Berenjena Guisada Dominicana | Dominican Stewed Eggplant | Made To Order | Chef Zee Cooks

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Berenjena Guisada Dominicana is an easy Dominican Recipe that's popular during Lent and just in time for Easter! This vegan friendly Dominican Stewed Eggplant recipe comes together in no time! Give this recipe a try and let me know what you think. Don't forget to share with family & friends. And of course-- don't forget to subscribe! Buen Provecho!
Ingredients:
3 Large Eggplants
1 Onion Sliced
¼ Red Bell Pepper
2-3 Garlic Cloves
1 tbs Sazón
¼ tsp Orégano
Black Pepper to Taste
½ tbs Adobo
1 tbs Sopita
2 tbs Tomato Paste
1 Fresh Lime
½ cup water
1 tsp White Vinegar
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Опубликовано:

5 окт 2024

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Комментарии : 108

@KayKingss 5 лет назад

I am a New Yorker with Central American roots and I ust married a Dominican and I am just trying to get better at making Dominican dishes so THANK YOU! you're awesome!

@leivinpavon9648 6 лет назад

Putting the eggplants over your stove flame to give it a smoky flavor is my fav way .

@paulbrown4539 6 лет назад

This is how I had it and the charing makes it taste better

@drcorniel1 3 года назад

I agree

@zakaialfred9543 3 года назад

a tip : watch series on Flixzone. Been using it for watching loads of movies these days.

@emanuelaydin3306 3 года назад

@Zakai Alfred Yea, have been watching on flixzone for since november myself :D

@JC-ql3ld 3 года назад

I also roast the peppers on the stovetop gives it such a good flavor

@chrissya.556 6 лет назад

I love how you gave us the vegan option. As a vegan I have figure out all the subs for my Dominican food.

@Chefzeecooks 6 лет назад

I got you! The majority of my friends of Vegan and you'd be surprised just how much Dominican food is already vegan friendly. I'll have more Vegan dishes coming soon. Thanks for watching :)

@gfhuerta 2 года назад

I’m with you

@Maggie-gv4df 5 лет назад

I love to make this as a filling for a pastelon de platanos maduro when I want to go vegan. Love your channel.

@Chefzeecooks 5 лет назад

That sounds like Heaven. OMG. I need to try that myself!

@chiquita4120 4 года назад

I just followed this recipe and im dead serious, its amazing.. im eating it right now just after following you.. im having it with white rice, yuca & plátano.. AND i added 5 garlic cloves to one big berenjena 🍆 and it tastes soooo sooo good & the xtra lime as u mentioned that u & ur mom add more so i did the same and im loving it.. 👍🏼🤣😋 thank u so much for your recipes love them ♥️😘

@hitman6236 6 лет назад

You had me at "Hello"...LOL...This will be attempted extremely soon. I love this dish. Thank goodness for Tablets and Wi-fi - I go step by step with your videos. Keep posting these great vids.

@shinebright048 6 лет назад

I love that you always mention the vegan option to your dishes

@Chefzeecooks 6 лет назад

Thank you! I'm trying to do this more often since so many of my friends are now vegan :)

@carolc.596 7 месяцев назад

This was DELICIOUS. Thank you for sharing. ❤

@jennybermudez4726 4 года назад

Gurl!! That lime hit all the right places 😋 👌

@blessmom 6 лет назад

Yay... I love this dish. My mother in law makes it everytime she visits. Thank you chef zee. I'm making this tomorrow.

@Chefzeecooks 6 лет назад

You're welcome!!! SO happy that you like!

@BeverlyAbreu 2 года назад

Your videos always come in clutch!!! My husband is super Dominican and isn’t use to American food. I’ve made berenjena guisada so many times but I never knew to get that texture you mashed it, I thought if I cooked it more it would do it self and I never got the results I wanted and my husband would hate it that way. Anyways thank you Chef Zee

@crystalmelendez6277 Год назад

I'm trying this today. I'm sure once I make it like you say, it's gonna be a banger like always!!

