Best Buko Pie Recipe: Pure Coconut-Tasting Filling in a Flaky All-Butter Pie Crust 

Developing our best buko pie recipe boiled down to two goals: 1) a buttery, flaky crust, and 2) a filling that screams BUKO. 🥥
With a lot of trips to the freezer (an all-butter crust needs COLD ingredients to make flaky) + a couple of coconut by-products, we did it.
▶️ Click here for the full recipe, where we answer all your buko pie FAQs: pepper.ph/buko-pie-recipe/
✅ How do I stop the filling from being too watery?
✅ How do I actually make it taste like buko?
✅ How do I prevent a soggy crust?
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How to Make Pepper's Best Buko Pie
00:00 Buko Pie
00:08 Ingredients
00:18 Making the Buko Pie Filling
01:34 Making the Dough
04:54 Shaping the Pie
06:35 Making the Streusel Topping
07:06 Assembling & the Pie
07: 48 Serving
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