No video :(

Bengali Aloo'r Dum-winter-special recipe with new potatoes and peas

Подписаться 1,6 млн

Просмотров 1,6 млн

50% 1

Winter brings many gifts to Bengal, and notun aloo (new potato) is one of the most cherished. They are all over the bazars, covered in soil and sand, their skins flaking off-not an objectively pleasing sight-but to the starch-obsessed Bengali this is the pinnacle of potatoes. This new potato, along with the sweet winter peas that have arrived from Ranchi, makes for the most scrumptious alu'r dum.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
www.bongeats.c...
______________________________________________
🎥 RELATED VIDEOS
🎬 Luchi: • Luchi: How to make per...
🎬 Koraishutir kochuri: • Koraishutir Kochuri Re...
🎬 Radhaballabhi: • Radhaballabhi-Bengali ...
🎬 Niramish alur dum: • Niramish Aloo'r Dum Be...
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/k...
📷 OUR CAMERA GEAR DETAILS 🎙
bongeats.com/g...
______________________________________________
🎶 MUSIC
"Priyo Phuchkawala" © Bong Eats, composed by ‪@bemananmusic‬
🎧 GET THE ALBUM (© for listening only)
kit.co/bongeat...
👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats

Опубликовано:

22 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 630

@BongEats 4 месяца назад

🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!

@afiaibnat9696 2 года назад

I literally have learned basics of Kolkata cooking through your channel. Yesterday tried out your tomato chutney and it turned out great. Love from Bangladesh🇧🇩

@bijoybiswas1932 2 года назад

আপনারা কি গোটা পশ্চিম বাংলা টা কেই কোলকাতা বলেন? অনেক ক্ষেত্রে সেরকমই মনে হয়।

@afiaibnat9696 2 года назад

@@bijoybiswas1932 We don't claim the whole west Bengal as kolkata. But there is no specific claim for different foods from West Bengali like ours. Do you guys say maldar alur dom? Or murshidabader chuntney? I haven't heard like any of this so far.In fact I have heard from other Indians calling it Kolkata food.It is very ridiculous that you addressed a very trivial matter🙂

@souvikdeb2523 2 года назад

@@bijoybiswas1932 Don't hyperventilate. She is probably referring to 'Calcutta cuisine' that involves the foods available on Deckers Lane, Calcutta Chinese, unique foods like 'dim-er-devil' etc that originated from this city.

@bijoybiswas1932 2 года назад

@@souvikdeb2523 i asked that out of genuine curiosity as I've noticed it being done several times by different individuals from her country. Seems like they actively try not to say the words "West Bengal", it's either India or just Kolkata for them.

@AngshumanBiswas23 2 года назад

@@bijoybiswas1932 Agreed. Even I have noticed that.

@souvikdeb2523 2 года назад

Loved the fact that you guys used a 'shil-nora' to grind the spices. That's safeguarding our age old ways of cooking ❤❤

@shrijit6598 2 года назад

It's easier to grind small amount of whole 'Gorom Moshla' in a 'Shil-Nora' than in a grinder

@nilisharoy9656 2 года назад

Shilnora gives a unique taste 😋.

@souvikdeb2523 2 года назад

@@nilisharoy9656 It does 🙂

@thatspp4503 2 года назад

Nowadays we dont get the person to sharpen shil-nora or silbatta, so we are unable to use it..

@souvikdeb2523 2 года назад

@@thatspp4503 Where I stay, there is a 'shil-kata' wallah who goes by every other week. I think you can take it to a small stone works shop or something where they might do this for you.

@sukanyaguhathakurta1388 2 года назад

I made it with what is known as "Drilling Festkochend Kartofeln" here with low intensity Indo-European spices. Was not sure while cooking but the outcome was amazing and the flavour was just what I was reminiscing. Kudos to your robust measurements, which I think is the key. None of them has ever failed in bringing out the taste that I expect! Thanks a ton!!

@roopkathade6747 2 года назад

Ahaa.. 🥰 Deadly combination of Bengali's food fantasy..luchi ar aloor dom ❤️

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@yatharthvohra6343 2 года назад

Thank god you're doing tsps now. I was tired of weighing 7.26 grams of haldi and 21.07 grams of salt

@komkhorocheranna3107 2 года назад

I always felt I am bad at cooking until I discovered your channel...I am actually able to cook well.. seems like a saviour.. thank you

@vyasrahul 2 года назад

It’s raining here in Calgary! Thinking about the nostalgic days of growing up in Calcutta! Life was amazing! People were amazing! All in all everything about Calcutta brings a smile to my face. Indeed a city of joy! We use to make aloo dum and poori for bhog after Saraswati puja in our para (area) for all the people who generously use to donate to us kids to carry the Pooja tradition for our club. Thank you for making your channels and upload all this recipes.