@cleggett3410 4 года назад

Just stumbled on this recipe. Back in the late 80s my spanish friend would make this for me by the Tupperware bowl full with white rice and I would eat every bit of it and nobody had not better ask me for any of it (not sharing- selfish, I know). I haven't found anyone who could make it taste the way hers did. Now I can attempt to try it for myself. Wish me luck😀

@mrstinkz 5 лет назад

I grew up eating this but my grandma would put the eggplant on the stove and burn the skin. Unfortunately I have an electric stove so this recipe literally was perfect. I made it last night and it was amazing!!! I wish I could post a picture. I think maybe the adobo AND the cubito is a little to much salt but than again I only made one. Thumbs up to you this was an amazing recipe

@Jagger02 Год назад

Thank you Z! Never knew about the touch of lime at the end. Will try out your recipe minus the sopita and sazón; I like to keep the MSG low.

@Chefzeecooks Год назад

You got it. In my newer videos (2019 and after) I omit the use of sopita and adobo in 90% of my recipes in exchange for kosher salt instead. I find it keeps the sodium low, takes out the MSG out but doesn’t sacrifice on flavor. This is a video and recipe that I need to update. Thank you so much for watching!

@M3du5ana 6 лет назад

Love it!!! My mom makes this. Thank you for the recipe. I love alot of garlic too.

@narragansett0810 4 года назад

Soooo good!!! Thank you for sharing

@loidasantanagarcia7999 4 года назад

Me encanta cuando le quitan las semillas, genial.

@johnnyc3184 3 года назад

My abuela use to make with Eggs, Bacalao or Eggplant Parm. It was horrible. But 2 weeks ago I went to a Dominican restaurant and Eggplant Stew is the best way to eat it. I like my Berejena Guisada with Big Chunks. I don't mash it, I prefer texture. It's just like Pollo Guisado. I love Berejena Guisada! Owwwwww!

@fairbearhenderson7998 4 года назад

💘 love her personality.

@yelg09 3 года назад

I love love your videos! you cooking is excellent. Gracias!

@LorensJ 6 лет назад

Thank you chef! I’m actually trying to cut down on meat so this is great 😁

@Chefzeecooks 6 лет назад

Awesome!!! I actually try to have meatless meals few times a week. It's a great reset. So happy that you like!

@Gmarieproductions 3 года назад

Ammmazzing recipe just made this soooo delicious

@katherinemejia3356 3 года назад

Girl!!!!!! I just made this and you just made me feel like the only chef LOL this was bomb! 🥰 Thank you!

@guttsoandi2023 Год назад

😮

@soraydarosa6641 4 года назад

Thanks! I’m cooking my first berenjena today 🙌

@GLENNYS212 5 лет назад

I love love your channel and the way you present each recipe. I love berenjena guisada! I have also tried it with coconut milk, same thing with okra( molondrones). Yumm so good! Keep up the good work!

@vilmavega5644 6 лет назад

I have never had lime in my eggplant! I’m so excited to try that!

@Chefzeecooks 6 лет назад

It's honestly my favorite part. I add extra when I'm eating lol

@RAMO75 2 года назад

Just made it yesterday with costillitas de puerco! Yum!

@juliepelegrino3789 2 года назад

We’ll I made it last night and it was awesome… I didn’t have the lime so I don’t know what it tastes like with the lime… and I had it with white rice…. Delish for sure… now I would like your recipe for Sancocho not sure if I spelled that right lol

@fiordalizaespinal8997 6 лет назад

I love eggplant! Love your recipes!

@yvonnebannon7623 5 лет назад

Thank you!! I made it for the first time but I think I added too much garlic and sazón cuz it’s a little salty but it’s still very good!!! Next time I’ll add less! Merry Christmas!!!

@Chefzeecooks 5 лет назад

Merry Christmas!!! Feel free to adjust the flavors to your liking! ^_^

@jazmins637 6 лет назад

I wish I liked berenjena just to try it! Looks delishhh

@Chefzeecooks 6 лет назад

Haha Berenjena isn't for everyone. My boyfriend HATES it lol

@migdaliavargas3096 6 лет назад

Look really good I'm for sure will make this .. 😋😍

@Chefzeecooks 6 лет назад

Yay! So happy that you liked!

@karinaramirez-fb5ts 4 года назад

Todas tus recetas se ven deliosas

@annabell9148 3 года назад

you should have a book girl damm thank you for this ..

