Bengali Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry 

Thank you very much for your lovely feedback Bruce Almighty, it means a lot :)

pritha chaudhuri h9v9

+Kishor Gagrai Thank you very much Kishor ji, I look forward to your feedback :)

Thank you very much Fatima Humaira :)

Bahut bahut dhanyawad cool bubly ji feedback share karne ke liye :)

+Nadiya Javed You are most welcome Javed ji :)

traditionally ye moong dal se banat hai per aap toor ya chana dal se bana sakti hai :)

Thank you very much Samarpita :)

You are most welcome, I will try to post the recipe soon :)

How tomakhan

Thank you very much :)

Thank you very much Feroz Karim :)

Thank you very much for trying my recipe, glad you liked it :)

+Nadiya Javed Thank you very much for your lovely comment and appreciation :) yes you may skip the panch phoron :) Panch phoron consists of fenugreek seed (methi मेथी दाना), nigella seed (मंग्रैल / कलौंजी), cumin seed (जीरा), black mustard seed (राई) and fennel seed (सौंफ़) in equal parts.

yes boil kar sakte hai

Hope you enjoy :)

Thank you very much for your lovely feedback Habiba Ahmed, it means a lot :)

Almost :)

bohut bohut dhanyawad :)

Bahut bahut dhanyawad ji :)

Thank you very much for your lovely feedback Rashida ji it means a lot :)

+srestha biswas Thank you very much :) I look forward to your feedback :)

did you like it ?

Yes, it was delicious...! Thanks.

glad to know :)

+Aarti Baing Hi Aarti, somone has requested for doi machh recipe..after that I will post you macher jhol :)

Mai recipe jarur post karungi but thoda time lagega....mujhe daily 10+ recipe request aati hai jiske wajah se requested recipe immediately post karna possible nahi hota hai...hope you understand :)

+srestha biswas Thank you very much for your lovely feedback and appreciation :) glad you liked it :)

Thank you very much for your lovely feedback, it means a lot :)

esme to head he accha lagta hai...maine esi se try kiya hai :)

Affan Hassan ya app dal sakte hai...

Hope you enjoy

Thank you very much Ruhit Akhtar :)

Ruhit Akhtar লীদূসড

লী

kemon holo?

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PXDBudkSkmg.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vEz2X8fXizw.html

Thank you very much Subhojit Halder :)

:)

Sorry mujhe samhaj main nahi aara :(

Joha chawal rakh k v muri ghanto bna skte h na????

Diiiiiiiii plz reply kriye :-(

You are most welcome :)

did i pass?

Thank you very much BRIJESH PANDEY :)

Aap tomato puree thodi hi quantity mein add kare

Thank you very much :)

Not required for this recipe :)

Thank you very much jiya shah :)

+Ashadur Rahman Nischayi aamake janao kemon laaglo :)

nope but born and brought up in Bengal :)

was surprised as u spoke in Bengali..:)

:D

Kabita's Kitchen omg...osm...bangla bojhen r bolteo paren mam??tai na???

Es recipe me aise hi banate hai, ye famous bengali dish hai...aap try kar sakte hai :)

Nice racepi

Thank you very much :)

dhannobaaad :)

nope, but born and brought up in Bengal :)

Kabita's Kitchen after marriage abhi app kaha rehte ho ?

You are most welcome RABI KUMAR SAHU :)

Thank you very much Nippan Bairagi :)

+Taj Khan Thank you very much :)

Main Rajput hoon, brought up in Kolkata :)

do share your feedback :)

:)

:)

+Daksha Mistry I don't mind, I welcome your suggestion....this one is one of the very famous bengali dish.

Thank you very much Meenakshi Debnath :)