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Best Baked Potato | How to Make Crispy Baked Potatoes and Hasselback Potatoes

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

27 авг 2024

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Комментарии : 1,2 тыс.

@membel 3 года назад

I wanted to tell you how much this video has meant to us. My husband learned how to make these so well! He shows them off to guest who come to visit all the time and they love them! My brother in law has cancer and on his last days. We went to see him for the last time and talked about these potatoes and he wanted to taste them so bad, we made them for him. He could hardly eat them but he tried his best and he loved them! He had not eaten anything for days but he ate that potato. It was a good memory for all of us. We told him about your video and how we learned to make them and I promised I would make a comment and tell the story. Thanks for the memories from our dear brother in law and his brother.

@Danny-ju2ip 3 года назад

Great story. God bless

@janicebrowningaquino792 2 года назад

Wonderful sharing, thank you!

@classy9156 2 года назад

Thank you for sharing your sweet story! God bless you. ❤️

@yogijaya2897 2 года назад

Beautiful 💓💓💓💓💓💓💓

@ashlook2001 2 года назад

❤️ beautiful story .

@luke1035 4 года назад

I’m really digging the sparkly sound effects when he is “given em a nice dusting o’ salt.” Cracks me up! Thanks again for the great content!

@andrewinbody4301 4 года назад

Ya. I wondered if that was Shan or Andy that did that.

@rachelcorinnaford9190 4 года назад

Yes that's that cowboy glitter

@tatianaturner2782 4 года назад

It's snowing

@sean8190 4 года назад

Andrew Inbody Nonono, that’s just what the sound of sparkling margarita salt sounds like, duh!

@andrewinbody4301 4 года назад

@@sean8190 Dang. I should have known that.

@RyanCooperOfCapeTown 4 года назад

The Bob Ross of cooking. Love this.

@saxon1177 4 года назад

Hey now, cowboy, his cooking ain't no "Happy Accident."

@virobeast3836 4 года назад

Exactly what i was just thinking.

@Steveshappylittletrees 4 года назад

So funny. I just wrote the same comment, and noticed yours after I put mine up.

@saxon1177 4 года назад

@@Steveshappylittletrees That's OK but it don't mean you and me are gonna be taking long walks holdin' hands or anything icky.

@Steveshappylittletrees 4 года назад

@@saxon1177 - Nah, I meant Ryan coopers Bob Ross comment. Ha ha.

@richardarroyo5136 4 года назад

I'm a simple man I see cowboy Kent Rollins I click and without a second thought give a thumbs up😁💪😋

@thomasdarby6084 4 года назад

When making the Hasselback potatoes, I sit a wooden spoon handle on both sides of the potato when I go to slicing them. That is an easier way to make certain I don't cut all the way down by accident!

@codent 4 года назад

that's a great trick! BTW great job Andy, looking very tasty

@LaLunaLady 4 года назад

I was just going to post the same tip. Great minds...

@garyb4929 4 года назад

I done same.

@UnkleAL1962 4 года назад

yep or even chopsticks if you keep them like I do but never use them!

@juliuscaesar8801 4 года назад

Thomas Darby thanks for the share! I will try it.

@bvclem1960 4 года назад

I always appreciate you taking the time to thank our service men and women and flying our beautiful flag!!!

@roguerebel2023 4 года назад

I second that!

@Girrrrrrrr 4 года назад

@@roguerebel2023 Third! I always stick around for that part.

@brookeroram1620 4 года назад

Same here. As a Canadian, I really appreciate what the service folk of the US (and Canada), do to keep us safe and free.

@richardw2566 4 года назад

Semper Fi brothers and sisters

@Niki-xr6cw 9 месяцев назад

just love this guys accent and his enthusiasm for potatoes ,potatoes are so versatile ,my absolute favourite dino backed ones

@NMRH258 4 года назад

4:15 For anybody confused or unable to find it in their local store; margarita salt is in fact just coarse kosher salt.

@davidkbrees 4 года назад

For once I'm ahead of the curve! This is how I've been doing my baked potatoes for years. Love that crispy skin

@ScottDawson 4 года назад

Who else is going to make potatoes for dinner tonight now?

