The Best Banana Pudding | Professional Pastry Chef Makes 

Recipe:
Pastry Cream:
Milk 240g or 1 cup
Cream: 96g or 1/3 cup + 1 tbsp
1 Vanilla Bean
Yolks: 3 large egg yolks
Sugar: 50g or 1/4 cup
Cornstarch: 30g or 1/4 cup
White Chocolate: 81g or 1 cup
You will also need:
-Heavy Cream: 360g or 1 1/2 cup
-Nilla Wafers
-2 ripe bananas
-5 oz dessert cups: www.amazon.com/dp/B07W718RKX?...
Full pastry cream tutorial:
• Best & Easy Vanilla Be...

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