@Chefzeecooks 3 года назад

working on it!

@andreamunizdance 4 года назад

thank u! i just made it and it was delicious

@doowopshopgal 6 лет назад

I love to add bacalao

@Chefzeecooks 6 лет назад

Do it!!! Lol I love adding some pork chops or ribs to it. It tastes so good!

@karinasiurano1813 6 месяцев назад

Hi Chef Z!! I absolutely love this recipe. I make this dish all the time! I have a question, is this dish freezer friendly? I'm having surgery in a few weeks and want to make sure I have my favorite dish ready to eat!!

@ramsespolanco7334 4 года назад

Awesome! It looks delicious!! 👌🏽

@FridaM100 6 лет назад

Great recipe.My mom added a bit of ham as well. Thank you Chef Zee.

@Chefzeecooks 6 лет назад

mmm ham. I may need to try that. Mom was onto something lol That sounds delicious!

@dianapgarcia2054 5 лет назад

Gracias. I will make it this weekend

@johannaperez8836 6 лет назад

Cant wait to try this recipe. I bake mine usually. How do you mince your garlic?

@Chefzeecooks 6 лет назад

Nice!!! My boyfriends mom bakes her too and it's delicious! I mince my garlic by hand :)

@skarletc2482 3 года назад

I love berenjenas 🍆 guisadas. I love garlic 🧄 too.

@MsGia2005 6 лет назад

I just tried making this tonite and it was a bit hit. I also added a generous amount of garlic. Yummy!

@Chefzeecooks 6 лет назад

Yay!!! So happy that you liked :)

@CarmyFern 5 лет назад

Ummmmmm! Con yuca!!!

@kimmy1984 6 лет назад

You are so adorable. Thanks for sharing another great recipe.

@Chefzeecooks 6 лет назад

You're welcome!!! Thank you so much for watching :)

@ManuelFerreraS257 4 года назад

If you add white American cheese in the end, you find the paradise ❤️❤️

@rhinalopez5692 6 лет назад

So excited to try this!! 😍😍😍😍😍

@Chefzeecooks 6 лет назад

Yay!!!!

@ixamxmsright 6 лет назад

Yummy!! Looks great ! Dont be mad Mami😁She did good.

@Chefzeecooks 6 лет назад

Lmao! She knew even before she watched the video that I added extra garlic lol

@emmasthoughts3565 5 лет назад

Doing it tomorrow. Gracias paisana

@Mally_-tn3fl Год назад

Yummy ❤❤❤

@ellizabethramirez5141 5 лет назад

Thank you for you video me gusto

@sariebou 5 лет назад

Sabroso!!!! Thank you

@Chefzeecooks 5 лет назад

You're welcome so happy that you like!

@itzelyantonio88 6 лет назад

Looks yummy can you please show us what kind of sazon and adobo you use please?

@Jacquee2012 5 лет назад

In Haiti we make this and sometimes add bacalao or make with shrimp crab beef, chicken and eat with rice

@yuvelkamartinez6808 5 лет назад

Do you even have any food in HAITI?

@balyg8790 6 лет назад

love it , que rico

@rances73 6 лет назад

Me encantaaaaaaa

@Chefzeecooks 6 лет назад

Gracias!!!

@candyluna2929 4 года назад

I love garlic

@doowopshopgal 6 лет назад

Ay mija! Te botastes !!

@adolphtoussaint2344 6 лет назад

Can you add anything to it like meat, shrimp, crab?

@MONSTRZ 5 лет назад

Add Cod 🐟 known in Spanish as "Bacalao"

@gfhuerta 2 года назад

A question. If you’re going to steam it, By adding water and then covering it,why would oil be necessary?

@mariamarfil1620 Год назад

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇩🇴❤️

@virginiamadrid3464 5 лет назад

I made this today , it was delicious but a little too salty for my tase ..besides that ..loved it

@candyluna2929 5 лет назад

Bc you added too much salt

@brendagreen1683 6 лет назад

👍😋

@dimpledface9707 5 лет назад

No lime. Can I add lemon?

@xingcat 6 лет назад

That is some nice-looking eggplant! After all the emojis with eggplants, that sounds a little bit rude to say, LOL. A great dish to make other than Parmesan.