@Simon_Electric 3 года назад

Already on it!

@88tmilko 4 года назад

Brighten up the day again Kent! Love from Bristol England across the pond. God Bless you Sir❤️🙏

@CowboyKentRollins 4 года назад

Thank you for watching and be safe

@1701spacecadet 4 года назад

I swear this guy could read a cereal box and I'd be mesmerized!

@joshuacorcoran5463 3 года назад

Honestly, everytime I am trying to make something new I always see what Cowboy Kent has.

@mmasiewicz 3 года назад

Right?

@mmasiewicz 3 года назад

And I'm a hypnotist!

@rockytherock8705 3 года назад

I want him to do a vio on how to properly blow your noise

@oliviamcgee5777 4 года назад

"Eenie meenie miney moe I'mma catch this one cause it's close" was so incredibly smooth

@clarenceclarence9529 4 года назад

Hehe I cackled when I heard that

@Mwatazuma 4 года назад

I just finished baking the potatoes and I have to say that they live up to their name. Despite not having any of the seasonings that you added they still taste lovely. This channel has been a God send for this quarantine, please keep uploading more potato recipes!

@glst1974 4 года назад

I don't what I appreciate more, Cowboy Kent 's receipes or his dance moves! I will stop the microwave going forward! Baked in oven is best.

@CowboyKentRollins 4 года назад

Hope you enjoy

@ericdee6802 4 года назад

Nothing better on the dinner plate laying in Waite next to the Steak...The Baked potato. The universal food and for some a primary staple enjoyed by all for literally Centuries. Excellent production Rollins Family, thanks for sharing as always.👍✌️

@CowboyKentRollins 4 года назад

Thanks for watching

@stefananitei9883 4 года назад

If only I could go 7 hollers south and be rewarded with finding this guys home This is how many fans Kent has 👇🏻

@johnwawrzyniak6208 4 года назад

Yes Ken, it is snowing up here in New Hampshire this morning. Keep the faith.

@duncanchaboudy4187 4 года назад

My wife and I have been watching your videos during diner time way before you had over 1M subscribers. You are a true class act and cheers to your success!

@The_SemperFiGuy 2 года назад

Kent, As a form United States Marine, (1967-1973), I just wanted to thank you for remember Vets and Active Duty Members of the Armed Forces. We aren't often remembered anymore. It means a lot. As for the potatoes, holy smokes man. Best Taters I've ever had. Right after I take mine out of the oven and cut the X and open them up, I add a hunk of butter and then a couple of scoops of some pre-mixed sour cream with shredded cheddar cheese, scallions, bacon pieces/bits and chopped cilantro if I'm feeling crazy, all mixed together as a spread and boy I'm in hog heaven. Thanks so much for sharing your recipe(s). Everything you show us how to make is Deelish. God Bless and keep the recipes coming ! SemperFiGuy, West Central Florida.

@oldminer5387 4 года назад

My mom and grandmother used to serve crispy baked potatoes like this and I could never figure out how they made them. Thank you so much for sharing the recipe and bringing back great memories.

@CowboyKentRollins 4 года назад

Thanks for watching

@sebastiane8835 4 года назад

Ah! The Hasselback potato! A dish that origins from Sweden! Kent, you always bring a smile to my face. Greetings from Sweden! (Hälsningar från Sverige!)

@donnakimball3822 4 года назад

I just got my Cowboy cookbook. I love the pictures and the great recipes. And also it is a hard back book. I love you and Shannon.

@CowboyKentRollins 4 года назад

Thank you so much!

@DCM68W 4 года назад

I recommended this channel to my mother, who grew up in the Ohio countryside. Thanks to Kent and the whole crew for making such fun and informative content.

@CowboyKentRollins 4 года назад

Thank you Hank for watching and for sharing

@davelafrance8357 4 года назад

Hasselbacks for the win, I need to make some of those for dinner one night soon! God Bless you and the family Kent.

@brianschneider671 4 года назад

I personally enjoy the fact that when you're indoors, you don't have a hat on.. Same way I was raised.

@roushentertainment5706 4 года назад

Not having a hat on inside is Cowboy ediquite! We also still tip our hat to the ladies!

