Hello Doc. Salamat..sana ay natakam ka kakapanood nito.

@relardztv605 2 года назад

Wao nice job mam dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly

@cusinaninanay8457 3 года назад

Wow sis love ko yan preparing for for our kuyas birthday, nag hahanp na ng ma luluto

@lolpinoygaming3559 3 года назад

Crispy!!! Dami sahog!

@joshweizeta6722 3 года назад

Yumyummyy. Sarap niyan hehe

@MGDiaries 3 года назад

Iba talaga pag fresh ang meat. Mas masarap tong version mo kasi may maraming garlic tapos may Rosemary. Tapos naa diay meat sa sulod double purpose diay sad. Tama jud ka-Pede na mag lechon belly in your own kitchen. Thanks for sharing you recipe. 💖

@boholanainbahrain4539 3 года назад

Ka lami sa emo geluto sis Salamat sa paturo 2inches Lang diay dapat galing ni magluto👌

@satje38 3 года назад

Cooked to perfection jud. Galing mo sis Chef. Shiela Piet here. Yummy lechon

@mssagittarius1822 Год назад

I've cooked this dish before but not like your recipe. I'm currently cooking this one with your version and so excited to taste it. I'l make sure to have this again as part of our Noche Buena menu. Thank you po for sharing and God bless you and your family! Happy Holidays!

@juanitarubia2278 3 года назад

Sarap naman gusto ko yan 👍👍💖

@JennysKitchen 3 года назад

Salamat po

@GreekFilAmLife 3 года назад

Crispylicious lechon belly.Perfect for this holiday season.Thank you for sharing...see you around.

@JennysKitchen 3 года назад

Thank you

@TasteOfHomePH 3 года назад

panalo sa sarap ang pork belly lechon mo sis.

@halinasakusinanibulak4252 3 года назад

kasarap tunog pa lng sure na sure ako na yummy yan tokayo

@AlanEchano 3 года назад

Patok to sa pasko. Sarap!

@JennysKitchen 3 года назад

Ayos nga to!

@PeternVertue 3 года назад

sobrang sarap ng niluluto mo kapatid putok batok nga lang hehe

@JennysKitchen 3 года назад

Bawiin na sa tsaa sa susunod, Sir. Hehe

@simplegrandmaguiang6090 3 года назад

Wow looks easy to make at crispylicious

@richarddiongsonph 3 года назад

grabe the best po talaga to... ginalingan din e

@JennysKitchen 3 года назад

Salamat, Chuy! ❤️

@CallMeXander 2 года назад

Wow sobrang sarap nito Ms Jen.. grabeeee... ngayon lang ako nakabalik sa bahay mo.. sarap sarap. ma try nga to

@JennysKitchen 2 года назад

Hello Sir. See yah again soon. Nabusy ako sa labas ng bahay. Hehe

@huntervalkyrie1810 7 месяцев назад

Thanks for the step by step demo

@AlanEchano 3 года назад

YOwnnnn.... crispylicious

@centroscabaluna1182 3 года назад

nakakagutom🤤

@tv-5903 Год назад

👍👍 음~ 겉은 바삭바삭 속은 촉촉~ 정말 맛있겠어요.👍💕😊

@PagkainDiaries 3 года назад

ang paborito ng lahat! ang malutong na balat!

@JennysKitchen 3 года назад

Crispy is yummy.

@lolpinoygaming3559 3 года назад

Sarap nito!

@sweetcaroline7689 3 года назад

You are giving me an idea what to serve to my guests sis. We are planning to have a party soon so gagayahin ko yang lechon belly mo. Nice one sis!

@merlinlumayas2258 3 года назад

Nagustuhan ko ang recipe. Mo mdm thanks po

@JennysKitchen 3 года назад

Salamat po sa pagbisita sa aking kusina.

@mayshemixvloglivewire3959 Год назад

yummy ito pala pinanood mo ate Joy at ginaya😋😋😋

@sweetcaroline7689 3 года назад

Thanks sa tips

@EthanThePlayerTV 3 года назад

Very delicious!

@superenzotv6644 3 года назад

Sarap Sarap Sarap

@EthanThePlayerTV 3 года назад

Very Yummy!

@melaybol-anon3173 3 года назад

Thank for another info its good idea.send support

@agkitchenette6062 3 года назад

OMG looks really good and tasty, the skin is really crispy grabe nakaka gutom sissy. TEAM CHEF 👩‍🍳

@PeternVertue 3 года назад

the best ito kapatid lalo na cguro kung sa boodle fight

@JennysKitchen 3 года назад

Maraming salamat, Sir.