@animeshdas8706 2 года назад

Notun aloo is very tasty and we use them during winters. A big thank you for your recipe❤️

@drakedrones 8 месяцев назад

Honestly I love cooking recipes with NO music. Just the sounds of chopping, tinkering is so comforting

@sushmabhakta5850 2 года назад

এসব রেসিপি শীতের পিকনিক মনে করিয়ে দেয়, আর তোমরা তো সবসময়ই আমাদের মনের কথা বুঝে ফেলো❤️

@NamastefromMary 8 месяцев назад

I was literally craving Bengali aloo dum dish and then I came across your video …it’s simple and easy to cook but taste so good…love your vlogs

@Ananya_2625 2 года назад

0:13 this bgm along with your visual presentation drives me crazy. This is how I fall in love with cooking. It gives a different vibe overall.

@chaitidutta2975 2 года назад

Jive jol ase gelo, one of my favourite recipe 👌👌

@lhs1221 2 года назад

Just about the best combo, luchi and aloo’r dom. Thanks for this recipe!

@ankitasaha_1 2 года назад

Uff! Koraishutir kochuri ar ei alur dom on a wintry Sunday morning! ❤️

@sheetaldas65 2 года назад

Full bengali culture pelam etuku recipe r modhe, pashapashi ki sundor gan cholche halka kore, love the whole concept,

@priyadarshinibose9923 2 года назад

জিভে জল নতুন আলুর আলুরদমের স্বাদই আলাদা। And also love background song and other sounds.

@BishalHazra1111 2 года назад

The background music is just.......😌😌😌❤this is best youtube chanell to know about bengali food 😚🥰

@snehasree144chattopadhyay8 2 года назад

When my mum cooks this, she generally adds kasuri methi. That gives a totally exotic flavour. This dish, reminds me of home (among other things ofc ). Hats off😍😎

@sadiarashmi 2 года назад

আলুর দমের আগের রেসিপিটা আমি মাঝেমধ্যেই বানাই। এই রেসিপিটাও বানিয়ে দেখবো ইন শা আল্লাহ ❤❤

@tkdshort7277 2 года назад

the dum aloo looks so delicious, yummy, healthy and nutritious!!awesome recipe beautifully presented with detailed ingredients and your expert tips!!

@sumitrakhamaru9876 2 года назад

Wonderful! You guys take cooking to the platonic level.❤️

@priyanka333 2 года назад

Your niramish aloo dum has been in biweekly rotation in my house since you guys dropped that video. Cannot wait to try this tomorrow. No such thing as too much aloo'r dum. 💜💜💜

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@venkiteswarankl9713 2 года назад

beautiful presentation. my sister's mother in law, was very expert in this dish. i hv tasted this made by her number of times with luchi.

@shibu.20 2 года назад

from strt till end the presentation and the execution is TOP DRAWER I loved how the bata Gorom masala paste was shown No other Bengali culinary chnnls show such delightful yet extinct practice. I bow before her Highness who manages bongeats kitchen Both u guys rock Dhnoobad🙏✨

@anaveragejoe6710 2 года назад

The Puri and the Aloo'r Dum Looks delicious !

@happymoments2431 Год назад

This is the exact recipe that i was looking for...thanks

@DrBrunoRecipes 2 года назад

Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@heeracocktail5551 2 года назад

Lots of love from Arunachal pradesh❤️❤️❤️

@CurriesWithBumbi 2 года назад

How about using a pressure cooker for boiling the potatoes. Will take 15 to 20 minutes as opposed to 40 minutes and above all, saves fuel. Glad to see you back.

@SadafAmrita 2 месяца назад

Made this today with old potatos but added some chicken bullion powder and a bit of coconut milk to enhance the flavour. Turned out excellent

@kaynatparween8690 10 месяцев назад

I love Bengali food. I m a mix of bengali-bihari by origin and food preferences are totally awadhi-mughlai style at home. But after I got married I started learning Bengali food bcz I loved fish. Came accross this channel. Learnt my ABC of fish dishes from you.

@arghachatterjee6060 2 года назад

All time best' bong eats',thank you for this wonderful recipe,your mode of cooking and it's presentation is absolutely awesome 👌. One request - I want rosogolla recipe from you, its must be nostalgic for 'bong eats' Thank you team BONG EATS

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@mandirapaul4276 2 года назад

opekhha eto dirghayito koro thiki kintu trpr jeta pai tkhn sb vule jai....😋😋😋

@snehasishmondal3431 Год назад

It’s amazing how you include even the tiniest of details, like not adding the peas too soon.