@sexyparks3567 4 года назад

I'm from Vietnam and I was raised the say way, when you're indoors, you don't have a hat on.

@randallmoore1675 3 года назад

Same here. Dad was from East Tennessee and mom was from the country in Michigan. Any time i see a hat on inside, I hear the Duke's voice from The Shootist

@ontheone9559 3 года назад

Here here!

@JonnySublime 3 года назад

Strange how manners stand out nowadays.

@knifesharpeningnorway 4 года назад

This channel is a love and hate relationship.. I love watching it but i hate that you always make me so hungry haha keep on cooking my good man

@chicagorandy 4 года назад

You two are the best - what more can one say? Thanks for another fine dining lesson.

@awalkthroughtorah6897 4 года назад

I love seeing how your channel is growing. Its always a positive and fun show. Thanks for the hard work to both you and the lovely Shannon. Younare appreciated!

@CowboyKentRollins 4 года назад

Glad you enjoy it, and Thanks for watching

@aknightscall8886 4 года назад

Mindy! You got to try this! Before the last 10 minutes in the oven, I put pepperoni slices that I cut in half in each slit. Then I sprinkled on crushed red pepper flakes. After the last ten minutes in the oven, I put more red flakes on and parmesan cheese. Delicious!

@ronaldrobertson2332 4 года назад

Could almost see you eventually on the Food channel or Create.

@wynnkidsnannylorivance4111 4 года назад

I have been lost in Oklahoma twice in my work travels. The next time I am lost in Oklahoma, I am calling you for some great eats!!!!

@6309160583 4 года назад

Love your videos- especially those pups! I love when they poke their heads up looking for food then Shan pans back and they are both wagging their tails in symphony! Thanks for the videos and all the great vibes that come from them! God Bless you and yours Kent!

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you

@buzsalmon 4 года назад

One of my favorite eats! Thank you Kent! You and Shannon are just the best! God bless you both from our house to yours we wish you every good wish.

@TheFarmingLife 4 года назад

Baked potatoes my favorite dish on a cold day. Hope you're having an awesome weekend. Keep up the excellent work

@user-fv5gz5yb2j 2 месяца назад

The most fabulous presentation!!!! And the dogs just topped it off? Thank you.

@ruckerwaits5144 2 года назад

Ken, my name is Rucker Waits, retired US Army Military Police. I have watched you for a few years now. Thank you and your wife for everything y'all do. Keep cooking good. God bless.

@CowboyKentRollins 2 года назад

Thanks Rucker for your service and for watching

@Jonny_J13 4 года назад

Stay safe and healthy Cowboy Cooking crew, loving the content during this mandatory stay-cation.

@kimtanner8711 4 года назад

Ive never spent that much time on the bpotatoes. I will now !!! Blessings !!!

@rainforest8549 4 года назад

Good southern eating. I appreciate a real country meal! Thank you sir!

@wykittypreps5794 4 года назад

We found this a few weeks back... have baked our potatoes this way!!! We won't go back to any other way!!!! Thanks for the tips and the joy in watching you... and knowing Chan is there to film!!!

@TheColonelJJ 4 года назад

Kent, try this. Mix Avocado oil with Sea Salt in a bowl you can roll the potato in. Saves two steps, and I guarantee the skin is crispy!

@CowboyKentRollins 4 года назад

Sounds good

@kateg7298 4 года назад

Kent, you have me turning into my grandmother. Saving bacon grease for cooking almost everything. Nothing beats a little bacon grease for giving you that crispy edge on a pancake. I'm going to have to do something about the Quarantine 15 we're all packing on. After making these potatoes of course :) Thanks for another great video and I hope you and your family are all staying safe and healthy.

@CowboyKentRollins 4 года назад

Thank you Kate for watching

@justintalley9155 4 года назад

There's something about your videos and your gentle and welcoming nature that take me back to Sundays of my childhood when my mom would be watching cooking shows on PBS all day long. Thank you for that.