@ElviraSongalla Год назад

chef Jenny you passed by in my wall thanks one day i'll cooked in my owned kitchen too belly lechon

@brovsbrocabison4099 3 года назад

Love this recipe very simple and easy to follow. . Am actually making it for the second time today😃

@JennysKitchen 3 года назад

Thank you

@marieronrancesvlog 3 года назад

Jenny, I had been looking a great recipe for Pork Belly. I watched so many vlogs and i do really like this. Thanks. New friend here.

@sweetcaroline7689 3 года назад

Dikit at tusok na sis Full pack

@GlaizaMTV 3 года назад

full pack po favorite ko to po. sarap nmn. teamchef

@julykhoovlog1979 3 года назад

Ang sarap sa pic plang heheh

@JennysKitchen 3 года назад

Salamat sis

@PeternVertue 3 года назад

sarap ng pork belly kapatid

@pauldanielmagodel3120 Год назад

mukhang asarap nga po yan..

@kusinanidadi 3 года назад

sarap nito putok batok recipe...

@EthanThePlayerTV 3 года назад

Sarap and Sobrang Yummy

@JennysKitchen 3 года назад

Ayos!

@letgoletgaovillanueva5675 3 года назад

Nakakatuwa ka ma'am mag voice over sa video mo. Feeling ko nanunuod ako ng sineskwela. Ang dali tuloy masundan yung instruction. :)

@JennysKitchen 3 года назад

Maraming salamat po. Welcome sa aking kusina.

@AlanEchano 3 года назад

Hindi nakakasawa kahit araw araw to!

@medyechano5744 3 года назад

Ang sarap naman ito

@JennysKitchen 3 года назад

Salamat po

@alanechano1298 3 года назад

Lechon Belly for the win!!!

@EthanThePlayerTV Год назад

Sarap!!!!

@ryanluchycalina344 3 года назад

Para akong nanunuod ng batibot.hahaha

@justicegirl3371 3 года назад

Wow!!

@BisdakChef 3 года назад

sarap!

@JennysKitchen 3 года назад

Ayos, Chef! 😉

@superenzotv6644 3 года назад

so yummy 🙀🙀🙀🙀🙀🙀🙀🙀🙀🙀🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

@maggiewong7822 3 года назад

👍

@noel6714 3 года назад

Ganito ang gusto kong maging asawa yung marunong magluto..aling jenny dalaga ka pa ba?

@brgystaanaresident1297 3 года назад

Mukhang masarap to

@JennysKitchen 3 года назад

Salamat kol

@superenzotv6644 3 года назад

yummy tummy

@junandjing7106 3 года назад

Sarap ng bellylechon.... Bgong kaibigan po Pasyal po kau sa bhay nmin Hintayin po kita Ty

@dominicsamte9579 2 года назад

I like this video...

@obriiithink 3 года назад

😍😍😍

@ernestocarig687 9 месяцев назад

Kaka iba Baka Mayroon kang bagong version paki video uli 😊😊😊

@babajaga6676 3 года назад

Has anyone tried cooking this tutorial? Let me hear a feedback

@arkivicemasganda6589 3 года назад

tamsak done kapatid from team arkiteks

@superenzotv6644 3 года назад

Lechon Belly!!!

@chinitochef8505 3 года назад

Very good and tasty content HappyTummy

@InsidetheworldofGaming 4 месяца назад

no water po ba sa loob ng pan after second salang ?

@Kllg76 2 года назад

Oo nga ang sarap

@MadamT_ 3 года назад

❤️

@bebuandmom8528 3 года назад

Ako lng ba un natapos ang video dahil naaliw sa voice over 😂😂😂

@JennysKitchen 3 года назад

Salamat sa pagbisita sa kusina ko, Ms. Maria.

@edithjuliebarcial6011 3 года назад

Actually hindi Ako naaliw hahaha!! Masyadong matinis ang boses nya😜 sana i-modulate nya para masarap pakinggan. Altho ok ang recipe nya yung boses lang ang nag nega para sa akin...

@superenzotv6644 3 года назад

yum

@lanexthematrix 3 года назад

Belly!!!