@sharmisthabanerjee72 2 года назад

আরও একটা শীতকালীন ভালোবাসা। দারুন হয়েছে ।❤️❤️❤️

@rashmirekhasrimany 2 года назад

Can u please make a video of how you maintain the kadhai so well .... its so clean and spotless inspite of numerous cooking 😄

@mousumighosh3692 2 года назад

Was waiting for this awesome recipe..Much love..❤️❤️

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@the_unfiltered_truth7181 2 года назад

We are indeed blessed to have this channel.

@diptydey3768 2 года назад

Honestly last day I ate alur dum it was fantastic

@mousumimandal8416 2 года назад

Just wow!! Even my mother cooks in the same way. Loved it

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@ammurroshuighor 2 года назад

আপনাদের সব রেসিপি আমি দেখি। আপনাদের চ্যানেলর বড় ফ্যান বলতে পারেন। এত সুন্দর মিউজিক আর এত শৈল্পীক রান্না আমি খুব একটা দেখি নি। ভালোবাসা অবিরাম❤️❤️

@souravmandal8090 2 года назад

Potato is my favourite food, so every potato recipe are my favourite food

@killerdove123 2 года назад

Thanks heaps. Much love from Assam!

@Pointofviewgc 2 года назад

Tomader ranna r sob kichu ato simple and clean! Khub e inspiring ❤️

@kaushikdatta2725 2 года назад

Super. Amish ar niramish dutoi khub bhalo hoyeche. Thank you Insiya ar Saptsrshi. Anek bhalo theko. Tomader effortke appreciate kori.Eguloi mone thakbe.

@95swt 2 года назад

My mouth was literally watering

@suparnasindheentertainments 2 года назад

Mon kharap er ekta medicine hochche apnader recipes. Eto organised bhabe, eto perfectly, satisfying to the soul, recipes er videography present koren apnara, je mon bhalo korar ekta obyartho tonic hochche apnader channel er recipes. Loads of love and respect 🙏💐💖🙋

@rabirkobitangan8440 Год назад

Just Amazing . I Love " Alur Dom " . But I Never Tasted This Kind . It’s Really Fantastic . I Love The Recipe . Thanks For Sharing . 🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️ ❤️❤️❤️❤️❤️

@Rgsfd07 2 года назад

Sei 2018 theke bosey royechhi Amish alur Dom er recipe er jonno...... Asonkhyo dhonyobad.

@tapashibasak8796 2 года назад

Bong eats er moto konotai hote pare na. Darun recipe

@catchniladri86 2 года назад

Uuf dekhei jive jol chole elo... Khub valo laglo recepie ta!

@somitroy6460 2 года назад

Looks so yummy nd delicious 😋❤️

@rickyS-D76 2 года назад

আজকে আলুর দমটা ট্রাই করলাম, দেখতেও খেতে দুটোই মজা হয়েছে।

@dilwararumi3758 2 года назад

Too good.... Bong eats is bong eats.... Kono kotha hbe na... Darunnn darun darun 👌👌👌

@manuk2803 2 года назад

OH MY GOD! How can one cook food till this perfection??

@URBIBANERJEE 2 года назад

Saptarshi da and insiya di,onek onek bhalobasha tomader. Opurbo hoyeche go❤️

@aharabaharbongcookingi1032 2 года назад

অভিনব কায়দায় তৈরি একটা রেসিপি। ভীষণ লোভনীয় হয়েছে 😋😋 নতুন আলুর দম।

@PreetiAGomes 2 года назад

I love your channel. It's really commendable how you make your food look so enticing. Keep up the good work!

@sahilkan8611 2 года назад

U are beautiful and amazing🌹

@bhaskarvarma8474 2 года назад

Bong eats is the gold standard of Indian cooking channels

@babilabub 2 года назад

Absolutely delicious. This is how my mom makes her aloo-dum here in Nepal. She has her roots from the eastern part of the country and the way Bengali food are made are reflected in the way we make ours.

@seemapkumar3971 8 месяцев назад

Such a new technique to peel off the skin of new potato,👏👏

@niveditarudra 2 года назад

Luchi r notun aloor dum. It's yumm 😋😋

@DeliciousFoodBanglaRannaghar 2 года назад

My mouth is watering after seeing this video 🤤🤤

@msmili1875 2 года назад

I love potatoes. Love ur music so peacefull love Bengali food yumm Lots of love.. Punjab

@Teaching-Learing-Growing08 2 года назад

Jeebh e jol ese galo luchi ar alu Dom dekhe 😍

@indicookbook212 2 года назад

Big fan of your Channel. Love from Assam.