@CowboyKentRollins 4 года назад

Thank you Justin for watching

@chipbrookins1114 4 года назад

I’ve always believed that the potato is the most versatile vegetable there is, from fancy to simple fare there is nothing to compare to the potato. Grandpa said it best when he said keep the faith and an eye on your six. You and Shannon and the pups be safe and God bless

@49Mack 4 года назад

Bacon grease AND butter? Oh, yeah!! Can't go wrong there!! Thanks as always for another fine recipe, Kent and Shannon!! See you down the trail!!

@michaeljordan6008 4 года назад

This gentleman has a great personality. Love those doggies too.

@CowboyKentRollins 4 года назад

Thanks for watching

@larrybyers6328 11 месяцев назад

Kent such a very simple and best way to do a baked potato. Long time listener, Veteran (USMC) and lover of your cooking. Thank you. Larry

@jnnnd1 4 года назад

Only thing better than food shown in videos, is charisma of this fine American Cowboy.

@CowboyKentRollins 4 года назад

Thanks for watching

@lawrencecoleman3559 4 года назад

Another good one for the family! You never disappoint my friend.

@CowboyKentRollins 4 года назад

Thanks for the visit

@Jesusiscomingsoon613 4 года назад

Thanks Kent. Have a great weekend.

@StressLessCamping 6 месяцев назад

Mmm mmm mmm - nothing more satisfying than a baked potato with a bunch of butter. Yum-o! Thank you Kent!

@dylanleamananderson7811 4 года назад

I finally got my wife to watch RU-vid and guess what it’s your channel she loves it I love it, thanks for the awesome recipes

@CowboyKentRollins 4 года назад

Thanks so much and be sure and tell her thanks also

@SimplyTrey 4 года назад

You cook just like my paw paw helped me a bunch when I was in the service all my buddies came over for breakfast bringing the food if I would cook it for em

@bobramey6393 4 года назад

Well that’s decided looks like crispy potatoes for me and the family tonight lol. Keep up the wonderful work Kent.

@OdintheGermanShepherd 4 года назад

Bob Ramey How were the crispy potatoes??

@bobramey6393 4 года назад

Odin the German Shepherd we enjoyed them a lot I always wrapped mine in foil before but I believe my kids liked them with the crispy skin better. Still haven’t done the hassle back yet. I should be getting my red river ranch original this week. And the mesquite seasoning as well. Then I’ll try the hassle backs.

@seehund3820 8 месяцев назад

Usually i dont like baked potatoes too much. But those ones are just amazing. Thanks a lot for the recipe! Greetings from 🇩🇪

@dancronin5513 3 года назад

Ok, I have not tried every way to make a baked potato.... This is the best I have ever tried. Born in the 60's so potatoes are a big part of any meal. I did use olive oil vice the bacon grease, but still....very good. Keep up the great work!

@IMOO1896 4 года назад

Hit like then watch, cause I know for sure, it’s always gonna be worthwhile!

@robertmccreary8814 4 года назад

Looks very delicious Kent sprinkle some fresh chives on it should be a winner 🤙

@one007guy Год назад

One of my favorite recipes! I will admit, when I’m short on time I use my air fryer. But can’t beat that cast iron!!!

@lukaszkrzywda 4 года назад

Kent, i love your recepies. Greetings from Poland

@CowboyKentRollins 4 года назад

Thanks for watching

@jsfrdad 4 года назад

Another great recipe, keep them coming , really enjoy your videos

@xciceroguy 4 года назад

I made those baked potatoes and although I didn’t get quite the crispy skin you did they were indeed the best baked taters I ever had. Thanks.

@lsubandtrumpet2014 4 года назад

Cowboy, you seem like a fun person to be around! You have a very nice smoothing voice and you seem like a grandpa I never had. I never met my grandfathers. I've met one, but he passed when I was 6 months. U keep yourself well and stay strong and keep on doing what you do, Sir!

@CowboyKentRollins 4 года назад

Thank you so much my friend. Thank you for watching. Take care.

@lsubandtrumpet2014 4 года назад

@@CowboyKentRollins you too!

@aknightscall8886 4 года назад

Cowboy. On the potato you made slits in. Before the last 10 minutes in the oven, I put pepperoni slices that I cut in half in each slit. Then I sprinkled on crushed red pepper flakes. After the last ten minutes in the oven, I put more red flakes on and parmesan cheese. Delicious!