@marielsolinap6108 3 года назад

Hahahha kakaaliw ang stresś ng boses niya sa dulo😂😂😂

@Millenialhermit 7 месяцев назад

try nyopo na ibabad sa brine for 1 day bago i bake, will really taste so much better and juicier yet still crunchy

@barberokofadeinternational743 3 года назад

Ate Jenny, sa Introduction mo palang nakakahalina na kagad ang pagsabi mo ng @3:33 " gamit ko ang malinis kong kamay" . Saka yung " Rosemary na galing sa garden nyo" ? Tas pati the way you deliver your voice parang kapag nag pre prepare ka pa lang dyan sa ginagawa mo? Sounds like may kahalong love or passion in cooking? Hayts! Nag eenjoy na kagad ako kahit hindi pa naluluto ang lechon Bellly mo Ate? I LOVE YOUR PRESENTATION, NABUSOG AKO!

@barberokofadeinternational743 3 года назад

Akala ko may pumapalakpak nuong hinubaran mo ng foil yang belly mo? Ay! Kaya pala yun yung sound ng pag tuk tok mo duon yun sa malutong na balat? Hahahahahaha.... looks so yummy pati ang boses mo ang sweet?

@JennysKitchen 3 года назад

Salamat for the appreciation, Barberoko.

@maredithjanoras2500 3 года назад

Late tamsak at replay sis host

@queenvsev4800 3 года назад

I’m trying this and cooking it today keeping my fingers crosssed🤞🏻. I’m cooking 10lbs pork belly. It was not on the video but Am I to baste more than once? If so how often?

@JennysKitchen 3 года назад

I basted just once, Ms. Queen. Good luck! You can do it, too.

@queenvsev4800 3 года назад

@@JennysKitchen Thank you tried it tonight and it was great 👍🏻. Mine cooked for longer time because it was bigger. But OMG the skin was crispy and it was juicy inside. Thank you for responding and for the recipe.

@joelpercivalaquino3406 Год назад

Ano po yung nilagay nyo sa gitna?sana masagot po

@whitelily569 Год назад

Hi. This post was 2 years ago. My question now is: have you tried baking lechon without the aromatics/steam? Was it same result? The reason I'm asking is because I do not think the steam will get through the aluminum foil. I could be wrong so I like to your opinion based on your experience. I will be cooking lechon following your style (with the foil) but I'm not too sure about the steam - looks useless to me.. What do you think? I will appreciate getting a response from you and other people since I will be cooking lechon Christmas day. Thank u so much!

@ynoldjigscookingtips3968 3 года назад

So yummy and delicious food, Hope you also try my cooking tips, Thank you for sharing!

@JennysKitchen 3 года назад

Salamat po.

@queenvsev4800 3 года назад

Will the oven temp of 350 F actual crisp up the skin? How long doe it take to crisp it at that temp?

@JennysKitchen 3 года назад

Hi Ms. Queen. Yes po. It took me almost 4 hours to make the belly crispy. Almost 2 hrs with covered foil and steam and 2 hrs roasting.

@queenvsev4800 3 года назад

Hi I’m finally Cooking this today using 10lbs of pork belly. How often will I baste it?

@sickcow 3 года назад

Batibot lang? ‘San si Kuya Boji at Pong?

@fehersonjayabad3349 6 месяцев назад

Feelimg ko po makunat ang balat

@samp.9475 7 месяцев назад

How long did you cook uncovered at 350 for final crisping? Salamat

@rosesaladores7687 2 года назад

Kelangan po ba up and down yung init para maging crispy sya for 350F?

@JennysKitchen 2 года назад

Down lang po gamit ko. And naglalagay ako ng oven thermometer inside the oven to monitor the internal temp too

@karlaleuterio5127 3 года назад

Hi po! Paano po ang temperature saka duration of cooking kung 2/3 lang po ng size ng inyo ang iluluto ko? Thanks po!

@JennysKitchen 3 года назад

Hello po. Same time and temp pa rin po Ms. Karla. Maintain nyo po 350 F internal temp ng oven.

@deehive Год назад

walang asin sa loob?

@allanaltovar5398 2 года назад

maam kung 1kl. ilang oras at temp .tnx po

@JennysKitchen 2 года назад

Di ko pa po nasubukan ang 1 kg.

@yollydiaz2647 3 года назад

Yun asin bale sa balat lang lalagyan?

@JennysKitchen 3 года назад

Hello Ms. Yolly. Sa akin po na process, yes sa balat lang po. Ang asin kasi ang magdedehydrate. If lalagyan ko ng asin ang laman mismo, possibleng magdry at tough ito. Mas masarap pag juicy at malinamnam ang meat inside.