@palirrannabanna530 2 года назад

Looks so yummy and healthy recipes thank you for sharing 👍❤️

@purnimakar1160 2 года назад

Darun

@rupanjanachatterjee6723 2 года назад

Kotodin por ae gaan ta Sunlam....tomader rannar Sathe ae gaan tar combination ta Darun Lage go.....

@indraniroychowdhury8693 2 года назад

It's looking delicious 😍😍😍😍 luchi + Alurdom = ❤....All time favorite bong eats❤

@pujamali1899 Год назад

One of the favourite dish of mine ❤

@sushreesangitamoharana4019 2 года назад

I'm the biggest fan of bongeats

@mitadey5409 2 года назад

Superb 👌👌I made it yesterday👍the sane menu

@SarfarajShah 2 года назад

Wow. Nice trick to use scrubber to remove Potato skins.

@rabindersikand2265 2 года назад

Love your channel 1) because I’m Bong in heart & 2) recipes are easy to follow and the food is so tasty.

@suprimasengupta4796 2 года назад

আপনাদের সব রান্না ই খুব মন দিয়ে দেখি।আমার মনে হয় boiled আলু গুলো একটু ভেজে নিলে বেশি টেস্টি হয়।আর করাইসুটি ও হালকা fry হলে কাঁচা গন্ধ টা কেটে যায়।

@ivybanerjee5865 2 года назад

Thanks so much for not speaking but respecting our intelligence to seep in this beautiful guide to marvelous bengali gourmet

@aparajitadas2706 2 года назад

Etai khoj korchilam, aj e banabo pakka, 😊

@tiyasakar3566 2 года назад

আজকে সকালেই মায়ের হাতে খেলাম এটা❤️

@sahilkan8611 2 года назад

U are beautiful and amazing🌹🌹

@molyghosh7971 2 года назад

Ami today apnaderi recipe tey kachuri banabo,bhalo hoychey ai alur dum tao try korbo,anak anak dhonobad

@md3567 2 года назад

Love the use of sil nora. You are so beautifully traditional. Would however like to know your thoughts on boiling the potatoes for 40 min vs 10 min on pressure cooker. I have this conflict wherein I am aware about carbon footprinting and going energy efficient ways and then know that the taste of food is somehow better when cooking is done with more time in traditional ways. Would like to know your thoughts.

@bidishamajumder3335 2 года назад

I tried this recipe few days ago and it turned out so good ❤️. I loved it. As I'm new to cooking, the luchi I made didn't really turned out good it was just okay 😅 I have to learn alot to make luchi, but the alur Dom was so good. Definitely gonna try again.

@srkbpl1559 2 года назад

Bangali is the great for imagine recipe

@biprodeepmondal5428 2 года назад

এই ব্যাকগ্রাউন্ড মিউজিকটাকে ভীষণ miss করছিলাম আগের কিছু ভিডিওতে।thanks এটা আবার দেওয়ার জন্য

@picklu1079 2 года назад

Yesterday I prepared this recipe and was an instant hit.

@mum6100 Год назад

Thumbnail Is 🔥😋❤️ My Mouth Is Literally Watering After Seeing This Thumbnail...

@abhikbhaduri7252 2 года назад

Tonight rhis gonna be my dinner😋😋

@Bublee1111 2 года назад

Love your videos. What is the science behind adding garlic and ginger paste separately?

@subhashreesunderay7003 2 года назад

I miss my home when I watch your food Out of home its very difficult to get home food.At last home food is home food🤤🤤🤤

@tenz3375 Год назад

Thank you for your yummy recipe I will try to cook exactly like you.👍

@guddubhaiya7088 2 года назад

দিদি খুব দারুন হয়েছে বুঝাই যাচ্ছে। বাংলাদেশ থেকে 🇧🇩

@tulasabuinasker1140 2 года назад

Liked d way u scrubbed the potatoes. Just made a tedious job v easy for me. Thank u !!!

@pintudas-ox7hk 2 года назад

Jive jol chole aslo

@biswadipasarkar1438 10 месяцев назад

I tried this recipe in this festival.. And your portions given f9r this recipe are perfect.. Thank you for the recipe..

@sakshin9168 2 года назад

Hey!! Would you please consider expanding to Bengali cuisine in general and also show some eggplant recipes with the different types found in North Bengal?