@HarryzjEEE 4 года назад

Me: "It's 1am, best head to bed" RU-vid: "Watch how to make the best baked potato"

@jasonyeszkonis8364 3 года назад

No, you came to watch how to make the best "bake tater"

@tullyDT 4 года назад

I love a baked spud with butter and baked beans I'm looking forward to trying them your way!

@grasscutter1963 4 года назад

That’s what I call a 2 for 1 video, thanks Kent & Shannon 🤪🤪🤪

@mopfactr1 4 года назад

Easy to see why kent is so popular...great recipes and fun videos to watch

@CowboyKentRollins 4 года назад

Thanks so much

@sadieladydubois2763 4 года назад

I have been on a quest on how to make "crispy" baked potatoes!!

@virginiareid5336 4 года назад

When I first saw Hassleback potatoes, they were a mess and still raw when I baked by the recipe. I've haven't fixed them since. Now I know the proper way to do them. Love the fluffy and crispy baked patois as well. God. Bless.

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you

@codent 4 года назад

@@CowboyKentRollins great job!

@mkivy 4 года назад

I make the Dino Back but I place an onion ring between the cut rings, and then later with butter, (not margarine), wrap in foil, cook in the coals after steak is done and cook for 30 minutes. When u unwrap them....yum...yum! The scorched 🥵 bottom and onion is sooooo good! Love em...learned that from my late momma...

@CowboyKentRollins 4 года назад

Sounds great!

@dakotaescher1 4 года назад

Yummy, gonna have to try these two ways. My wife loves to cut golden potatoes into small triangular cuts, bastes them in oil and seasoning. She roasts them in the oven, delicious. We have been eating on those all week.

@stevenross5859 4 года назад

thanks ken can't wait to try them they look delicious!! thanks mate from down here in the aussie outback! love the hounds nice touch !!

@bullthrush 4 года назад

Comfort food! There must be a good story how Margarita salt made it to the wagon. :))

@brucebergstresser3973 4 года назад

Mr. Cowboy Kent, you sir as an instructor and cooking coach are a joy and superbly entertaining. Your knowledge swells my head, your patriotism and humble ways swell my heart and your recipes swell my tummy. Thanks for all of it. God bless you and Shannon (the Beag and Duke, too).

@CowboyKentRollins 4 года назад

I appreciate that, and thanks for watching

@knaball 4 года назад

Awesome! I learned something new today, thanks for everything.

@davidblack7184 4 года назад

I've made the brine style spuds before and they're good , will definitely have to try the other method👍

@CowboyKentRollins 4 года назад

Hope you enjoy

@dannymeintrup3300 4 года назад

I basically do my Hasselback the same way except I grate some cheddar cheese on top the last five minutes or so let it melt down on the slices. Goes great with baked ham.

@CowboyKentRollins 4 года назад

Sounds good it does

@spicerack73 4 года назад

I have no idea how this popped up in my suggested videos, but I'm so glad it did. His dancing was an added treat. However, the thanks he gives at the end of the video was top notch! New subscriber here!

@CowboyKentRollins 4 года назад

Glad you enjoyed it! and Thanks for watching

@julesw1403 4 года назад

Game changer on baking potatoes. Great cooking tips, thank you.

@CowboyKentRollins 4 года назад

Hope you enjoy

@ronparker8582 4 года назад

He can surely put ya right off yer KETO diet with this recipe 😁.

@OggeViking 4 года назад

Wonderful to see some Hasselback potatoes. They look great! Did you guys know they got their name from the restaurant Hasselbacken in Stockholm, Sweden?

@CowboyKentRollins 4 года назад

Thanks for telling me, and for watching

@psychoanalysedave8047 4 года назад

theres many youtube cooking channels, but no one is like kent rollins, he has that passion and no Narcissm(egoism),like the others, that makes you feel welcome!

@karenpowers8452 7 дней назад

A tip on the Hasselbeck potatoes if you last a chop stick on each side then slice down until your knife touches the chop stick then they are cut exactly the same depth and you can slice quickly with no chance of going to far down. Just a tip and everyone may know this one already just that it may help someone. Love you Kent been watching you forever you're great!!

