If you love fresh & light desserts, this is the one for you!
French Meringue:
Egg whites: 125g or 4 large egg whites
Sugar: 125g or 2/3 cup
Mascarpone Mousse:
Egg yolks: 54g or 3 large
Sugar: 125g or 1 cup and 1 tbsp
Water: 60g or 1/4 cup
Gelatin: 4g or 2 sheets
Mascarpone: 226g or 8 oz
Whip cream: 231g or 1 cup
Visit this link for mascarpone mousse tutorial:
• TIRAMISU W/ HOMEMADE L...
You will also need:
-Strawberries
-Powdered sugar
-Sheet tray
-Parchment paper
-Piping bag
-Piping tip
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www.amazon.com/shop/sofia.elm...
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15 мар 2022
