Best Apple Crumble Pie Simple & Delicious | Professional Pastry Chef Makes 

This is a thanksgiving/fall staple. You guys are going to love this one!
Recipe:
Apple Pie Filling:
Butter: 28g or 2 tbsp
Light brown sugar: 106g or 1/2 cup
Vanilla bean pod: 1 unit
Vanilla extract: 1 tsp
Juice of 1 lemon
Granny smith apples: 2 medium
Cornstarch: 5g or 2 tbsp
Cinnamon: 1 tsp
Clove: 1/4 tsp
Nutmeg: 1/2 tsp
Salt: 1/2 tsp
Almond Crumble:
Room temp butter: 62g or 4 1/2 tbsp
Light brown sugar: 62g or 1/3 cup
Flour: 81g or 2/3 cup(substitute GF flour if you want to keep this recipe GF)
Almond flour: 40g or 1/3 cup
Cinnamon: 2g or 1 tsp
GF Almond Tart Crust:
Room temp butter: 46g
Confection sugar: 46g
Almond flour: 90g
GF flour blend: 35g
Salt: 3g
For full video tutorial on how to make the tart crust:
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