@tye9713 4 года назад

Homeboy got recipes on recipes I need to know this mans history

@catherinewhite2943 4 года назад

Snowing margaritas salt for you, but we had real from the sky snow. 2-3" today lol.

@handcannon1388 4 года назад

I bet we had 6" of snow yesterday.

@WILLITGROW 4 года назад

GREAT STUFF KENT!!! when i listen to you it reminds me of the late bob ross..the only diff is you dont paint you cook..love it

@rachaelbushmiddleton3044 4 года назад

WILL IT GROW -I totally agree. Both have that relaxing effect... ❤️ it.

@chrismartin2331 4 года назад

You are the Bob Ross of cooking! Love it!

@genekelley7579 4 года назад

Kent....Do you have any Goooood Deer Venison Recipes??? Being a Guy, I never thought I would like cooking, but I think I discovered a “new sport”😀👍 Great Video!!! Keep Them Coming👍😀

@CowboyKentRollins 4 года назад

We do have one a venison and red wine video, Thanks for watching

@genekelley7579 4 года назад

Cowboy Kent Rollins Kent....I follow your steps and everything Comes Out Great!!! I have some Venison Back Straps here. Let me know what you’re thinking😁👍 GG😃👍

@genekelley7579 4 года назад

Cowboy Kent Rollins I been doing “The Dance💃 “😂

@PeterCombs 4 года назад

when I was a kid in the 50's, we had all kinds of baked and broiled potatoes each week..today folks hardly use them at all other than for French Fries..I have no idea why..

@a3dstorm 4 года назад

I don't understand either who eats a steak without a good baked potato ? I think it's a sin.

@CIorox_BIeach 4 года назад

I tend to just eat nothing but meat and hot sauce, or tacos for dinner. I kinda like potatoes, and pasta, and whatnot, but I have a hard time digesting them. Always feel like shit the next day if I have more than a few bites. I think that's kinda common.

@Anudorini-Talah 4 года назад

@@a3dstorm eating a steak is already a sin lmao

@countbasingstoke 4 года назад

Thank you for your positivity in these difficult times!!!:-). From sunny 🇬🇧 UK ( Hampshire). Now all I need is a cowboy hat 🤠 and my Mrs will love me again hahahaha

@benolow6529 10 дней назад

Thanks Kent!! That salt brine bath tip brought my baked potatoes to another level!!

@bigdogbob845 4 года назад

Cowboy Kent, I sure hope that you gave Dat 'Ol Hound Dog his Own Tator ! ! !

@Passionforfoodrecipes 4 года назад

I was gonna write a salty joke for all the cowboy fans out there, but it's a bit of a *hassle-back* and I don't want to get roasted! 😋

@quintas66 4 года назад

I couldn't find the button, so I guess I'll have to give you a .

@susanstaples6171 4 года назад

I'm a Maine girl and I don't let anyone tell me about how to cook potatoes! 😄 But wow! great recipe! Love your books!

@Tulsa_Time 4 года назад

Absolutely love getting my Kent Rollins (and Shan 💗) notifications! I hope you and yours are staying healthy and happy. Thanks Kent!

@CowboyKentRollins 4 года назад

We are, Thanks for watching

@iLL_Corvo 4 года назад

Can't go wrong with some gold old fashion baked taters

@Filthy_PhilDance 4 года назад

fck streetshitters quarantine getting to you?

@codent 4 года назад

My Irish grandmother would have approved!

@codent 4 года назад

@@Filthy_PhilDance it sounds like fck streetshitters is having a little trouble in the brain dept.

@iLL_Corvo 4 года назад

@@codent I concur

@imvphotography5198 4 года назад

@@fckstreetshitters4294 Think you lackin some chromosomes bud....

@jongalt9038 4 года назад

Great technique- the restaurants of the big cities have nothing on us! (Bat wing soup- indeed!)

@jeffreygraham4058 4 года назад

I haven't been watching long but what I have watched of your content I love it it's taught me so much on cooking and I love the fact that you take your time and honor the men and women that have served our country God bless you 🙏